Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Holiday Porter	Winter Seasonal Beer	5.35 Gallons	1.065	1.017	6.28	40.71	44.9 °L	1K	0
Author: pflynnku Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:37 PM Notes: 1. Primary Ferment 6-8 days 2. Secondary Ferment 7 days - add bourbon soaked oak chips, vanilla, cinnamon, and nutmeg. Save bourbon to add to oak barrel 3. Pour bourbon into oak barrel, swirl around to cover inside of barrel, and then transfer beer from 2nd ferment while filtering out the oak chips. Age in oak barrel for 2-4 weeks 4.Cold crash barrel for 2 days 5.Keg
Bruce's Spruce Porter	American Porter	5 Gallons	1.068	1.014	7.18	46.87	49.68 °L	1K	0
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:27 AM Notes:
Lemon Wine Gose	Gose	500 Litres	1.041	1.006	4.52	9.34	3.34 °L	1K	0
Author: KoubonoAibo Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 9:45 AM Notes:
Marsha’s Here 2x V2	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	77.99	5.73 °L	1K	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 11:28 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
S'more Stout (Mocha Stout)	American Stout	12 Gallons	1.066	1.02	5.94	44.43	41.03 °L	1K	0
Author: Lotus Lake Pub Boil Size: 13.8 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 82.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 12:53 AM Notes: This turned out more like a mocha stout as I tasted mostly chocolate and coffee notes, not really getting vanilla or graham cracker notes.
American Stout 2020	American Stout	12.5 Gallons	1.064	1.012	6.78	47.36	32.45 °L	1K	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 12:44 PM Notes:
Weekender	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	38.83	6.21 °L	1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:09 PM Notes:
Salted Caramel	American Brown Ale	110 Gallons	1.069	1.016	6.98	24.59	29.85 °L	1K	0
Author: Nickwalkerbrews Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 1:23 AM Notes:
Neoploitan Ice Cream Pale Ale	Experimental Beer	21 Litres	1.063	1.02	5.57	14.13	5.74 °L	1K	0
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:54 PM Notes:
KPA - Kevin Pale Ale	American Strong Ale	5.5 Gallons	1.074	1.012	8.09	79.42	17.89 °L	1K	0
Author: Gilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 1:39 AM Notes: MASH 150 for 1 hour w/ 3.75 gallon water SPARGE 170 BOIL
Berliner Weisse	Berliner Weisse	28 Litres	1.032	1.008	3.16	7.41	2.42 °L	1K	0
Author: Boil Size: 32 Litres Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:50 AM Notes:
B&W's Suffolk Country Pumpkin (MkII)	Autumn Seasonal Beer	41 Litres	1.051	1.017	4.42	24.8	13.49 °L	1K	1
Author: Wazza Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:16 PM Notes:
Citrus Wit	Witbier	5.5 Gallons	1.049	1.011	4.98	0	4.95 °L	1K	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:26 AM Notes:
2016 - 11/18 - November 2016 IPA	American IPA	5.8 Gallons	1.054	1.01	5.82	62.27	9.75 °L	1K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:00 AM Notes:
Dubbel - 8 Gal Batch	Belgian Dubbel	8.5 Gallons	1.068	1.014	7.1	18.91	16.89 °L	1K	0
Author: criggilyk Boil Size: 10.75 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2016 2:22 PM Notes:
Antinque'N	Belgian Pale Ale	331 Gallons	1.053	1.008	5.95	65.03	3.85 °L	1K	0
Author: Brewery ARS Boil Size: 378 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:59 PM Notes:
SPP3	American Porter	5.5 Gallons	1.072	1.013	8.06	51.1	37.24 °L	1K	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:43 PM Notes: absorption 7 qts first run 16qts sparge 10qts mash pH: 5.5-5.6 overnight chill pitch at 65, rise to 68 over 3-5 days, hold FG: 1.013 Final pH: 4.6-4.7 Next time: RA: 70, treat sparge with Ca
Vudu Munki	Belgian Tripel	5.5 Gallons	1.088	1.015	9.51	44.99	7.83 °L	1K	0
Author: Samwhois75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
Singel	Witbier	95 Gallons	1.051	1.015	4.72	21.18	5.32 °L	1K	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:24 PM Notes:
INDIAN LAGER	German Pilsner (Pils)	50 Litres	1.062	1.011	6.73	37.66	4.46 °L	1K	0
Author: Fossøla Gårdsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 8:19 AM Notes: BRYGGEDATO: 15/9-2019 Har brukt 2 kg sukker OG: 1.055 FG: ?.???
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