Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FrankenBeer	American IPA	5 Gallons	1.064	1.011	6.93	42.72	7.18 °L	1.1K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:28 PM Notes:
The Clonker Apple Cider	No Profile Selected	90 Litres	1.054	1.005	6.38	0	0 °L	1.1K	1
Author: Wazza Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 9:21 AM Notes: Approx 200kg of apples sourced (cookers and eaters in approx 50/50 proportion). Adjusted the recipe down to 104 Kg so that the correct starting gravity was reached for the 90 litre volume. Pectolase used for clearing 1 campden table (crushed) per 12 litres of pressed juice
Treasure Planet	American IPA	11 Gallons	1.063	1.011	6.81	56.94	6.04 °L	1.1K	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.542 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:21 AM Notes:
BrewDog - Waimea - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base. Use the freshest hops for the most impact. https://www.brewdog.com/beers/diy-dog
Deadish Dude	Maibock/Helles Bock	5.3 Gallons	1.065	1.015	6.55	32.54	10.62 °L	1.1K	1
Author: hesuskhristo Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/8/2019 7:40 PM Notes: My first attempt at a Dead Guy type of ale. Just tapped it. Turned out great. Very smooth and flavorful.
SMAC IPA	American IPA	23 Litres	1.068	1.012	7.29	70.71	6.88 °L	1.1K	2
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 2:00 AM Notes: 3rd Category 11: Indian Pale Ale at 2021 ACT Amateur Brewing Championship 2dd Category 11: Indian Pale Ale at 2020 ACT Amateur Brewing Championship
Brut IPA	American Pale Ale	5.5 Gallons	1.053	0.999	7.13	41.54	3.52 °L	1.1K	0
Author: jaycrozier Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:17 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.065	1.015	6.68	67.51	3.46 °L	1.1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:19 AM Notes:
Perrin Experimental Black Ipa	American IPA	5.5 Gallons	1.071	1.016	7.12	66.67	43.62 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:14 PM Notes:
PNW Purple Honey Braggot	Braggot	5 Gallons	1.061	1.005	7.25	45.26	50 °L	1.1K	0
Author: jeromuhi Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 11:45 PM Notes: First attempt at a hopped mead. In collaboration with a local bee keeper in the area, who's bees primary source are blackberries that grow wild in the area. The honey has a berry flavoring and purple tint to it when viewed in the light. Really my first attempt at homebrew, so hoping it turns out decent. If anyone wishes to send me some suggestions I'd be more than happy to hear your thoughts.
Bubbling Season	Saison	6.1 Gallons	1.06	1.011	6.39	21.4	8.05 °L	1.1K	1
Author: BransonKP Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 9:22 PM Notes:
Kitchen Sink 2.0 New England IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	90.2	7.17 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:13 PM Notes: Grist bill from 105 West Rocky Mountain Juice
Trump's Weizen On Me	Dunkles Weissbier	5.5 Gallons	1.062	1.014	6.18	15.58	30.51 °L	1.1K	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:48 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
AIH Hugh Hefner Weizen	Cream Ale	5.5 Gallons	1.056	1.007	6.45	14.57	3.63 °L	1.1K	0
Author: mrbones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:42 AM Notes:
DOA	American Light Lager	17 Gallons	15.538	3.242	6.66	59.93	7.21 °L	1.1K	0
Author: timmomyces Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:31 PM Notes:
Grunnoppskrift IPA Singel Hop	English IPA	27 Litres	1.063	1.013	6.51	56.99	8.34 °L	1.1K	0
Author: Hr Tjamundsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 7:15 PM Notes: Gjæres i 14 dager
Tall Poppy	Specialty IPA: Red IPA	5 Gallons	1.074	1.018	7.27	66.73	16.58 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:35 AM Notes:
Biere De Garde Fall 2015	Bière de Garde	5 Gallons	1.076	1.018	7.57	22.24	13.66 °L	1.1K	0
Author: alby tarzia Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 5:14 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	2 Gallons	1.064	1.016	6.27	27.38	14.83 °L	1.1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:01 PM Notes:
5 G AG Flanders Red	Flanders Red Ale	5.5 Gallons	1.058	1.012	6.11	14.18	13.63 °L	1.1K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:36 PM Notes:
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