Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa's Doppelganger Winter Ale	Winter Seasonal Beer	5.25 Gallons	1.065	1.015	6.53	37.35	28.04 °L	1.1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 2/19/2017 8:36 PM Notes: Brewed on 11/9/13 Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes. Sg = 1065 on 11/9/13 Rg = 1015 on 11/24/13 Bg = 1015 on 12/11/13
MausHaus	Belgian Pale Ale	15 Gallons	1.073	1.014	7.75	54.52	7.38 °L	1.1K	1
Author: Bomar Boil Size: 17.98 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 1:14 AM Notes:
Baby's First Birthday: Kinsleigh's American Pale Ale	American Pale Ale	5.2 Gallons	1.06	1.008	6.75	46.95	6.4 °L	1.1K	0
Author: Croton’s Folly Homebrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 5:22 PM Notes: This pale ale, nearly blonde ale was specially made for Kinsleigh's first birthday party. The yeast used was 1 packet (11g) of Nottingham High Performance Ale Yeast. Also added was a wash consisting of roughly half a liter of Nottingham High Performance Ale Yeast, taken from an earlier Strong Ale called "Ye Olde American Hogwash." (OG 1.092 - Final ABV 9.8%). The Fermentation was maintained at 20.0 celsius with an inkbird temperature controller and a space heater.
It's Maibock!	Helles Bock	5.5 Gallons	1.069	1.015	7.02	24.14	8.76 °L	1.1K	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 7:46 PM Notes:
Arty Brewer APA	American IPA	45 Litres	1.066	1.011	7.22	46.61	10.95 °L	1.1K	0
Author: Arty Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 10:46 PM Notes:
Saison D'Epeautre	Saison	5.5 Gallons	1.067	1.002	8.8	30.5	3.98 °L	1.1K	0
Author: Jaim3strada Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 4:52 AM Notes:
La Marina Steam V3	California Common	4.75 Gallons	1.069	1.017	6.87	39.51	10.25 °L	1.1K	0
Author: Caustic Brewer Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:45 PM Notes:
Liquid Porridge Imperial Oatmeal Stout	Imperial Stout	10 Gallons	1.089	1.022	8.73	65.54	37.22 °L	1.1K	0
Author: n8penney@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:32 AM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.061	1.008	7.03	23.91	2.89 °L	1.1K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 12:56 PM Notes:
Intrinsic Redshift	American IPA	5.5 Gallons	1.063	1.012	6.69	75.85	8.66 °L	1.1K	0
Author: dahlmb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 5:06 AM Notes:
Aye Aye Rye	American Pale Ale	10 Gallons	1.071	1.018	6.95	48.89	9.8 °L	1.1K	1
Author: Scribble Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 7:23 PM Notes:
Grýla MMXVII	Imperial Stout	5.5 Gallons	1.102	1.032	9.26	51.28	50 °L	1.1K	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 3:12 PM Notes:
The World According To Jeff	American Amber Ale	21 Litres	1.063	1.009	7.03	38.23	10.8 °L	1.1K	0
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:49 PM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Honey Porter Braggot	American Light Lager	3 Gallons	1.091	1.022	9.12	33.65	21.47 °L	1.1K	0
Author: Sas Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:54 PM Notes:
Skunk Dog OG	American IPA	11.5 Gallons	1.074	1.013	7.98	71.3	7.12 °L	1.1K	0
Author: Amapola Ales Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:49 PM Notes: acid addiion only in mash not sparge pitch at 64 after hydration.
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.065	1.012	6.96	10.53	10.89 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:41 AM Notes:
Mike's Columbus Imperial IPA	Imperial IPA	5.5 Gallons	1.087	1.022	8.52	91.02	13.01 °L	1.1K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:17 PM Notes:
Dry IPA	American IPA	2.5 Gallons	1.066	1.013	7.06	70.2	10.69 °L	1.1K	0
Author: Terry Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes: Steep 1/2 pound of grain in 2 Gallons of water in the kettle Rinse grain in 1 gallon of water Add this to kettle Add DME and bring to boil and add .5 oz citra Add LME at 45 minutes Add .5 0z citra at 10 minutes Add 1 oz citra at 5 minutes Chill, aerate top off to 2.5 gallons if needed Pich yeast Ferment 2 weeks Dry hop 1 ox citra for 5 days Bottle
SCOTTISH ALE- WEE HEAVY	Strong Scotch Ale	5.2 Gallons	1.07	1.018	6.91	35.59	23.39 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: priming sugar Priming Amount: 1.5 oz Creation Date: 1/25/2015 6:28 PM Notes: Brewed November 22, 2014. The last malt on the grain bill was 1 lb of "Malt company of Ireland ale base malt". Could not find it on the list above. Yeast was Edinburgh Ale yeast WLP028 Liquid yeast. Sparge with 4 gallons of water at 178 degrees, using a spaghetti strainer. Pre-boil SG was 1.050. Pre-Ferment SG as 1.071. Cooled wort to 79 degrees before pitching the yeast. 12/14/2014 - Transferred to Secondary Carboy, SG was 1.023. 12/27/14- shook carboy. 12/28/14 - 1/2 bottled and 1/2Keg. 1.5 oz priming sugar. final SG was 1.020 before priming sugar. ABV 6.6 Great taste and getting better in keg with age. Seems to have a kick higher than 6.6%,but who doesn't brag about their own beer. A little darker than I had wanted, but perfect as its not too bitter or hoppy.
Autumn Ale	American Amber Ale	11.5 Gallons	1.07	1.012	7.61	37.84	15.75 °L	1.1K	0
Author: RDC4687 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 3:50 AM Notes: Two 5 gal batches: English Ale: FG 1.014 German Ale: FG 1.012
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