Homebrew Beer Recipes | Page 2269 | Browse 325,000+ at Brewer's Friend

Author:

jesperp85

Boil Size: 14 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2014 9:57 PM

Notes:

Author:

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 3:30 AM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 10

Boil Gravity: 1.111

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Honey

Priming Amount: 177.1 g

Creation Date: 3/14/2022 12:53 AM

Notes:

Author:

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2016 6:58 PM

Notes: 04.06.16 21:00 3 pakki pärmi
kohe keldrisse
---
09:00
12h pärast korralik vaht peal
ambient 15C, virre 17C
---
11.06.16 virre tuppa 16C, teki sisse
---
14.06.16 SG: 1014, lõhn toores, räige gaas sees

Author:

Todd Cogswell

Boil Size: 6.95 Gallons

Boil Time: 45

Boil Gravity: 1.079

Efficiency: 65

Mash Thickness: 1.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/27/2022 4:44 AM

Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then chill to 65F

Intel on Founders Mas Agave:
OG: 1.095
FG: 1.017
PH: 3.47
TDS: 2600 ppm

This Recipe generated the following on the first batch:
OG: 1.105
FG: 1.020
pH: 3.61
TDS: 2511 ppm
ABV: 11.2%

Added tequila to cover wood chips and soaked for 2 days. Added entire contents to a muslin bag and into keg......for 1 week.

Won 1st place in 23rd Annual Drink Monk comp for Wood Beers

Author:

JonoEllis

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2017 10:01 PM

Notes:

Author:

Hoptail

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 0.8 oz

Creation Date: 11/25/2023 11:34 PM

Notes: Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F.

Author:

crichards

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2013 2:13 PM

Notes: I got 1.75 ounces of dried sterling hops off my second year plant. These were used in the 10 minute and 5 minute additions to this beer.

Author:

Murmillo

Boil Size: 26.87 Litres

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3.24

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 15 ° C

Priming Method: dextrose

Priming Amount: 43.2 g

Creation Date: 8/4/2023 5:09 AM

Notes: - Mash @ 69°C (156°F) for 60 minutes.
- After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume.
- Sparging to get the required amount of wort.
- Boil for 90 minutes, adding hops and molasses
- Chill to about 20°C, aerate well, add the yeast (Safale S-04)
- Ferment at about 15°C for 2 weeks
- Crash, package, and carbonate (about 1.5 volumes of CO2)

Author:

plank

Boil Size: 131 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 85

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2023 3:14 PM

Notes:

Author:

Forwood Brewing

Boil Size: 6.06 Gallons

Boil Time: 15

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: 4.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2021 4:29 PM

Notes:

Author:

Mine's an Old Peculier

Boil Size: 12.35 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 39 g

Creation Date: 3/16/2021 12:04 PM

Notes: Referment with new yeast slurry when bottling
Last hops in @ 67 degrees celcius

Author:

Cervecería Artesanal Eterna

Boil Size: 300 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2019 3:33 PM

Notes:

Author:

Boil Size: 10 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2018 7:32 PM

Notes:

Author:

Timox

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2016 6:05 PM

Notes: Hiiva Godzawa Bavarian wheat

U80 v73
0 67
15 67 u75
30 66.5
45 66
60 66
75 65.5
90 65.5

OG 1.044
FG 1.015

Author:

Bird1986

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2016 6:10 AM

Notes:

Author:

Tbone123

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2016 6:49 AM

Notes:

Author:

M.Kurkjian

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 10:39 PM

Notes:

Author:

Critter

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 1:14 PM

Notes: K.I.S.S R.D.W.H.A.H.B KEEP IT FUN!!!

Author:

pobaldwin

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2014 2:13 PM

Notes: Pitched 2 packets of Mangrove M-84
Used 2 Whirlfoc tablets for clarity
OG - 1.046 @ 66^F on 5/12/14
5/20/14 update: Noticed chamber @ 49^F last night. Bumped setting 1 degree this morning.
6/17/14 update: Started laggering.
FG - 1.005 @ 68^F on 6/17/14.
Started Drinking this a week ago and the keg is almost gone! An good brew and amazing first recipe. A little bit more of a hop character than I was going for, I might consider taking the aroma hops addition at 10 mins.