|
Stone Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
46.98 |
39.53 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 5:49 PM |
| Notes: |
|
|
Warsteiner Pils
|
International Pale Lager
|
16 Gallons |
1.049 |
1.012 |
4.86 |
35.87 |
3.29 °L
|
944 |
0 |
|
|
|
| Boil
Size: 18.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 8:40 PM |
| Notes: |
|
|
Happy Hops Clone
|
American IPA
|
6 Gallons |
1.051 |
1.013 |
5.05 |
235.57 |
5.99 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:56 PM |
| Notes: |
|
|
Vienna Würstl
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
27.3 |
10.88 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 10/22/2021 1:36 AM |
| Notes: |
|
|
Blonde Base
|
Blonde Ale
|
1.25 Gallons |
1.05 |
1.013 |
4.95 |
19.27 |
20.12 °L
|
944 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 1g |
Creation
Date: 4/23/2019 7:55 PM |
| Notes: |
|
|
Greg's Guiness
|
Irish Stout
|
25 Litres |
1.051 |
1.014 |
4.89 |
34.43 |
40.86 °L
|
944 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:27 AM |
| Notes: |
|
|
Homegrown #1
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
36.38 |
9.88 °L
|
944 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:45 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
23.61 |
24.49 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:56 PM |
| Notes: |
|
|
Right Ale
|
Witbier
|
5.5 Gallons |
1.051 |
1.015 |
4.76 |
25.97 |
4.47 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:41 PM |
Notes:
M21 mangrove jacks or Belg wit II or wlp400 Start ferment at 70 and go up to 74 from there.
add corriander and orange peel with 10 till flameout. "naval oranges"
.5oz corriander 2 orange
used custom attenuation for mangrove jacks m21 from brewersfriend datasheet |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
28.04 |
23.11 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 2:59 PM |
Notes: Mash schedule
122 15 min
145 30
158, pull decoction, rest at 163 15 minutes
Boil for 30 min, re infuse, rest 10 minutes, sparge
|
|
|
Vienna Lager
|
California Common Beer
|
6 Gallons |
1.05 |
1.012 |
5.05 |
25.08 |
8.33 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 2:43 PM |
| Notes: |
|
|
Brian's Belgian Rain
|
Belgian Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.3 |
22.21 |
10.33 °L
|
944 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 1.01 Cups |
Creation
Date: 7/17/2017 6:20 PM |
| Notes: |
|
|
Peach Blonde
|
Blonde Ale
|
68 Litres |
1.052 |
1.014 |
4.98 |
12.41 |
3.68 °L
|
944 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:52 AM |
| Notes: |
|
|
4Gs Wheaty-Citrusy PA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
48.98 |
5.79 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 11:38 AM |
| Notes: Bell's House ale yeast 600ml starter. |
|
|
Smitty's No.8 "English Porter"
|
English Porter
|
10 Gallons |
1.05 |
1.013 |
4.88 |
21.61 |
26.76 °L
|
944 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 4:52 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
465 Gallons |
1.054 |
1.015 |
5.1 |
17.79 |
4.17 °L
|
944 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:49 PM |
| Notes: |
|
|
Kevin's American Lager Ver3
|
American Lager
|
12 Gallons |
1.047 |
1.011 |
4.79 |
16.14 |
2.88 °L
|
944 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:31 AM |
| Notes: |
|
|
Lucky Dip Funktown Pale
|
American Pale Ale
|
10 Litres |
1.046 |
1.009 |
4.9 |
36.32 |
5.79 °L
|
944 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:01 PM |
Notes: Out of date yeast, lucky dip from lhbs.
Refresh in 1020.
20C |
|
|
Agrumes
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.09 |
31.24 |
4.37 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 7:33 PM |
| Notes: |
|
|
Red Island Tide
|
California Common Beer
|
2.5 Gallons |
1.05 |
1.01 |
5.17 |
146.61 |
11.27 °L
|
944 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 7:58 AM |
| Notes: |
|
|
|
|