Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dark Strong Ale	3 Gallons	1.09	1.014	9.9	42.91	18.73 °L	988	1
Author: Hefetrub Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 11/25/2023 3:26 AM Notes: Make a starter for Wyeast 1214 two days in advance. Pitch both 1214 and Voss after adequate oxygenation in the primary at the same time. Ferment at 70 to 72 degrees. Fermenting at this temp allows the 1214 to impart all the Belgian characteristics while the Voss will remain neutral. Voss will speed the conditioning and rounding out of the beer much faster.
Samphire Belgian PA	Belgian Pale Ale	22 Litres	1.049	1.011	5.06	22.62	10.66 °L	988	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 8/4/2020 2:40 PM Notes: 1.064 pre-boil gravity way above...but I will be adding 4 litres of chilled water to the fermentor to bring down the temps quickly. Option if another 2 litres if gravity is too high (dilution calculator suggests 6 litres needed in total). 6 litres added to bring to 20l. 1.051 so used dilution calculator that suggested adding 1 more litre. Wait for it to cool to pitching temps before taking another reading. 21 litres in the fermentor. Only 1 litre from the target and should be on the button with OG....should be... Pitched yeast ar 20c and after four days pushed temps up to 22c then 23c and then 24c. Keeping the FC here for the next 5 days and take a reading 3 days before expected bottling day. Yeast was true and yeast cake from previous Dubbel Trubel brew. Day 11 reading 1.007. Beyond target. Probably due to massive overpitch of yeast. 2 weeks bottle conditioning and there is a very forward medicinal flavour...suspect either tub and yeast from the pitch or Hersbrucker hop... Shall not be using Endeavor hops ever again and will have to see how Hersbrucker manages as a bittering hop in my next brew...live and learn
Glass Heart	Belgian Blond Ale	27 Litres	1.05	1.003	6.24	24.4	5.19 °L	988	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:15 PM Notes:
Oktoberfest Jan 2016	Märzen	21 Litres	1.046	1.012	4.36	28.75	13 °L	988	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 3:12 AM Notes: Starter was 1 pack Munich lager yeast in 1.9ltr water with 230g pilsen liter extract for 1 day, used half in this and half in the Vienna Jan 2016
Screaming Cardinal IPA	Specialty IPA: Red IPA	2.5 Gallons	1.071	1.016	7.15	63.07	17.13 °L	988	0
Author: Badgerfan79 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:21 PM Notes: Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste.
Luminary	Witbier	5.5 Gallons	1.059	1.011	6.32	35.25	7.28 °L	988	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:07 PM Notes:
Honey Amber Ale	American Amber Ale	5.2 Gallons	1.062	1.01	6.86	33.59	22.52 °L	988	0
Author: JayOh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:47 AM Notes:
Kolsch	Kölsch	2.25 Gallons	1.053	1.013	5.31	20.11	3.38 °L	987	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:04 PM Notes: Brewed: 1-29-17 O.G.: 1.053 Bottled: 3-11-17 F.G.: 1.010 ABV: 5.64%
Quad Kuruşluk Opera (or Raped Trappist Monk By A Russian Imperial Soldier)	Russian Imperial Stout	23 Litres	1.107	1.017	11.86	43.51	50 °L	987	0
Author: miles1896 Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:45 AM Notes:
GB043(FkdUp)	Special/Best/Premium Bitter	35 Litres	1.05	1.017	4.25	36.05	5.3 °L	987	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:11 AM Notes: 600ml slurry Start Boil 37.850 End Boil 33.50 28.5L @1.9= 130g ABORTED-Undrinkable Mistake to add xtra Calcium Chloride?
MACC IPA (Adapted For NZ)	American IPA	25 Litres	1.066	1.012	7.08	74.27	6.75 °L	987	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 2:58 AM Notes:
Galaxy Dust Clone	American IPA	5 Gallons	1.06	1.011	6.42	34.75	5.27 °L	987	0
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Priming sugar Priming Amount: 3.3 Creation Date: 1/17/2018 8:22 PM Notes:
Purple Drank	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.019	7.97	26.46	26.9 °L	987	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:47 AM Notes:
Low Brau 2.	Oktoberfest/Märzen	4.99 Gallons	1.055	1.017	5.1	28	10 °L	987	0
Author: Paul Miller Boil Size: 3.989 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
LEROY LAGER	Schwarzbier	22 Litres	1.05	1.009	5.36	26.16	24.52 °L	987	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:24 AM Notes: crazy efficiency with 19 .5 l at 1.060 added water and reduced OG to 1.050 with 22 l of wort....unsure what happened...pitched at 23 degrees and will now chill to 15 day 2 install blowoff as can tell its going to go crazy next morning its really perculating! day 4 removed ice bricks and will let temp come up gradually day 5 at 17 and still fermenting however at slower pace took hydrometer reading sitting at 1.020 day 9 transfered to secondary and cold crashed ..carboy was a complete mess ...FG 1.012 very happy as was hoping for a little less attenuation tasted pretty IMO!
ESB	Strong Bitter	19 Litres	1.048	1.009	5.19	43.51	8.55 °L	987	0
Author: shaunell Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:45 AM Notes:
Rye IPA	Specialty Beer	5.5 Gallons	1.053	1.009	5.8	52.15	12.68 °L	987	1
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:40 AM Notes:
Caramel Wheat Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.11	24.81	23.11 °L	987	0
Author: Blackmuse Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 5:06 PM Notes: 2 packs yeast needed.
Saison	Saison	5.5 Gallons	1.051	1.011	5.23	37.61	4.8 °L	987	0
Author: ajcervenka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 3:39 PM Notes: Add acidulated to malt for tartness? GET PH STRIPS!
TMNT SMaSH: Shredder	American IPA	5.5 Gallons	1.058	1.014	5.84	68.38	6.31 °L	987	0
Author: TheCADJockey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:54 PM Notes:
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