|
Cryo Me A Russian River
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
130.51 |
5.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:26 PM |
| Notes: |
|
|
Nearly Nirvana Big Brew 2023
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
44.38 |
6.34 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 5/3/2023 12:58 AM |
Notes: Mash for 1 hour at 156-158. Mash out at 168 for 15 minutes.
Boil 75 mins.
Ferment at 66 for 2 weeks, then keg.
This recipe is a clone for Sierra Nevada and is the official Big Brew recipe for AHA in 2023. |
|
|
Punjab Pale Ale
|
American IPA
|
6 Gallons |
1.073 |
1.013 |
7.85 |
73.46 |
12.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/3/2021 2:52 PM |
Notes: Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days.
Split into 3 gal keg and the remaining served from the brite tank through beer engine.
Subtle malt backbone (maybe more malt?)
More Dry Hops (at least double) |
|
|
Black Pudding
|
Imperial Stout
|
530 Litres |
25.079 |
6.513 |
10.54 |
54.36 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 22.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:34 AM |
| Notes: |
|
|
Flapjack Johnson's Malic Blonde
|
Blonde Ale
|
11 Gallons |
1.028 |
1.008 |
2.57 |
8.4 |
3.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:52 PM |
Notes: I'm going to heat up fresh-pressed sweet apple cider as my mash liquor. I went very light on the hops to accommodate the apple acidity. We'll see how it goes.
Update: after having s glass of this beer |
|
|
#159 CUT KCB Jackal Clone. Olga's Choice
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.91 |
39.07 |
8.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:14 AM |
Notes: Split into two fermentors, dry hop differently.
Got 22L 1.045. Shitty efficiency. 30.04.2019 |
|
|
Alesmith IPA
|
American IPA
|
23 Litres |
1.073 |
1.018 |
7.28 |
58.75 |
7.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:27 AM |
| Notes: |
|
|
21 Citra NEIPA 2
|
American Pale Ale
|
23 Litres |
1.064 |
1.018 |
6.03 |
84.12 |
6.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:18 PM |
Notes: Mash water: 6 g CaSO4, 2 g CaCO3
Sparge water: 6g CaSO4
Take 2: Added a little 60 minutes magnum to produce some bitterness. |
|
|
Tuatara APA Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.9 |
49.17 |
8.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:21 AM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
11.87 |
3.057 |
4.71 |
21.2 |
7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 4:11 PM |
| Notes: |
|
|
Fuck The System IPA
|
American IPA
|
62 Litres |
1.058 |
1.011 |
6.14 |
42.51 |
10.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 1:14 PM |
| Notes: |
|
|
Against All Odds
|
American IPA
|
5.75 Gallons |
1.065 |
1.019 |
6 |
46.48 |
4.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:43 PM |
| Notes: Based on Tired Hands Alien Church |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.027 |
1.005 |
2.81 |
380 |
5.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 11:48 PM |
| Notes: |
|
|
WAAM NEIPA (Inventory Clear)
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
61.87 |
5.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:46 AM |
| Notes: http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html |
|
|
Founder's IPA Robotic Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.29 |
36.53 |
6.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:22 PM |
| Notes: adjust bittering hops to achieve 36 IBUs |
|
|
031 -4 IS
|
Imperial Stout
|
13.8 Litres |
1.096 |
1.03 |
9.68 |
76.57 |
49.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:13 PM |
| Notes: |
|
|
Feel The Bern
|
Double IPA
|
65 Litres |
1.085 |
1.015 |
9.18 |
34.85 |
6.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:15 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.061 |
1.012 |
6.44 |
64.39 |
34.64 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:19 AM |
| Notes: |
|
|
Rue The Nation Election Day Double IPA
|
Double IPA
|
5.5 Gallons |
1.102 |
1.018 |
10.98 |
215.11 |
6.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.2 |
Creation
Date: 6/5/2016 3:09 PM |
| Notes: 2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24 |
|
|
White IPA
|
Specialty IPA: White IPA
|
13 Litres |
1.043 |
1.011 |
4.19 |
32.98 |
3.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:23 PM |
| Notes: |
|
|
|
|