Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cone & Oats	American IPA	1 Gallons	1.068	1.012	7.33	56.75	8.34 °L	1K	1
Author: claytron Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 3:49 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.076	1.019	7.45	104.59	7.26 °L	1K	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:46 AM Notes: Og 1.076 FG 1.012 ABV 8.4% mash pH 5.1
2019-6-28English Barleywine	English Barleywine	22 Litres	1.096	1.018	10.17	52.56	19.31 °L	1K	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes: 17일 20.9도 발효뒤 병입 종료비중 1.019
Bligh's Barleywine	English Barleywine	5.5 Gallons	1.116	1.028	11.65	35.32	19.14 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:04 PM Notes:
Funkwerks Tropic King Saison	Belgian Golden Strong Ale	5 Gallons	1.076	1.013	8.26	30.37	6.57 °L	1K	0
Author: Jared Kelly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:08 AM Notes:
BB Stout	Wood-Aged Beer	5 Gallons	1.077	1.023	7.14	37.66	33.04 °L	1K	0
Author: TMcD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:53 PM Notes:
Black Scapular	Belgian Dubbel	5.5 Gallons	1.073	1.015	7.55	16.15	16.49 °L	1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:08 PM Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild
Hop Stereo	Imperial IPA	5 Gallons	1.093	1.023	9.1	95.46	12.28 °L	1K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 10:22 PM Notes:
Founders Breakfast Stout	Dry Stout	10 Gallons	1.081	1.02	7.96	67.61	50 °L	1K	1
Author: ScottF Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:53 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.067	1.011	7.28	11.74	10.12 °L	1K	0
Author: adamsbrou Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 10/10/2016 9:14 PM Notes:
Some Few Habaneros	Foreign Extra Stout	3.1 Gallons	1.106	1.015	12.04	48.35	40.17 °L	1K	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 6:53 PM Notes:
Heady Weizen	Weizenbock	5 Gallons	1.074	1.017	7.54	23.56	12.01 °L	1K	0
Author: How3ll Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:06 PM Notes:
Stilla Havet-IPA	American IPA	21 Litres	1.07	1.016	7.04	72.13	6.08 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:29 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.077	1.017	7.9	71.6	9.43 °L	1K	0
Author: Dana Meier III Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 9:45 PM Notes:
Douple Honey Brett Ipa	American Light Lager	50 Litres	1.075	1.016	7.85	82.78	4.39 °L	1K	0
Author: Duntoyou Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 10:12 PM Notes:
STONE CLONE	American IPA	5 Gallons	1.073	1.017	7.32	95.26	5.03 °L	1K	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5oz. Creation Date: 6/5/2015 12:51 PM Notes:
Scottish Light	Scottish Light	2 Gallons	1.033	1.01	3.08	16.29	21.11 °L	1K	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 12:35 AM Notes:
English Special Mild	Dark Mild	50 Litres	1.038	1.009	3.73	22.29	16.29 °L	1K	13
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 5:41 AM Notes:
BGB-XVII - German LeichtBier KVoss	German Leichtbier	20 Litres	1.031	1.005	3.38	22.88	4.02 °L	1K	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 7:24 PM Notes: Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins.
An Irishman Walks Out Of A Bar	Irish Stout	60 Litres	1.032	1.009	3.08	34.31	32.96 °L	1K	0
Author: bryggmasteriet@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:31 PM Notes:
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