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Hellboy - Arrogant Bastard clone

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday September 24th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

91.8

SRM (morey):

22.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	United Kingdom - Maris Otter Pale13 kg Maris Otter Pale	38	3.75	85%
1 kg	Belgian - Special B1 kg Special B	34	115	6.5%
1.30 kg	American - Caramel / Crystal 120L1.3 kg Caramel / Crystal 120L	33	120	8.5%
15.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	Pellet	12	Boil	60 min	55.89	38.5%
60 g	Chinook60 g Chinook Hops	Pellet	12	Boil	30 min	25.77	23.1%
50 g	Chinook50 g Chinook Hops	Pellet	12	Boil	10 min	10.13	19.2%
50 g	Columbus/Tomahawk50 g Columbus/Tomahawk Hops	Pellet	16.5	Aroma	0 min		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210 g	Chinook (Pellet) 210 g Chinook (Pellet) Hops	91.79	80.8%
50 g	Columbus/Tomahawk (Pellet) 50 g Columbus/Tomahawk (Pellet) Hops		19.2%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.
1.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1080 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	0	2	3	3	3
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-18 11:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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