Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Smoked Porter	Robust Porter	5.5 Gallons	1.054	1.014	5.35	46.98	39.53 °L	938	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:49 PM Notes:
Sam Adams Clone	American Light Lager	20.8 Litres	1.051	1.013	5.06	35.22	9.17 °L	938	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:57 PM Notes:
Josh’s Ruby Ale	Strong Bitter	2.75 Gallons	1.049	1.009	5.21	34.97	16.97 °L	938	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 1/20/2022 10:58 PM Notes:
Raspberry Wit	Witbier	22 Litres	1.048	1.011	4.9	19.91	3.69 °L	938	0
Author: PointFour Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 9:33 AM Notes:
Rosemary's Baby	Fruit and Spice Beer	5 Gallons	1.053	1.013	5.24	0	3.17 °L	938	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:55 PM Notes: 5 gallons of wort from Mockery Brewing for a homebrew competition. Pitched the yeast and kept the fermentor in the guest bedroom with a space heater to keep the temp around 82 deg F. We dry hoppped with 1 oz of centennial on day 2 during active fermentation. Racked off the hops and yeast 4 days later onto the pulp of blood orange flesh and zest (removed peel / all the white parts). Will let sit on the oranges for a week and then add in rosemary infused vodka before kegging.
Whiter Shade Of White (WSOW)	Witbier	5.25 Gallons	1.053	1.015	4.9	10.48	3.86 °L	938	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:53 PM Notes: Spice blend: (x2 with 3oz chopped fresh Lemongrass added to whirlpool addition) -2 g. Bitter Orange Peel (dried) -18 g. Coriander Seed (cracked) -3 g. Green Cardomom Seed (cracked) -5 slices Ginger (quarter sized) -2 bags Chamomile Tea
Summer Honey 2	Blonde Ale	5.5 Gallons	1.045	1.008	4.88	21.99	7.12 °L	938	0
Author: Andersons Brewhouse Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2018 1:16 AM Notes:
Anton's Amber	American Amber Ale	6 Gallons	1.047	1.008	5.06	26.87	13.77 °L	938	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/17/2017 12:36 AM Notes:
Bottle Blonde	Belgian Blond Ale	9 Litres	1.046	1.006	5.22	20.3	3.32 °L	938	1
Author: Rea Valley Brewery Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:26 AM Notes: Add the table sugar with 15min left in the boil. Pitch at 18C and raise temp to 21 over a couple of days. N.B. Safale BE-256 is a good alternative yeast or Bulldog B19 Trappix
Dublin Dry Stout	Irish Stout	25 Litres	1.05	1.009	5.39	27.68	35.26 °L	938	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:18 PM Notes: 23l primed to just over 2.1vol with 126g dextrose
ReCalibration	American Pale Ale	5.5 Gallons	1.052	1.015	4.94	74.91	8.87 °L	938	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 1:58 PM Notes:
Hefe-weizen	Weissbier	55 Litres	1.046	1.006	5.28	13.36	3.24 °L	938	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:59 PM Notes:
T90 Common	California Common Beer	33 Gallons	1.053	1.016	4.77	36.34	12.07 °L	938	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 8:21 PM Notes:
Winter Brown Ale	American Brown Ale	2 Gallons	1.055	1.017	4.95	24.51	37.02 °L	938	0
Author: mBodde Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:02 AM Notes:
La Ale Roja	Irish Red Ale	10.5 Litres	1.051	1.014	4.87	22	13.66 °L	938	0
Author: Pirrol Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 10/8/2016 10:09 PM Notes:
Belfast Blonde	No Profile Selected	23 Litres	1.05	1.009	5.42	21.45	6.01 °L	938	0
Author: Dan1999 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:33 PM Notes:
Easy Weizenbier	Weissbier	5.25 Gallons	1.048	1.009	5.1	25.69	3.86 °L	938	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Best Sugar Priming Amount: 5 oz. Creation Date: 5/27/2016 9:43 PM Notes: May 2016 The LME is Williams Brewing German Weizenmalt # M77. It is a blend of 60 percent German wheat and 40 percent Moravian 2 row barley. You can do a 50/50 blend by using 3.3 lb bottles each of Wheat and Light Barley LME and get similar results with a little higher gravity. Cut the DME to 10 oz and it's about the same. The DME is Briess Bavarian Wheat. I cut my propane burner @ 45 minutes and add the DME, hops, whirlfloc and chiller. Turn on the burner and restart your timer when it's boiling again. I know 2 1/2 ounces of hops sounds like a lot for a Weissbier. The Lubliner is polish hop I bought from Nikobrew about September 2015. It was from the 2012 harvest and the AA is probably not 4.7 anymore but they have a nice herbal quality. The Saaz, a Czech variety, adds a subtle earthy and slightly spicy finish not really common to a Weissbier but it's not in your face. Now for the yeast. I know US05 is pretty lame. What can I say, I forgot to get a German yeast. Next time something good. I always rehydrate my yeast in a wort sample I take as I transfer from the boil kettle to the fermenter. I also always oxegenate the wort with an O2 wand rather than sloshing the wort around inside the fermenter.
23_Kolsch	Kölsch	49 Litres	12.957	3.181	5.24	14.06	4.59 °L	938	0
Author: Dekod Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 11.8 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:27 PM Notes:
Golding Digger Lager	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.33	36.31	4.26 °L	938	0
Author: crispysauerkraut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:50 PM Notes:
TitoStout	Sweet Stout	26 Litres	1.052	1.015	4.91	29.71	39.06 °L	938	0
Author: gwahir Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 1:51 PM Notes:
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