|
Grainfather Caribou Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
0 |
7.19 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:51 PM |
| Notes: |
|
|
Summer Vibe NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
48 |
4.92 °L
|
977 |
3 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 5:01 PM |
| Notes: |
|
|
Rain Day
|
Helles Bock
|
5.25 Gallons |
1.066 |
1.016 |
6.49 |
28.77 |
6.03 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:42 PM |
| Notes: |
|
|
Oatmeal Stout, 32, Less Bitter Less Roasty
|
American Porter
|
6 Gallons |
1.057 |
1.011 |
6.03 |
27.98 |
46.16 °L
|
977 |
0 |
|
|
Author:
|
|
davidschibler@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:12 PM |
| Notes: |
|
|
BRBC Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.018 |
6 |
25.99 |
5.04 °L
|
977 |
0 |
|
|
Author:
|
|
Aguins4me
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 4/6/2021 4:42 PM |
Notes: BATCH-SPARGE STEPS
1. Increase grain quantities by 1.20x.
2. Mash with 6.00 gal water.
3. After mashing, add -0.50 gal water.
4. Stir and allow to rest a few minutes.
5. Recirculate wort till clear.
6. Run off 3.25 gal wort @ 1.077 SG.
7. After runoff, add 3.25 gal water.
8. Stir and allow to rest a few minutes.
9. Recirculate wort till clear.
10. Run off 3.25 gal wort @ 1.031 SG.
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|
No Fuck Up
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.24 |
45.08 |
5.43 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 10:40 PM |
| Notes: |
|
|
Gamer Girl Bath Water
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.006 |
6.95 |
36.97 |
4.21 °L
|
977 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:39 AM |
| Notes: |
|
|
Kilkenny Irish Red
|
No Profile Selected |
1 Gallons |
1.061 |
1.014 |
6.14 |
22.57 |
31.16 °L
|
977 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:15 PM |
| Notes: |
|
|
Julius On Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.98 |
65.29 |
4.57 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:37 PM |
Notes: This turned out great. Fruity, peach, apricot, more than enough bitterness provided by the Azacca, very very good
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|
|
Sweet Stout 2023
|
Irish Stout
|
22 Litres |
1.07 |
1.023 |
6.18 |
27.53 |
43.32 °L
|
977 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 2/19/2020 5:55 PM |
| Notes: |
|
|
Prost Before Hoes - Spring Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
27.11 |
9.1 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:49 PM |
| Notes: Pitched 2 cups of slurry. |
|
|
BV's NE IPA #2
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.86 |
103.34 |
4.05 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:07 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
7.5 Litres |
1.061 |
1.015 |
6.15 |
40.65 |
32.44 °L
|
977 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 12:44 PM |
| Notes: Inspired by this https://www.brewersfriend.com/homebrew/recipe/view/207345/porter, but this was the first BIAB / all-grain I ever did, so it's a bit weird. |
|
|
NEIPA Extract .5
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.061 |
1.015 |
6.09 |
63.54 |
3.1 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 12:06 AM |
| Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used. |
|
|
Juicy Bits
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
79.42 |
6.12 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:45 PM |
| Notes: Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool. |
|
|
Catastcherry
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
16.45 |
40.45 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:50 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.014 |
6.47 |
21.12 |
6.03 °L
|
977 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:46 PM |
| Notes: |
|
|
My Favorite IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
43.69 |
8.96 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4.9 oz |
Creation
Date: 8/22/2016 4:41 AM |
| Notes: |
|
|
Malverde Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
70.44 |
39.06 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:33 PM |
| Notes: |
|
|
Punk IPA Klon
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.21 |
65.4 |
4.55 °L
|
977 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:17 PM |
| Notes: |
|
|
|
|