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Quadrupel

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Holkedalen
Calories: 304 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Tuesday January 16th 2018

Original Gravity:

1.099

Final Gravity:

1.015

ABV (standard):

10.9%

IBU (tinseth):

26.4

EBC (ebcmorey):

54.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	67.6%
0.60 kg	Belgian - Aromatic0.6 kg Aromatic	33	99.91	8.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	3.84	4.1%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	131.93	6.8%
1 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L)	32	211.99	13.5%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	4.9	Boil	60 min	19.16	54.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	7.27	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	19.16	54.5%
25 g	Hallertau Mittelfruh (Pellet)	7.27	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mesk	--	--	63 °C	60 min
	Utmesk	--	--	78 °C	30 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Korianderfrø knuste	Spice	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 g	Gjærnæring	Other	Boil	--

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Naturlig/sukker Amount: 8 g/l CO₂ Level: 3 Volumes

Notes

Noe som ligner Rochefort 10.
Ren oksygen i vørter
Pitch på 20 grader, stigende til 23 grader i løpet av en uke.
Etter primærgjæringen 8 grader i en uke før tapping på flasker

Last Updated and Sharing

812

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-05 08:29 UTC
Snapshot Created: 2018-01-16 16:17 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quadrupel

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