Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Pleasure	Berliner Weisse	235 Gallons	1.092	1.029	8.3	11.93	5.21 °L	987	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:12 PM Notes:
Barleywine	American Barleywine	17 Litres	1.113	1.027	11.32	92.59	17.25 °L	987	0
Author: Adam Camm Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 1:58 PM Notes:
Milkshake NEIPA	Imperial IPA	20 Litres	1.088	1.027	8.01	71.62	8.54 °L	987	0
Author: Angelf51 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 2:21 PM Notes:
Bad Hombre	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.02	9.23	39.62	25.21 °L	987	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:18 PM Notes: stole the recipe from mad fermentationist... modified the hops cherries were a mixture of tart and sweet totaling 8lb. strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30. left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons 11/23/16 FG 1.024 but still working when i added the cherries and chips
Pax Borealis Imperial IPA	Imperial IPA	10 Gallons	1.071	1.013	8	119.39	15.46 °L	987	0
Author: Gene Cornelius Boil Size: 11.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:51 PM Notes:
Funkwerks Tropic King Saison	Belgian Golden Strong Ale	5 Gallons	1.076	1.013	8.26	30.37	6.57 °L	987	0
Author: Jared Kelly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:08 AM Notes:
Double Trouble	Double IPA	5.5 Gallons	1.081	1.014	8.68	103.63	6.42 °L	987	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 4:58 AM Notes:
Rusty Crank IPA - Gluten Free	American IPA	5.5 Gallons	1.076	1.014	8.09	85.83	8.69 °L	987	0
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 12:02 AM Notes:
Naughty Santa Hooch	Metheglin	4 Gallons	1.119	1.008	14.61	0	5.24 °L	987	1
Author: Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 5:55 AM Notes: Naughty Santa Hooch Metheglin Mead 12 lb Honey - 10lb Filtered Clover, 2 lb Raw Unfiltered 1/2 lb Dates Danstar & Fermentis yeast Good fermentation in 24 hours Stir Mead every 12 hours for initial 7 days At 3 weeks- Rack Secondary - add Sachet 8 Cinnamon, 15 Clove, 15 All Spice, 15 Peppercorn, 2 Vanilla Bean, and 1lb Blood Orange At 5 weeks - Potassium Sorbate and Sparkolloyd At 6 weeks - Rack to Bottling Bucket, Back Sweeten and Bottle
Mexican Lager	American Lager	5.5 Gallons	1.043	1.008	4.55	11.74	3.55 °L	986	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:38 PM Notes:
AG Cream Ale	Cream Ale	1.5 Gallons	1.042	1.009	4.24	27.76	3.71 °L	986	1
Author: stinkydinky69 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:41 PM Notes:
Magnum PI	No Profile Selected	27 Litres	1.038	1.005	4.31	19.58	2.56 °L	986	0
Author: 3metrey Boil Size: 34.787 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 3:49 AM Notes:
Early Riser Sour	Fruit Beer	2.5 Gallons	1.044	1.013	4.11	0	3.76 °L	986	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 10/26/2020 12:47 PM Notes: After sparge boil 5 minutes then drop to 90 degrees, add lactic to hit PH 4.5 - 5 Pitch Goodbelly and cover - Hold at 80 degrees 12-24 hours till PH is 3.2 / 3.6 Once PH is reached boil 60 minutes Fruit additions Pineapple 16 oz Blueberries 10 oz Blended and thrown in pressure cooker for 5 minutes Condition on fruit 5 days after FG is reached
Citra Ass Down - Session IPA	American IPA	3.5 Gallons	1.038	1.007	4.06	100.9	3.47 °L	986	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 11:12 PM Notes:
Boulevard Zon Clone	Witbier	7 Gallons	1.043	1.01	4.33	11.18	3.53 °L	986	1
Author: frankR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:57 PM Notes: Using 3944 yeast prepare 2L starter, 12-24hr. Cold crash starter into two containers. Use one for primary fermentation and the second for bottle/keg fermentation. Mash with Robobrew V3. Grain conditioned with 2% H20 of grain weight. From RO/distilled water: 12g CaCl and 6g Epsom Salt in 44L of brew water. Perform single decoction on 1gal of mash during 30min protein rest at 122degF. Mash at 149degF for 60min, mash out at 168degF for 20min. Sparge with remaining water until extraction complete, check with refractometer. Boil for 60min, 15min of 0.5oz magnum at boil start. Coriander, orange peel, simcoe, and CTZ steeped at flame out. Chill and transfer to fermenter. Pitch when wort is held at 68degF in refrigeration chamber using 3944 yeast from 1L starter taken during wort boil (prior to hopping). Ferment until complete, ~2weeks (this yeast finishes slow, don't rush!). Agitate fermenter if fermentation appears stalled during second week. Sit at least 2 days on yeast after hitting final gravity to allow cleanup. Cold crash to 32, then lager at 45 for several days. Transfer to kegs or bottles and pitch second half of initial starter yeast allowing bottle/keg fermentation and natural carbonation. Beer will be ready in 2 to 3 weeks.
Cream Ale	American Pale Ale	5.5 Gallons	8.266	1.604	3.5	27.91	6.51 °L	986	0
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 6.5 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 3:22 PM Notes: Do not use this recipe!
4Gs American Brown	American Brown Ale	6 Gallons	1.043	1.01	4.26	27.95	24.69 °L	986	6
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2016 1:18 PM Notes:
Tart Dry-hopped Rye Ale	Berliner Weisse	5.9 Gallons	1.047	1.012	4.71	0	4.17 °L	986	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:26 PM Notes: Double pitch lacto at 105 degrees. Heating pad and blankets to keep near 90 degrees for 5 days. Let cool to ambient temp, pitch 05 starter that used the dme. Dry hop after 2 weeks in primary. The 05 may not have been necessary. Sample was down to 1.014 after 5 days.
Edelweiss	American Light Lager	21 Litres	1.029	1.006	3	37.66	3.84 °L	986	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:48 PM Notes:
This [beer] Means Nothing To Me	Vienna Lager	20 Litres	1.048	1.014	4.46	21.47	7.4 °L	986	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:45 PM Notes:
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