Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feel The Bern	Double IPA	65 Litres	1.085	1.015	9.18	34.85	6.41 °L	1.1K	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:15 PM Notes:
Banana Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.21	16.24	4.99 °L	1.1K	1
Author: Brewmeister49 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 7:12 PM Notes:
New England IPA	Specialty IPA: New England IPA	10 Gallons	1.072	1.018	7.09	76.87	4.96 °L	1.1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:04 PM Notes: Mash, 152 degree,10 gallon of water; 60 min; recirculate for 15 min Whirlpool hops are actually flame out, 0 minutes Hop Back hops are actually Hop Stand (after flameout) (170 degrees); hold 20 min Dry Hops, 3 portions. 1st portion after 2 days of active fermentation, on day 4, then remove. Second portion at the end of fermentation, on day 4, then remove on day 6. 3rd portion added on day 6, 3 days after fermentation ends. Remove on day 8. Secondary no hops; clarified 3 times. Keg day 10. 3 yeast starters. expected: OG 1.061, FG 1.012IBU 56, ABV 6.5%
Two-Stroke - DDH IPA	American IPA	156 Gallons	15.949	3.603	6.7	29.88	3.65 °L	1.1K	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:38 PM Notes:
Tank 7	Saison	5.5 Gallons	1.071	1.008	8.32	34.06	3.91 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 9:41 PM Notes:
ABW	American Barleywine	6 Gallons	1.098	1.018	10.53	70.76	16.13 °L	1.1K	0
Author: Jarrod Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/18/2017 9:57 AM Notes:
Quad Lansing Colab	Belgian Dark Strong Ale	110 Gallons	1.093	1.018	9.83	19.4	29.02 °L	1.1K	0
Author: Starving Artist Brewing Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:37 PM Notes: Won a gold medal at the 2011 Thirsty Classic. http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm Start Vol = 7.6 gal (68F), 7.25 gal (212F) Finish Vol = 6.0 gal (68F), 6.25 gal (212F) Volume into Fermentor = 5.5-5.75 gal Volume into Keg = 5.0 gal
Brown Sour OG- Mahogany Monster(simply Funked Up)	Oud Bruin	5.5 Gallons	1.068	1.014	7.11	13.69	15.06 °L	1.1K	1
Author: grod31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:51 AM Notes: 11/5-November 5th kept at 80 degrees for 24 days gigayeast fast souring lacto brett brux danstar belgion saidon yeast 1 quart of rosalair ale trub from recently racked beer plan b dregs from cherry rye whisky and " beet" after 1 month plan b tree beer dregs added at 3 months 4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling
Baltic Porter	Baltic Porter	6 Gallons	1.081	1.019	8.23	34.34	34.26 °L	1.1K	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:51 AM Notes:
Wee Papito!	Wee Heavy	29 Litres	1.083	1.017	8.77	26.11	22.14 °L	1.1K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 10:03 PM Notes: 2) MALTE CRYSTAL - CASTLE MALTING 2 pacotes de US-05
Devils Highway 666 Ale	No Profile Selected	3 Gallons	1.084	1.021	8.24	66.6	35.92 °L	1.1K	0
Author: Vance Hanna Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2011 4:03 PM Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name.
Pliny Clone	Double IPA	6 Gallons	1.072	1.016	7.81	217.06	7.35 °L	1.1K	0
Author: Doemer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:21 PM Notes:
Blackberry Saison	Saison	2.5 Gallons	1.065	1.013	6.74	45.1	13.39 °L	1.1K	1
Author: amritapita Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 10:32 PM Notes:
Columbus/Palisade IPA	American IPA	42 Litres	1.061	1.012	6.72	79.58	11.17 °L	1.1K	1
Author: richard_mcateer Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:25 AM Notes:
King Charlemenge	Saison	217 Gallons	1.078	1.023	7.14	39.15	12.91 °L	1.1K	0
Author: Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:09 PM Notes:
Kaori Dark Double IPA	Double IPA	23 Litres	1.11	1.024	11.25	35.27	36.07 °L	1.1K	1
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 1:38 AM Notes: Looking for classic IPA flavours with a touch of darkness from the black malt
Three Floyd Alpha King Clone	American Pale Ale	25 Litres	1.076	1.018	7.65	64.2	11.74 °L	1.1K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 88 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:04 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.017	6.62	62.71	8.3 °L	1.1K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 5/24/2015 3:41 PM Notes: Brewed with Renee for Levi and Alix Wedding
Galaxy Dipa	Imperial IPA	6.5 Gallons	1.089	1.019	9.11	164.58	7.09 °L	1.1K	0
Author: chels Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:43 AM Notes:
IPA - US/UK Style	American IPA	5.5 Gallons	1.066	1.016	6.65	72.03	13.78 °L	1.1K	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:29 AM Notes:
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