Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	American IPA	25 Litres	1.066	1.018	6.31	64.62	4.57 °L	1K	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:53 AM Notes:
American IPA - Chalk Board	American IPA	25 Litres	1.057	1.01	6.08	47.45	5.58 °L	1K	1
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 7/13/2022 8:15 AM Notes:
Jdub	American Stout	5 Gallons	1.057	1.011	6.11	66.87	7.34 °L	1K	1
Author: RussMcC Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.64 psi Creation Date: 1/30/2022 1:37 PM Notes: Update: changed to a White Stout still inspired by Ardwolfs White russian stout; Named for what happends when coolant mixes with oil after your head gasket blows.
Union Hazy IPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.88	77.69	6.38 °L	1K	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 10:26 PM Notes:
#159 CUT KCB Jackal Clone. Olga's Choice	American Pale Ale	20 Litres	1.055	1.01	5.91	39.07	8.9 °L	1K	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:14 AM Notes: Split into two fermentors, dry hop differently. Got 22L 1.045. Shitty efficiency. 30.04.2019
Jimmy's Resurection	Irish Stout	5.5 Gallons	1.057	1.014	5.71	27.12	38.79 °L	1K	0
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 1/30/2019 1:55 AM Notes:
Amarillo NEIPA	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.8	45.51	4.75 °L	1K	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:22 PM Notes:
Birdie	Specialty IPA: White IPA	24 Litres	1.058	1.013	5.99	46.88	4.19 °L	1K	0
Author: Sponon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:10 PM Notes: 1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter GJæringsforløp: Pitch på 18C. Øk temperatur 1C i døgnet til 22C etter stormgjæring. La stå på 22C til FG er stabil over 3 døgn.
Toasted Oat Honey Brown	American Brown Ale	11 Gallons	1.059	1.013	5.95	24.68	25.44 °L	1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:11 PM Notes: Toast oats at 325F until the house smells like oatmeal cookies.
Dank Skank Pale Ale	American Pale Ale	21 Litres	1.059	1.013	6.13	43.54	6.06 °L	1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 6:50 PM Notes:
CB&Q Porter	Robust Porter	5.5 Gallons	1.064	1.016	6.34	48.64	33.06 °L	1K	0
Author: dancobrewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 6:40 PM Notes:
Red Rye'ding Hood Ale #3	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.016	5.92	76.17	12.49 °L	1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:26 AM Notes:
Young Oud Bruin	American Light Lager	650 Litres	1.062	1.016	6.08	20.94	17.99 °L	1K	0
Author: madhatter1976 Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:33 PM Notes: Sour starter - left for 24hrs; then second part done the day after; pitch brett afterwards, with pureed cherries, and leave under C02 blanket in a GUT tank for 60 days. If possible, fill 2 barrels and bottle the remainder
Grump Red Head V4	Specialty IPA: Red IPA	20 Litres	1.063	1.016	6.2	41.38	17.22 °L	1K	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:31 AM Notes: First recipe using Rye Malt, I want something Spicy that also works with the mosaic flavour. Might need to increase or decrease the RYE dependant on the results. From a microbrewery standpoint I like the idea of using the same Yeast for more than a few recipes.
Citra (fwh)	American IPA	4 Litres	1.058	1.01	6.31	66.47	8.25 °L	1K	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:56 PM Notes: #4: First Wort Hop OG: 1.046 FG: 1.008 ABV: 4.99% Jäsning: 2016-07-25 Tappning: 2016-08-06 Primning: 3.8 liter, 2.5 CO2, 25g socker Test av FWH för första gången. Jag bytte ut mittengivan mot FWH. Smak:
Dog's Hair Jokester IPA	American IPA	5.75 Gallons	1.053	1.01	5.7	67.33	7.54 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 7:53 PM Notes: late addition hops.
Another IPA	American IPA	3 Gallons	1.058	1.011	6.16	175.48	8.27 °L	1K	1
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:57 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.059	1.012	6.19	35.04	15.13 °L	1K	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:11 PM Notes:
Terrapin Clone June 2015	American IPA	5 Gallons	1.057	1.01	6.2	60.77	7.15 °L	1K	0
Author: opalko Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:37 PM Notes:
Indium	American IPA	20 Litres	1.063	1.015	6.24	59.5	6.36 °L	1K	0
Author: Elemental_Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:23 PM Notes:
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