Homebrew Beer Recipes

Page 2269 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hops	Dark American Lager	1 Gallons	1.093	1.017	10.02	84.22	50 °L	1.1K	0
Author: Nickhu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 7:07 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.085	1.015	9.08	22.7	4.82 °L	1.1K	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 95 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:05 PM Notes: Ferment at 69 to 70F. During boil I use a Steam Slayer with lid on so 1 gallon will boil off in 90 minutes. Will use 2.6L starter because I can and high gravity. Belgian Candi sugar light is home made.
Spiced Rum (wash)	Rum	8 Litres	1.115	1.002	14.77	0	49.7 °L	1.1K	0
Author: ModelCitizenVlad Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 6:15 AM Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe. Any additives marked "other" are added to a jar with the distilled product while it ages.
Dutch Treat	Belgian Dubbel	5.25 Gallons	1.065	1.006	7.79	22.19	17.78 °L	1.1K	0
Author: Herr Braumeister Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/21/2022 3:49 PM Notes: Add the sugar between 10 minutes and flame out. Tettnanger and Saaz as hop alternatives. Yeast with lower phenolics. Version 1.0 used D-180 instead of dextrose, 1 pound Biscuit, no Special B. Initial version: 1st place 2024 Amador County Fair.
Awesome Recipe	Belgian Dark Strong Ale	10 Gallons	1.086	1.019	8.77	31.3	28.85 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:35 PM Notes:
Lentenator Doppelbock	Doppelbock	5.5 Gallons	1.074	1.021	7.45	25.21	17.2 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/3/2019 12:35 AM Notes:
Saturated DIPA	Double IPA	11.5 Gallons	1.074	1.013	8.01	119.51	8.62 °L	1.1K	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:13 PM Notes: I’m also adding amyloglucosidase to mash to drop final gravity a little bit more to dry it out.
NAME THIS RECIPE	Belgian Specialty Ale	5 Gallons	1.095	1.025	9.26	40.95	25.31 °L	1.1K	1
Author: gargamel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 10:46 PM Notes:
Founders Breakfast Stout	Imperial Stout	5.5 Gallons	1.084	1.021	8.22	61.01	48.77 °L	1.1K	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.0 oz Creation Date: 10/7/2017 1:23 PM Notes: Minor disaster...lost 0.75 gallons of wort while aerating on tile floor - slipped out of my hands & spilled :( Since I removed most of the cocoa nibs from the wort (didn't put nibs in muslin bag or mesh ball), added 1.5 oz to fermentor at day 10 (Depth Charge) Did not add cold-brew Kona - added 1.5 oz of Guatamalen beans into fermentor at day 10 (Depth Charge) - Brewed on 10/7, plan to bottle on 10/22 - OG: 1.081, FG: 1.020 --> 8.0% abv
Pliny	American IPA	6.5 Gallons	1.077	1.013	8.35	262.67	6.76 °L	1.1K	0
Author: jimmyz Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 3:28 PM Notes:
Driptych Imperial Milk Stout	Sweet Stout	35 Litres	1.096	1.032	8.4	8.42	44.23 °L	1.1K	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:59 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.128	1.032	12.59	63.22	50 °L	1.1K	1
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:50 AM Notes:
Jule IPA	Imperial IPA	42 Litres	1.081	1.018	8.18	79.7	10.61 °L	1.1K	1
Author: Per_Inge Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 10:25 PM Notes:
Pumking Clone (Drew Edition)	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.08	1.022	7.69	35.18	15.76 °L	1.1K	0
Author: Shibby3.8 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:32 PM Notes: Strike water 9.1 gal @ 169.4 F Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker.
IMPERIAL IPA	Imperial IPA	4.5 Litres	1.08	1.013	8.78	70.95	13.45 °L	1.1K	1
Author: kensterlav Boil Size: 7.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:31 PM Notes:
Massive	American Barleywine	11 Gallons	1.113	1.021	12.13	57.41	6.4 °L	1.1K	0
Author: wtr Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 4/14/2015 6:45 PM Notes:
Brewer's Brown Ale V1.1	American Brown Ale	6 Gallons	1.023	1.005	2.42	17.02	21.58 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:57 AM Notes:
Adnams Bitter	Ordinary Bitter	23 Litres	1.036	1.008	3.71	52.95	8.02 °L	1.1K	1
Author: Shenfield Shed Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:55 PM Notes: 10 gm fuggles hops and Irish moss to be used in the last 15 mins
Dark Mild	Dark Mild	5 Gallons	1.038	1.012	3.44	16.31	22.68 °L	1.1K	0
Author: Jstep Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2016 2:49 PM Notes:
Session Ale	Standard/Ordinary Bitter	1.25 Gallons	1.039	1.01	3.76	29.05	13.1 °L	1.1K	0
Author: Hoptail Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 11/25/2023 11:34 PM Notes: Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F.
« First ‹ Previous 2265 2266 2267 2268 2269 2270 2271 2272 2273 Next › Last »							Page 2269 of 16,373 20 Recipes of 327,454