|
Wet Summer
|
American Wheat or Rye Beer
|
19 Litres |
1.048 |
1.011 |
4.94 |
28.62 |
4.23 °L
|
973 |
4 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Glucose |
Priming Amount: 5l Kegs with 12g/ keg |
Creation
Date: 4/20/2017 10:14 AM |
| Notes: Nice citrus tasting fruity wheat beer for the summer. |
|
|
Vizima Champion
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
10.19 |
4.58 °L
|
973 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 10:18 PM |
| Notes: |
|
|
Winter Ale
|
Scottish Export 80/-
|
4.5 Gallons |
1.048 |
1.014 |
4.5 |
22.94 |
13.37 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/17/2021 12:01 AM |
| Notes: A winter ale. Scottish ale base with variety of spices. |
|
|
Rød Tuborg Clone
|
Vienna Lager
|
11 Gallons |
1.047 |
1.011 |
4.67 |
36.4 |
11.96 °L
|
973 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:49 AM |
Notes: Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager.
Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch. |
|
|
Dan's Bud Clone
|
American Lager
|
23 Litres |
1.049 |
1.01 |
5.1 |
11.44 |
3.14 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:06 AM |
| Notes: |
|
|
Hoppy Pilsner
|
International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.8 |
36.86 |
3.31 °L
|
973 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:04 PM |
| Notes: |
|
|
Boulevard Lunar Inspired Ale
|
Dunkles Weissbier
|
5.8 Gallons |
1.048 |
1.01 |
5.09 |
13.64 |
15.27 °L
|
973 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 1:05 AM |
| Notes: |
|
|
Thanksgiving Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.8 |
31.92 |
10.91 °L
|
973 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz at bottlng w 2 cups sugar |
Creation
Date: 10/29/2017 8:05 PM |
| Notes: |
|
|
Lupuleros Session Red IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.04 |
1.007 |
4.35 |
46.34 |
15.78 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Set and forget |
Priming Amount: 13 psi |
Creation
Date: 5/20/2017 6:21 PM |
| Notes: |
|
|
Classic Vienna
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
34.84 |
6.21 °L
|
973 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:53 PM |
| Notes: |
|
|
Barb's Warg Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.61 |
17.46 |
5.34 °L
|
973 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 3:53 PM |
| Notes: |
|
|
Stoffermanns Jubileumsbrygg
|
American IPA
|
25 Litres |
1.048 |
1.012 |
4.68 |
35.79 |
12.47 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:32 PM |
| Notes: |
|
|
Morgan's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.12 |
29.45 |
33.9 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:20 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
37.84 |
34.14 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:24 PM |
| Notes: |
|
|
Watermelon Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.06 |
18.05 |
4.22 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:14 PM |
| Notes: |
|
|
Big Brown Clown
|
American Brown Ale
|
6 Gallons |
1.053 |
1.015 |
4.93 |
38.08 |
20.89 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 4:54 PM |
| Notes: |
|
|
Lager
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.013 |
4.38 |
48.97 |
3.17 °L
|
973 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 9:32 AM |
| Notes: |
|
|
Tökös Sör
|
American Amber Ale
|
12 Litres |
12.011 |
3.095 |
4.77 |
21.06 |
9.51 °L
|
973 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:44 PM |
Notes: OG 12 körülire hígítva (11 liter 13-asról)
A Tök hámozva, 30-40 percig elősütve 160-180 fokon, kis cukorral.
A szerecsendióból csak éppen egy kanálhegynyi.
Élesztő nem akart a starterben indulni. (eredmény?) |
|
|
Honey Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
18.35 |
7.6 °L
|
973 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 6:52 PM |
| Notes: |
|
|
Scott Disney's Recipe 2
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.16 |
47.15 |
33.1 °L
|
973 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2012 5:45 PM |
| Notes: |
|
|
|
|