Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Mosaic Double IPA	Double IPA	10 Litres	1.096	1.022	9.73	104.9	12.32 °L	805	0
Author: alprice91 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:19 PM Notes:
Lemon Meringue Sour	Fruit Lambic	1450 Litres	13.317	3.711	5.17	4.5	2.59 °L	805	0
Author: CrossRoads Boil Size: 1390 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:22 AM Notes:
CHINOOK SMASH V1	American IPA	4.5 Gallons	1.075	1.018	7.46	165.2	7.29 °L	805	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:23 PM Notes:
"Courage" Imperial Stout	Imperial Stout	5 Gallons	1.096	1.02	9.96	57.39	32.48 °L	805	0
Author: Maltose Falcons Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:33 PM Notes: Special Instructions / Notes: Modified from Wheeler and Protz Brew Classic European Beers at Home Pitch with 0.5-1.0 gallon starter. Recommend conditioning 6-24 months
APA	American Pale Ale	20 Litres	1.053	1.013	5.28	44.48	8.53 °L	805	0
Author: Julio Z Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:10 AM Notes:
West Coast Hazy	American IPA	5.5 Gallons	1.051	1.012	5.13	80.16	3.5 °L	805	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:56 PM Notes:
Wing It Sour	Berliner Weisse	5.5 Gallons	1.039	1.01	3.79	14.79	3.55 °L	805	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 11:01 PM Notes:
Elevation APA	American Pale Ale	20.8 Litres	1.05	1.01	5.29	33.43	5.71 °L	805	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 7/6/2019 6:00 PM Notes: Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast. Came out very nice, but not as good as the original Elevation brew
DDH-IPA	American IPA	19 Litres	1.081	1.026	7.25	45.17	12.42 °L	805	0
Author: Ice Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 92.5 g Creation Date: 5/21/2019 2:24 AM Notes:
St-Ambroise Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.46	31.86	7.49 °L	805	0
Author: julienbreux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:10 PM Notes:
Rypin Your Face Off Red	American IPA	10.5 Gallons	1.05	1.01	5.35	76.07	9.07 °L	805	1
Author: brickouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:03 PM Notes: Poland spring water used. Cara malt listed was actually cara rye malt
Crystal Light	American Pale Ale	5.5 Gallons	1.056	1.018	4.99	32.71	4.25 °L	805	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:55 PM Notes:
Natty Greene's Southern Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.05	1.008	5.51	39.58	5.14 °L	805	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 8:59 PM Notes: 2 packs of US-05
James & Stephanie Amber ALe	American Amber Ale	1 Gallons	1.071	1.017	7.18	28.01	13.78 °L	805	0
Author: TattooSteve Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 11:14 PM Notes:
SMASHing Success - Mosaic	Specialty IPA: Belgian IPA	3.5 Gallons	1.059	1.012	6.2	91.73	6.51 °L	805	0
Author: canis187 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:31 PM Notes:
Brew #031 - Black IPA V1	Specialty IPA: Black IPA	30 Litres	1.062	1.01	6.73	68.97	30.75 °L	805	0
Author: valtert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:35 AM Notes:
Brewination IPA (Ruination Clone)	Double IPA	56 Litres	1.067	1.011	7.28	95.3	8.04 °L	805	0
Author: Pivarski Klub Bulevar Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:31 PM Notes:
Xxtra India Pale Wheat Ale	Double IPA	6 Gallons	1.071	1.012	7.68	126.21	7.31 °L	805	0
Author: nkgarfield Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 1:43 PM Notes:
084 Fresh Squeezed IPA Clone	American IPA	5.5 Gallons	1.062	1.013	6.44	69.88	10.42 °L	805	2
Author: BrouHaHa Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:29 PM Notes: * Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67F and allow temperature to rise naturally to 70F. When fermentation is complete, dry hop in primary fermenter for five days.
YPA	American IPA	8 Litres	1.066	1.013	6.93	51.67	12.73 °L	805	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 6g/L Creation Date: 1/31/2016 5:27 PM Notes:
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