American Wheat
|
American Wheat Beer
|
60 Litres |
1.051 |
1.01 |
5.38 |
25.33 |
3.58 °L
|
770 |
0 |
|
|
Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 5:05 PM |
Notes: |
|
Saison Figolla
|
Saison
|
40 Gallons |
1.054 |
1.013 |
5.37 |
18.83 |
5.63 °L
|
770 |
0 |
|
|
Boil
Size: 41.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 6:28 AM |
Notes: |
|
India Pale Lager (lote1)
|
International Pale Lager
|
27 Litres |
1.048 |
1.008 |
5.16 |
27.8 |
3.85 °L
|
770 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:02 AM |
Notes: (Llama Fuera)
Hidratar las Levaduras previamente con 10 veces su peso en ml a 25ºC. Agitar cada 15m para airear, hasta alcanzar los 17ºC aprox.
Inocular a 8º-9ºC y mantener temp. objetivo a 8ºC.
A los 7 días suvir la temp. 2ªC cada día. Dry hop a los 14º por 7 días, después purgar lúpulo.
Al alcanzar los 20ºC mantener la temp. 5 días.
Purgar y bajar a 0ºC por 15 días.
A_Embotellar y acondicionar a 20º-25ºC 2-3 semanas. Después madurar en frió.
B_Trasvasar a un corni y mantener a 0ºC. Carbonatar con CO2 forzado. |
|
Corona And That...
|
American Light Lager
|
15 Litres |
1.037 |
1.006 |
4.03 |
10.95 |
2.24 °L
|
770 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:53 AM |
Notes: Also use a Brewing Enzyme to help dry out the beer. |
|
Summer Lager
|
American Lager
|
5.75 Gallons |
1.052 |
1.012 |
5.26 |
14.54 |
2.8 °L
|
770 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:02 PM |
Notes: |
|
Spring Vanilla
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.006 |
5.49 |
27.54 |
5.34 °L
|
770 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 1/2 tsp/bottle |
Creation
Date: 2/15/2018 4:26 AM |
Notes: |
|
Mr Allsop's Raw Honey Cream Ale
|
Cream Ale
|
19 Litres |
1.049 |
1.007 |
5.47 |
20.81 |
6.05 °L
|
770 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:54 AM |
Notes: Raw honey held at 80c in the oven for 20 minutes then added to the fermentation after high krausen. |
|
Old Ale
|
Old Ale
|
1250 Litres |
1.093 |
1.024 |
9.04 |
0 |
10.15 °L
|
770 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.5 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:58 AM |
Notes: |
|
Berries
|
Fruit Beer
|
65 Litres |
1.049 |
1.011 |
4.94 |
15.78 |
11.33 °L
|
770 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 7:21 PM |
Notes: 3 kg Frutos del bosque pisados agregados en el hervor (5 minutos) y cuando está terminando la fermentación primaria, al 3er día 1 kg más (pasteurizados).
|
|
Kiene Miete Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.4 |
23.56 |
12.35 °L
|
770 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:12 AM |
Notes: Quick Lager Method: Pitch at 48. Hold temp at 48-50 for 5 days. On day 6, raise temp 3 degrees every 12 hours until hitting 65 (might have to take it out of fridge to get it that warm). Let sit for 4 days at that temp to clean up. Then, ramp temp down 5 degress every 12 hours to get to 32 degrees and let sit there for a day or two before adding gelatin and racking to keg two days later. |
|
Tangeloweizen
|
Weizen/Weissbier
|
5 Gallons |
1.04 |
1.008 |
4.19 |
21.4 |
8 °L
|
770 |
0 |
|
Author:
|
|
Christopher S. Witzel
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2011 9:45 AM |
Notes: |
|
Iron Alers 2016 Winning Entry
|
American Light Lager
|
5 Gallons |
1.06 |
1.014 |
6.09 |
54.09 |
29.78 °L
|
770 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:26 PM |
Notes: |
|
JP'S PUMPKIN RED ALE
|
American Light Lager
|
45 Litres |
1.054 |
1.015 |
5.12 |
20.24 |
12.28 °L
|
770 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 4:59 PM |
Notes: |
|
Ze Hoppy German
|
Munich Helles
|
50 Litres |
1.054 |
1.012 |
5.47 |
31.5 |
3.4 °L
|
770 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:57 PM |
Notes: One fermenter gets slurry american lager, one gets 2 l starter german lager.
3 weeks primary, 48 h diarest, 4-6 weeks lagering. Dryhopp last week. |
|
Blood IRA
|
American IPA
|
8 Gallons |
1.068 |
1.013 |
7.15 |
55.62 |
17.19 °L
|
770 |
1 |
|
Author:
|
|
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:54 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.015 |
7.8 |
38 |
5.72 °L
|
770 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:58 AM |
Notes: |
|
4Gs Oktoberfest
|
Märzen
|
6 Gallons |
1.049 |
1.01 |
5.14 |
26.24 |
12.41 °L
|
770 |
8 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:26 PM |
Notes: |
|
Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.49 |
22.13 |
14.59 °L
|
770 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 6:08 PM |
Notes: |
|
Brian's Imperial
|
Imperial IPA
|
1 Gallons |
1.075 |
1.017 |
7.63 |
106.14 |
9.18 °L
|
770 |
2 |
|
Author:
|
|
sten0016
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 4/5/2015 11:36 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
8 Gallons |
1.052 |
1.013 |
5.17 |
19.56 |
13.68 °L
|
770 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:30 PM |
Notes: Brewed 3/29/15
OG 1.050, darker brown than expected. Not very sweet wort. Some tannin.
Brew day was totally screwed.Propane reg didn't work. |
|
|
|