Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MC's Concord Grape Lambic	Fruit Lambic	3 Gallons	1.049	1.009	5.25	4.59	4.9 °L	980	0
Author: MC Johnsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone https://byo.com/mead/item/975-lambic-brewing http://beerandwinejournal.com/basic-lambic/ http://www.homebrewtalk.com/showthread.php?t=322168
Tomato Gose	No Profile Selected	290 Litres	1.052	1.01	5.5	18.27	10.53 °L	980	0
Author: Beer440 Boil Size: 296.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 11:34 AM Notes:
Scottie Doesn't Know!	Scottish Export	5.5 Gallons	1.057	1.015	5.59	19.66	15.3 °L	980	1
Author: Karissa & Robert Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/15/2023 5:40 AM Notes: Ferment at 64F, after high krausen control rise to 72F.
Golden Blonde	British Golden Ale	10.5 Gallons	1.05	1.012	5.02	45.75	4.06 °L	980	1
Author: steve'o Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:46 AM Notes:
Josh’s Ruby Ale	Strong Bitter	2.75 Gallons	1.049	1.009	5.21	34.97	16.97 °L	980	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 1/20/2022 10:58 PM Notes:
Saison Tonka Lexie	Witbier	430 Litres	1.042	1.004	4.96	13.47	3.92 °L	980	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 1:39 PM Notes:
NEIPA 30 Min Boil	American IPA	20 Litres	1.052	1.014	5	129.3	3.69 °L	980	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:15 AM Notes: this came out great, my best effort yet. Very fruity (sweet grapefruit) with nice colour and haze, my details on the hop editions are uncertain (they occurred after flame out and before the whirlpool). I am not sure under which category to log that in the recipe. cost of all ingredients was $42 CTZ hops from BSG had 13.9%AA Citra(25.2%) and Simcoe(26.5%) were both cryo hops from Yakima chief so I used half of what is stated in the recipe. The Citra hops were added to the fermentor two days after the yeast were pitched. The beer was actively fermenting by this time, but took a full 24 hours to get going. fermented on a basement floor in an unheated space that remained about 14 C. Next time use hop bags, even for the dry hops????
Smoked Saison	Saison	300 Litres	12.154	1.789	5.52	34.33	9.68 °L	980	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:37 PM Notes:
Crystal/Munich SMaSH Pale Ale	American Pale Ale	2.75 Gallons	1.052	1.009	5.59	31.7	8.2 °L	980	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:17 AM Notes:
Lemon Drop Summer Hop	American IPA	5 Gallons	1.05	1.009	5.29	53.9	6.36 °L	980	3
Author: carrie1788 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:51 AM Notes:
House APA AG	American Pale Ale	5.5 Gallons	1.052	1.011	5.47	37.37	9.62 °L	980	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:52 PM Notes:
Big Brew APA	American Pale Ale	12 Gallons	1.049	1.011	5.03	45.53	5.8 °L	980	0
Author: Reeder Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:14 PM Notes:
Bawdy Minstrel	American Amber Ale	5.5 Gallons	1.055	1.017	5.03	25.4	12.78 °L	980	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:00 PM Notes: Untested recipe
Rye Beer - Citrus	Roggenbier (German Rye Beer)	8 Litres	1.051	1.011	5.16	14.83	4.52 °L	980	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:30 PM Notes:
Frühling Hefeweizen	Weissbier	15 Litres	1.045	1.006	5.14	19.44	3.87 °L	980	0
Author: zbeeblebroxxx Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:13 PM Notes:
Lambic Draft Cont.	Lambic	54 Litres	1.053	1.014	5.06	10.78	6.79 °L	980	0
Author: phi Boil Size: 54 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:25 PM Notes:
Porter #1	English Porter	9 Litres	1.051	1.012	5.04	24.76	23.91 °L	980	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:05 AM Notes:
Weiss + Speise	Weizen/Weissbier	25 Litres	1.052	1.012	5.17	12.39	6.06 °L	980	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:09 AM Notes: Mauribrew weiss 2L Speise + 1 pkt mauribrew weiss yeast
TBM Steam Beer	California Common Beer	5.5 Gallons	1.054	1.014	5.47	37.04	11.06 °L	980	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:43 PM Notes: After tasting Anchor Steam, I'm thinking of dropping the victory and bumping the munich to 2 pounds. I also think the bitterness on the Anchor is more like 45ibu's so I may bump the 60 minute addition web notes; 4.9%
Midsummers Night Wheat	Weizenbock	5 Gallons	1.053	1.01	5.6	38.84	4.12 °L	980	1
Author: deflep71 Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:36 PM Notes:
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