|
Hazelnut Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
20.07 |
29.4 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 12/27/2017 4:03 PM |
| Notes: |
|
|
Asgarnian Ale
|
British Strong Ale
|
10.5 Litres |
1.052 |
1.013 |
5.11 |
36.72 |
10.25 °L
|
979 |
0 |
|
|
|
| Boil
Size: 16.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:27 AM |
| Notes: |
|
|
Kölsh
|
Kölsch
|
11.8 Gallons |
1.048 |
1.011 |
4.85 |
22.14 |
3.11 °L
|
979 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 12:15 PM |
Notes: Starter 1 = 1L --> 215B, decant
Starter 2 = 3L --> 639B, decant |
|
|
Mexican Lager
|
No Profile Selected |
340 Gallons |
1.042 |
1.01 |
4.28 |
11.01 |
3.75 °L
|
979 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 105 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:38 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
4.75 Gallons |
1.047 |
1.009 |
4.94 |
18.53 |
16.86 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:51 PM |
| Notes: |
|
|
Deschutes Black Butte Porter Clone
|
American Porter
|
5 Gallons |
1.057 |
1.016 |
5.32 |
33.22 |
29.56 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 3:19 PM |
Notes: Ferment at 65° F (18° C)
Galena (UK)
AA Range: 11 - 14%
Characteristics: Fruity black currant; citrus.
Substitutes: Legacy, Brewer's Gold, Nugget
Cascade (US)
AA Range: 7.7 - 9.1%
Beta: 6.4 - 7.1%
Cohumulone: 33 - 40%
Characteristics: Ubiquitous American hop; citrusy grapefruit character.
Substitutes: Centennial
Hallertau (GER)
AA Range: 3.5 - 5.5%
Beta: 3 - 4%
Cohumulone: 17 - 24%
Characteristics: Versatile, classic hop with mild spicy, flowery, earthy aroma. "Noble" hop common to German lagers. See also: Hallertau Mittelfrüh
Substitutes: Hersbruck, Mt. Hood, Liberty, Helga
|
|
|
Hoppy Pilsner
|
International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.8 |
36.86 |
3.31 °L
|
979 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:04 PM |
| Notes: |
|
|
India Flash Ale
|
No Profile Selected |
1000 Litres |
12.563 |
2.727 |
5.26 |
0.26 |
2.93 °L
|
979 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:01 AM |
| Notes: |
|
|
108 - Stout For BTS
|
Oatmeal Stout
|
21 Litres |
1.045 |
1.012 |
4.4 |
28.17 |
20.07 °L
|
979 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 2:19 PM |
Notes: Aiming for 31 IBU - Check AA of Hops.
68 degree mash
17 degree ferment |
|
|
DMBB
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.05 |
2.56 |
4.2 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:14 PM |
Notes: 1 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion.
.50 lbs lactose was added with 5 minutes left in the boil.
Higher than normal effeciency this time.
.
Absolutely the best beer I've ever made. Made it 5 times tweeking the recipe everytime. Might be done tweeking. |
|
|
Extra Special Butthurt
|
Special/Best/Premium Bitter
|
5.3 Gallons |
1.046 |
1.012 |
4.52 |
37.01 |
12.23 °L
|
979 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:03 AM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
54.65 |
3.37 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:39 PM |
| Notes: |
|
|
Father's Day Patersbier
|
Trappist Single
|
2.8 Gallons |
1.05 |
1.011 |
5.18 |
27.96 |
3.07 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:45 AM |
| Notes: |
|
|
4Gs Blood Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
44.96 |
3.98 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:39 PM |
| Notes: Added 1/2# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation. |
|
|
#34 - Belle Saison
|
Saison
|
2.9 Gallons |
1.04 |
1.004 |
4.7 |
16.47 |
2.57 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 3:50 AM |
| Notes: Not to-style. |
|
|
Double Batch Pilsner II
|
International Pale Lager
|
10 Gallons |
1.046 |
1.011 |
4.57 |
24.9 |
4.47 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:02 PM |
| Notes: Will also use Wyeast 2001, Urquell Lager |
|
|
Tim's Ordinary Gold
|
Best Bitter
|
72 Litres |
1.041 |
1.009 |
4.23 |
28.76 |
7.17 °L
|
979 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:40 PM |
| Notes: |
|
|
Test Recipe #1527
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
25.51 |
5.31 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:25 PM |
| Notes: |
|
|
Trigo Incrementada
|
Dunkelweizen
|
10 Litres |
1.045 |
1.011 |
4.42 |
23.36 |
16.69 °L
|
979 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:33 PM |
| Notes: |
|
|
Midnight Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.05 |
1.012 |
4.87 |
15.65 |
22.94 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:07 AM |
| Notes: |
|
|
|
|