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Papago Dorado Topaz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jft
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday January 10th 2016

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

89.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	54.5%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	10.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.5%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	9.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.3%
1 lb	Flaked Oats1 lb Flaked Oats - (late boil kettle addition)	33	2.2	3.6%
2.50 lb	Agave2.5 lb Agave - (late boil kettle addition)	30	1	9.1%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.1	Boil	60 min	10.78	11.1%
1 oz	citra1 oz citra Hops	Leaf/Whole	12.9	Boil	60 min	19.58	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.1	Boil	45 min	9.89	11.1%
1 oz	eldorado1 oz eldorado Hops	Pellet	14.9	Boil	30 min	19.12	11.1%
1 oz	AU Topaz1 oz AU Topaz Hops	Pellet	16.5	Boil	30 min	21.18	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	7.1	Boil	15 min	5.35	11.1%
1 oz	citra1 oz citra Hops	Leaf/Whole	12.9	Boil	5 min	3.9	11.1%
1 oz	eldorado1 oz eldorado Hops	Pellet	14.9	Dry Hop	7 days		11.1%
1 oz	AU Topaz1 oz AU Topaz Hops	Pellet	16.5	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Leaf/Whole)	26.02	33.3%
2 oz	citra (Leaf/Whole)	23.48	22.2%
2 oz	eldorado (Pellet)	19.12	22.2%
2 oz	AU Topaz (Pellet)	21.18	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	110 °F	60 min
	Temperature	--	145 °F	60 min
	Temperature	--	155 °F	30 min
	Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.25 lb	Prickly pear flesh whole	Flavor	Boil	15 min.
12 each	Prickly pears juiced w/everclear	Flavor	Primary	--
2 tsp	Acid blend	Water Agt	Mash	--
2 tsp	Yeast nutrient	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

split batch between two fermenters, lost almost a gallon to hops and sediment... 2 days into ferment, added agave and prickly pear juice into carboys, lots of krausen. 1/19/16 moved to cellaring at 49F

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2016-02-11 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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