|
Honey Biscuit Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.41 |
22.08 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:02 PM |
| Notes: |
|
|
WCP
|
American Lager
|
11.5 Gallons |
1.045 |
1.004 |
5.42 |
39.18 |
2.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 12/20/2022 10:14 PM |
| Notes: |
|
|
Molasses Porter
|
American Porter
|
32 Gallons |
1.069 |
1.025 |
5.8 |
29 |
37.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 12:43 PM |
Notes: add molasses after boil
to be aged in an american whiskey barrel |
|
|
AG - 5 Gal - American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
24.83 |
12.33 °L
|
1K |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 8.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 5:09 PM |
| Notes: |
|
|
APA Triple Perle
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.42 |
48.58 |
4.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/30/2020 7:52 PM |
| Notes: |
|
|
Mestizaje
|
American Brown Ale
|
50 Litres |
1.052 |
1.009 |
5.59 |
25.06 |
26.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 56.34 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:30 PM |
| Notes: |
|
|
Lowell Porter
|
English Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
30.12 |
34.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/28/2019 3:32 AM |
| Notes: |
|
|
Jimmy's Resurection
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
27.12 |
38.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 1/30/2019 1:55 AM |
| Notes: |
|
|
ALPHA DOG By BrewDog
|
Irish Red Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
46.41 |
25.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 1:49 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
19.03 |
3.61 °L
|
1K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:35 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
39.69 |
7.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 9:45 PM |
| Notes: |
|
|
Macbeth Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.75 |
31.25 |
7.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:58 PM |
Notes: Add candi sugar, yeast nutrient, whirlfloc at 15 minute hop addition.
Fermentation Steps:
* Pitch yeast at 68 (day 1)
* Allow to free rise to 75-80 degrees (day 2-3)
* Ramp to 80-85 degrees (day 4-5)
If yeast is 4+ months old, make a starter. If not direct pitch, aiming for 128 billion cells. |
|
|
Vanilla Porter
|
American Porter
|
5.75 Gallons |
1.058 |
1.017 |
5.42 |
64.84 |
35.58 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:38 PM |
| Notes: |
|
|
To George!
|
Bohemian Pilsener
|
11.5 Litres |
1.054 |
1.012 |
5.54 |
39.73 |
3.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:48 AM |
| Notes: |
|
|
Toe Wiggler
|
American IPA
|
5.25 Gallons |
1.056 |
1.013 |
5.7 |
64.96 |
5.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:48 PM |
| Notes: |
|
|
Madd Adams
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
16.36 |
11.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 8:31 PM |
| Notes: |
|
|
Rauchbier
|
Classic Rauchbier
|
77 Litres |
1.051 |
1.01 |
5.45 |
26.18 |
13.75 °L
|
1K |
0 |
|
|
Author:
|
|
Barasserie du Eck
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:04 PM |
| Notes: |
|
|
Jukebox Muffin Top
|
Sweet Stout
|
10 Gallons |
1.064 |
1.021 |
5.63 |
14.14 |
4.18 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:33 PM |
| Notes: |
|
|
Summer Ale
|
American Light Lager
|
21 Litres |
1.053 |
1.009 |
5.73 |
22.35 |
3.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 1:50 AM |
| Notes: |
|
|
BCS ESB
|
Strong Bitter
|
6.5 Gallons |
1.056 |
1.013 |
5.57 |
27.76 |
8.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 1:55 AM |
| Notes: |
|
|
|
|