Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#55 Biere De Garde [split Batch]	Bière de Garde	20 Litres	1.058	1.016	5.46	30.69	13.74 °L	1.1K	1
Author: Swebrewer Boil Size: 24.3 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:39 PM Notes: Baserad på G.Strongs recept. Pga den halvpatetiska utjäsningsgraden så mäskar jag lågt. Jag gör en split batch av detta. Hälften av vörten jäses som den är och i den andra hälften tillsätter jag 300 gram strösocker.
WG 5gal M&B SMaSH Ale	American Pale Ale	5 Gallons	1.054	1.017	4.82	29.26	3.86 °L	1.1K	0
Author: Genus Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 11:33 PM Notes:
MONK IN MOUNTAiN(2025)	Belgian Tripel	19.8 Litres	1.078	1.012	8.76	56.2	7.06 °L	1.1K	0
Author: MINIMIN3181 Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 100g Creation Date: 2/14/2022 1:40 PM Notes:
Farmhouse Wit	Witbier	5.5 Gallons	1.044	1.007	4.86	15.59	3.05 °L	1.1K	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:36 PM Notes:
Marzen	Oktoberfest/Märzen	5 Gallons	1.052	1.012	5.2	20.76	10.1 °L	1.1K	0
Author: Menzel/Kaz Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 1:50 AM Notes:
Dank Ipa	American IPA	5 Gallons	1.063	1.01	7.03	72.59	8.96 °L	1.1K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:28 PM Notes:
P.b. & J Pale Ale	American Light Lager	19 Litres	1.042	1.01	4.13	0	2.91 °L	1.1K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:18 PM Notes: add penuts add grape cool aid after fermentation. balanced clean light beer with strong peanut flavour. cool aid added to balance the flavours.
Funktown Ipa	American IPA	5 Gallons	1.074	1.011	8.3	89.59	4.86 °L	1.1K	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:34 PM Notes: The ounce of Citra for dry hopping is actually going in the keg. After 1 week at 68f temperature will be raised to 70f.
Imperial Cherrysmoke Vanilla Porter	Robust Porter	5.5 Gallons	1.077	1.019	7.54	43.24	33.49 °L	1.1K	0
Author: UniBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 12:50 AM Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary. Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips.
What Is Barleywine?	English Barleywine	5.5 Gallons	1.107	1.024	10.87	58.4	18.35 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 8:23 PM Notes:
Hopquake 20K	Imperial IPA	13 Litres	1.082	1.014	8.96	88.06	42.07 °L	1.1K	0
Author: Granmiskris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:40 PM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.052	1.013	5.09	13.38	18 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:45 PM Notes:
10 G AG Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.01	5.55	22.67	7.99 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 10:02 PM Notes:
Pumking Clone (Drew Edition)	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.08	1.022	7.69	35.18	15.76 °L	1.1K	0
Author: Shibby3.8 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 12:32 PM Notes: Strike water 9.1 gal @ 169.4 F Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker.
Founders Inspired Robust Porter	Foreign Extra Stout	15 Litres	1.069	1.016	6.89	44.83	46.68 °L	1.1K	0
Author: gneissrocks Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 11:26 AM Notes: Styrian Goldings at flameout
Hoppiness Is An IPA	American IPA	6 Gallons	1.063	1.014	6.4	58.88	6.86 °L	1.1K	0
Author: aphanson17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:06 PM Notes:
Maximus Grist VI - Apricot Paradisiac	American Pale Ale	5 Gallons	1.05	1.005	5.9	33.32	9.98 °L	1.1K	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: 4 ounces Creation Date: 5/24/2015 1:15 PM Notes: A. Hops %AA adj. for age/storage. B. Vorlauf between mash and sparge to help clear visible debris from the wort. C. Add apricot puree during secondary fermenter stage, not in the active primary to avoid scrubbing of the apricot aroma during active phases of fermentation. D. Unlike the popular but bland and tasteless beers made for Americans, this beer is Satiating, Satisfying, and Stupendous. E. Final gravity was much lower than the computer prediction. After 21 days in fermenters, the FG was 10.05, so the ABV is actually 5.91%. F. A little over-carbonated on this batch, which I attribute to the higher bottling temperatures(76F).
Black Wizard/Black Two	Russian Imperial Stout	5.2 Gallons	1.1	1.027	10.64	96.16	50 °L	1.1K	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:51 PM Notes: 26qts absorp: 7qts first run 19 qts sparge 9 qts boil 28 qts Mash: 152-150 BV: 7gal Pitch at 77 decrease to 68 overnight, ferm started at 74, strongat 70, blew top at 68, FG: 1.028
DFH 60 Min Clone	American IPA	10 Gallons	1.059	1.014	5.89	44.93	5.09 °L	1.1K	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:54 PM Notes:
IPA - US/UK Style	American IPA	5.5 Gallons	1.066	1.016	6.65	72.03	13.78 °L	1.1K	1
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 12:29 AM Notes:
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