Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
65.13 |
33.3% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
7 min |
11.44 |
33.3% |
|
25 g |
Galena25 g Galena Hops |
|
Pellet |
13 |
Boil
|
7 min |
17.49 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
75 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
Lúpulos RIS
7 gramas de cada um...
Água
1g de Gyp
2g de Eps
3g de Sal
14g de CaCO3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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