|
C.I.A.B. Barleywine
|
American Barleywine
|
5.5 Gallons |
1.082 |
1.024 |
7.5 |
48.48 |
10.53 °L
|
962 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 9:33 PM |
| Notes: |
|
|
Vibe Check
|
American IPA
|
23 Litres |
1.089 |
1.014 |
9.77 |
62.92 |
6.38 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:07 PM |
| Notes: |
|
|
Deuces Wild Double IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.5 |
95.89 |
9.81 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/26/2023 9:30 PM |
| Notes: |
|
|
Grandpa's Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.075 |
1.017 |
7.54 |
69.89 |
36.91 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/16/2020 11:09 PM |
| Notes: |
|
|
Pineapple Imperial Wit
|
Witbier
|
21 Litres |
1.073 |
1.016 |
7.53 |
9.49 |
4.22 °L
|
962 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 140 |
Creation
Date: 4/23/2018 7:31 AM |
| Notes: |
|
|
SchuBrew English Strong - Hsbo
|
British Strong Ale
|
1 Gallons |
18.072 |
3.76 |
7.84 |
50.6 |
17.43 °L
|
962 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:09 PM |
| Notes: |
|
|
1899 Barclay Perkins BS Export*
|
Russian Imperial Stout
|
18.4 Litres |
1.099 |
1.023 |
9.99 |
74.42 |
49.35 °L
|
962 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:55 AM |
Notes: Changes from original recipe:
- Gladfield Aurora malt substituted for amber at same quantity
- Wyeast London Ale 1028 substituted for British Ale (Dry) 1098
- Gravity increased from 1.076 to 1.099 |
|
|
Bbrraagggottt BA
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
23.342 |
3.192 |
11.23 |
30.2 |
19.83 °L
|
962 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 57 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:02 PM |
| Notes: |
|
|
Collaboration Milkshake Wit
|
Experimental Beer
|
10 Litres |
1.099 |
1.034 |
8.52 |
14.74 |
6.89 °L
|
962 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:40 PM |
Notes: Versiot
Vanilja
Kahvi+Suklaa
Banaani
Mansikka
Pina Colada
Koko vierre mäskätään ja keitetään yhdellä kertaa. Vierteen jäähdyttyä lisätään 200-300g kaseiinia. Tämän jälkeen vierre jaetaan eri versioihin ja tehdään version mukaiset toimenpiteet.
Vanilja: Tangot lisätään käymisastiaan sellaisenaan.
Kahvi+suklaa: Kahvi ja suklaamallas kylmäuutetaan ja neste lisätään käymisen loppuvaiheessa. Kaakaonibsit steepataan tarvittavan aikaa. HUOM: Tarkasta pitääkö kylmäuutettu neste kiehauttaa vai kitkeröityykö.
Banaani: Käytetään WLP300, lisätään banaania tai aromia käymisastiaan. Selvitetään kumpi parempi.
Mansikka: Lisätään mansikkaesanssia käymisastiaan, mahdollisesti punaista elintarvikeväriä.
Pina colada: Lisätään asianmukaista esanssia käymisastiaan. |
|
|
Flying Dog The Fear Imperial Pumpkin Clone
|
Autumn Seasonal Beer
|
10 Gallons |
1.084 |
1.016 |
8.92 |
70.65 |
49.86 °L
|
962 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:45 PM |
| Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale |
|
|
The Horse You Rode In On Tripel
|
Belgian Tripel
|
52 Litres |
1.068 |
1.009 |
7.78 |
34.55 |
4.64 °L
|
962 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 12:07 AM |
| Notes: |
|
|
Whole Foods Speed Ball
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
17.907 |
2.968 |
8.15 |
22.92 |
11.23 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:20 AM |
Notes: 4-intoxicants-in-1!!
With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.
|
|
|
Beast Mauler Tripel
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.021 |
8.65 |
35.62 |
8.19 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 3:16 PM |
| Notes: |
|
|
BB Double IPA (dry Hop With Citra)
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.22 |
98.06 |
8.26 °L
|
962 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4.5oz |
Creation
Date: 1/7/2017 8:25 PM |
| Notes: |
|
|
Tripel 1.0
|
Belgian Tripel
|
10 Litres |
1.078 |
1.008 |
9.1 |
38.45 |
3.69 °L
|
962 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 11:48 PM |
| Notes: |
|
|
SPP3
|
American Porter
|
5.5 Gallons |
1.072 |
1.013 |
8.06 |
51.1 |
37.24 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:43 PM |
Notes: absorption 7 qts
first run 16qts
sparge 10qts
mash pH: 5.5-5.6
overnight chill
pitch at 65, rise to 68 over 3-5 days, hold
FG: 1.013
Final pH: 4.6-4.7
Next time: RA: 70, treat sparge with Ca |
|
|
KPA - Kevin Pale Ale
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.09 |
79.42 |
17.89 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 1:39 AM |
Notes: MASH 150 for 1 hour w/ 3.75 gallon water
SPARGE 170
BOIL |
|
|
5am Saint (DIY Dog)
|
American Brown Ale
|
21 Litres |
1.037 |
1.007 |
3.91 |
9.36 |
18.16 °L
|
961 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 2:46 PM |
| Notes: |
|
|
Orange Creamsicle Cream Ale
|
Cream Ale
|
6 Gallons |
1.027 |
1.007 |
2.69 |
18.98 |
3.48 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:32 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
7 Gallons |
1.032 |
1.008 |
3.1 |
14.42 |
19.07 °L
|
961 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 5:11 PM |
| Notes: |
|
|
|
|