Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Altbier	Düsseldorf Altbier	6 Gallons	1.08	1.018	8.15	67.03	18.29 °L	1.1K	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:20 AM Notes:
3 Oat Cream NEIPA - Variant	Clone Beer	21 Litres	1.077	1.023	7.13	24.81	4.93 °L	1.1K	0
Author: simonjc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:36 AM Notes: Dextrose with mash Lactose at 10mins before end of boil with yeast nutrient
Banana Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.21	16.24	4.99 °L	1.1K	1
Author: Brewmeister49 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 7:12 PM Notes:
Austmann IPA	American IPA	25 Litres	1.063	1.014	6.56	26.75	6.11 °L	1.1K	0
Author: KetilP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:21 AM Notes: Add sugar to boil afer 70 minutes (20 minutes remaining)
Empire Builder Imperial Cream Ale	Cream Ale	5.5 Gallons	1.069	1.012	7.95	27.37	3.43 °L	1.1K	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:01 PM Notes:
Mango Stout	Oatmeal Stout	4.5 Litres	1.099	1.028	9.42	0	47.64 °L	1.1K	0
Author: damouf Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:40 PM Notes:
American Wheat IMPERIAL	American Wheat Beer	155 Gallons	16.264	2.078	7.67	60.66	4.27 °L	1.1K	0
Author: RUBREW Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 8:20 PM Notes: 250 Grams Fermentis dry yeast WB-06 Hefe mixed info cooled wort at 68 to 70 deg. 12.5 oz. of grape fruit extract added to each keg prior to kegging
Twisted Chicken- Double Yolker	Imperial IPA	5.5 Gallons	1.08	1.022	7.68	95.48	11 °L	1.1K	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:48 PM Notes:
HopDawg Moved West 100 DIPA	Imperial IPA	3 Gallons	1.075	1.018	7.48	103.07	10.64 °L	1.1K	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.7 Creation Date: 2/12/2017 11:27 PM Notes: Dry hop at cooler temp, 62 deg.
Feel The Bern	Double IPA	65 Litres	1.085	1.015	9.18	34.85	6.41 °L	1.1K	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:15 PM Notes:
ApeSnot	Fruit Beer	4 Gallons	1.068	1.019	6.83	0	25.72 °L	1.1K	1
Author: Dr. Brewalehopnotch Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 1:39 AM Notes: S.G 1.120 temp 60 After all has been Added 2 wk check G 1.110 temp 68 mild yeast activity 1 wk O.G 1.110 added 2gal water This is a very sweet Sour even with the water addition,it also has a syrup taste due to the grad.sugar (change the sugar) The original Recipe is from the 20's and reads like this 2lbs Dried Apricots (Used Dried turkish) 1/2 C. Cornmeal (Used 16 oz,2c.) 5lbs Granulated Sugar 1 1/2 gal water (used 4gal) 2 Yeast Cakes (See Above, Try the yeast cakes for fun) 1tsp Ginger (Used 2 Tbls Ginger) Mix well and let stand for ten days without stirring. Strain through cheese cloth twice. Take 1/2c. sugar and burn it, add it to give color. Let stand a day and strain, then bottle. Enjoy!!! This is a fun Recipe
Citrillo The Younger	Double IPA	5.4 Gallons	1.075	1.014	8.04	80.86	8.48 °L	1.1K	1
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:41 PM Notes: 60 minute boil hops added as first wort hops. Dry hops added to primary fermentation after vigorous fermentation ends. Trub falls out of suspension with yeast. ready for keg bottle after 7-10 days in secondary.
O Hellige Jul	Winter Seasonal Beer	21 Litres	1.061	1.011	6.55	25.27	25.5 °L	1.1K	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:54 AM Notes: Skylling med 6.7 liter på 75.6 grader. Lagres ved 20 grader.
Roundtable IPA	American IPA	22 Gallons	1.069	1.009	7.79	92.85	6.07 °L	1.1K	0
Author: SourCarver Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 3:44 AM Notes:
The World According To Jeff	American Amber Ale	21 Litres	1.063	1.009	7.03	38.23	10.8 °L	1.1K	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:49 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Dubbel Oaked	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.86	23.06	12.66 °L	1.1K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:42 PM Notes: Rack off of primary fermentation yeast and add French oak spiral for 2 weeks.
Tripel Monk	Belgian Tripel	5.5 Gallons	1.072	1.022	6.65	9.3	6.01 °L	1.1K	2
Author: B&D Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:04 AM Notes: Alpha Acid - Hops strength 2
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	1.1K	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
Cream Ale	American Amber Ale	2 Gallons	1.065	1.014	6.65	23.03	4.31 °L	1.1K	1
Author: bevotx Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:11 AM Notes:
Imperial Rye IPA	Imperial IPA	6 Gallons	1.082	1.016	8.72	86.09	10.1 °L	1.1K	1
Author: patrickgoss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:12 PM Notes: I used a huge slug of slurry. Fermented at 62 for ten days, moved to 70 for two days, returned to 62 and dry hopped for 5 days. FG was 1.008 on my hydrometer. It took two weeks in the keg for the grass flavor to go away, but made for a great beer that went away fast after that.
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