Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red White Christmas	Winter Seasonal Beer	5.5 Gallons	1.069	1.012	7.4	70.57	8.94 °L	1K	0
Author: Zigga Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:14 AM Notes:
Saison W/ Star Anise, Lemon Zest, Vanilla, Apricot	Saison	20 Litres	1.062	1.008	7.06	29.71	22.37 °L	1K	0
Author: K-Rad Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:17 PM Notes:
Koala Kola	Foreign Extra Stout	5.5 Gallons	1.077	1.022	7.16	41.31	38.49 °L	1K	1
Author: RaccoonBrews Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 3:04 AM Notes:
#29 Tettnang , Dry Hop Yeast ,coffee Beans Single Hop Series Brown Ale	No Profile Selected	6 Gallons	1.091	1.022	9.12	73.37	14.08 °L	1K	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/2/2021 7:45 AM Notes: Coffee beans dry hopped for 9hrs
Plain Old Sugar Wash	Alternative Sugar Beer	7 Gallons	1.066	1	8.63	0	0 °L	1K	0
Author: Jayjay1976 Boil Size: 6.92 Gallons Boil Time: 1 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:09 PM Notes:
Toffee-bomb Dunkelweizen Weizenbock	Dunkles Weissbier	20 Litres	1.068	1.017	6.71	20.85	24.53 °L	1K	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 9/24/2020 5:36 PM Notes: Recipe is taken from James Morton's book 'Brew'. He recommends overpitching the yeast for the most banana esters, which combining with the caramel from the malts give the Banoffee flavour. Mango Jacks description for this yeast seems to suggest that most malt character is stripped away during fermentation. We shall see. The result ought to be a very tasty beer in any case. 1.052 preboil..way off. Think this is due to my mash tun overshooting on the mash temp. Often sits above 70... 1.048 OG....1.8 litres chilled water added after boil 4 litre sparge. 2 litres tap water added during boil. (Using new hop spider and wort level did not come up high enough to submerge the bottom of the hop spider) 20 litres into the fermentor. Sample gravity at Day 5 1.016...wow...this yeast is a monster. Will test again on day 8. No movement, so bottled on day 8. Sample tasted very nice. Can't to taste it after a week. Will there be banana? 1 week post bottling there was detectable banana but not loads. But a very complex and sumptuous, thick beer. Two weeks after bottling and, oh my word, this is something very special. Such a rich toffee flavour. Deep and satisfying. Perfect Xmas brew. Will definitely do again. Will rename to Toffee-bomb dunkelweizen.
Amber - Plaid Habit Clone	American Strong Ale	5.5 Gallons	17.867	4.677	7.24	0	15.41 °L	1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:15 PM Notes:
Minanora's Imperial Red	American Strong Ale	2.5 Gallons	1.084	1.019	8.47	30.61	17.82 °L	1K	1
Author: SimplicityRenowned Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 10:31 PM Notes: I had a dream about making a beer like this. So this recipe is a product of that dream. A rich, red, imperial style ale that's not so bitter as is traditional for a strong ale. Thick head with long retention. Hope it turns out like it did in my dream! I will be remaking this in the builder on Picobrew since I'm using a Pico Z to make it. Notes to follow first brew. OG from first brew: 1.069 - .02 lower than calculated on the z builder. Be sure to mix your oats in well. My oats weren't distributed well enough. FG 1.022. 6% ABV. Very wet, delicious, but not what I wanted gravity wise. That and it is not boozy enough... Going to drop the mash temp to 154 to dry it out a little. I may have cold crashed too soon. We had some weird temperature changes that made it hard to regulate, even in a converted freezer with a dual control inkbird. 90+ degrees in the day, 24 at night for a week. Brewing again in a few weeks.
German Pilsner	German Pils	5.5 Gallons	1.058	1.008	6.5	37.18	3.52 °L	1K	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/7/2019 5:24 PM Notes:
RC Milk Stout	American Stout	5 Gallons	1.081	1.02	7.93	0	50 °L	1K	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:24 PM Notes:
Double Dog Citra IPA	American IPA	5.5 Gallons	1.069	1.015	7.12	79.38	6.31 °L	1K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 5:54 PM Notes: Water: Hard Dry Hop @ 67 degrees Start Dry Hops 2-3 Days after Fermentation is complete. Pull each dry hop addition before adding next, if possible Dry Hop Additions - Every 3 Days 1. .5 oz Amarillo & .75 oz Citra for 3 days 2. .5 oz Citra & .75 oz Amarillo for 3 days 3. .75 oz Citra for final 3 days Add Whirlfloc and Yeast Nutrient at 15 mins. Add Campdon tab to strike water. Kern River: Start 1.070, Final 1.10 IBU's: 68 - 70 Cost: This cost roughly $38.00 to make.
Maggie's Got A Lovely Bunch Of Coconuts	American Stout	5.5 Gallons	1.066	1.016	6.52	64.05	45.51 °L	1K	0
Author: thefoxmancometh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/12/2017 10:20 PM Notes: -not sure how to measure sugar contribution of pre-sweetened coconut, so won't really be sure of efficiency; going to just not consider it. -April 2017 version came in at OG = 1.022 (need to check). Not sure why under-attenuated per expectation here, but that's consistent with past batches. Thus ABV = 5.8. -Mouth feel (of April batch) is creamy and delicious, perfect as far as what I wanted. -Bitterness is too high (still April batch), going to adjust next year)
Rutaceae	American IPA	5 Gallons	1.07	1.015	7.32	69.76	4.53 °L	1K	0
Author: rjgarden Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:01 AM Notes:
Honey Pilsner 2.1	American Lager	2.5 Gallons	1.068	1.018	6.6	53.35	6.69 °L	1K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 6:11 PM Notes: Honey added at flame out, not during mash.
PALE ALE #65	American Pale Ale	10 Gallons	1.06	1.008	6.82	72.11	4.07 °L	1K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: KEGGED Priming Amount: N/A Creation Date: 12/4/2016 2:12 PM Notes:
Cone & Oats	American IPA	1 Gallons	1.068	1.012	7.33	56.75	8.34 °L	1K	1
Author: claytron Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:49 PM Notes:
Screaming Cardinal IPA	Specialty IPA: Red IPA	2.5 Gallons	1.071	1.016	7.15	63.07	17.13 °L	1K	0
Author: Badgerfan79 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:21 PM Notes: Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste.
Mo' Cit	Double IPA	6 Gallons	1.078	1.008	9.17	44.3	5.91 °L	1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:08 PM Notes:
Malverde Black IPA	Specialty IPA: Black IPA	6 Gallons	1.068	1.016	6.85	70.44	39.06 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:33 PM Notes:
Iron Armadillo	American IPA	3 Gallons	1.078	1.015	8.3	69.23	6.88 °L	1K	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:32 PM Notes:
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