|
Manifest Destiny
|
Classic American Pilsner
|
6.25 Gallons |
1.057 |
1.015 |
5.52 |
37.99 |
3.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:38 PM |
| Notes: |
|
|
Abita Amber Lager
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.84 |
18.55 |
12.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 1/11/2025 2:29 PM |
| Notes: |
|
|
Time For My Pill....sner
|
Bohemian Pilsener
|
3 Gallons |
1.054 |
1.011 |
5.55 |
44.41 |
4.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:07 PM |
Notes: Step mash
145* for 20 min
158* for 30 min
168* for 10 min
Thermometer could have been 10* off (so it was actually 10*+)
High OG - 1.057 |
|
|
Damos Hazy
|
American Pale Ale
|
22 Litres |
1.051 |
1.013 |
4.97 |
42.66 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 4:21 AM |
| Notes: |
|
|
0210 Irish Red
|
No Profile Selected |
315 Litres |
13.781 |
3.997 |
5.28 |
41.33 |
8.22 °L
|
1.1K |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:56 PM |
| Notes: |
|
|
White Shield
|
Special/Best/Premium Bitter
|
15 Litres |
1.054 |
1.012 |
5.59 |
39.73 |
5.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/9/2020 7:36 PM |
| Notes: |
|
|
Amber Ale #2
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
34.13 |
10.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:22 PM |
| Notes: |
|
|
Blueberry Summer Ale 2.5G
|
Fruit Beer
|
2.5 Gallons |
1.048 |
1.01 |
5.03 |
23.46 |
5.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:45 PM |
| Notes: |
|
|
Citrus Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
0 |
4.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:26 AM |
| Notes: |
|
|
Hircine Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.018 |
5.17 |
39.67 |
25.69 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 8:16 PM |
| Notes: |
|
|
Diesel Lager
|
Oktoberfest/Märzen
|
2.5 Gallons |
1.055 |
1.017 |
4.94 |
25.32 |
14.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 9:41 AM |
| Notes: |
|
|
Franklin Ale II
|
American Amber Ale
|
2.75 Gallons |
1.056 |
1.016 |
5.27 |
41.69 |
13.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 2:54 PM |
Notes: Brew 12/24
Keg 1/6 |
|
|
Broke Knee ESB
|
Strong Bitter
|
5.75 Gallons |
1.059 |
1.02 |
5.14 |
38.61 |
14.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62.6 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 12/20/2015 11:42 PM |
| Notes: |
|
|
Rogg'n Rye Ale
|
Roggenbier (German Rye Beer)
|
6 Gallons |
1.053 |
1.012 |
5.32 |
17.25 |
10.84 °L
|
1.1K |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:40 PM |
| Notes: |
|
|
Ichi Copo
|
Robust Porter
|
9.5 Litres |
1.054 |
1.015 |
5.04 |
30.22 |
32.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 9:48 AM |
| Notes: |
|
|
Mais Uma Weiss Do Leo
|
Weizen/Weissbier
|
50 Litres |
1.052 |
1.014 |
5.09 |
10.71 |
3.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:20 AM |
| Notes: |
|
|
Wheat Ale Best Malt 2200
|
American Wheat or Rye Beer
|
2200 Litres |
1.049 |
1.012 |
4.79 |
23.57 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 12:13 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
14.272 |
4.736 |
5.17 |
38 |
9.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 10:19 PM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
11.5 Gallons |
1.052 |
1.015 |
4.8 |
16.62 |
4.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 12:47 AM |
| Notes: |
|
|
Belgomurican Wildcat
|
Belgian Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.79 |
36.14 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 8:53 PM |
| Notes: 1.048 Original Gravity |
|
|
|
|