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RIS + EIPA

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 48% (ending kettle)
Source: Gustavo Marsan
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday April 1st 2016

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

94.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	71.4%
0.25 kg	Belgian - Roasted Barley0.25 kg Roasted Barley	30	575	3.6%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	3.6%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	3.6%
0.25 kg	Belgian - Munich0.25 kg Munich	38	6	3.6%
0.25 kg	Ireland - Distillers Malt0.25 kg Distillers Malt	37	2	3.6%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	3.6%
0.25 kg	American - Aromatic Malt0.25 kg Aromatic Malt	35	20	3.6%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	33	150	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	65.13	33.3%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	7 min	11.44	33.3%
25 g	Galena25 g Galena Hops	Pellet	13	Boil	7 min	17.49	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	65.13	33.3%
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	11.44	33.3%
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	17.49	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	75 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Lúpulos RIS

7 gramas de cada um...

Água

1g de Gyp
2g de Eps
3g de Sal
14g de CaCO3

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-02 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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