|
Lil' BIPA Black Session IPA
|
Specialty IPA: Black IPA
|
6.1 Gallons |
1.052 |
1.009 |
5.7 |
66.4 |
28.82 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 12:37 PM |
| Notes: |
|
|
Barleywine "Rojita"
|
English Barleywine
|
100 Litres |
1.08 |
1.014 |
8.69 |
30.33 |
20.7 °L
|
962 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 12:08 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.25 |
48.3 |
5.61 °L
|
962 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:37 PM |
| Notes: |
|
|
MO Smash (Maris Otter / Mosaic)
|
Blonde Ale
|
21 Litres |
1.052 |
1.011 |
5.48 |
24.9 |
5.76 °L
|
962 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 12:29 PM |
| Notes: |
|
|
SommarIPA
|
American IPA
|
40 Litres |
1.068 |
1.022 |
6.05 |
77.27 |
7.64 °L
|
962 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/5/2020 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
46 Litres |
1.053 |
1.013 |
5.19 |
39.24 |
7.59 °L
|
962 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:35 PM |
| Notes: |
|
|
Low Calorie Hazy Ipa
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.03 |
12.29 |
3.21 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:07 PM |
| Notes: |
|
|
Rye Prescriptivist IV
|
American IPA
|
5.5 Gallons |
1.036 |
1.007 |
3.83 |
45.58 |
6 °L
|
962 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:41 PM |
| Notes: |
|
|
Jerrys, Oaked Ale
|
British Strong Ale
|
9.5 Gallons |
1.061 |
1.016 |
5.86 |
34.74 |
12 °L
|
962 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:07 PM |
Notes: Date/11/25/17
8:00am Pulled out equipment dusted it off (haven't brewed in over a year).
Cleaned and assembled everything.
10:15 lit mash tun 7.4 Gal
11:00 temp 168 (Strike Temp).
11:15 temp 158
11:30 temp 155
12:00 temp 155
12:30 Sparge temp 170
1:05 Start Boil added 1oz northern brewer hops
1:35 added 1oz northern brewer hops
1:50 added 1oz cascade hops and whirlflock 2ea
Started chilling 2:05
2:45 beer heading into fermenter
4:25 cleanup complete. Gonna eat and enjoy a beer
OG 1.062
Note: The oak cubes were soaked separately in Bushmills Irish whiskey during the primary fermentation, then the whiskey strained before they were added to secondary fermentation. They should still be moist from the Bushmills. |
|
|
80’Fils Honey Reef
|
Scottish Export
|
16 Litres |
1.068 |
1.014 |
7.51 |
24.08 |
22.97 °L
|
962 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 11/11/2017 3:44 PM |
| Notes: Dilute from 1068 to 1055 by adding 4L of boiled off water into the fermenter. Pitching yeast should mean: 1L of Starter with OG 1040. |
|
|
Haddland Småbryggarlag Blondine No 2
|
Blonde Ale
|
130 Litres |
1.057 |
1.01 |
6.22 |
27.74 |
4.72 °L
|
962 |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:49 AM |
| Notes: 137 g US-05, Hydrated |
|
|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
85.52 |
4.35 °L
|
962 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:29 AM |
| Notes: |
|
|
Yellowhouse Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
39.18 |
3.9 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:21 AM |
| Notes: |
|
|
916 Blonde
|
Blonde Ale
|
10 Gallons |
1.05 |
1.016 |
4.53 |
17.81 |
5.72 °L
|
962 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:38 PM |
| Notes: |
|
|
Rakau Vanilla Stout
|
American Stout
|
30 Litres |
1.065 |
1.013 |
6.76 |
48.79 |
39.2 °L
|
962 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:36 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.014 |
4.09 |
19.57 |
13.15 °L
|
962 |
5 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 3:17 AM |
| Notes: |
|
|
Barley Wine #1
|
English Barleywine
|
10 Litres |
1.107 |
1.025 |
10.69 |
49.33 |
18.05 °L
|
962 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 9:55 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
25 Litres |
1.066 |
1.018 |
6.31 |
64.62 |
4.57 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 8:53 AM |
| Notes: |
|
|
North Coast Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.016 |
6.01 |
33.78 |
34.12 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 6:35 AM |
Notes: Strike grains with 4.5 gal of water at 162.1 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.75 gal in your first runnings.
Add 3.75 gal of sparge water at 168 °F.
Vorlauf and lauter 3.75 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
1.06 |
1.016 |
5.73 |
48.29 |
35.03 °L
|
962 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:03 PM |
| Notes: |
|
|
|
|