|
Cone & Oats
|
American IPA
|
1 Gallons |
1.068 |
1.012 |
7.33 |
56.75 |
8.34 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:49 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
104.59 |
7.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 2:46 AM |
Notes: Og 1.076 FG 1.012 ABV 8.4%
mash pH 5.1 |
|
|
2019-6-28English Barleywine
|
English Barleywine
|
22 Litres |
1.096 |
1.018 |
10.17 |
52.56 |
19.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:44 AM |
Notes: 17일 20.9도
발효뒤 병입
종료비중 1.019 |
|
|
Bligh's Barleywine
|
English Barleywine
|
5.5 Gallons |
1.116 |
1.028 |
11.65 |
35.32 |
19.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:04 PM |
| Notes: |
|
|
Funkwerks Tropic King Saison
|
Belgian Golden Strong Ale
|
5 Gallons |
1.076 |
1.013 |
8.26 |
30.37 |
6.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:08 AM |
| Notes: |
|
|
BB Stout
|
Wood-Aged Beer
|
5 Gallons |
1.077 |
1.023 |
7.14 |
37.66 |
33.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:53 PM |
| Notes: |
|
|
Black Scapular
|
Belgian Dubbel
|
5.5 Gallons |
1.073 |
1.015 |
7.55 |
16.15 |
16.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:08 PM |
| Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild |
|
|
Hop Stereo
|
Imperial IPA
|
5 Gallons |
1.093 |
1.023 |
9.1 |
95.46 |
12.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 10:22 PM |
| Notes: |
|
|
Founders Breakfast Stout
|
Dry Stout
|
10 Gallons |
1.081 |
1.02 |
7.96 |
67.61 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:53 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.28 |
11.74 |
10.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 10/10/2016 9:14 PM |
| Notes: |
|
|
Some Few Habaneros
|
Foreign Extra Stout
|
3.1 Gallons |
1.106 |
1.015 |
12.04 |
48.35 |
40.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 6:53 PM |
| Notes: |
|
|
Heady Weizen
|
Weizenbock
|
5 Gallons |
1.074 |
1.017 |
7.54 |
23.56 |
12.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 5:06 PM |
| Notes: |
|
|
Stilla Havet-IPA
|
American IPA
|
21 Litres |
1.07 |
1.016 |
7.04 |
72.13 |
6.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 10:29 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.077 |
1.017 |
7.9 |
71.6 |
9.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:45 PM |
| Notes: |
|
|
Douple Honey Brett Ipa
|
American Light Lager
|
50 Litres |
1.075 |
1.016 |
7.85 |
82.78 |
4.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 10:12 PM |
| Notes: |
|
|
STONE CLONE
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.32 |
95.26 |
5.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz. |
Creation
Date: 6/5/2015 12:51 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
2 Gallons |
1.033 |
1.01 |
3.08 |
16.29 |
21.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:35 AM |
| Notes: |
|
|
English Special Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.009 |
3.73 |
22.29 |
16.29 °L
|
1K |
13 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:41 AM |
| Notes: |
|
|
BGB-XVII - German LeichtBier KVoss
|
German Leichtbier
|
20 Litres |
1.031 |
1.005 |
3.38 |
22.88 |
4.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:24 PM |
| Notes: Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins. |
|
|
An Irishman Walks Out Of A Bar
|
Irish Stout
|
60 Litres |
1.032 |
1.009 |
3.08 |
34.31 |
32.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 7:31 PM |
| Notes: |
|
|
|
|