|
AAA IPA V3
|
American IPA
|
2.5 Gallons |
1.075 |
1.019 |
7.32 |
56.41 |
8.7 °L
|
939 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:25 PM |
| Notes: |
|
|
Cloud 9 IPA
|
American Pale Ale
|
23 Litres |
1.077 |
1.019 |
7.59 |
41.08 |
9.95 °L
|
939 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 11:48 AM |
| Notes: IPA Recomendada pelo Eric |
|
|
Corbel
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.012 |
6.61 |
59.29 |
4.43 °L
|
939 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/18/2020 12:03 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.069 |
1.014 |
7.16 |
65.05 |
5.19 °L
|
939 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:52 PM |
| Notes: |
|
|
Simcoe/enigma IPA
|
American IPA
|
12.5 Gallons |
1.066 |
1.012 |
7.05 |
66.86 |
4.96 °L
|
939 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:19 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
13 Gallons |
1.066 |
1.009 |
7.52 |
34.21 |
5.64 °L
|
939 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:35 PM |
| Notes: |
|
|
Root Beer
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
36.64 |
25.45 °L
|
939 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:24 PM |
| Notes: Soak ~1lb sassafras in mash for full time, add to fermentor for full fermentation time. |
|
|
Star Wars Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.017 |
7.25 |
49.58 |
42.91 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:10 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.59 |
89.99 |
8.5 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 4:23 AM |
| Notes: |
|
|
Rauchbier Lager
|
Rauchbier
|
5 Gallons |
1.062 |
1.01 |
6.91 |
28.97 |
11.93 °L
|
939 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:03 AM |
| Notes: |
|
|
Saison Derrière
|
Saison
|
5 Gallons |
1.062 |
1.013 |
6.46 |
26.82 |
8.02 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 5:43 PM |
| Notes: |
|
|
Not Your Mom's Sour APA
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
30.88 |
8.54 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:25 PM |
| Notes: |
|
|
Citralaxy Dry-Hopped Lillium B.3
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
24.93 |
5.58 °L
|
939 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:11 AM |
| Notes: |
|
|
Award Imperial IPA
|
Imperial IPA
|
75 Litres |
16.639 |
2.978 |
7.42 |
76.75 |
34.93 °L
|
939 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:25 AM |
| Notes: |
|
|
One Eye - Mr. Petit (Sabro E Bru-1)
|
American IPA
|
65 Litres |
1.065 |
1.017 |
6.51 |
58.12 |
9.72 °L
|
939 |
0 |
|
|
|
| Boil
Size: 76.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 7:50 PM |
| Notes: |
|
|
Dark Soul
|
Weizenbock
|
5 Gallons |
18.743 |
4.918 |
7.62 |
15.83 |
16.46 °L
|
939 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 12:52 AM |
Notes: Yeast 2 pkgs
plastic bucket 6.5 gls fermentor
|
|
|
Black Path
|
Baltic Porter
|
14 Litres |
1.076 |
1.025 |
6.61 |
41.36 |
50 °L
|
939 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:46 PM |
| Notes: |
|
|
Saison' In The Red (Base)
|
Specialty Beer
|
15 Gallons |
1.06 |
1.011 |
6.46 |
24.82 |
15.58 °L
|
939 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:48 AM |
| Notes: Used Best Malts Red X as the base malt. |
|
|
Good Morning Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.076 |
1.025 |
6.62 |
17.94 |
38.54 °L
|
939 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2/3 cup |
Creation
Date: 3/4/2015 2:06 AM |
| Notes: |
|
|
Ghost Town Mai Bock
|
Maibock/Helles Bock
|
25 Litres |
1.068 |
1.018 |
6.62 |
37.95 |
6.44 °L
|
939 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: suger |
Priming Amount: N/A |
Creation
Date: 2/9/2015 8:08 AM |
| Notes: |
|
|
|
|