Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Dark American Lager	5.5 Gallons	1.057	1.014	5.7	21.91	26.72 °L	984	0
Author: DwadeCham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:11 AM Notes:
Carlton Draught	International Pale Lager	6.5 Gallons	1.056	1.013	5.61	26.24	7.23 °L	984	0
Author: Haysurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:09 PM Notes:
Hazy Jane Brewdog	American IPA	23.5 Litres	1.046	1.004	5.45	57.61	4.68 °L	984	1
Author: JedTodd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/28/2023 12:43 PM Notes: Finished with 37 bottles @ 500ml.
Greek Lager	International Pale Lager	10 Gallons	1.049	1.008	5.39	22.94	5.43 °L	984	1
Author: john.deranek@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:29 PM Notes:
American Stout	American Stout	200 Litres	1.06	1.015	5.88	29.94	41.79 °L	984	0
Author: Brew Rescue Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:10 PM Notes:
PopsOatmeal	Oatmeal Stout	22 Litres	1.055	1.013	5.47	38.73	34.01 °L	984	1
Author: Papini Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/22/2019 4:09 PM Notes: Original Fermentables: 4,00 kg Pilsen Best Matz 0,50 kg Black Swaen Honey Biscuit 0,50 kg Flaked Oats 0,25 kg Chocolate Light Muntons 0,25 kg Roasted Barley Muntons 15 min - 50-55ºC 80 min - 65-67ºC 15 min - 76-78ºC Primary Fermentation for 1 week at 20-25°C. Secondary fermentation for 3 weeks at 0-2°C. Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish.
Jimmy's Resurection	Irish Stout	5.5 Gallons	1.057	1.014	5.71	27.12	38.79 °L	984	0
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 1/30/2019 1:55 AM Notes:
Cranky Frank's Cider	Common Cider	15 Gallons	1.055	1.013	5.51	0	0 °L	984	1
Author: frodus Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/9/2018 10:16 PM Notes: This is my recipe for Cider: I used 15 gallons of pasteurized cider from Reverend Nats. It's a blended apple juice. Fermenting in a 15gal Sanke Keg The OG of the juice is 1.055 Pitched 2 packs of Napoleon from Imperial Yeast. Fermentation chamber set to 20C (68F) NOTE on Brewers friend: They didn't have a category for fermentables for Apple Juice. Added "apples" until I got the OG where it needed to be.
Black & Tan	American Porter	3 Gallons	1.056	1.012	5.78	46.93	24.65 °L	984	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:48 AM Notes:
No EI PAha	Specialty IPA: New England IPA	46 Litres	1.057	1.011	6.01	39.52	4.45 °L	984	0
Author: theJantti Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 11/3/2017 11:27 AM Notes: Käymisastiaan kuivahumalointi kahdessa satsissa (7 päivää ja 3 päivää).
Foin V3 (Cascade Alternate) (5G)	Saison	5 Gallons	1.049	1.005	5.69	20.75	4.76 °L	984	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:37 PM Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar.
Vienna Lager	Vienna Lager	13 Gallons	12.729	2.078	5.69	21.78	5.52 °L	984	0
Author: Faust Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 7:39 AM Notes:
Char's DIPA	Imperial IPA	6.5 Gallons	1.061	1.017	5.84	18	6.17 °L	984	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:02 PM Notes:
Fjosglede 1	Munich Dunkel	60 Litres	1.056	1.011	5.9	12.57	15.56 °L	984	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:10 AM Notes: Brygga 29.10.16 Satte starter på wlp 810 men fikk ikke gang på den før lørdag etter middag så jeg brukte M76 fra Mangrove Jack`s Hadde og litt for lite humle og skulle endt opp med IBU på ca22 FG 1009 vol: 6,9 Batch 29 Batch 1
Jades Spicy Saison	Saison	5 Gallons	1.054	1.012	5.54	25.9	6.2 °L	984	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:34 AM Notes: Primary - 2 weeks Secondary - 2 weeks Peaches - 10 days
You'll Never Walk Al(e)one	Strong Bitter	4.85 Gallons	1.058	1.014	5.68	47.94	11.27 °L	984	0
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:25 AM Notes: 3.3 lbs Amber LME - $11 3 lbs Light DME - $10 2 lbs Maris Otter Pale - $13 1 lb Caramel 40L - $2 English Ale Yeast - $3 2 oz Fuggles - $3 2 oz East Kent Goldings - $3.50 Cost: $45.50 Irish Moss - $2.25
KENtucky IPA	American IPA	23 Litres	1.06	1.014	5.94	64.42	6.05 °L	984	0
Author: kpat Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:05 PM Notes:
10 G E Mocktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.01	5.82	24.42	11.02 °L	984	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:18 PM Notes:
White IPA	Specialty Beer	10.5 Gallons	1.06	1.018	5.54	70.67	5.2 °L	984	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:35 PM Notes:
Rye-Diculous IPA	American IPA	475 Litres	1.056	1.011	5.94	85.35	7.06 °L	984	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:59 PM Notes:
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