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Citra IPA #4

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday February 21st 2016

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

116.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	62%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.2%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	18.6%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	12.4%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	46	0.5	0.8%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Mash	0 min	7.78	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.04	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	33.07	22.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	10 min	36.78	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	46.82	22.2%
2 oz	Cascade (Pellet)	33.07	22.2%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	36.78	55.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

848

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-23 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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