Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAZY 2	Spice, Herb, or Vegetable Beer	1 Gallons	1.049	1.009	5.21	39.52	8.89 °L	962	0
Author: Gap Gap Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:19 AM Notes:
Beer (Formerly Budweiser)	American Light Lager	5.25 Gallons	1.049	1.011	5	11.59	3.38 °L	962	0
Author: JayDoe Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:34 AM Notes: I measured the FG of a Bud can - 1.005. It's basically carbonated water with a hint of flavor + alcohol. If this is accurate it means that the OG is around 1.043 with an Attenuation of around 88%. This makes sense considering major brewers objective is to produce the maximum amount of beer at the lowest cost possible. UPDATED - 2/9/21 - Coming soon BREWED - 7/2/21 NOTE- American Lager Yeast unavailable, substituted Pilsen Lager Yeast. Achieved the OG I was looking for but not the volume. I was shooting for 6.5 gal but only got 6, therefore, only 68% efficiency. I rushed this one a bit. Cut the dough-in to only 10 minutes, and only performed one sparge. This could be the reason for the inefficiency. Primary @ 50 degrees for 10 days, then a few days @ room temperature. UPDATE - 7/17/21 - Racked into glass, SG - 1.009, ABV 5.1%, right where we wanted it. Will lager for 6-8 weeks @ 35-37 degrees. UPDATE - 8/26 - kegged after about 10 days of dry hopping Will make about 55 beers. Price per 12 oz. serving - $0.49 ACTUAL RESULTS: Total water - about 9.5 gallons, could have used 10 Pre-boil volume: 7.25 gals Ending kettle volume: 6 gallons - looking for 6.5 Boil time: 90 min Efficiency: 73% OG: 1.048 FG: 1.008 ABV: 5.25 Attenuation: 83% IBU's: 10 SRM: 3
Pseudo Lager	Czech Pale Lager	20.8 Litres	1.044	1.01	4.53	7.29	3.27 °L	962	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:52 PM Notes:
Breakfast Milk Stout	Sweet Stout	10 Gallons	1.065	1.019	6.06	67.4	40.13 °L	962	0
Author: RyanTipton Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:50 PM Notes: All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Tank 7	Saison	47.5 Litres	1.066	1.007	7.8	46.24	5.15 °L	962	0
Author: Lea Gardsbryggeri Boil Size: 50.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:54 AM Notes: brygga 24.10 og 1066 fg 1002 8,4%
Lakrisporter	Baltic Porter	38 Litres	1.074	1.011	8.18	32.49	36.85 °L	962	2
Author: Aasbakkane Garasjebryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:16 PM Notes: Simply put, we all loved this Baltic Porter! It was easy drinking and really well balanced, every mouthful left us wanting more. The sessionability is high with this beer. Nice job!
Jamaican Saison	Saison	3.5 Gallons	1.073	1.016	7.53	72.97	19.89 °L	962	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:41 PM Notes:
Adz Pilsner	Czech Pale Lager	21 Litres	1.043	1.01	4.33	30.13	3.48 °L	962	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:00 AM Notes: Not too bad. Would give it another go with more hops (IBU too low) - it didnt seem like 30 IBU. I would guess less than 20. Also would be good to get some more efficiency
Imperial Stout - KBS Clone (Non BA)	Russian Imperial Stout	5.5 Gallons	1.087	1.019	8.9	63.56	47.5 °L	962	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:25 PM Notes:
English IPA	English IPA	27 Litres	1.06	1.014	6.06	80.17	6.49 °L	962	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 8:43 AM Notes:
SMaSHing Pale Ale	American Pale Ale	10 Gallons	1.059	1.016	5.57	34.49	6.93 °L	962	0
Author: pr4370r1u5 Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 3:36 PM Notes:
Blue Falcon American IPA	American Pale Ale	5.5 Gallons	1.027	1.006	2.69	89.72	9.6 °L	962	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:54 PM Notes:
Garner Well-Hopped Stout	Russian Imperial Stout	10 Gallons	1.085	1.023	8.06	88.23	46.86 °L	962	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:27 PM Notes: @ the brewery, we'd start ferm @ 64 and let rise naturally to 68. Get rid of the London fruit.
Northern Brown	Northern English Brown	25 Litres	1.052	1.018	4.54	23.06	16.19 °L	962	2
Author: Smash café Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:41 PM Notes: Brewday: 18/7/15 OG: 1.062?????? Efficiency set at 75%, new electric brew set up gave efficiency of 85% Bottled: 04/08/15 FG 1.014 ABV: 6.3%??? Ready to drink: 25/8/15
Anniversary Barleywine	English Barleywine	5.5 Gallons	1.108	1.026	10.83	57.78	17.99 °L	962	0
Author: Caldmild Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/15/2015 3:58 PM Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME Aged in American whiskey barrel for 2 months.
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.027	10.83	33.44	19.1 °L	962	0
Author: mytoenailcameoff Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:07 PM Notes:
Pete's Fall IPA	American IPA	6 Gallons	1.068	1.015	6.97	60.94	14.87 °L	962	0
Author: petebrewersone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:12 PM Notes:
Springfield Red	American IPA	20 Litres	1.062	1.017	5.88	64.1	15.71 °L	962	0
Author: ReubsBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:56 AM Notes:
Safebet's Nut Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.21	39.12	14.29 °L	962	0
Author: safebeteric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 12:13 PM Notes: New recipe that I am brewing this week.
Bob Hobbit	American IPA	6.6 Litres	1.073	1.018	7.16	53.25	11.17 °L	962	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:56 AM Notes:
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