Homebrew Beer Recipes | Page 2299 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2017 1:25 PM

Notes:

Author:

Cliff's Edge Brewing

Boil Size: 13.12 Gallons

Boil Time: 120

Boil Gravity: 1.087

Efficiency: 51

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2023 9:54 PM

Notes: 2023-0723 - Brewhouse was closer to 51%.

2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs

Author:

diegobrewer

Boil Size: 32 Litres

Boil Time: 75

Boil Gravity: 1.066

Efficiency: 50

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2023 6:30 PM

Notes:

Author:

Magstache

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/9/2022 5:43 PM

Notes: See instructions on Northern Brewer

Author:

peterj

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 73

Mash Thickness: 1.5849

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2021 3:00 PM

Notes:

Author:

Maltose Falcons

Boil Size: 4 Gallons

Boil Time: N/A

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 1:55 AM

Notes: We roasted the Tunas (Cactus) on the BBQ, sliced and scooped the guts out, squeezed the skins for the last bit of juice, then froze the whole mess. We picked a 5 gal bucket of Tunas and wound up with 10 lbs of juice (split between two batches) after we thawed and sieved the mess.

Mashing Instructions:
Boil 2 gal of water, cut the flame and add the honey to the hot water. Stir. Stir some more..

Oh yeah, we put the yeast food and a Whirl Floc tablet into the water with the honey.

Pour the honey water over the Tunas mush in the primary fermenter.

Stir. Chill with an immersion chiller to 80 F.

Pitch the yeast. It's all good.

OG 27 Brix.

Extra Ingredients:
las Tunas - 5 lbs of juice per batch

Yeast:
mine: Cotes des blancs

OJ's: US 05, to be followed with Lalvin 1118 (champagne yeast) in secondary

Special Instructions / Notes:
Use leather gloves when dealing with las Tunas!

OJ racked his fraction on 10/28 and reports that the gravity at that time was 1.010. Amazing how much the US 05 attenuated it! He racked onto a slurry of rehydrated Lalvin EC-1118 champagne yeast. His is going to be a very dry mead.

I racked my fraction on 10/29 and the measured gravity was 1.008. The color is an incredible bright red-orange. I'm going to let mine roll without any further yeast additions.

It should be interesting to compare the two melomels in another couple of months.

Author:

Dawg

Boil Size: 23.7 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2021 4:37 AM

Notes: Possible yeast

WLP007, WLP002, WLP005, WLP028
Wyeast 1098, 1968, 1728
Omega-006, 016
Nottingham
Windsor

Author:

Wolf Pack Brewing

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.4 ° C

Priming Method: co2

Priming Amount: 1.36 bar

Creation Date: 9/1/2020 11:25 PM

Notes: http://www.weezledogbrewing.co.nz/wolverine.html
https://beersmithrecipes.com/viewrecipe/2012409/wolverine

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2018 7:30 PM

Notes:

Author:

OVBrewer

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 11:59 AM

Notes:

Author:

Norm1906

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2013 5:37 PM

Notes:

Author:

UniBrau

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2016 12:50 AM

Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary. Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips.

Author:

brewer walt

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2016 11:25 PM

Notes:

Author:

richard_mcateer

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 9:20 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 10:40 PM

Notes: 1 Week Primary

9 Week Secondary (Dry Hop last 7-10 Days)

Author:

Trev149

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Bottle conditioned

Priming Amount: N/A

Creation Date: 7/30/2015 6:10 PM

Notes: 9-9.5% ABV, 30 IBU, 4 SRM (before other additions).
152° Sacch rest, 60 minutes.
170° Mash out, 10 minutes.
After reaching target gravity, rack to secondary.
Add Oolong tea for 1-2 days, then remove.
Add wine-soaked oak or grape must and oak cubes (light or medium toast) for 4-7 days.
For longer aging on oak, add Oolong tea and 1 oz Nelson Sauvin hops 1-3 days before bottling.

Author:

machrochirus

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 40

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 12:31 AM

Notes:

Author:

chels

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 4:43 AM

Notes:

Author:

Paul Miller

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2012 12:33 AM

Notes:

Author:

probablyandy

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2014 10:53 PM

Notes: Hoppy, bitter, and herbal. Not citrusy. Hint of sweetness.

Used a variation of continuous hopping, tossing in a bit of both hops every few minutes.