Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Disturb	American Pale Ale	22 Litres	1.049	1.008	5.33	47.85	8.28 °L	1K	0
Author: GregaG Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:52 AM Notes:
Medium ABV IPA(Island Hopper Juicy IPA)	American IPA	76 Gallons	14.867	3.426	6.4	50.49	11.92 °L	1K	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 5:33 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Sour Pleasure	Berliner Weisse	235 Gallons	1.092	1.029	8.3	11.93	5.21 °L	1K	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:12 PM Notes:
Danis Canadian Pale	American Pale Ale	21 Litres	1.042	1.011	4.14	57.07	5.53 °L	1K	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:03 AM Notes:
Black As IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.015	5.96	60.49	34.69 °L	1K	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:02 AM Notes:
Hoppers Juicy Bbq Pale Ale	American Pale Ale	40 Litres	1.051	1.015	4.74	76.21	5.79 °L	1K	0
Author: Aleworks Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:02 PM Notes:
Sierra Nevada Porter	American Porter	25 Litres	1.054	1.01	5.72	38.42	34.46 °L	1K	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:22 PM Notes:
Hibiscus Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.01	6.58	93.76	3.81 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:29 PM Notes:
Freestyle IPA	American IPA	5.5 Gallons	1.063	1.016	6.08	39.65	3.84 °L	1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:50 PM Notes:
Birdie	Specialty IPA: White IPA	24 Litres	1.058	1.013	5.99	46.88	4.19 °L	1K	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:10 PM Notes: 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter GJæringsforløp: Pitch på 18C. Øk temperatur 1C i døgnet til 22C etter stormgjæring. La stå på 22C til FG er stabil over 3 døgn.
Henry's Disgusting Slop (IPL)	Double IPA	5.5 Gallons	1.063	1.013	6.51	80.79	4.39 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 4:23 AM Notes: dry hops added during the week of lagering before conditioning @ 45F.
Fruitcake Barleywine	American Barleywine	110 Litres	1.102	1.021	10.65	72.14	15.34 °L	1K	2
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: C02 Priming Amount: N/A Creation Date: 5/2/2017 1:58 PM Notes:
Dank Skank Pale Ale	American Pale Ale	21 Litres	1.059	1.013	6.13	43.54	6.06 °L	1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:50 PM Notes:
Shanks Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.44	61.44	6.91 °L	1K	0
Author: HelgeO. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:57 PM Notes:
NZ Belgian Vacation	Specialty IPA: Belgian IPA	11 Gallons	1.069	1.019	6.52	63.95	5.04 °L	1K	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 8:02 PM Notes:
Tempe Closet Imperial Stout	Imperial Stout	5.5 Gallons	22.479	6.524	8.97	43.76	48.91 °L	1K	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 2:38 AM Notes:
Grump Red Head V4	Specialty IPA: Red IPA	20 Litres	1.063	1.016	6.2	41.38	17.22 °L	1K	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:31 AM Notes: First recipe using Rye Malt, I want something Spicy that also works with the mosaic flavour. Might need to increase or decrease the RYE dependant on the results. From a microbrewery standpoint I like the idea of using the same Yeast for more than a few recipes.
Citra (fwh)	American IPA	4 Litres	1.058	1.01	6.31	66.47	8.25 °L	1K	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:56 PM Notes: #4: First Wort Hop OG: 1.046 FG: 1.008 ABV: 4.99% Jäsning: 2016-07-25 Tappning: 2016-08-06 Primning: 3.8 liter, 2.5 CO2, 25g socker Test av FWH för första gången. Jag bytte ut mittengivan mot FWH. Smak:
Voss Bryggeri Oregonian	American Pale Ale	25 Litres	1.063	1.017	6.1	47.08	4.79 °L	1K	0
Author: Mr Norman Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:09 PM Notes: Based on the recipe tips from Andrew Rathband https://forum.norbrygg.no/threads/voss-bryggeri-oregonian.23938/
Singel	Witbier	95 Gallons	1.051	1.015	4.72	21.18	5.32 °L	1K	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:24 PM Notes:
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