Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
32.81 |
28.6% |
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
11.79 |
14.3% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.88 |
19% |
|
1.25 oz |
Goldings1.25 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.42 |
23.8% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
14 days |
|
14.3% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Cluster (Pellet) 2.2499999948533 oz Cluster (Pellet) Hops |
|
44.6 |
42.9% |
|
3 oz |
Goldings (Pellet) 2.9999999931377 oz Goldings (Pellet) Hops |
|
17.3 |
57.1% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Use turbinado or demerara sugar in boil.
Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-09 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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