|
Cornstalker Cream Ale Rev2
|
Cream Ale
|
10.5 Gallons |
1.048 |
1.008 |
5.2 |
9.09 |
3.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:39 PM |
| Notes: |
|
|
Corn Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.013 |
5.12 |
31.69 |
20.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:25 PM |
| Notes: |
|
|
The Unvaxed. "Red Light Ale"
|
Irish Red Ale
|
25 Litres |
1.056 |
1.015 |
5.29 |
30.07 |
18.33 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:18 AM |
| Notes: |
|
|
0210 Irish Red
|
No Profile Selected |
315 Litres |
13.781 |
3.997 |
5.28 |
41.33 |
8.22 °L
|
1.1K |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:56 PM |
| Notes: |
|
|
Studena IPA
|
American IPA
|
115 Litres |
1.051 |
1.012 |
5.12 |
61.26 |
5.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:59 PM |
| Notes: |
|
|
Cascade Pale Ale
|
No Profile Selected |
12 Gallons |
1.053 |
1.012 |
5.37 |
45.18 |
7.41 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/13/2021 6:00 PM |
| Notes: |
|
|
Clam Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.76 |
30.29 |
31.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:54 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
6 Gallons |
1.05 |
1.011 |
5.09 |
31.39 |
29.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/8/2019 3:06 AM |
| Notes: |
|
|
Chinook Steam
|
California Common Beer
|
13 Litres |
1.054 |
1.016 |
4.99 |
35.35 |
11.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:54 AM |
| Notes: |
|
|
Sol
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
17.51 |
2.58 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:38 AM |
| Notes: |
|
|
Broke Knee ESB
|
Strong Bitter
|
5.75 Gallons |
1.059 |
1.02 |
5.14 |
38.61 |
14.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62.6 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 12/20/2015 11:42 PM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.13 |
21.66 |
3.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:32 AM |
Notes: Pre Sparge was 1070
Pre Boil was 1062
OG was 1052 |
|
|
Darkness
|
American Stout
|
5 Gallons |
1.052 |
1.014 |
4.98 |
28.56 |
33.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:52 PM |
| Notes: |
|
|
10 Gal Hefe
|
Weissbier
|
10 Gallons |
1.051 |
1.014 |
4.85 |
17.67 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 2:32 PM |
| Notes: |
|
|
British Broats
|
British Brown Ale
|
1 Gallons |
1.048 |
1.012 |
4.77 |
27.37 |
20.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:48 PM |
| Notes: |
|
|
Horka Melania
|
Altbier
|
23 Litres |
1.049 |
1.009 |
5.23 |
42.52 |
13.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:36 AM |
| Notes: |
|
|
Rafa Bohemian Pilsner 11
|
Czech Premium Pale Lager
|
18 Litres |
1.047 |
1.008 |
5.14 |
28.66 |
4.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 8:11 PM |
| Notes: |
|
|
Indian Pale Ale
|
American Pale Ale
|
120 Litres |
1.05 |
1.012 |
5.02 |
33.28 |
6.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:31 PM |
| Notes: |
|
|
Oktobre
|
Märzen
|
15 Litres |
1.047 |
1.008 |
5.01 |
25.35 |
8.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:31 AM |
| Notes: |
|
|
3P Volk
|
Standard/Ordinary Bitter
|
27 Litres |
1.046 |
1.009 |
4.89 |
22.02 |
4.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:40 AM |
| Notes: |
|
|
|
|