Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil' BIPA Black Session IPA	Specialty IPA: Black IPA	6.1 Gallons	1.052	1.009	5.7	66.4	28.82 °L	962	0
Author: Water'n'Wine Truro Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:37 PM Notes:
Barleywine "Rojita"	English Barleywine	100 Litres	1.08	1.014	8.69	30.33	20.7 °L	962	0
Author: MONKEY BREWERY Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 12:08 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.052	1.012	5.25	48.3	5.61 °L	962	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:37 PM Notes:
MO Smash (Maris Otter / Mosaic)	Blonde Ale	21 Litres	1.052	1.011	5.48	24.9	5.76 °L	962	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:29 PM Notes:
SommarIPA	American IPA	40 Litres	1.068	1.022	6.05	77.27	7.64 °L	962	1
Author: Jupiters Bryggkollektiv Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/5/2020 3:55 PM Notes:
Awesome Recipe	American Pale Ale	46 Litres	1.053	1.013	5.19	39.24	7.59 °L	962	0
Author: Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:35 PM Notes:
Low Calorie Hazy Ipa	Blonde Ale	5.5 Gallons	1.039	1.008	4.03	12.29	3.21 °L	962	0
Author: Backstory Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 3:07 PM Notes:
Rye Prescriptivist IV	American IPA	5.5 Gallons	1.036	1.007	3.83	45.58	6 °L	962	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:41 PM Notes:
Jerrys, Oaked Ale	British Strong Ale	9.5 Gallons	1.061	1.016	5.86	34.74	12 °L	962	0
Author: jerry kad Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 4:07 PM Notes: Date/11/25/17 8:00am Pulled out equipment dusted it off (haven't brewed in over a year). Cleaned and assembled everything. 10:15 lit mash tun 7.4 Gal 11:00 temp 168 (Strike Temp). 11:15 temp 158 11:30 temp 155 12:00 temp 155 12:30 Sparge temp 170 1:05 Start Boil added 1oz northern brewer hops 1:35 added 1oz northern brewer hops 1:50 added 1oz cascade hops and whirlflock 2ea Started chilling 2:05 2:45 beer heading into fermenter 4:25 cleanup complete. Gonna eat and enjoy a beer OG 1.062 Note: The oak cubes were soaked separately in Bushmills Irish whiskey during the primary fermentation, then the whiskey strained before they were added to secondary fermentation. They should still be moist from the Bushmills.
80’Fils Honey Reef	Scottish Export	16 Litres	1.068	1.014	7.51	24.08	22.97 °L	962	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 11/11/2017 3:44 PM Notes: Dilute from 1068 to 1055 by adding 4L of boiled off water into the fermenter. Pitching yeast should mean: 1L of Starter with OG 1040.
Haddland Småbryggarlag Blondine No 2	Blonde Ale	130 Litres	1.057	1.01	6.22	27.74	4.72 °L	962	1
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:49 AM Notes: 137 g US-05, Hydrated
El Dorado IPA	American IPA	5.5 Gallons	1.05	1.012	4.91	85.52	4.35 °L	962	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:29 AM Notes:
Yellowhouse Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	39.18	3.9 °L	962	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:21 AM Notes:
916 Blonde	Blonde Ale	10 Gallons	1.05	1.016	4.53	17.81	5.72 °L	962	0
Author: sjfd380 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:38 PM Notes:
Rakau Vanilla Stout	American Stout	30 Litres	1.065	1.013	6.76	48.79	39.2 °L	962	1
Author: BS_Rat Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:36 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.014	4.09	19.57	13.15 °L	962	5
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:17 AM Notes:
Barley Wine #1	English Barleywine	10 Litres	1.107	1.025	10.69	49.33	18.05 °L	962	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:55 PM Notes:
Neipa	American IPA	25 Litres	1.066	1.018	6.31	64.62	4.57 °L	962	0
Author: Botnen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 8:53 AM Notes:
North Coast Porter	American Porter	5.5 Gallons	1.061	1.016	6.01	33.78	34.12 °L	962	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 6:35 AM Notes: Strike grains with 4.5 gal of water at 162.1 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.75 gal in your first runnings. Add 3.75 gal of sparge water at 168 °F. Vorlauf and lauter 3.75 gal in your second runnings. Your combined runnings should be 6.5 gal.
Vanilla Porter	American Porter	5 Gallons	1.06	1.016	5.73	48.29	35.03 °L	962	1
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:03 PM Notes:
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