|
Evil Twin Clone 1 Gal
|
Irish Red Ale
|
1 Gallons |
1.053 |
1.015 |
5.04 |
46.03 |
18.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 11:04 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.36 |
36.01 |
4.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 10/27/2023 2:05 PM |
Notes: 3 gallons - La Brasserie à Vapeur Yeast
3 gallons - Le Temps d'une Pinte (mixed Brett) Yeast
19g Orange peel
8 g Rainbow Pepper
Mash: 147 @40, 157 @ 40
Aerate: Shake 5 min, Oxygenate 30 seconds
Pitch Rate: .75 (million cells / ml / degree plato)
Ferm: 70,70, ____________________,78 ,......Day 10), 69,68,66,64...
Raise temperature when airlock bubbles slow down.
|
|
|
White
|
Belgian Pale Ale
|
345 Litres |
1.048 |
1.007 |
5.41 |
24.7 |
3.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 2:59 PM |
| Notes: |
|
|
043. Idaho 7 IPA
|
American IPA
|
18 Litres |
1.06 |
1.021 |
5.14 |
64.76 |
9.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 1:04 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.055 |
1.013 |
5.51 |
27.93 |
10.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:38 PM |
| Notes: |
|
|
Wunderbier (AG)
|
Märzen
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
21.8 |
10.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:50 PM |
| Notes: |
|
|
Goodall To The Last Drop
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.17 |
50.05 |
4.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 1:52 AM |
| Notes: |
|
|
Beer Me Dawg!
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
65.59 |
8.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 1:08 AM |
| Notes: |
|
|
Nit Wit
|
Witbier
|
11 Gallons |
1.051 |
1.012 |
5.03 |
19.89 |
3.26 °L
|
1.1K |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:41 PM |
| Notes: |
|
|
Smoked Chocolate Weizen
|
Dunkles Weissbier
|
24 Litres |
1.049 |
1.01 |
5.09 |
17.61 |
18.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 4:45 AM |
| Notes: |
|
|
Maarzen (Mocktoberfest)
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.31 |
24.05 |
13.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 2:53 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.42 |
21.93 |
18.93 °L
|
1.1K |
0 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:21 PM |
| Notes: |
|
|
USS Missouri
|
American Pale Ale
|
5 Litres |
1.059 |
1.016 |
5.61 |
40.05 |
9.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:11 PM |
| Notes: |
|
|
Oktoberøl
|
Munich Dunkel
|
25 Litres |
1.05 |
1.01 |
5.24 |
21.61 |
16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:30 AM |
| Notes: |
|
|
Big Headlights Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.051 |
1.012 |
5.09 |
20.55 |
4.61 °L
|
1.1K |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 6:25 AM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
6 Gallons |
1.055 |
1.013 |
5.5 |
45.6 |
11.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 6.9 oz at 74F |
Creation
Date: 9/16/2015 5:39 PM |
| Notes: |
|
|
Valged Apelsinid
|
Weissbier
|
39 Litres |
1.05 |
1.008 |
5.61 |
18.12 |
5.08 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 6,5g/L |
Creation
Date: 9/2/2015 7:17 PM |
| Notes: |
|
|
Aussie Amber
|
American Amber Ale
|
28 Litres |
1.05 |
1.012 |
5.07 |
37.99 |
19.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 3:39 AM |
| Notes: |
|
|
Phil's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
15.08 |
3.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 1:52 AM |
| Notes: |
|
|
Milk And Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
12.42 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:21 AM |
| Notes: |
|
|
|
|