Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red 7G	Irish Red Ale	7 Gallons	1.052	1.014	5.05	20.13	14.7 °L	1.1K	0
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 6:30 AM Notes:
Krush - Cold IPA	American IPA	20.8 Litres	1.05	1.008	5.49	56.4	10.4 °L	1.1K	0
Author: Paddy Gardiner Boil Size: 25.45 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 129.4 g Creation Date: 11/29/2024 12:44 PM Notes:
Salmon Run Alder Smoked Porter	American Porter	6 Gallons	1.053	1.012	5.46	35.18	34.83 °L	1.1K	1
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:37 AM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
Rye Beer	No Profile Selected	6.2 Gallons	1.053	1.012	5.36	41.11	8.29 °L	1.1K	0
Author: MyrceneJazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 7:58 PM Notes:
Cranberry Clamor	Fruit Beer	5 Gallons	1.054	1.013	5.43	0	11.28 °L	1.1K	0
Author: Todd Cogswell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 8:22 PM Notes:
56 - Pale Ale-new Fridge	American IPA	24 Litres	1.05	1.009	5.37	31.55	5.84 °L	1.1K	0
Author: Dan Dudas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:43 AM Notes:
#44BrewCo Barrel O' Sunshine IPA	American IPA	2.5 Gallons	1.058	1.017	5.36	57.4	3.02 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:21 PM Notes:
Brown Ale #2 / Christmas Beer (split Batch)	British Brown Ale	5.5 Gallons	1.052	1.013	5.11	26.93	15.93 °L	1.1K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:36 AM Notes: Adjusted my first brown recipe just a little bit. I removed .46lb of special b. I lowered the amount of Crystal 60 and boosted the victory in hopes of adding additional nuttiness. I also added a slight bit of chocolate malt to give it just a hint of dark chocolate that should go well with the nuttiness. I will split this 5 gallon batch to make 2.5 gallons of Northern Brown and 2.5 gallons of Christmas ale. For the Christmas ale I will add cherry, vanilla and possibly some cocoa nibs to the secondary. Sounds tasty. Brew Day: 10/06/17 I ended up nailing my OG but had about a gallon left in the kettle after filling the carboy with 5 gallons. My efficiency was around 70% this time which is great. Mash temperature was very accurate (after an hour it had only fallen 1 degree ending at 153).
Bawdy Minstrel	American Amber Ale	5.5 Gallons	1.055	1.017	5.03	25.4	12.78 °L	1.1K	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:00 PM Notes: Untested recipe
Irish Red Ale	Irish Red Ale	55 Litres	1.054	1.013	5.33	20.91	12.96 °L	1.1K	1
Author: Donder Boil Size: 62.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 9:43 PM Notes:
Černá Terka	Dark American Lager	50 Litres	12.329	2.168	5.42	35.15	21.33 °L	1.1K	0
Author: Eleder Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:20 PM Notes:
Smash	American Pale Ale	2.5 Gallons	1.052	1.013	5.1	48.91	5.78 °L	1.1K	4
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:15 PM Notes:
#9	Oatmeal Stout	23 Litres	13.099	3.069	5.38	28.96	47.97 °L	1.1K	1
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:49 AM Notes:
Lakehouse Gold	Dortmunder Export	6.13 Gallons	1.052	1.011	5.28	24.57	5.7 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 2:43 PM Notes: Defeated Day Drinker in the Battle of the Dorts
Bk	Maibock/Helles Bock	13 Litres	1.065	1.023	5.41	48.05	7.75 °L	1.1K	1
Author: Marc ook Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:01 AM Notes: Probably my last non-fwh beer... Don't skip protein rest- had some chill-haze for months Attenuation=75%, recipe prediction is wrong, FG should be about 1+25%.065 = 1.016
Barrel Porter	Robust Porter	5.5 Gallons	1.054	1.015	5.12	29.3	27.57 °L	1.1K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:18 PM Notes:
P3	Munich Dunkel	10 Litres	1.054	1.012	5.52	41.04	6.68 °L	1.1K	1
Author: Marc ook Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 8:29 PM Notes: Colour calc underestimates colour after decoction. This is not so pale.
Ryan's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.19	31.06	28.59 °L	1.1K	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 6:29 PM Notes:
Strawberry Ale	Blonde Ale	5 Gallons	1.052	1.013	5.14	17.65	5.03 °L	1.1K	0
Author: evg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:16 AM Notes:
Scratch 14	Oktoberfest/Märzen	10 Gallons	1.05	1.009	5.41	22.16	9.13 °L	1.1K	0
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 12:27 AM Notes:
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