|
NOT SURE
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Double IPA
|
690 Gallons |
19.847 |
4.71 |
8.37 |
0 |
6.78 °L
|
968 |
0 |
|
|
|
| Boil
Size: 730 Gallons |
Boil Time: 75 |
Boil Gravity: 18.8 |
Efficiency: 93 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 4:13 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
76 Gallons |
17.358 |
3.67 |
7.86 |
54.5 |
4.49 °L
|
968 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:45 PM |
Notes: 10 oz/bbl for boil hops cryo type hops 50% usage
15 10 5 boil additions--
3lbs/bbl for dryhop
west coast shoot for 25 IBU
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|
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BBH Blonde Stout
|
Mixed-Style Beer
|
62 Gallons |
1.057 |
1.01 |
6.11 |
31.82 |
3.81 °L
|
968 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:20 PM |
| Notes: |
|
|
Citra + Galaxy + Chinook
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.1 |
40.38 |
5.31 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 9/14/2021 1:26 PM |
| Notes: |
|
|
Juicy Brucey Light - SNEIPA
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Specialty IPA: New England IPA
|
13 Litres |
1.026 |
0.999 |
3.53 |
12.51 |
4.77 °L
|
968 |
1 |
|
|
|
| Boil
Size: 15.33 Litres |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 9:23 AM |
Notes: Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye)
Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up. |
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Cherry Creamsicle Sour
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Mixed-Fermentation Sour Beer
|
6 Gallons |
1.045 |
1.01 |
4.62 |
0 |
3.32 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:54 PM |
| Notes: |
|
|
Fancy Pants Clone
|
American Amber Ale
|
23 Litres |
1.048 |
1.008 |
5.28 |
47.7 |
14.01 °L
|
968 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 12:26 PM |
| Notes: |
|
|
Grainfather Caribou Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
0 |
7.19 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:51 PM |
| Notes: |
|
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Lemongrass Gose
|
Gose
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
5.13 |
3.98 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 2:31 PM |
| Notes: |
|
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Liquid Porridge Imperial Oatmeal Stout
|
Imperial Stout
|
10 Gallons |
1.089 |
1.022 |
8.73 |
65.54 |
37.22 °L
|
968 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:32 AM |
| Notes: |
|
|
Grassy Knoll Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
44.19 |
9.18 °L
|
968 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2012 4:31 PM |
| Notes: |
|
|
Gammaray - Clone
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.93 |
55.55 |
6.66 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 7:48 PM |
| Notes: |
|
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Fuzzy Antlers
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
163.19 |
8.92 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 9:21 PM |
| Notes: |
|
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Hangover Friday
|
American IPA
|
20 Litres |
14.473 |
3.404 |
5.98 |
57.14 |
8.14 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 9:12 AM |
| Notes: Came in at FG 2 Plato |
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NZ Belgian Vacation
|
Specialty IPA: Belgian IPA
|
11 Gallons |
1.069 |
1.019 |
6.52 |
63.95 |
5.04 °L
|
968 |
1 |
|
|
Author:
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 8:02 PM |
| Notes: |
|
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Bellerock Brewing #20 Citrus IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
82.91 |
10.63 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 2:22 AM |
| Notes: Try using Pacman Wyeast 1764 |
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Resin IPA
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.25 |
56.83 |
6.5 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:39 AM |
| Notes: |
|
|
French Citrus Ménage à Trois IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
65.07 |
6.24 °L
|
968 |
0 |
|
|
Author:
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jfbtt@hotmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:18 AM |
| Notes: |
|
|
Moe Amber Ale
|
American Amber Ale
|
23 Gallons |
1.058 |
1.01 |
6.34 |
75.28 |
15.62 °L
|
968 |
1 |
|
|
|
| Boil
Size: 28.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:12 PM |
| Notes: |
|
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Josh's Party Pale Ale 66
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.17 |
41.4 |
7.71 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:58 PM |
| Notes: Mash Temp was 64 |
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