Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Penny Ice Cream	Experimental Beer	22 Litres	1.051	1.009	5.54	15.61	5.96 °L	1K	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 5:26 PM Notes: dry hop with vanilla OG: 55 FG: 15 Day 8 (13 feb) racked into tank A (7L) and tank (6.5L) Tank A dry hopped with 3 vanilla pods. Tank B to have potion added of 3 vanilla beans soaked in vodka before bottling. Potion strained before adding (not huge amount of it). Mixed in a few hourse before bottling. Tank B to have 100g of lactose added to secondary fermentor. Tank B siphoned with mouth - risk of infection. Tank A poured from fermentor TANK A - 3g/L of sugar per bottle - BLACK CAPS TANK B - 4g/L of sugar per bottle - GOLD CAPS BIC is 3.75g/L People preferred vanilla pods. A nice amount of strawberry was 0.125ml per pint and a half or so
H.A.A IPA	American IPA	5 Gallons	1.067	1.024	5.75	76.79	6.15 °L	1K	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:01 PM Notes:
Cream Stout - Empty The Shelf AF	Sweet Stout	11 Gallons	1.055	1.01	5.98	35.65	41.35 °L	1K	0
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/6/2022 1:21 PM Notes:
Oak Vanilla Ale	Specialty Wood-Aged Beer	25 Litres	1.053	1.01	5.58	38.91	7.36 °L	1K	0
Author: Legolantalas Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:25 PM Notes:
PopsOatmeal	Oatmeal Stout	22 Litres	1.055	1.013	5.47	38.73	34.01 °L	1K	1
Author: Papini Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/22/2019 4:09 PM Notes: Original Fermentables: 4,00 kg Pilsen Best Matz 0,50 kg Black Swaen Honey Biscuit 0,50 kg Flaked Oats 0,25 kg Chocolate Light Muntons 0,25 kg Roasted Barley Muntons 15 min - 50-55ºC 80 min - 65-67ºC 15 min - 76-78ºC Primary Fermentation for 1 week at 20-25°C. Secondary fermentation for 3 weeks at 0-2°C. Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish.
#159 CUT KCB Jackal Clone. Olga's Choice	American Pale Ale	20 Litres	1.055	1.01	5.91	39.07	8.9 °L	1K	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:14 AM Notes: Split into two fermentors, dry hop differently. Got 22L 1.045. Shitty efficiency. 30.04.2019
Ipa London Fog	American Pale Ale	10 Gallons	1.058	1.01	6.22	46.82	5.96 °L	1K	0
Author: DogHairBrewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:27 AM Notes: Pre boil 7- ended up with just under 5
Macbeth Saison	Saison	5.5 Gallons	1.052	1.008	5.75	31.25	7.13 °L	1K	0
Author: kblankenship11 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:58 PM Notes: Add candi sugar, yeast nutrient, whirlfloc at 15 minute hop addition. Fermentation Steps: * Pitch yeast at 68 (day 1) * Allow to free rise to 75-80 degrees (day 2-3) * Ramp to 80-85 degrees (day 4-5) If yeast is 4+ months old, make a starter. If not direct pitch, aiming for 128 billion cells.
Peppermint Paddy Stout	Irish Extra Stout	6.5 Gallons	1.059	1.011	6.23	41.98	37.86 °L	1K	1
Author: Colin_K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:07 PM Notes: XFR to secondary at 3 weeks Add 100 g Cacao beans in secondary Add 3 Vanilla Beans soaked in 1/2 cup vodka for 1 week in secondary. Leave in secondary for 3 weeks 1/2 gets bottled directly 1/2 gets 1/4 cup peppermint schnapps added to bottling bucket
Bobby Brown	British Brown Ale	25 Litres	1.058	1.012	6.03	23.07	15.93 °L	1K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 12:11 PM Notes:
Midsummers Night Wheat	Weizenbock	5 Gallons	1.053	1.01	5.6	38.84	4.12 °L	1K	1
Author: deflep71 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:36 PM Notes:
Surf Rock Band	American IPA	2.75 Gallons	1.066	1.019	6.13	54.61	4.76 °L	1K	1
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 5:45 PM Notes:
Db Brewer American Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.73	32.34	16.81 °L	1K	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:01 PM Notes:
Fjosglede 1	Munich Dunkel	60 Litres	1.056	1.011	5.9	12.57	15.56 °L	1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:10 AM Notes: Brygga 29.10.16 Satte starter på wlp 810 men fikk ikke gang på den før lørdag etter middag så jeg brukte M76 fra Mangrove Jack`s Hadde og litt for lite humle og skulle endt opp med IBU på ca22 FG 1009 vol: 6,9 Batch 29 Batch 1
Smokey And The Bentley	Other Smoked Beer	5 Gallons	1.068	1.022	6.06	22.43	13.56 °L	1K	1
Author: BrownBirdDog Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:22 AM Notes: Single step infusion mash at 156°F (69°C). Boil for 60 minutes, following the hops schedule. Ferment for 1 day at 55°F (13°C); 21 days at 45°F (7°); 3 days at 55°F(13°C) (diacetyl rest); and 14 days at 40°F (4°C).
Summer Ale	American Light Lager	21 Litres	1.053	1.009	5.73	22.35	3.84 °L	1K	0
Author: jimnp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:50 AM Notes:
All Things Go, All Thing Go (A Wheat Pale For Chicago)	American Pale Ale	10 Gallons	1.053	1.01	5.63	53.03	6.22 °L	1K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:54 PM Notes: Hops from Windy Hill Farms Wheat from Illinois
Stupid IPA	American IPA	5 Gallons	1.065	1.018	6.14	65.56	7.4 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 3:15 AM Notes:
HBC 342 X Lollihop	California Common Beer	475 Litres	1.052	1.01	5.48	35.87	6.08 °L	1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:10 PM Notes:
Robust Porter	Robust Porter	2 Gallons	1.059	1.014	5.91	36.64	30.71 °L	1K	0
Author: ClosetBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 7:56 PM Notes:
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