Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mindchanger I (Mosaic)	American Pale Ale	5.5 Gallons	1.055	1.014	5.38	51.3	4.24 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 2:21 PM Notes: inspired by yellow rose by lone pint brewery in texas. theirs is almost 7% but i didnt want to go that high, want more sessionable but also i dont think i can mash that much malt being that my efficiency is pretty low. their ibu is 62. i considered making mine about the same - in which case my bu/gu would be about 1.02. want it hoppier than maya the beer (which was ibu50 and bu/gu 0.78). but also dont want a hop bomb - want it to taste like a flavorful pale ale, like the original. so im dropping ibu down to about 50 and bu/gu will be around 90.
Ambah Lagah	Czech Amber Lager	10 Gallons	1.052	1.01	5.46	22.34	14.28 °L	1.1K	0
Author: Alex Reyes Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 4:02 PM Notes:
Budejovice BdK	Czech Premium Pale Lager	12 Litres	1.051	1.01	5.35	45.92	3.79 °L	1.1K	4
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/12/2022 4:05 PM Notes:
Grapefruit IPA 5 Gallon	American IPA	21 Litres	1.057	1.011	5.96	55.75	7.22 °L	1.1K	1
Author: jlinfitt Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:12 AM Notes:
BananzaWeizen	Weissbier	5 Gallons	1.057	1.015	5.54	8.44	3.87 °L	1.1K	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 4:19 PM Notes:
Citra IPA	American IPA	6 Gallons	1.053	1.009	5.83	58.52	3.87 °L	1.1K	0
Author: Russ Desmarais Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:29 PM Notes:
Colonizer Indy Brew Battle Competition	American Stout	6 Gallons	1.064	1.019	5.91	42.76	38.56 °L	1.1K	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:22 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.33	29.4	3.91 °L	1.1K	3
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2018 6:19 PM Notes:
Maduro Clone (No Sparge)	Northern English Brown	21.75 Litres	1.054	1.014	5.36	28.26	32.02 °L	1.1K	0
Author: Rcmac Boil Size: 24.75 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 12:52 AM Notes:
Lemon Kissed	Classic American Pilsner	5 Gallons	1.057	1.014	5.73	34.1	3.84 °L	1.1K	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 6:29 PM Notes:
Cali Common	California Common Beer	6 Gallons	1.055	1.013	5.5	45.6	11.88 °L	1.1K	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 6.9 oz at 74F Creation Date: 9/16/2015 5:39 PM Notes:
Hangover Friday	American IPA	20 Litres	14.473	3.404	5.98	57.14	8.14 °L	1.1K	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:12 AM Notes: Came in at FG 2 Plato
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.4	31.59	12.51 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:39 PM Notes: https://www.fivebladesbrewing.com/extra-bestest-boy-esb/ Wyeast 1469 West Yorkshire Ale Yeast is equivalent to WLP022
Fjosglede 1	Munich Dunkel	60 Litres	1.056	1.011	5.9	12.57	15.56 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:10 AM Notes: Brygga 29.10.16 Satte starter på wlp 810 men fikk ikke gang på den før lørdag etter middag så jeg brukte M76 fra Mangrove Jack`s Hadde og litt for lite humle og skulle endt opp med IBU på ca22 FG 1009 vol: 6,9 Batch 29 Batch 1
Kitchen Sink #3	American IPA	10 Gallons	1.055	1.013	5.54	66.22	13.59 °L	1.1K	2
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:15 AM Notes:
Saison No.3 (44)	Saison	5 Gallons	1.048	1.006	5.46	35.98	5.03 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:08 AM Notes:
Mosaic Olicana Pale	English IPA	23 Litres	1.052	1.009	5.6	54.54	6.44 °L	1.1K	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 6:35 PM Notes:
Amber2	American Amber Ale	10.3 Gallons	1.06	1.015	5.92	33.75	12.34 °L	1.1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:40 PM Notes:
Bits And Bobs Ipa	American IPA	21 Litres	1.052	1.01	5.56	60.85	6.14 °L	1.1K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:08 AM Notes:
Bk	Maibock/Helles Bock	13 Litres	1.065	1.023	5.41	48.05	7.75 °L	1.1K	1
Author: Marc ook Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:01 AM Notes: Probably my last non-fwh beer... Don't skip protein rest- had some chill-haze for months Attenuation=75%, recipe prediction is wrong, FG should be about 1+25%.065 = 1.016
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