Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpking Wheat (A Brand New Flavor In Your Ear)	Weissbier	5.5 Gallons	1.07	1.01	7.88	7.71	6.78 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 10:32 PM Notes:
Test Batch	Specialty IPA: New England IPA	110 Litres	14.994	2.992	6.48	0	5.93 °L	1.1K	0
Author: Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:33 PM Notes:
Minanora's Imperial Red	American Strong Ale	2.5 Gallons	1.084	1.019	8.47	30.61	17.82 °L	1.1K	1
Author: SimplicityRenowned Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 10:31 PM Notes: I had a dream about making a beer like this. So this recipe is a product of that dream. A rich, red, imperial style ale that's not so bitter as is traditional for a strong ale. Thick head with long retention. Hope it turns out like it did in my dream! I will be remaking this in the builder on Picobrew since I'm using a Pico Z to make it. Notes to follow first brew. OG from first brew: 1.069 - .02 lower than calculated on the z builder. Be sure to mix your oats in well. My oats weren't distributed well enough. FG 1.022. 6% ABV. Very wet, delicious, but not what I wanted gravity wise. That and it is not boozy enough... Going to drop the mash temp to 154 to dry it out a little. I may have cold crashed too soon. We had some weird temperature changes that made it hard to regulate, even in a converted freezer with a dual control inkbird. 90+ degrees in the day, 24 at night for a week. Brewing again in a few weeks.
Saturated DIPA	Double IPA	11.5 Gallons	1.074	1.013	8.01	119.51	8.62 °L	1.1K	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:13 PM Notes: I’m also adding amyloglucosidase to mash to drop final gravity a little bit more to dry it out.
SchuBrew English Strong - Hsbo	British Strong Ale	1 Gallons	18.072	3.76	7.84	50.6	17.43 °L	1.1K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:09 PM Notes:
Fruits Of Summer	Imperial Stout	15 Litres	22.689	4.633	10.09	0	50 °L	1.1K	1
Author: BeerButcher Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 19.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:16 AM Notes:
Funky Saison	Saison	2 Gallons	1.071	1.007	8.35	27.19	6.08 °L	1.1K	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:54 PM Notes:
Rutaceae	American IPA	5 Gallons	1.07	1.015	7.32	69.76	4.53 °L	1.1K	0
Author: rjgarden Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:01 AM Notes:
Farmhouse Ale	Bière de Garde	5.5 Gallons	1.07	1.019	6.68	29.69	12.41 °L	1.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:31 AM Notes:
Sonny	Specialty IPA: Rye IPA	8 Litres	1.079	1.015	8.42	64.78	11.6 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 6:42 AM Notes:
First IPA	Imperial IPA	5 Gallons	1.087	1.02	8.74	98.44	17.15 °L	1.1K	1
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 10:53 PM Notes: Hoppy, bitter, and herbal. Not citrusy. Hint of sweetness. Used a variation of continuous hopping, tossing in a bit of both hops every few minutes.
Einar Stout - Hipster Edition	Russian Imperial Stout	25 Litres	1.101	1.025	9.92	12.34	50 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:28 PM Notes: 300g havregryn i mesken 1 pakke Roeselare Ale Blend sammen med WLP007 #1 eikespon med whisky #2 eikespon med rødvin
EXTRACT + Hop Stand At Flameout	American IPA	21 Litres	1.065	1.012	6.95	42.06	11.37 °L	1.1K	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:06 PM Notes:
Choco's Mint Stout	American Stout	5 Gallons	1.081	1.025	7.37	16.49	43.72 °L	1.1K	0
Author: McG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:17 PM Notes:
IIPA	Imperial IPA	14 Litres	1.083	1.017	8.78	73.32	9.67 °L	1.1K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:30 AM Notes:
Pumking Clone (Drew Edition)	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.08	1.022	7.69	35.18	15.76 °L	1.1K	0
Author: Shibby3.8 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:32 PM Notes: Strike water 9.1 gal @ 169.4 F Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker.
Shrew Brew	American IPA	5 Gallons	1.069	1.016	6.93	80.57	7.49 °L	1.1K	0
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:36 AM Notes:
Breakfast Stout	Oatmeal Stout	5 Litres	1.066	1.012	6.99	0	40 °L	1.1K	0
Author: dazzla Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:22 AM Notes: 0.2Kg Malted naked oats are actually Dorset Muesli cereal grains. Oat flakes, wheat flakes, barley flakes, raisins (13%), sultanas (6%), toasted and malted wheat flakes (wheat, barley malt extract), sunflower seeds (4%), dates (3.5%), brazil nuts (2.5%), whole roasted hazelnuts (1.5%). toasted with naked oats, for 20mins low/med grill.
Imperial Rye IPA	Imperial IPA	6 Gallons	1.082	1.016	8.72	86.09	10.1 °L	1.1K	1
Author: patrickgoss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:12 PM Notes: I used a huge slug of slurry. Fermented at 62 for ten days, moved to 70 for two days, returned to 62 and dry hopped for 5 days. FG was 1.008 on my hydrometer. It took two weeks in the keg for the grass flavor to go away, but made for a great beer that went away fast after that.
Something New	American IPA	11 Gallons	1.061	1.01	6.59	61.87	6.33 °L	1.1K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 8:41 PM Notes:
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