Hoppet juice Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Hoppet juice

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pontus och aurel
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 1st 2018
1.053
1.011
5.5%
49.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pale Ale1.25 kg Pale Ale 39 2.3 24%
3.75 kg Belgian - Pilsner3.75 kg Pilsner 37 1.6 72.1%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mozaic20 g Mozaic Hops Leaf/Whole 11 Boil 20 min 14.15 10%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 80 °C 20 min 17.22 15%
30 g Citra30 g Citra Hops Leaf/Whole 13.65 Whirlpool at 80 °C 20 min 17.81 15%
50 g Citra50 g Citra Hops Pellet 12.7 Dry Hop 10 days 25%
70 g Citra70 g Citra Hops Leaf/Whole 13.65 Dry Hop 10 days 35%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kulla nydal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 2.8 4 6.6 19 290
2017 report
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.050

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 21:53 UTC
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