Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout Collab	American Stout	1100 Litres	1.06	1.015	5.85	30.7	5.15 °L	1K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:45 AM Notes:
Elvis Juice Anvil	American IPA	6.5 Gallons	1.06	1.011	6.45	65.24	11.99 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 5:21 PM Notes:
Pongo's Pride - West Coast IPA	American IPA	15 Litres	1.058	1.012	6	42.3	8.97 °L	1K	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 59.1 g Creation Date: 2/12/2021 4:30 AM Notes:
What's Up Peach?	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.57	28.09	3.85 °L	1K	0
Author: Omargar65 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:19 AM Notes:
Saison Dupont	Saison	6 Gallons	1.052	1.003	6.48	26.29	5 °L	1K	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 6:38 PM Notes:
Colonizer Indy Brew Battle Competition	American Stout	6 Gallons	1.064	1.019	5.91	42.76	38.56 °L	1K	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:22 PM Notes:
Coffee/chocolate Porter	Brown Porter	20 Litres	1.062	1.017	5.84	39.22	31.35 °L	1K	2
Author: Glaps Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:52 PM Notes:
Lily White Stout	Experimental Beer	27 Litres	1.065	1.02	5.94	40.92	14.52 °L	1K	0
Author: Lumber Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 3:16 AM Notes:
Kona Big Wave 02	Blonde Ale	12 Gallons	1.055	1.009	6.01	26.54	5.18 °L	1K	1
Author: smrodman Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:42 PM Notes:
Teste Porter	American Porter	30 Litres	1.055	1.01	5.91	39.89	28.77 °L	1K	0
Author: Mulamanca Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:11 PM Notes:
Ann's Shocking Top	Weizen/Weissbier	5 Gallons	1.06	1.014	6	32.8	4.48 °L	1K	1
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:25 AM Notes: BATCH 81 Brewed 7/6/14 Secondary 7/14/14 Mashed 154.6 - 60 min. OG = 1.051
Belgian Blonde Ale	Belgian Blond Ale	17 Litres	1.06	1.014	6.08	19.66	4.8 °L	1K	0
Author: Kauré Martins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 5:56 PM Notes:
Hop Monster A La Ryan	No Profile Selected	21 Litres	1.057	1.011	6.02	318.95	21.09 °L	1K	0
Author: RJLucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:58 AM Notes:
Willamette Smash	American Pale Ale	22 Litres	1.061	1.016	5.91	30.33	6.49 °L	1K	0
Author: frodosghost Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:36 AM Notes:
Zombie Dust Clone	American Pale Ale	3 Gallons	1.066	1.019	6.14	60.29	8.89 °L	1K	0
Author: Todd Cogswell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:16 AM Notes:
Pacific Galaxy Ale	American Pale Ale	30 Litres	1.055	1.009	5.99	21.7	3.64 °L	1K	0
Author: All.Hopped.Up Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:36 PM Notes:
Springer And Son Pale Ale	British Golden Ale	35 Litres	1.061	1.012	6.45	53.82	9.51 °L	1K	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:55 AM Notes:
Miss Saison	Saison	13 Litres	1.054	1.004	6.59	20.44	4.86 °L	1K	1
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:31 PM Notes: Mandag 6. april / lørdag 18. april 1,050/1,000 med laktose 1,054/1,004 (torsdag 16. april) Abv 6,5% Hadde bare 90 gram med ingefær meska på 66-67 grader FG 1,002 etter 1 uke 130 g Ginger (fresh ground) - added at flameout 26 g Lemongrass (fresh ground) - added at flameout 1,3g Kaffir Lime (fresh ground)- added at flameout
Flanders Red	Irish Red Ale	29 Litres	1.06	1.011	6.47	15.83	12.62 °L	1K	0
Author: Peter@gosforth Boil Size: 36.9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:29 PM Notes:
Raison Saison(Specialty Saison Option)	Saison	6 Gallons	1.066	1.02	6.07	23.88	4.24 °L	1K	1
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:05 PM Notes: Pre Boil 1.054 OG 1.070 FG 1.011 Dingeman's
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