|
Gerald's Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
21.3 |
5.28 °L
|
968 |
1 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:19 PM |
| Notes: |
|
|
Bronze Blade Dubbel Ver
|
Belgian Dubbel
|
20 Litres |
1.062 |
1.006 |
7.38 |
20.92 |
10.14 °L
|
968 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 161.6 g |
Creation
Date: 10/12/2023 12:24 AM |
| Notes: Starter 1L - 1.037 OG |
|
|
1953 Morrell's College Ale
|
British Strong Ale
|
5 Gallons |
1.076 |
1.022 |
6.99 |
32.83 |
13.83 °L
|
968 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/26/2020 9:13 PM |
| Notes: |
|
|
Westmalle Dubbel (CSI)
|
Belgian Dubbel
|
1.5 Gallons |
1.064 |
1.011 |
6.95 |
25.91 |
26.61 °L
|
968 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:57 PM |
Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf
Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation.
I bought Wyeast 3787 on brew day and made the starter right when the mash started.
I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark.
Recipe calls for Belgian Vienna, but the homebrew store only had German.
I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900.
OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter.
Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled.
Next time use the Chimay water profile.
First Attempt
This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit. |
|
|
Wade's Big Bitter Amber Lager
|
Kellerbier: Amber Kellerbier
|
45 Litres |
1.069 |
1.014 |
7.27 |
74.69 |
14.13 °L
|
968 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:57 AM |
| Notes: |
|
|
#0035 Imperial Pale Lager
|
Imperial IPA
|
5 Gallons |
1.075 |
1.018 |
7.42 |
81.71 |
10.14 °L
|
968 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:42 PM |
Notes: 2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076
2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).
2/14/18:
Finally noticed some bubbles around 3pm.
2/21/18:
Raised temp to 18°C over the next few days.
2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.
4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.
4/14/18:
Lowered to 10psi
|
|
|
Industrial Pine Ale
|
American IPA
|
5 Gallons |
1.056 |
1.005 |
6.74 |
184.18 |
2.2 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:19 PM |
| Notes: |
|
|
Lam-son 17
|
Saison
|
54 Litres |
1.058 |
1.008 |
6.47 |
17.35 |
3.89 °L
|
968 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 9:23 AM |
| Notes: 23 liters goes to "lambic" solera. Rest gets 33 g amarillo, 33 g azacca and 33 g Nelsonfor a 20 min whirlpool at 95 c, another 25+25+25 am/az/nelson at 85 whirl for aditional 20 min. Dryhopp 33+33+33 day 7-8 for rest of fermentation. Ibu 80 calc |
|
|
Mosaic Warrior IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.15 |
66.13 |
8.1 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 8:46 PM |
| Notes: |
|
|
Hard Mocha
|
Classic Rauchbier
|
23 Litres |
1.07 |
1.016 |
7.47 |
0 |
42.69 °L
|
968 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 1:21 PM |
| Notes: |
|
|
Prost Before Hoes - Spring Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
27.11 |
9.1 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:49 PM |
| Notes: Pitched 2 cups of slurry. |
|
|
Baltisk Porter
|
Baltic Porter
|
50 Litres |
1.061 |
1.01 |
6.77 |
28.1 |
30.07 °L
|
968 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 7:44 AM |
| Notes: |
|
|
Lea's Blonde
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.4 |
14.12 |
4.86 °L
|
968 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 9:23 PM |
| Notes: |
|
|
Imperial Pilsen
|
Imperial IPA
|
10.5 Gallons |
1.072 |
1.016 |
7.36 |
75.64 |
8.98 °L
|
968 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 1:16 AM |
| Notes: |
|
|
Pine Point IPA
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.26 |
114.5 |
10.96 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 38F |
Creation
Date: 11/10/2015 11:51 PM |
| Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau |
|
|
Colorado Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.4 |
68.98 |
7.59 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:43 PM |
| Notes: |
|
|
2015 Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.32 |
65.91 |
6.87 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 1:17 AM |
| Notes: |
|
|
Fresh Squeezed Homage
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.62 |
66.51 |
13.91 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:24 PM |
| Notes: |
|
|
415 Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.02 |
6.45 |
54.8 |
32.67 °L
|
968 |
1 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:35 PM |
| Notes: |
|
|
Crunchy Wheat IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
72.97 |
7.61 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:05 PM |
Notes:
|
|
|
|
|