|
Vienna Lager
|
Vienna Lager
|
13 Gallons |
12.729 |
2.078 |
5.69 |
21.78 |
5.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 11.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 7:39 AM |
| Notes: |
|
|
Saazon
|
Saison
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
25.33 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2022 9:04 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.81 |
35.98 |
25.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:45 AM |
Notes: efficiency was set @ 70%, ended up being 75%, maybe i boiled too much and got more concentrated wort or i just got good extraction. either way i wasn't intending this to be a 5.8% beer., I was shooting for 5.4%
Target OG 1.052
OG ended up 1.056 |
|
|
Coco Puffs Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
22.75 |
42.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 7:47 PM |
| Notes: |
|
|
TIPA
|
American IPA
|
20 Litres |
1.063 |
1.014 |
6.36 |
61.69 |
6.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:34 AM |
| Notes: |
|
|
Cougar Juice
|
Saison
|
6 Gallons |
1.058 |
1.009 |
6.44 |
20.35 |
4.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: 5.4 oz. |
Creation
Date: 1/24/2019 3:08 AM |
Notes: 2nd place 2019 Maui Brewer's Fest
3rd place 2019 Maui Brewer's Fest |
|
|
Bourbon Barrel Holiday Porter
|
Winter Seasonal Beer
|
5.35 Gallons |
1.065 |
1.017 |
6.28 |
40.71 |
44.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:37 PM |
Notes: 1. Primary Ferment 6-8 days
2. Secondary Ferment 7 days - add bourbon soaked oak chips, vanilla, cinnamon, and nutmeg. Save bourbon to add to oak barrel
3. Pour bourbon into oak barrel, swirl around to cover inside of barrel, and then transfer beer from 2nd ferment while filtering out the oak chips. Age in oak barrel for 2-4 weeks
4.Cold crash barrel for 2 days
5.Keg |
|
|
Sierra Nevada Porter
|
American Porter
|
25 Litres |
1.054 |
1.01 |
5.72 |
38.42 |
34.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:22 PM |
| Notes: |
|
|
Crouchback's Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
28.63 |
8.81 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:41 PM |
| Notes: |
|
|
Caterpillar
|
American Pale Ale
|
22 Gallons |
1.055 |
1.009 |
6 |
47.51 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 12:54 AM |
| Notes: |
|
|
Zoznegg Pale Ale
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.42 |
90.45 |
12.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 2:07 PM |
| Notes: |
|
|
Belier Ipa
|
American IPA
|
60 Litres |
1.055 |
1.012 |
5.66 |
55.81 |
11.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 3:32 PM |
| Notes: |
|
|
Stratus
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.92 |
80.28 |
4.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:07 PM |
| Notes: Imperial Yeast A38 Juice |
|
|
Quasimodo
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.99 |
65.72 |
12.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:50 AM |
| Notes: |
|
|
Toe Wiggler
|
American IPA
|
5.25 Gallons |
1.056 |
1.013 |
5.7 |
64.96 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:48 PM |
| Notes: |
|
|
Porter
|
American Porter
|
465 Gallons |
15.812 |
4.116 |
6.36 |
39.68 |
28.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 4:19 PM |
| Notes: |
|
|
Longmont Pale Ale
|
American IPA
|
12 Gallons |
1.06 |
1.013 |
6.15 |
69.99 |
9.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:17 PM |
| Notes: |
|
|
Punk (safale)
|
American IPA
|
10 Litres |
1.059 |
1.013 |
5.98 |
47.49 |
4.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 54g (8.75 liter) |
Creation
Date: 3/30/2016 4:31 PM |
Notes: Ferment: 2016-03-30
Bottling: 2016-04-12
OG: 1.060
FG: 1.013
ABV: 6.17%
8.75 Liters |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.057 |
1.014 |
5.59 |
49.08 |
13.39 °L
|
1.1K |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 3:01 PM |
| Notes: |
|
|
Joshua Magnuson's Holy Basil
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.013 |
6.03 |
23.07 |
9.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 7:26 AM |
| Notes: |
|
|
|
|