|
#57 Maibock
|
Maibock/Helles Bock
|
21 Litres |
1.069 |
1.019 |
6.52 |
34.79 |
5.84 °L
|
1.1K |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:56 AM |
| Notes: |
|
|
Ghost Town Nose Goblin Double IPA
|
Double IPA
|
18.9 Litres |
1.082 |
1.017 |
8.51 |
260 |
4.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 7:29 PM |
| Notes: Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
|
Beezlebub's Black IPA
|
American IPA
|
10 Gallons |
1.066 |
1.011 |
7.18 |
59.47 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:57 PM |
| Notes: |
|
|
Sour Pleasure
|
Berliner Weisse
|
235 Gallons |
1.092 |
1.029 |
8.3 |
11.93 |
5.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:12 PM |
| Notes: |
|
|
Apartment Brewer - Hazy IPA
|
Specialty IPA: New England IPA
|
3.75 Gallons |
1.064 |
1.013 |
6.7 |
41.02 |
4.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:50 PM |
| Notes: |
|
|
Me SMaSH GPS Golden Promise Simcoe DDH DIPA
|
American IPA
|
25 Litres |
1.064 |
1.013 |
6.95 |
102 |
6.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/2/2021 4:46 PM |
| Notes: |
|
|
All-Together
|
American IPA
|
19 Litres |
1.069 |
1.018 |
6.75 |
75.27 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 8:26 AM |
| Notes: |
|
|
Sabro IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
54.91 |
6.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:40 PM |
| Notes: |
|
|
Doppel's Dunkles Bock
|
Doppelbock
|
4 Gallons |
1.078 |
1.019 |
7.77 |
18.23 |
19.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 6:27 PM |
| Notes: |
|
|
INDIAN LAGER
|
German Pilsner (Pils)
|
50 Litres |
1.062 |
1.011 |
6.73 |
37.66 |
4.46 °L
|
1.1K |
0 |
|
|
Author:
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Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:19 AM |
Notes: BRYGGEDATO: 15/9-2019
Har brukt 2 kg sukker
OG: 1.055
FG: ?.??? |
|
|
Aye Aye Rye
|
American Pale Ale
|
10 Gallons |
1.071 |
1.018 |
6.95 |
48.89 |
9.8 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 7:23 PM |
| Notes: |
|
|
Spring Training
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
56.12 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:39 PM |
| Notes: |
|
|
Sauvin Solo
|
American IPA
|
6 Gallons |
1.065 |
1.01 |
7.19 |
43.79 |
4.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:24 PM |
| Notes: |
|
|
Pale Dust
|
American IPA
|
1 Gallons |
1.073 |
1.019 |
7.04 |
76.09 |
7.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 3/19/2016 11:36 PM |
Notes: Sort-of-Zombie-Dust clone.
Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand.
Hop schedule from NB Zombie Dirt instructions:
http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf
Using whole hops because LHBS was out of Citra pellets.
Similar recipes:
https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/
https://www.brewtoad.com/recipes/citra-single-hop-ipa
https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe
This didn't work out well; not worth repeating. |
|
|
Furieux Max
|
Saison
|
6.5 Gallons |
1.064 |
1.013 |
6.62 |
21.03 |
6.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 10:46 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.09 |
40.55 |
9.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 4:21 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
6.5 Gallons |
1.081 |
1.025 |
7.98 |
93.3 |
9.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 7:43 PM |
| Notes: |
|
|
Billy's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.167 |
1.109 |
7.63 |
0 |
27.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:20 PM |
| Notes: |
|
|
My RyePA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
76.27 |
22.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:53 AM |
| Notes: |
|
|
Jacob Barley
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.083 |
1.021 |
8.11 |
83.73 |
26.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2013 2:21 AM |
| Notes: |
|
|
|
|