Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra Session IPA	American Pale Ale	5.5 Gallons	1.047	1.012	4.61	27.47	7.51 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:22 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.036	1	4.68	21	3.86 °L	1.1K	0
Author: Forwood Brewing Boil Size: 6.06 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:29 PM Notes:
Spicy Pilsner	German Pils	21 Litres	1.046	1.008	5	36.77	3.17 °L	1.1K	2
Author: dulla Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/18/2019 10:33 AM Notes:
Barrel Aged ESB	Best Bitter	10.2 Gallons	1.051	1.017	4.5	69.4	15.17 °L	1.1K	1
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:32 PM Notes:
Beer Me Dawg!	American Pale Ale	5.5 Gallons	1.052	1.012	5.25	65.59	8.48 °L	1.1K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:08 AM Notes:
AG 12 Lunar Thorn	Irish Red Ale	22 Litres	1.05	1.012	4.92	30.55	14.53 °L	1.1K	0
Author: farny Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 4:07 PM Notes:
Road Cider	Common Cider	10 Litres	1.047	1.012	4.67	0	0 °L	1.1K	0
Author: Buttons Brewing Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 5:14 AM Notes: Used Safcider yeast
#72 Brown Porter	Brown Porter	30 Litres	12.458	3.411	4.85	27.53	25.14 °L	1.1K	0
Author: RapTom Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:37 PM Notes:
Noble Trappist Ale	Trappist Single	5.5 Gallons	1.046	1.011	4.6	17.98	5.09 °L	1.1K	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:08 PM Notes:
California Common	California Common	7 Gallons	1.046	1.008	4.94	34.87	8.85 °L	1.1K	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 3:03 PM Notes: Sulfate:Chloride ratio 1:1 balanced Mash water (8.5 gallons total): 0.35 g/gallon Gypsum 0.35 g/galllon Calcium chloride 0.6 mL/gallon Lactic acid Filtered with RV inline host filter
FFE 0849	American Pale Ale	5 Gallons	1.048	1.015	4.34	37.86	4.22 °L	1.1K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2014 2:59 AM Notes: steep grains at 160 for 25 minutes. Simple, easy session beer
Wheat Beer	Weissbier	21 Litres	1.048	1.013	4.59	9.97	3.44 °L	1.1K	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 2:13 PM Notes:
Scottish Rain	Scottish Export 80/-	6 Gallons	1.052	1.014	4.9	19.89	10.77 °L	1.1K	2
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:49 AM Notes:
Senior Heffe-Weizen	Weissbier	5.5 Gallons	1.051	1.013	4.96	11.7	4.1 °L	1.1K	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:14 PM Notes: Mash at 110F for 20 minutes at 1.0 qt/lb. Use infusion to step to 150 for 60 minutes. Remove 1/4 - 1/3 of the mash for decoction and boil the removed portion for 15 minutes or until an iodine test shows low to no starch left in the mash tun. Add the boiled portion of the mash back to the mash tun. Lauder and sparge until 6.3 - 6.5 gallons of 1042 - 1044 sg wort is collected. If sg is low, do not be afraid to collect additional wort and extend the boil to reduce volume. Do not adjust the hopping schedule. http://www.brewersfriend.com/mash/ http://www.franklinbrew.org/tools/decoction2.html
Dunkelweizen	Dunkelweizen	5 Gallons	1.052	1.013	5.09	13.38	18 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:45 PM Notes:
Grapefruit Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.67	37.84	13.24 °L	1.1K	2
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 10:39 PM Notes:
Awesome Recipe	Düsseldorf Altbier	40 Litres	1.052	1.016	4.69	20.63	9.85 °L	1.1K	0
Author: Hepner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 12:08 AM Notes:
Black Butte	Robust Porter	5.5 Gallons	1.06	1.02	5.23	45.03	32.49 °L	1.1K	0
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:09 AM Notes:
Obaminable Brown Ale	American Brown Ale	21 Litres	1.054	1.015	5.15	30.82	33.51 °L	1.1K	1
Author: Missing Head Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 4/29/2015 5:21 PM Notes:
Smsh	Blonde Ale	6 Gallons	1.051	1.013	5.01	27.64	3.38 °L	1.1K	0
Author: J.A. Suko Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 10:48 PM Notes:
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