Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjosglede 1	Munich Dunkel	60 Litres	1.056	1.011	5.9	12.57	15.56 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:10 AM Notes: Brygga 29.10.16 Satte starter på wlp 810 men fikk ikke gang på den før lørdag etter middag så jeg brukte M76 fra Mangrove Jack`s Hadde og litt for lite humle og skulle endt opp med IBU på ca22 FG 1009 vol: 6,9 Batch 29 Batch 1
Wobble-Pop Hefeweisen	Weissbier	5.25 Gallons	1.057	1.011	5.99	15.39	4.83 °L	1.1K	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2023 5:11 AM Notes:
Peated Scotch Ale	Scottish Export	11 Gallons	1.059	1.017	5.54	28.38	16.46 °L	1.1K	0
Author: Allan Boil Size: 12.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 2/9/2023 4:47 PM Notes: I like a nice peaty scotch, and wanted to see if I could build a beer with some of that character. A bit of peated malt on a Scottish Export grain bill, with Espe Kveik, which is supposed to bring out "warm alcohol/cognac" notes.
Picky Blinder Pilsner	German Pilsner (Pils)	5.5 Gallons	1.057	1.015	5.43	43.33	5.56 °L	1.1K	5
Author: Adrian Quinlan Boil Size: 8.26 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 6/24/2021 11:49 PM Notes:
1664	Witbier	5.5 Gallons	1.054	1.014	5.29	21.21	3.82 °L	1.1K	3
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:27 AM Notes:
12 Forever	American IPA	5.5 Gallons	1.054	1.012	5.49	90.04	3.73 °L	1.1K	0
Author: Minimalixt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:32 AM Notes:
Mindchanger I (Mosaic)	American Pale Ale	5.5 Gallons	1.055	1.014	5.38	51.3	4.24 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 2:21 PM Notes: inspired by yellow rose by lone pint brewery in texas. theirs is almost 7% but i didnt want to go that high, want more sessionable but also i dont think i can mash that much malt being that my efficiency is pretty low. their ibu is 62. i considered making mine about the same - in which case my bu/gu would be about 1.02. want it hoppier than maya the beer (which was ibu50 and bu/gu 0.78). but also dont want a hop bomb - want it to taste like a flavorful pale ale, like the original. so im dropping ibu down to about 50 and bu/gu will be around 90.
Hangover Friday	American IPA	20 Litres	14.473	3.404	5.98	57.14	8.14 °L	1.1K	0
Author: Alex007 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:12 AM Notes: Came in at FG 2 Plato
EBS Clone	Strong Bitter	5.5 Gallons	1.059	1.018	5.38	51.76	9.3 °L	1.1K	1
Author: Chitown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:56 PM Notes:
Vienna 2.0	Vienna Lager	23 Litres	1.052	1.011	5.37	27.75	7.03 °L	1.1K	0
Author: davidfochini@ymail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:03 AM Notes:
Hard Times Pale Ale	American Pale Ale	5 Gallons	1.055	1.013	5.49	59.57	8.51 °L	1.1K	3
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 9.2 PSI @ 26F Creation Date: 1/6/2015 11:43 PM Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau
Goldminer's Hop Blonde	No Profile Selected	18 Litres	1.052	1.01	5.49	59.1	9.24 °L	1.1K	1
Author: ALeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:40 PM Notes:
Saison No.3 (44)	Saison	5 Gallons	1.048	1.006	5.46	35.98	5.03 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:08 AM Notes:
Barefoot Kölsch Rev3	Blonde Ale	52 Litres	1.051	1.008	5.57	27.83	3.37 °L	1.1K	1
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 6:57 AM Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/ First batch of Bee Cave Kölsch was very nice. Decided for a batch #2 with som added Cascade aroma and dry hop for a even fresher thirst quencher. No longer a Kölsch by definition, but should become a nice Blonde for the summer. Brewed on Braumeister 50.
Buck Wheat German Wheat	Weissbier	5 Gallons	1.047	1.006	5.34	17.57	4.43 °L	1.1K	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 ounces Creation Date: 2/28/2016 10:19 PM Notes:
10 G AG Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.01	5.55	22.67	7.99 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 10:02 PM Notes:
Cali Common	California Common Beer	6 Gallons	1.055	1.013	5.5	45.6	11.88 °L	1.1K	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 6.9 oz at 74F Creation Date: 9/16/2015 5:39 PM Notes:
P3	Munich Dunkel	10 Litres	1.054	1.012	5.52	41.04	6.68 °L	1.1K	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 8:29 PM Notes: Colour calc underestimates colour after decoction. This is not so pale.
Extra "Special" Bitter	Extra Special/Strong Bitter (ESB)	8.3 Litres	1.058	1.014	5.69	62.03	8.72 °L	1.1K	1
Author: MrScott Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:25 PM Notes:
LOF 2015 Hefeweizen	Weizen/Weissbier	10 Gallons	1.056	1.014	5.52	17.61	4.17 °L	1.1K	0
Author: Hillbilly Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:34 PM Notes:
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