Homebrew Beer Recipes | Page 2269 | Browse 325,000+ at Brewer's Friend

Author:

Granvillen

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2018 3:42 PM

Notes:

Author:

Hefetrub

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: sucrose

Priming Amount: 3 oz

Creation Date: 11/25/2023 3:26 AM

Notes: Make a starter for Wyeast 1214 two days in advance. Pitch both 1214 and Voss after adequate oxygenation in the primary at the same time. Ferment at 70 to 72 degrees. Fermenting at this temp allows the 1214 to impart all the Belgian characteristics while the Voss will remain neutral. Voss will speed the conditioning and rounding out of the beer much faster.

Author:

Skinuke

Boil Size: 1.08 Gallons

Boil Time: 20

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/23/2022 2:01 AM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -1.07 bar

Creation Date: 11/26/2021 12:37 PM

Notes: Batch #1 - 28/11/21 (Eff.: 64%, Att.: 81%, ABV: 7%)
Made for the boys at Evolve Espresso's Christmas party
- Mash vol.: 32 L, Pre-boil vol.: 26 L, Batch vol.: 21.5 L
OG: 1067 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
Substitutes
Gladfield Chit Wheat Malt NOT Chit Malt
28/11/21 - Kettle soured with Yeast Bay Lacto blend, pre-acidified with 10ml of lactic before pitch. CO2 flushed and left for 2 days on a heat wrap. Finished at pH 3.75 pre-boil.
30/11/21 - SG: 1058 (Pre-boil)
10/11/21 - SG: 1013 (Tilt), crashed to 1.5 C, added 2kg of boysenberries.
13/11/21 - Dry hopped with coffee in a bag
14/11/21 - Kegged and carbed, bright red in colour, not much coffee flavour, heaps of berry.
15/12/21 - Added extra 100g of whole coffee beans to keg in muslin bag to boast coffee flavours against the big berry favour.

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 79.7 g

Creation Date: 7/21/2021 10:51 PM

Notes:

Author:

Boil Size: 6.7 Gallons

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 12/2/2020 3:28 AM

Notes: Jennifer Talley book "Session Beers"
OG: 1044
FG: 1.006-1.007
Bitterness: 18 IBU
ABV: 5.0-5.2%
Attenuation: 85%
Boil: 70 minutes

Malts:
7 lb 12 oz two role pale malt
6 oz flaked oats
0.5 lb white wheat

Hops:
0.25 oz Warrior (15% AA) @ 70 min
0.25 oz Liberty (4.3% AA) @ 20 min

Yeast:
California/American Ale Yeast (Wyeast 1056)

Brewing Notes:
Mashing: Single step infusion rest at 152F
Primary fermentation: 68F
Fermentation/Maturation: Ferment until you pass diacetyl rest then crash to 32F
Finishing: Bright with no haze. Sun King uses a centrifuge to achieve this desired clarity.
Carbonation: 2.50-2.70 volumes CO2

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/27/2020 7:40 PM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.263

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/13/2019 5:28 PM

Notes: 1 tbsp cinnamon into boil

1 teaspoon late in fermentation with vanilla

1 vanilla bean

Author:

Madmodi

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/6/2019 12:10 AM

Notes:

Author:

orocher79

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/22/2019 8:42 PM

Notes:

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2015 1:51 AM

Notes:

Author:

JackAtomic

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn cugar

Priming Amount: 1 oz

Creation Date: 5/20/2018 5:03 AM

Notes: if cant get spruce tips use 1 tsp spruce essence per gal
add corn syrup at flame out
bottle after 2 weeks
prime with 1 oz corn surgar

Author:

Croper245

Boil Size: 11 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: Original Wort

Priming Amount: 1 gallon

Creation Date: 12/2/2017 1:27 AM

Notes: Original Gravity: 1.055
Final Gravity: 1.012
Alcohol by Volume: 4.9%
IBU: 15
Grain Bill:
Pale ale malt (Hugh Baird) 36.4%
Wheat malt (Weyermann) 63.6%
Mashing:
Begin mashing at 105° F (41° C), then raise to 112° F (50° C) for 25 minutes. Pull a 40% decoction, heat that to 160° F (71° C) for 15 minutes, then bring it to boiling for 20 minutes. Re-combine the decoction at 147° F (64° C) for 20 minutes. Raise to 160° F (71° C) for 30 minutes, then to 170° F (77° C) for mash-out. Do not aerate wort during decoction.
Hops:
Czech Saaz, 90 minutes (7.9 IBU)
Czech Saaz, 60 minutes (6.5 IBU)
Czech Saaz, 15 minutes (1.6 IBU)
Boil: 90 minutes
Yeast: Wyeast 3068 Weihenstephan Weizen, pitched from 1-gallon starter
Fermentation: 7 days at 63° F (17° C), 7 days at 68° F (20° C)
Bottling: Primed with 1 gallon of wort saved in refrigerator

Author:

BenMyton

Boil Size: 6.3 Gallons

Boil Time: 20

Boil Gravity: 1.045

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 2:09 PM

Notes:

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2017 12:52 PM

Notes:

Author:

PorterbleBrewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 1:08 AM

Notes:

Author:

Simon PK Smith

Boil Size: 12.3 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 1:49 AM

Notes:

Author:

mattue84

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 1:58 AM

Notes: Size: 5 gal
Efﬁciency: 88%
Attenuation: 84.5%
Original Gravity: 1.065
Terminal Gravity: 1.010
Color: 22.34
Alcohol: 7.17%
Bitterness: 29.7
12-B Robust Porter
7.47 lb (69.8%) 2-Row Brewers Malt - added during mash
1.69 lb (15.8%) Victory Malt - added during mash
0.72 lb (6.8%) Extra Special Malt - added during mash
0.35 lb (3.2%) Brown Malt - added during mash
0.24 lb (2.3%) Pale Chocolate Malt - added during mash
0.24 lb (2.3%) Roasted Barley - added during mash

0.29 oz (15.6%) Galena (13.1%) - added during boil, boiled 60 m

0.27 oz (14.9%) Chinook (10.6%) - added during boil, boiled 20 m

0.64 oz (34.8%) Cascade (6.8%) - added during boil, boiled 20 m

1.3 g Yeastex - added during boil, boiled 15 m

1.0 g Brite Break - added during boil, boiled 10 m

0.64 oz (34.7%) Cascade (7.8%) - steeped after boil

Author:

Kempshark

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2016 1:44 PM

Notes:

Author:

JuusoV

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 5:39 PM

Notes: