Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Spiced Ale	Holiday/Winter Special Spiced Beer	10 Gallons	1.056	1.011	6.07	17.67	10.48 °L	1.1K	0
Author: zachlankton Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:52 PM Notes:
Imperial Stout	Imperial Stout	4 Gallons	1.101	1.03	9.3	53.7	50 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:44 AM Notes: Brewed on 9/27/20222 via BIAB Method with Connor Cox Mash water = 6.5 gallons at ~153 F for 60 minutes SG = 17.5 Brix = 1.072 g/L OG = 4 gallons of 25.2 Brix = 1.106 g/L Put wort onto S-33 yeast cake from previous english porter. On 9/29/22 the gravity was 1.034 g/L. Final gravity should be close to 10.5% ABV On October 9th I added a few ounces of medium/dark oak chips that had been soaking in 375 mL of Makers Mark. All oak chips and booze were poured into the stout to age until 11/12/22 when I kegged all 3 gallons to carbonate and age until Christmas. A few 0.75L bottles will be conditioned as well. Yeast is CBC-1.
043. Idaho 7 IPA	American IPA	18 Litres	1.06	1.021	5.14	64.76	9.05 °L	1.1K	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 1:04 PM Notes:
Hazy Juice IPA	American IPA	16 Gallons	1.054	1.01	5.69	58.67	4.3 °L	1.1K	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 1:00 PM Notes:
Lucky Leprechaun (E)	Irish Stout	5.5 Gallons	1.044	1.011	4.28	12.35	47.01 °L	1.1K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 10:36 PM Notes:
Mapilsner	German Pilsner (Pils)	20 Litres	1.051	1.011	5.2	26.66	4.65 °L	1.1K	3
Author: sftsk Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:34 AM Notes: 09:05 einmaischen 09:24 62 grad 10:05 sparging 10:25 sparging fertig 10:30 pfanne voll 78 grad 11:35 kochbeginn 98,7 grad 11:52 1. hopfengabe? 12:40 kochende 13:15 kühlende 13:45 ausschlagwürze, 15 gramm hefe 14:30 fertig! gereinigt
Blood Orange Gose	Weissbier	6.5 Gallons	1.056	1.021	4.59	10.76	7.69 °L	1.1K	0
Author: McRae Brewing Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:11 PM Notes:
Yorkshire Bitter 2	Ordinary Bitter	23 Litres	1.038	1.009	3.88	40.49	9.4 °L	1.1K	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:08 PM Notes:
Progress SMASH	Double IPA	9 Litres	1.085	1.019	8.62	103.51	5.77 °L	1.1K	0
Author: Andy Malcolm Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 AM Notes:
Blondie	Blonde Ale	3.5 Gallons	1.048	1.01	4.94	16.6	3.91 °L	1.1K	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:42 PM Notes:
Floripon - Saison	Saison	18 Litres	1.057	1.008	6.39	41.07	8.97 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:15 AM Notes: Honey will be added at day 3 of fermentation. And Flor de jamaica will make a tea first and add it in the buttling bucket
Funky Saison	Saison	2 Gallons	1.071	1.007	8.35	27.19	6.08 °L	1.1K	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:54 PM Notes:
IPA ONE	American IPA	23 Litres	1.062	1.011	6.62	69.45	5.45 °L	1.1K	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:09 PM Notes:
Kama Citra Session IPA	American Pale Ale	5.5 Gallons	1.047	1.012	4.61	27.47	7.51 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:22 AM Notes:
English Session RyePA	Specialty Beer	5.4 Gallons	1.044	1.011	4.29	84.52	8.94 °L	1.1K	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 AM Notes: Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter.
GB031	British Golden Ale	34 Litres	1.04	1.012	3.73	37.98	5.3 °L	1.1K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:22 AM Notes: Total Water 42.5L Start Boil 39L Post Boil 34L Preboil 1.038 Post Boil 1.043 Fermenter 1.043 @85% Add 2L Filtered Water to Dilute down to 1.040 @79% 6 Days 1.017 9 Days 1.015 Stuck Mash? 13 days 1.014 Add 1L Starter 15 Days 1.013 17 days 1.012 23L @ 1.9CO2 100g Dextrose 7.5L @ 1.7CO2 26g Dextrose
Spicy Pilsner	German Pils	21 Litres	1.046	1.008	5	36.77	3.17 °L	1.1K	2
Author: dulla Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/18/2019 10:33 AM Notes:
London Pride	Best Bitter	4 Gallons	1.046	1.013	4.35	32.38	9.63 °L	1.1K	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:47 AM Notes:
ESB	Standard/Ordinary Bitter	5 Gallons	1.053	1.016	4.77	54.23	11.14 °L	1.1K	1
Author: 1470West Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:57 PM Notes:
Session Ale	Standard/Ordinary Bitter	1.25 Gallons	1.039	1.01	3.76	29.05	13.1 °L	1.1K	0
Author: Hoptail Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 11/25/2023 11:34 PM Notes: Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F.
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