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PensBrew2
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Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.57 |
10.6 |
3.92 °L
|
976 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:06 PM |
| Notes: 113 F (43C) "This rest emphasizes the ferulic acid esterase which increases the ferulic acid content of the wort. This ferulic acid, which is present in both wheat and barley malt, is converted to 4-Vinylguaiacol (4VG) by the Weissbier yeast. 4VG gives the beer the clove flavor and aroma. If this rest is used the acidulated malt should be added once the Maltose rest temp is reached since the ferulic acid esterase has a pH optimum that is above 5.7. The higher pH also limits the activity of the protoelytic enzymes." -Braukaiser. |
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English Bitter
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Strong Bitter
|
25 Litres |
1.05 |
1.008 |
5.5 |
34.23 |
6.99 °L
|
976 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 11:57 AM |
| Notes: 15g London ESB, rehydrert i 30 min på 25c. Gjæret på 19.5c i 10 dager, overført til fat på dag 11. |
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Bravery Rhymes With Stupid
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American Porter
|
70 Gallons |
1.08 |
1.017 |
8.3 |
28.19 |
36.78 °L
|
976 |
0 |
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| Boil
Size: 72.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:33 PM |
| Notes: |
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English Special Bitter
|
Best Bitter
|
15 Gallons |
1.043 |
1.012 |
4.17 |
31.03 |
12.84 °L
|
976 |
0 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:36 PM |
| Notes: |
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Leichtbier
|
German Leichtbier
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
31.89 |
3.13 °L
|
976 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:56 PM |
| Notes: |
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Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
12.77 |
16.82 °L
|
976 |
1 |
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Author:
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peterj
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:12 PM |
| Notes: |
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Falconers Flight Hazy IPA - Actual
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
26.21 |
6.27 °L
|
976 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:00 AM |
Notes: OG @ 1.055 via refractometer FG @ 1.008 via hydrometer Calculated ABV% 6.04 Possible that White Labs WLP008 East Coast Ale yeast is part of mix.
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Jimmy's Resurection
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
27.12 |
38.79 °L
|
976 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 1/30/2019 1:55 AM |
| Notes: |
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Lager
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Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.01 |
5.57 |
31.51 |
7.1 °L
|
976 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:58 AM |
| Notes: |
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Dad’s Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
80.25 |
6.85 °L
|
976 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:51 AM |
| Notes: Made yeast starter in Feb but didn’t brew until May 21st |
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Little Christmas
|
British Strong Ale
|
25 Litres |
1.066 |
1.014 |
7.15 |
28.87 |
17.09 °L
|
976 |
5 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:23 AM |
| Notes: |
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Koch By-Tor
|
American Stout
|
0.5 Gallons |
1.027 |
1.003 |
3.07 |
28.4 |
7.42 °L
|
976 |
0 |
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| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 4:26 PM |
| Notes: |
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Nessie No.4
|
Scottish Export
|
6 Gallons |
1.055 |
1.012 |
5.66 |
26.24 |
18.63 °L
|
976 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:33 PM |
| Notes: |
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Breakfast Baron
|
Oatmeal Stout
|
47 Litres |
1.075 |
1.018 |
7.52 |
36.96 |
27.42 °L
|
976 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 6:36 PM |
Notes: Mash start 6.15
Boil start 21.30 |
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Chocolate Mild
|
Dark Mild
|
5 Litres |
1.053 |
1.015 |
5.05 |
20.57 |
45.17 °L
|
976 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 3:51 AM |
| Notes: |
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Best Bitter #1
|
Best Bitter
|
12 Litres |
1.04 |
1.009 |
4.06 |
32.24 |
10.05 °L
|
976 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:03 PM |
| Notes: |
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Angry Grouse Pale Ale
|
American Pale Ale
|
10 Gallons |
1.067 |
1.017 |
6.62 |
60.68 |
9.7 °L
|
976 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:33 PM |
Notes: german pilsner malt replaces 2 row
munich malt 2 replaces american munich 10 Light |
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Noah's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
137.42 |
4.78 °L
|
976 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:02 AM |
| Notes: Good little SMASH brew. with a cold crash the clarity comes out pretty well. Let me know what you think. |
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Lucky Dip Funktown Pale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.9 |
36.32 |
5.79 °L
|
976 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:01 PM |
Notes: Out of date yeast, lucky dip from lhbs.
Refresh in 1020.
20C |
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Highland House Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
18.41 |
19.24 °L
|
976 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:49 AM |
| Notes: 3 11 packs of yeast |
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