Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso (SMaSH)	American Pale Ale	5 Gallons	1.057	1.01	6.15	33.39	5.94 °L	1K	0
Author: CMP NJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:49 PM Notes:
Delightful Decoction	Dunkles Bock	4.3 Gallons	1.072	1.019	6.98	24.65	14.67 °L	1K	1
Author: Pinetops Boil Size: 5.51 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2022 2:06 AM Notes: [Original notes translated into English fro original recipe] The amount of mash and rinse water you should use depends on the equipment and the method you are brewing with. As an estimate, we can say that you can use 16 l of mash water and 13.5 l of rinsing water for this beer. Some brewing machines (e.g. Speidel Braumeister) may require larger amounts of mash water. Always check the manual of the equipment you use. In this beer, a more advanced mash scheme might be worth trying: 55 C (131F) for 15 min (protein step) 63 C (145F) for 45 min (beta-amylase step) 72 C (162F) for 15 min (alpha-amylase step) 77 C (170F) for 5 min (knead) OR: Mashing at 66 C (151F) for 75 min. Mash at 77 C (170F) for 5 minutes if you have the opportunity to increase the temperature in the mash. Cool down to 9 C (48F) before pitching the yeast. Fermentation at 10 degrees until 2/3 of FG is reached (typically after 10-14 days). Then increase gradually (approx. 1 degree per day) to 17 degrees. Keep at 18 degrees for 2-3 days. Then lower to 10 degrees or lower before bottling (20-28 days in total). Yeast alternatives: WLP830, WLP838, Saflager 34/70 ########### Modified original recipe with details from another and changed mash to a step schedule with three decoction steps. The decoction steps are to be conducted sort of in parallel with the mash step before it. Using long, insulated gloves (https://a.co/d/795ZKxH), I dipped a quart pyrex measuring glass into the mash tun and removed four scoops of drained mashed grain. You still want some liquid but it should be a thick mash. I roughly measured 3 gallons of milled grain in my grain bucket at dough-in so that is why 4 quarts to be decocted (1 gallon which is roughly 1/3 of grain) I put this in a 5.5 quart pot sitting on an induction hot plate set up beside my mash tun. It would take about 10 minutes to get to boil. So generally, I would get mash tun to temperature for a step, wait about 5-10 min. and then scooped out grain to be boiled. Once boiled for 20 min. the mash step time would have expired and I would put the grain back. The extra heat of boiling would help raise to the next step although it usually took a little more heat. Once at the next step temperature, wait 5-10 minutes and repeat. Ultimately, this added 1-2 hours to my typical brew day time. The triple decoction did raise SRM so I did not use the Carafa Special III that was in the original recipe. Brewer's Friend is calculating SRM from the grain bill but with decoction, I estimate it to be around 18 at the end of the boil. #### Awards Won First place in local homebrew club competition: https://151brewclub.org/competitions/ First place (Category 20: Strong European Lager) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Apartment Brewer - Hazy IPA	Specialty IPA: New England IPA	3.75 Gallons	1.064	1.013	6.7	41.02	4.79 °L	1K	1
Author: Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:50 PM Notes:
Fog Nozzle	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.65	55.93	5.12 °L	1K	1
Author: chasmo123 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/28/2020 2:37 AM Notes: Ferment at 68˚ MoreBeer Order: GR355C - 9 pounds - Golden Promise Malt AJ30 - 1.5 pounds - Flaked Wheat WY1318 - Wyeast 1318 London Ale III HSIM1 - 1 ounce - Simcoe® Pellet Hops HAZA2 - 1 ounces - Azacca® Pellet Hops HMOS2 - 2 ounces - Mosaic® Pellet Hops HEQU2 - 2 ounces - Equinox Pellet Hops
American Cream Ale - Extract	American Pale Ale	5 Gallons	1.061	1.008	6.87	35.61	4.45 °L	1K	0
Author: dmarten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/1/2020 3:15 PM Notes:
Sabro IPA	American IPA	5.5 Gallons	1.066	1.015	6.62	54.91	6.35 °L	1K	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 2:40 PM Notes:
Opshaug Kveik Pale Ale	American Pale Ale	4.25 Gallons	1.065	1.014	6.75	43.92	3.2 °L	1K	0
Author: AbusiveHaze Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/10/2019 8:09 PM Notes: Used White Labs Opshaug Kveik Farmhouse yeast (WLP 518) Attenuation: 70-80% Flocculation: Med-High Ferment range: 68-95, fermented at 80 Used Hop Shot (60 bitter/40 aroma) during boil 1 oz./each Arianna & Idaho 7 in whirlpool (180 & 160) Dry hopping with Idaho 7 (1 oz.), Idaho Gem (2 oz.), Arianna (1 oz.), El Dorado (2 oz.) split into two doses.
When We Stand Together (under The Hibiscus Tree)	Belgian Specialty Ale	21 Litres	1.063	1.014	6.34	25.04	32.03 °L	1K	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:52 AM Notes: Brewed 05.07.2019 Flaked oat and corn are infused at first during 5-10' After add the rest of the grains for the mash. Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary. Listen When we stand together from Nickelback bottled 19.07.2019
Hoppity Red IPA	Specialty IPA: Red IPA	20 Litres	15.105	3.924	6.06	50.47	18.94 °L	1K	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:25 AM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.064	1.015	6.4	29.75	19.96 °L	1K	0
Author: Mr. Pesci Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:40 PM Notes:
Doombringer Dunkelweizen	No Profile Selected	5 Gallons	1.064	1.016	6.32	51.63	20.43 °L	1K	0
Author: Anthony Moody Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2011 1:28 PM Notes:
Lake House Brews Good Karma Citra IPA	American IPA	5 Gallons	1.059	1.01	6.36	58.4	5.8 °L	1K	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 2:37 AM Notes: Mash for 60 minutes 152F Mash Out for 10 minutes 168F Brew House Efficiency____________________% Pre-Boil SG______________________ Post-Boil Vol _____________ OG_____________________ Primary Vol_____________ FG_____________________ Secondary Vol___________________ ABV___________________% Bottling Pail Vol_______________________ Pre-Boil Vol_____________ Number of Bottles_______________________
El Hefe	Weissbier	5.5 Gallons	1.066	1.017	6.4	6.52	5.05 °L	1K	0
Author: Aspinajr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 10:06 PM Notes:
Smokey And The Bentley	Other Smoked Beer	5 Gallons	1.068	1.022	6.06	22.43	13.56 °L	1K	1
Author: BrownBirdDog Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:22 AM Notes: Single step infusion mash at 156°F (69°C). Boil for 60 minutes, following the hops schedule. Ferment for 1 day at 55°F (13°C); 21 days at 45°F (7°); 3 days at 55°F(13°C) (diacetyl rest); and 14 days at 40°F (4°C).
Black Lager	Schwarzbier	6 Gallons	1.057	1.01	6.25	29.35	27.16 °L	1K	0
Author: Brewmasterbigz Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 11:59 AM Notes:
O Hellige Jul	Winter Seasonal Beer	21 Litres	1.061	1.011	6.55	25.27	25.5 °L	1K	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:54 AM Notes: Skylling med 6.7 liter på 75.6 grader. Lagres ved 20 grader.
Company Of Parrots	American IPA	4.5 Gallons	1.063	1.009	7.06	265.99	4.5 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:49 PM Notes:
Session Citra	American IPA	5.5 Gallons	1.056	1.009	6.12	52.54	7.33 °L	1K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 12:46 PM Notes:
The Wired Salarian(Coffee Saison)	Saison	4.5 Gallons	1.064	1.011	6.9	28.17	7.01 °L	1K	1
Author: g33kBr3w Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:14 PM Notes: Mash steps 4gal strike water at 170F Mash-in grain for 60min(no bag) at 150F Prepare sparge: 2.75gal at 170 Mash-out 170F stirring frequently Place bag in separate large pot and gently pour mash in Pull bag and squeeze all wort out Batch sparge bag 15min Pull bag and squeeze wort out Collect all wort into boil kettle
David's IPA	American IPA	20 Litres	15.189	3.009	6.58	54.23	6.53 °L	1K	0
Author: GuiPer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:29 PM Notes:
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