Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - 71B	Dry Mead	5 Gallons	1.105	1	13.78	0	5.1 °L	977	1
Author: Skizzey Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:40 PM Notes:
My Gruit Recipe	Weissbier	5 Gallons	1.097	1.007	11.81	0	5.39 °L	977	0
Author: Urdy Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.162 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 5:35 PM Notes:
IPA Famous Sinaloa	American IPA	5 Litres	1.192	1.038	20.22	80.92	34.76 °L	977	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 10:38 PM Notes:
Imperial Nut Brown Maple Chai	British Brown Ale	6 Gallons	1.107	1.019	11.55	45.21	30.85 °L	977	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:43 AM Notes:
Sm'Oaked Vanilla Stout	Imperial Stout	5.5 Gallons	1.108	1.02	11.43	45.43	50 °L	977	0
Author: bmcjacob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:40 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.014	4.09	19.57	13.15 °L	976	5
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:17 AM Notes:
Eldritch Carlsberg Clone	International Pale Lager	12 Gallons	1.049	1.011	4.96	20.77	5.93 °L	976	0
Author: Eldritch Brewer Boil Size: 14.43 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/30/2022 5:12 PM Notes:
Dry Stout With Midnight Wheat	Dry Stout	5.5 Gallons	1.05	1.012	4.88	34.67	50 °L	976	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 1:13 AM Notes: Mash 150 90min mash out 175 5 min
Speckled Heifer (NB Spotted Cow Clone)	Blonde Ale	5 Gallons	1.042	1.011	4.11	11.74	3.16 °L	976	2
Author: kawi.rider Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:08 PM Notes: Yeast from starter, second generation
English Special Mild	Dark Mild	50 Litres	1.038	1.009	3.73	22.29	16.29 °L	976	13
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 5:41 AM Notes:
SA LOCAL LAGER V5. 100 L	International Pale Lager	100 Litres	1.048	1.011	4.91	27.33	6.6 °L	976	0
Author: SeanKTM300 Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:48 AM Notes:
New World Lager - Homebrew.Fanatics	American Light Lager	11 Gallons	1.048	1.011	4.88	48.33	3.96 °L	976	0
Author: JayUnt Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:27 PM Notes:
Pale Lemon	Special/Best/Premium Bitter	25 Litres	1.044	1.009	4.53	35.06	5.04 °L	976	0
Author: Vinster Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 6:57 PM Notes:
BEER BELLY ALE	American Amber Ale	5.5 Gallons	1.049	1.013	4.62	33.87	14.41 °L	976	2
Author: Lou's Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:27 PM Notes:
Brett Berliner 2	Berliner Weisse	20 Litres	1.039	1.009	3.93	10.01	2.67 °L	976	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:51 PM Notes: Thursday 11th June 2015 - 200g DME + 2L water + 1.5mL 88% lactic acid (did not measure pH but intention was to lower to about 4.5). CO2 bubbled through to purge oxygen and 5 dl whole pilsner malt added at 45oC as lacto source. Oxygen purged again and added to insulated mash tun with 49oC water. Friday 12th June - 8am = 37oC. Added fresh boiled water to raise water temp to 45oC. 4pm = 34oC. Added fresh boiled water to raise water temp to 49oC. Noticeable activity from the grain. Rewrapped with cling film to insulate as wont touch again till Sunday. Sunday 14th June - 6pm = 22oC. Smells of ethyl acetate but didnt get much in the taste. Looks like acetobacter on top of the grain / liquid / air surface. pH = 3.5 but tastes much more intense than the last attempt... More "fruity" acid. Strike at 75oC. Mash temp 70.6oC. Ooops. Calcium Sulphate (Gypsum): 2g to strike water Calcium Chloride 2g added to strike water as 33% solution (not as dihydrate) so scaling / correction factor = 110.98 g/mol (anhydrous) / 147.014 g/mol (dihydrate) * 3 = 2.26. 2g x 2.26 = 4.5 mL. Lactic Acid (88%): 2.5 mL of 3.5 mL predicted added to strike water Measured mash pH 5.5 (pH meter reading 0.1 unit high across the calibration range). After mashing added more lactic acid to reduce the pH to <4.5. Ran out of acid at pH 4.8. Mash OG = 1.043. Diluted with water to reach 48oC. Crappy thermometer read about 1.5oC lower than the actual temp. Added lacto starter after scooping as much of the surface scum off (strongly smelling ethyl acetate acetobacter scum?). Pitch temp = 46.5oC. Thermostat set to not get that warm this time. Monday 15th June - 7am = 32oC so raised thermostat but forgot to keep an eye on it. came back and thermometer read 48.5 (so 50oC). Idiot. Turned thermostat back down. time to couple an stc1000 to this thing Tuesday 16th June - 20L @ 1.045. Mon 22nd June (Day 6) - 1.020. Brett blend still working very slowly... Fantastic fruit taste but a little light on the acid. Sunday 28th June (Day 12) - 1.014. Dry hopped with 4 g/L DH. Sunday 5th July (Day 19) - 1.011. 4.5% ABV. pH = 3.3. Tastes very promising. Clean, tangy dry hopped sour. Monday 6th July (Day 20) - Added gelatine to the keg (chilled over night in the keezer after purging oxygen) and connected CO2 line at 2 bar.
Lucky Jack	American Pale Ale	51 Litres	1.047	1.01	4.84	36.04	9.44 °L	976	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:08 PM Notes: Protien rest: 50°C – rest 15 mins Step up 1C : minute Saccharification rest 1: 67°C- rest for 20 mins Saccharification rest 2: 72°C- rest for 20 mins Mash off: 78°C- rest for 5 mins
Tamara Special	Special/Best/Premium Bitter	28 Litres	1.047	1.011	4.71	42.32	12.28 °L	976	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:46 AM Notes:
Lager Lager Test	California Common Beer	30 Litres	1.051	1.016	4.63	0	3.79 °L	976	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:32 PM Notes:
Leftover Lager	Premium American Lager	5 Gallons	1.056	1.018	4.92	21.09	5.15 °L	976	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:16 AM Notes:
Roasted Red Pepper Cream Ale	No Profile Selected	5 Gallons	1.04	1.01	3.93	28.71	6.05 °L	976	0
Author: William Ellison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 8:42 PM Notes: Brewed this for the 2010 Sam Adams Longshot competition. Didn't get far but had fun and got some good local input.
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