Homebrew Beer Recipes

Page 2269 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewdog Black Tokyo Horizon	Imperial Stout	20 Litres	1.159	1.028	17.24	74.34	50 °L	1K	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:58 AM Notes:
Cambridge Mild	Mild	5 Gallons	1.049	1.012	4.89	27.1	8 °L	1K	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 3:34 AM Notes: Mash water - 4 gallons Sparge water - 2.97 gallons
Modelo Clonie	American Lager	6 Gallons	1.044	1.008	4.82	17.08	2.68 °L	1K	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 3:44 AM Notes:
Magpie	English Porter	5 Gallons	1.055	1.017	4.94	41.49	32.48 °L	1K	1
Author: FlyingFury Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 10:57 PM Notes: Received. 39.5. Needed more carbonation. Try different mash temps or adding something for a little more body. Steep 1lb in 2quarts water for dark grains.
IPA - Coopers Kit Basic	Specialty IPA: Brown IPA	46 Litres	1.024	1.007	2.26	7.44	16.86 °L	1K	0
Author: NattyJ Boil Size: 46 Litres Boil Time: 15 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:15 PM Notes: Brew #5
Hoppers Juicy Bbq Pale Ale	American Pale Ale	40 Litres	1.051	1.015	4.74	76.21	5.79 °L	1K	0
Author: Aleworks Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:02 PM Notes:
XSA	American IPA	23 Litres	1.037	1.01	3.5	36.85	8.94 °L	1K	1
Author: Cain Piper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 10:16 PM Notes:
Electric Hop Candy NEPA	American Pale Ale	6.35 Gallons	1.052	1.015	4.8	33.73	5.07 °L	1K	1
Author: hollandjos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:51 PM Notes: Strange things: Mash at 155-160 Cl 200 Cool to 180 after boil for hop steep addition 1st dry hop at high krausen Limit attenuation dont clarify ABV 4-6% IBU 30-50+ soft, pillowy, juicy Detail: http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050 http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Baseline Ordinary Bitter - DME	Ordinary Bitter	23 Litres	1.036	1.007	3.75	31.3	13.26 °L	1K	0
Author: Stuart Smith Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:41 AM Notes:
Batemans Dark Mild	Dark Mild	23 Litres	1.03	1.006	3.16	27.56	24.12 °L	1K	0
Author: davepick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:17 PM Notes:
Mild	Mild	5.5 Gallons	1.033	1.008	3.24	16.29	17.51 °L	1K	0
Author: Bfonta001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 7:32 PM Notes:
Smoked Alt	Altbier	5.5 Gallons	1.049	1.011	4.94	51.24	16.98 °L	1K	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 1:31 AM Notes:
Czech Lager	Czech Pale Lager	22 Litres	11.119	2.752	4.45	32.9	3.65 °L	1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 78 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:19 PM Notes:
Dave's Saison	American Light Lager	6 Gallons	1.042	1.013	3.89	23.63	14.25 °L	1K	1
Author: MarcBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:50 PM Notes:
Dry Stout V.4	Dry Stout	7 Gallons	1.044	1.007	4.84	30.19	43.8 °L	1K	0
Author: brandonbahula@hotmail.com Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 2:58 PM Notes:
Escape Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.95	28.99	4.08 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:24 PM Notes:
Cream Sub	Cream Ale	5.5 Gallons	1.052	1.015	4.98	37.31	3.67 °L	1K	1
Author: Banaquaman Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:01 PM Notes:
CaraFugg IPA	English IPA	20 Litres	1.042	1.01	4.2	41.3	4.01 °L	1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 10:51 AM Notes:
Something Like Grodziskie	Other Smoked Beer	21 Litres	1.032	1.01	2.83	26.68	2.96 °L	1K	0
Author: Mr_Kasztan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 7:41 PM Notes:
Breja Do Gui APA	American Pale Ale	30 Litres	1.049	1.013	4.65	37.78	7.53 °L	1K	0
Author: Rodrigo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:42 AM Notes:
« First ‹ Previous 2265 2266 2267 2268 2269 2270 2271 2272 2273 Next › Last »							Page 2269 of 16,242 20 Recipes of 324,839