View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Vic C.
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday June 5th 2014

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

87.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	76.4%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	9.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.3%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.5%
0.15 lb	American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L	35	20	1.1%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	0.7%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.8	Boil	55 min	49.29	8.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.54	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.1	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min	1.75	8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min	2.5	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	3.12	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	49.29	8.7%
0.50 oz	Amarillo (Pellet)	10.54	4.3%
2 oz	Simcoe (Pellet)	20.1	17.4%
2 oz	Cascade (Pellet)	1.75	17.4%
2 oz	Centennial (Pellet)	2.5	17.4%
4 oz	Mosaic (Pellet)	3.12	34.8%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-11 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!