Homebrew Beer Recipes | Page 2299 | Browse 325,000+ at Brewer's Friend

Author:

TheCADJockey

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2015 7:54 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/22/2022 10:56 PM

Notes:

Author:

fpg33

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2021 9:11 PM

Notes:

Author:

AGbrewer

Boil Size: 6.6 Gallons

Boil Time: 180

Boil Gravity: 1.071

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2020 9:13 PM

Notes: 4 liter starter. Decant the day of brewing and make a 500 mL starter just to wake the yeast up and dump it all into the fermenter.

Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin.

Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals.

Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.

Author:

Liquid Motivation

Boil Size: 4.75 Gallons

Boil Time: N/A

Boil Gravity: 1.161

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2020 5:45 PM

Notes:

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2019 9:15 PM

Notes:

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2017 11:08 PM

Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild

Author:

Show-Me Brewing

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2017 4:44 PM

Notes:

Author:

joshun2000@gmail.com

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 11:18 PM

Notes: Basic Hefe. Hops are old. going over the ibu because of this.
Whitelabs Hefe Ale yeast.
Single step BIAB mash at 154.
Grains at 67f
1.5qt/lb strike volume of 9qt @ 167f.
3.9qt boiling water for mashout at 170f.

Brew notes.
-Nailed rest temp @ 154. Resting for one hour. Stirring at 30min. Adding boiling water if temp drops below 150.
- I watched it the first 5-10 minutes and the temp held. I checked it around 30 minutes and the heat was around 156. A good stir brought it back down. Smells pretty good. Very wheaty. That's the plan I guess. Frasiskaner clone next time (didn't have the yeast recommended this time).
- Digital temp probe took a shit at some point. Still think my numbers were good after checking with other thermometer.
- Way low efficiency. Rinsed grains more (Fuck BIAB). Lots of extra water. Going to boil a little while prior to adding hops and starting timer.
-Cooled, pitched yeast. Put in my basement at unknown temp (has been holding the same as my heater 68, I put it closer to the door to hopefully hit 65.)
-24 hours later no visible fermentation (the s airlock has the water pushed to one side though). Moved it deeper into my basement and gave it shake.
-48hr Put my thermometer aside of the carboy, read 60. Moved it closer to the heater, it brought it up to about 65
-62 hr brought it upstairs to around 68.
-chillin for a while.
-It is now Christmas Eve (2016). I forget when I brewed this(Im thinking around 2 weeks), I never noted it. I will figure it out at some point.
I just checked the gravity. I came down to 1011. It tasted good. A fairly good balance of esters. It had a slight sour note which was great. I am tempted to bottle some and play with the rest. I have an American Farmhouse from white labs. Might like to try some fruit. just not sure. Will report back.
- New years eve I bottled one gallon, and put ~1 1/2 gallons in 1 gallon glass jugs.
-one jug has a full gallon and the other less than half. I pitched 90% of the culture into the full gallon by accident and only a little in smaller one. That leaves me with a heavy overpitch and a slight underpitch im guessing. tasting in one month. Will probably blend them together at some point.

-2/18 - Overpitch has gotten quite a bit darker. Underpitch got lighter maybe. Both very clear. overpitch came down to 10.06 and underpitch was at 10.07. It was hard to discern much difference between the two otherwise. I used the underpitch to top off the gallon jug of the overpitch (I needed to free up that jug). Will allow to sit another few months before checking it out.

Author:

Jerrman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 9:08 AM

Notes:

Author:

verysmallrock

Boil Size: 1.9 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2015 6:13 AM

Notes:

Author:

Hellrik&Happy Arne

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 10:16 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 11:27 PM

Notes: NOTES:
In a small pot heat 1 gal. of water to 170 F.

Add flaked barley and 2 row to water in muslin bag.

sparge with 2 gallons of 200 water.

mash for 20 minutes.

While waiting add 2 gal. water to brew pot and bring to boil.

Once mash is done add to the brew pot along with DME and 0.5 oz of hops.

Boil 40 min.

Add additional 0.5 oz hops and boil 5 min.

cool to 200 F add 1 oz hops.

Author:

Dafydd

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 9:49 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2017 1:45 AM

Notes: This is a modified version the popular Sunny Citrus IPA recipe found here (https://beerrecipes.org/Recipe/1126/sunny-citrus-ipa.html)

I would not classify this brew as an IPA but rather an American Pale Ale.

I am not fussy with my sparge and built the recipe using a low efficiency, you may want to adjust for your brew style if you stumble upon this and feel like giving it a go.

Cold Crashed and Cleared with Gelatin

Author:

Tbone123

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2018 12:10 PM

Notes:

Author:

Steven Turner

Boil Size: 25 Litres

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2019 5:24 PM

Notes:

Author:

Sonofabics

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 112

Creation Date: 1/20/2020 11:07 AM

Notes:

Author:

Thorhaugskettle

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2020 3:39 AM

Notes:

Author:

Funkin' Donuts

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 9:48 AM

Notes: