Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founder's IPA Robotic Clone	American Pale Ale	5 Gallons	1.053	1.013	5.29	36.53	6.86 °L	1K	0
Author: hoosier buddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:22 PM Notes: adjust bittering hops to achieve 36 IBUs
Peated Scotch Ale	Scottish Export	11 Gallons	1.059	1.017	5.54	28.38	16.46 °L	1K	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/9/2023 4:47 PM Notes: I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes.
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	15.35	9.36 °L	1K	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 2:55 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.053	1.012	5.28	42.79	9.82 °L	1K	0
Author: veswill3 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:52 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
AIH Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	33.79	20.09 °L	1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:18 AM Notes:
Lager	Czech Premium Pale Lager	21 Litres	1.052	1.01	5.57	31.51	7.1 °L	1K	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:58 AM Notes:
New Zealand Juicy Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	30.45	16.09 °L	1K	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:36 PM Notes:
2018 42 Fathers Day Porter 2.0 Final Version	English Porter	5.5 Gallons	1.055	1.013	5.47	21.14	26.04 °L	1K	0
Author: jordbird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:27 PM Notes: 1/2 Campden tab to 8 gal water overnight No Acid 2 Grams calcium chloride 165.6 Strike water 3.5 gals Dough in 154~ Stir at 30 mins - 152 MAsh out with 172 water Had to add 1 gal distilled water to get to targetvolume Chill to 18c and pitch, set to 18c for 3 days. Ramp to 20c on Day 4 to 10. 1020 on Day 5 1012 on Day 11, set to cold crash for 2 days. Kegged on day 13 This beer is spectacular. Lovely little fruity yeast character, amazing head retention and silky mouthfeel. Don't change a thing. Bottle sampled on sep 1, fantastic. Best beer I’ve ever made.
MC's Concord Grape Lambic	Fruit Lambic	3 Gallons	1.049	1.009	5.25	4.59	4.9 °L	1K	0
Author: MC Johnsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone https://byo.com/mead/item/975-lambic-brewing http://beerandwinejournal.com/basic-lambic/ http://www.homebrewtalk.com/showthread.php?t=322168
4Gs Belgian Witbier	Witbier	5.5 Gallons	1.045	1.005	5.23	18.28	4.44 °L	1K	0
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:46 PM Notes:
Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.17	9.37	3.98 °L	1K	0
Author: J&S Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 12:24 AM Notes:
Hey Funky!	Experimental Beer	1.5 Gallons	1.056	1.014	5.51	21.27	38.32 °L	1K	0
Author: Caustic Brewer Boil Size: 1.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:14 PM Notes:
Dumb Hazy Beer Is Dumb	American Pale Ale	11 Gallons	1.055	1.014	5.42	52.05	4.87 °L	1K	1
Author: pmgr33r Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:43 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.054	1.011	5.64	28.23	13.58 °L	1K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:59 PM Notes:
Lemony Blonde/Cream Ale	Cream Ale	1.75 Gallons	1.052	1.009	5.57	18.36	5.88 °L	1K	1
Author: RiparianAles Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:52 AM Notes:
License To Kill Gophers	Saison	5 Gallons	1.052	1.009	5.61	21.45	4.6 °L	1K	0
Author: OwlieHoots Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 6:43 PM Notes:
Dark Side Stout	American Stout	11 Gallons	1.067	1.026	5.45	65.92	40 °L	1K	2
Author: matthewjboyd@yahoo.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 8:38 PM Notes:
6/1/15 Wit Biere	Witbier	12 Gallons	1.052	1.012	5.19	14.54	3.65 °L	1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:22 PM Notes: Split in half 5 gal - Lemon Drop candi syrup 5 gal - Belgian Wit syrup 5 gal - Wyeast 3944 5 gal - Inland Island Belgian Wit
Earl Grey I. Ale	California Common Beer	9.5 Litres	1.054	1.011	5.64	28.18	5.1 °L	1K	0
Author: dabraham Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:18 PM Notes:
Churchill	English IPA	20 Litres	1.055	1.014	5.4	57.87	7.31 °L	1K	0
Author: Neil Anderson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:14 PM Notes:
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