|
Black Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
23.61 |
24.49 °L
|
965 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
| Notes: |
|
|
LAUGHING HYENA AMBER ALE
|
American Amber Ale
|
22 Litres |
1.05 |
1.012 |
5.04 |
42.45 |
10.19 °L
|
965 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 5/29/2023 8:49 AM |
| Notes: |
|
|
Spring Fling
|
Clone Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
35.27 |
6.31 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/16/2022 11:53 AM |
| Notes: |
|
|
Dry Stout With Midnight Wheat
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
34.67 |
50 °L
|
965 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 1:13 AM |
Notes: Mash 150 90min
mash out 175 5 min |
|
|
Come Helles Or High Water
|
Munich Helles
|
21 Litres |
1.046 |
1.01 |
4.72 |
21.28 |
7.36 °L
|
965 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:24 PM |
Notes: Step infusion mash:
1) Fill false bottom at 53C
2) Add 8.5L of 61.5C water to crushed grain: 53C for 30 mins
3) Add 4.3L of boiling water and heat to 68C for 30 mins
4) Heat to 75C
5) Lauter and ssparge with 13.5L of 77C to collect 21L
Ferment and package:
a) Rehydrate yeast
b) Pitch to 21C wort
c) Once visible signs of fermentation are evident, ferment at 12.5C for 1 week or until fermentation shows signs of calm and stopping
d) Rack, dry hop, and lager at 1.5C to 7C for 3-6 weeks
e) Keg and carbonate |
|
|
MR.Sober APA 2022 IDAHO7
|
Blonde Ale
|
23 Litres |
1.043 |
1.007 |
4.69 |
21.37 |
3.81 °L
|
965 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 170 |
Creation
Date: 9/9/2020 2:32 PM |
| Notes: |
|
|
Lemondrop Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.09 |
23.68 |
5.05 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 6/10/2020 6:15 PM |
| Notes: From: https://www.txbrewing.com/media/manuals/Lemondrop%20Blonde%20AG.pdf |
|
|
Ås-Bavarian Weiss
|
Weissbier
|
50 Litres |
1.05 |
1.012 |
4.89 |
12.08 |
4.76 °L
|
965 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:55 PM |
| Notes: |
|
|
Dovetail Vienna
|
Vienna Lager
|
6 Gallons |
1.052 |
1.013 |
5.1 |
26.24 |
6.21 °L
|
965 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:27 AM |
| Notes: Based on the beer notes from their site - http://dovetailbrewery.com/beers/ |
|
|
Pils
|
German Pilsner (Pils)
|
24 Litres |
1.047 |
1.008 |
5.17 |
21.78 |
3.36 °L
|
965 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:06 PM |
| Notes: |
|
|
Chiefs Ale
|
American Amber Ale
|
3 Gallons |
1.05 |
1.012 |
4.92 |
22.56 |
8.05 °L
|
965 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 11:27 PM |
| Notes: |
|
|
AUREUM
|
Experimental Beer
|
9.53 Litres |
1.052 |
1.013 |
5.14 |
27.17 |
3.24 °L
|
965 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:34 AM |
| Notes: |
|
|
Raspberry Sour 120417
|
American Light Lager
|
2 Gallons |
1.048 |
1.008 |
5.26 |
20.14 |
4.9 °L
|
965 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:58 PM |
| Notes: |
|
|
Premium American Lager
|
Premium American Lager
|
23 Litres |
1.052 |
1.013 |
5.14 |
21.32 |
3.1 °L
|
965 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Destrosio |
Priming Amount: 26 |
Creation
Date: 9/27/2017 4:23 PM |
| Notes: |
|
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
85.52 |
4.35 °L
|
965 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:29 AM |
| Notes: |
|
|
Tree Street
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.009 |
4.93 |
38.64 |
5.73 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:28 PM |
| Notes: |
|
|
Smoked Alt
|
Altbier
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
51.24 |
16.98 °L
|
965 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:31 AM |
| Notes: |
|
|
Morgan's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.12 |
29.45 |
33.9 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:20 PM |
| Notes: |
|
|
Piston Porter
|
Brown Porter
|
3 Gallons |
1.062 |
1.022 |
5.25 |
31.58 |
38.02 °L
|
965 |
0 |
|
|
|
| Boil
Size: 4.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:52 PM |
| Notes: |
|
|
B&W's Toasted Lager (Bluepoint)
|
Vienna Lager
|
60 Litres |
1.047 |
1.01 |
4.9 |
20.38 |
12.5 °L
|
965 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 7:22 PM |
| Notes: |
|
|
|
|