|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
26.21 |
4.99 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:59 PM |
| Notes: Northern Brewer has a wet dog smell. I don't mind it. |
|
|
Saison
|
Saison
|
22.7 Litres |
1.048 |
1.01 |
5.06 |
20.71 |
5.24 °L
|
1.1K |
0 |
|
|
Author:
|
|
Carlos Elizondo Muñoz
|
|
| Boil
Size: 30.01 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:28 AM |
Notes: 65 c 60 min
76 c 10 min
time boil 75 min
20 L Maceracion
16.7 L Lavado
DM: 1.034 / 55 c / Correccion 1.047
DL: 1.010 / 68 c / Correccion 1.030
DF: 1.020 / 85 c / Correccion 1.051
19 c fermentation 4 dias
22 c fermentacion 3 dias |
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|
Czech Blonde 1
|
Belgian Blond Ale
|
19 Litres |
12.085 |
2.076 |
5.33 |
20.29 |
5.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:27 PM |
Notes: 230701:Just built my first manual, herms system. This will be a pilot brew to see how system functions.
65 strike caused 59 in mash
1358-55c, start herms through 64C water (propane burner)
|
|
|
043. Idaho 7 IPA
|
American IPA
|
18 Litres |
1.06 |
1.021 |
5.14 |
64.76 |
9.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 1:04 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
1150 Litres |
1.047 |
1.007 |
5.15 |
47.48 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:51 AM |
| Notes: |
|
|
1st Blonde Ale 30L
|
Blonde Ale
|
30 Litres |
1.051 |
1.01 |
5.39 |
26.51 |
3.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:32 PM |
| Notes: |
|
|
I'm Just A Little Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
12.26 |
3.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:40 PM |
| Notes: |
|
|
001 -American Blonde
|
Blonde Ale
|
14 Gallons |
1.053 |
1.012 |
5.46 |
21.62 |
4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:15 AM |
| Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out. |
|
|
Beer Me Dawg!
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
65.59 |
8.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:08 AM |
| Notes: |
|
|
MRT_201709_DUNKELWEIZENv2
|
Dunkles Weissbier
|
18 Litres |
1.056 |
1.014 |
5.47 |
17.22 |
16.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:04 PM |
| Notes: 2. iterasyon, ilki fazla roasty olmuştu. |
|
|
Tankhouse Clone Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
52.76 |
12.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 9:44 PM |
| Notes: |
|
|
AHS Honey Hef
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
10.12 |
4.2 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 2:31 AM |
| Notes: |
|
|
Bayersk Stearinlys
|
Munich Helles
|
45 Litres |
1.05 |
1.013 |
4.95 |
20.27 |
4.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:16 PM |
| Notes: |
|
|
The Dunkelator
|
Vienna Lager
|
2.5 Gallons |
1.054 |
1.015 |
5.09 |
25.68 |
15.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:13 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.049 |
1.009 |
5.31 |
26 |
3.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 1:43 AM |
| Notes: |
|
|
Cascade Single Hope Ale
|
American Pale Ale
|
9 Litres |
1.05 |
1.012 |
4.9 |
40.54 |
5.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:44 PM |
| Notes: |
|
|
Sizzling Summer
|
American Amber Ale
|
5 Gallons |
1.055 |
1.015 |
5.19 |
37.9 |
10.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:42 PM |
| Notes: |
|
|
2015 - 6/2 - Sherlock's Northern English Brown
|
Northern English Brown
|
6 Gallons |
1.057 |
1.016 |
5.44 |
22.59 |
20.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 3:36 AM |
| Notes: Added 1.75 grs of burton salts; gipsum and papain |
|
|
Maarzen (Mocktoberfest)
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.31 |
24.05 |
13.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:53 PM |
| Notes: |
|
|
Hard Times Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.49 |
59.57 |
8.51 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 9.2 PSI @ 26F |
Creation
Date: 1/6/2015 11:43 PM |
| Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau |
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