Homebrew Beer Recipes

Page 2270 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Smoked Porter	Robust Porter	5.5 Gallons	1.054	1.014	5.35	46.98	39.53 °L	944	0
Author: BBo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:49 PM Notes:
Warsteiner Pils	International Pale Lager	16 Gallons	1.049	1.012	4.86	35.87	3.29 °L	944	0
Author: txgearhead76444 Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:40 PM Notes:
Happy Hops Clone	American IPA	6 Gallons	1.051	1.013	5.05	235.57	5.99 °L	944	0
Author: rolandblais Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:56 PM Notes:
Vienna Würstl	Vienna Lager	5.5 Gallons	1.051	1.013	5.04	27.3	10.88 °L	944	0
Author: ShelbyJ Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 10/22/2021 1:36 AM Notes:
Blonde Base	Blonde Ale	1.25 Gallons	1.05	1.013	4.95	19.27	20.12 °L	944	0
Author: jle2500 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1g Creation Date: 4/23/2019 7:55 PM Notes:
Greg's Guiness	Irish Stout	25 Litres	1.051	1.014	4.89	34.43	40.86 °L	944	2
Author: TuckBrew Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 10:27 AM Notes:
Homegrown #1	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	36.38	9.88 °L	944	2
Author: AJ6 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:45 PM Notes:
Black Lager	Schwarzbier	5 Gallons	1.05	1.013	4.93	23.61	24.49 °L	944	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:56 PM Notes:
Right Ale	Witbier	5.5 Gallons	1.051	1.015	4.76	25.97	4.47 °L	944	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:41 PM Notes: M21 mangrove jacks or Belg wit II or wlp400 Start ferment at 70 and go up to 74 from there. add corriander and orange peel with 10 till flameout. "naval oranges" .5oz corriander 2 orange used custom attenuation for mangrove jacks m21 from brewersfriend datasheet
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.053	1.013	5.24	28.04	23.11 °L	944	0
Author: Cat_aclysm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 2:59 PM Notes: Mash schedule 122 15 min 145 30 158, pull decoction, rest at 163 15 minutes Boil for 30 min, re infuse, rest 10 minutes, sparge
Vienna Lager	California Common Beer	6 Gallons	1.05	1.012	5.05	25.08	8.33 °L	944	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 2:43 PM Notes:
Brian's Belgian Rain	Belgian Pale Ale	5 Gallons	1.049	1.009	5.3	22.21	10.33 °L	944	2
Author: BrewerBrianW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 1.01 Cups Creation Date: 7/17/2017 6:20 PM Notes:
Peach Blonde	Blonde Ale	68 Litres	1.052	1.014	4.98	12.41	3.68 °L	944	0
Author: Pivarski Klub Bulevar Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:52 AM Notes:
4Gs Wheaty-Citrusy PA	American Pale Ale	5.5 Gallons	1.047	1.011	4.75	48.98	5.79 °L	944	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:38 AM Notes: Bell's House ale yeast 600ml starter.
Smitty's No.8 "English Porter"	English Porter	10 Gallons	1.05	1.013	4.88	21.61	26.76 °L	944	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:52 PM Notes:
Helles	Munich Helles	465 Gallons	1.054	1.015	5.1	17.79	4.17 °L	944	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:49 PM Notes:
Kevin's American Lager Ver3	American Lager	12 Gallons	1.047	1.011	4.79	16.14	2.88 °L	944	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:31 AM Notes:
Lucky Dip Funktown Pale	American Pale Ale	10 Litres	1.046	1.009	4.9	36.32	5.79 °L	944	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:01 PM Notes: Out of date yeast, lucky dip from lhbs. Refresh in 1020. 20C
Agrumes	American IPA	40 Litres	1.052	1.013	5.09	31.24	4.37 °L	944	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:33 PM Notes:
Red Island Tide	California Common Beer	2.5 Gallons	1.05	1.01	5.17	146.61	11.27 °L	944	0
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 7:58 AM Notes:
« First ‹ Previous 2266 2267 2268 2269 2270 2271 2272 2273 2274 Next › Last »							Page 2270 of 15,960 20 Recipes of 319,193