|
Brew Bombers Marzen
|
Märzen
|
5.55 Gallons |
1.061 |
1.014 |
6.1 |
23.17 |
11.14 °L
|
958 |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 6:52 PM |
| Notes: |
|
|
R&B Opening Day IPA 2024
|
English IPA
|
13 Gallons |
1.058 |
1.011 |
6.23 |
51.51 |
10.2 °L
|
958 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/27/2024 9:59 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
27.07 |
30.2 °L
|
958 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 10/4/2023 2:33 PM |
| Notes: |
|
|
Walter Wheat MB
|
Weissbier
|
5.25 Gallons |
1.053 |
1.009 |
5.68 |
38.2 |
10.1 °L
|
958 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 3/13/2023 6:13 PM |
| Notes: https://www.morebeer.com/products/walter-wheat-grain-beer-brewing-kit-5-gallons.html |
|
|
NEPA
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.21 |
19.57 |
5.73 °L
|
958 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:45 PM |
| Notes: |
|
|
Strawberry Lemon Saison
|
Belgian Specialty Ale
|
4 Gallons |
1.054 |
1.01 |
5.76 |
22.67 |
3.29 °L
|
958 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:22 AM |
| Notes: |
|
|
Red Dog Ale
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.17 |
27.12 |
16.75 °L
|
958 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/24/2020 1:13 PM |
| Notes: |
|
|
Pilsner "summer Beer" - ESTHER BEER
|
German Pilsner (Pils)
|
20 Litres |
1.052 |
1.009 |
5.68 |
43.9 |
3.41 °L
|
958 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:19 PM |
| Notes: great summer beer, light, dry, gentle hoppy flavour, clear and well carbonated. 10/10 |
|
|
Cream Stout
|
American Stout
|
5 Gallons |
1.071 |
1.025 |
6.05 |
27.35 |
50 °L
|
958 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 3:19 PM |
| Notes: |
|
|
PA Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.055 |
1.013 |
5.67 |
34.93 |
4.22 °L
|
958 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:19 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
11 Litres |
1.063 |
1.02 |
5.73 |
34.18 |
8.62 °L
|
958 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 11:18 PM |
| Notes: |
|
|
ABV Blanche
|
Weissbier
|
4 Litres |
1.054 |
1.007 |
6.15 |
10.66 |
3.7 °L
|
958 |
2 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:33 PM |
| Notes: |
|
|
2016/05/20 鴻暉 拉格
|
International Pale Lager
|
18 Litres |
1.051 |
1.007 |
5.75 |
18.73 |
4.41 °L
|
958 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:33 PM |
| Notes: 兩包W-34酵母 |
|
|
What Would MARDON Do? IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
55.31 |
5.29 °L
|
958 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:42 AM |
| Notes: |
|
|
Black Tooth Grin
|
Robust Porter
|
20 Litres |
1.065 |
1.021 |
5.87 |
38.82 |
34.86 °L
|
958 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:03 AM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.04 |
0.93 |
9.02 °L
|
958 |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:38 PM |
| Notes: Age for 5 weeks in secondary (Third After dry hop) |
|
|
Simply Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.005 |
5.84 |
34.93 |
4.19 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:06 AM |
| Notes: |
|
|
American Exceptionalism
|
American Amber Ale
|
11 Gallons |
1.068 |
1.02 |
6.25 |
51.56 |
13.53 °L
|
958 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:12 AM |
| Notes: |
|
|
Easy Drinkin Summer Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.062 |
1.015 |
6.05 |
29.39 |
3.99 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 7:38 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
70.55 |
11.98 °L
|
958 |
0 |
|
|
Author:
|
|
Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:18 PM |
| Notes: |
|
|
|
|