Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Pad Beer	Extra Special/Strong Bitter (ESB)	20 Litres	1.051	1.013	5.03	40.82	7.58 °L	941	1
Author: Gustavo D Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:41 PM Notes:
NEIPA Alla Hazy Jane (Brewdog)	Specialty IPA: New England IPA	14 Litres	1.047	1.009	4.96	30.47	3.84 °L	941	0
Author: Williamchjacobs Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 10/31/2023 1:07 PM Notes:
W1 MentoRed	American Amber Ale	2.5 Gallons	1.055	1.015	5.16	46.69	15.73 °L	941	1
Author: west1m Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 12:09 AM Notes:
Genus Coffee Cream Ale	Cream Ale	5.5 Gallons	1.05	1.012	4.89	12.79	3.08 °L	941	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 12:55 AM Notes: Add beans cold. Do not allow beans be in contact with beer for more than 24hrs.
Wee Mad Nelson	Blonde Ale	23 Litres	1.045	1.008	4.93	37.07	5.3 °L	941	1
Author: neilyweely Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/15/2019 8:56 PM Notes:
Blonde Base	Blonde Ale	1.25 Gallons	1.05	1.013	4.95	19.27	20.12 °L	941	0
Author: jle2500 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1g Creation Date: 4/23/2019 7:55 PM Notes:
Whiter Shade Of White (WSOW)	Witbier	5.25 Gallons	1.053	1.015	4.9	10.48	3.86 °L	941	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:53 PM Notes: Spice blend: (x2 with 3oz chopped fresh Lemongrass added to whirlpool addition) -2 g. Bitter Orange Peel (dried) -18 g. Coriander Seed (cracked) -3 g. Green Cardomom Seed (cracked) -5 slices Ginger (quarter sized) -2 bags Chamomile Tea
Beresford Babes Strawberry Gose	Gose	6 Gallons	1.048	1.01	4.97	13.91	3.82 °L	941	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 11/12/2018 9:39 PM Notes: Mash as per normal, transfer to boil kettle and cool to 100F. Add 2 Goodbelly shots, blanket with CO2, cover for 48-72 hours. Proceed with boil as normal. Water profile with Bru n Water
Black Lager	Schwarzbier	5 Gallons	1.05	1.013	4.93	23.61	24.49 °L	941	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
Ralph's Irish Red 2022	Irish Red Ale	10 Gallons	1.051	1.012	5.12	29.5	12.8 °L	941	0
Author: WRB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:41 AM Notes:
David Sutherland's Recipe	American Pale Ale	16 Gallons	1.052	1.013	5.12	42.41	4.66 °L	941	0
Author: David Sutherland Boil Size: 19 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2012 2:25 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.014	5.17	25.41	10.57 °L	941	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:14 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.017	5.17	27.83	23.22 °L	941	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:01 PM Notes:
Double Batch Pilsner II	International Pale Lager	10 Gallons	1.046	1.011	4.57	24.9	4.47 °L	941	0
Author: Akwitayne Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:02 PM Notes: Will also use Wyeast 2001, Urquell Lager
Double Batch Kolsch	Kölsch	10 Gallons	1.046	1.012	4.54	22.93	4.09 °L	941	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:33 PM Notes:
Maltmons HveteBryllup All Grain	Weizen/Weissbier	23 Litres	1.047	1.012	4.67	14.36	3.26 °L	941	0
Author: Norsk Malt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 12:07 PM Notes: Maltmons HveteBryllup er et lyst og søtt hveteøl. Ølet er humlet med Hallertau Mittelfruh både for bitterhet og aroma. Dette ølet skal være tåkete, fyldig og aromatisk. Karboneres litt hardere en vanlig, opp mot 3 bar eller nesten 10 gram pr liter. Benytt gjærnæring, skal tilsettes de siste 20 minuttene av kokingen. Denne pakken inneholder 100 gram med humle slik at du selv kan justere bitterheten på ølet ditt. Mengde oppgitt i oppskriften er en anbefaling. Frys ned den humla du ikke bruker og benytt den senere. Serveres avkjølt til Dagsnytt 18 hver ettermiddag. Hveteøl er øl som er brygget med en viss andel hvetemalt ved siden av byggmalt. I Tyskland kreves et hveteinnhold på minimum 50%. Brygging av øl på hvete går tilbake til oldtida; kanskje tilbake til tider da korn ikke ble dyrka i renkultur, men flere sorter i blanding.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.56	37.84	34.14 °L	941	0
Author: Frozer860 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:24 PM Notes:
Agrumes	American IPA	40 Litres	1.052	1.013	5.09	31.24	4.37 °L	941	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:33 PM Notes:
Red Island Tide	California Common Beer	2.5 Gallons	1.05	1.01	5.17	146.61	11.27 °L	941	0
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 7:58 AM Notes:
McLane Summer Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.95	22.8	4.32 °L	941	0
Author: gbrmcbride Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:08 PM Notes:
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