Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solera Base - Golden Ale	Lambic	5.25 Gallons	1.04	1.003	4.83	2.04	4.29 °L	970	0
Author: Jemassey9 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:30 AM Notes:
Golden Lager(About Lager Time)updated Version	German Pils	76 Gallons	11.399	2.135	4.97	23.33	5.09 °L	970	38
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:29 PM Notes: 3 scoops of rice hulls per tube
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.046	1.009	4.95	13.6	3.38 °L	970	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:20 AM Notes: add 1kg of passionfruit and 0.5kg of rasberry at day 7
Blackcurrant Raspberry Wheat Beer	Fruit Beer	11.5 Litres	1.05	1.013	4.94	17.92	3.49 °L	970	1
Author: HKirkham Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:19 AM Notes:
Pedal Haus Brewery Biere Blanche Belgian Witbier	Witbier	10.5 Gallons	1.048	1.01	4.97	13.57	4.35 °L	970	0
Author: Brans_2 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 12/8/2019 10:28 PM Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it.
Hoppy Lager	International Pale Lager	22 Litres	1.049	1.01	4.99	13.13	3.2 °L	970	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:50 AM Notes:
Hoppy Pilsner	International Pale Lager	25 Litres	1.046	1.009	4.8	36.86	3.31 °L	970	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:04 PM Notes:
#34 Orange Cream Ale	Cream Ale	5.5 Gallons	1.042	1.01	4.15	18.79	3.43 °L	970	0
Author: Blattner Boil Size: 2.95 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:37 PM Notes: American Flag Cap FG 1.009 Measured
Citra Mosaic Session	American IPA	300 Litres	1.044	1.009	4.62	7.19	5.45 °L	970	1
Author: OVBrewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 9:12 AM Notes:
Boulevard Lunar Inspired Ale	Dunkles Weissbier	5.8 Gallons	1.048	1.01	5.09	13.64	15.27 °L	970	1
Author: frankR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:05 AM Notes:
Dagmar Pumpkin	Spice, Herb, or Vegetable Beer	21 Litres	1.052	1.018	4.58	19.74	13.67 °L	970	0
Author: greggrohde Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 10:51 AM Notes: Actual OG 1.049 After cooled Whirlpool and let clear before racking to primary. Make Tea of Spices and Spiced Rum and add to secondary after 7 days in Primary.
Kolsch Cucumber Ale	Kölsch	54 Litres	1.045	1.011	4.49	36.93	4.79 °L	970	0
Author: jmiller944 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:11 PM Notes:
American Pils - KPD XV	German Pils	21 Litres	12.021	2.833	4.91	0	3.1 °L	970	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:22 PM Notes:
Munich Helles	Munich Helles	25 Litres	1.051	1.012	5.05	16.93	2.81 °L	970	2
Author: philistine Boil Size: 32.6 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:41 AM Notes:
Zythos Spring Ale	American IPA	5.5 Gallons	1.051	1.012	5.09	74.63	10.05 °L	970	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:33 PM Notes:
Lucky Dip Funktown Pale	American Pale Ale	10 Litres	1.046	1.009	4.9	36.32	5.79 °L	970	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:01 PM Notes: Out of date yeast, lucky dip from lhbs. Refresh in 1020. 20C
Roggestout	Dry Stout	13 Litres	1.05	1.011	5.14	30.53	30.86 °L	970	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:15 AM Notes: Gervin Ale didn't go beyond 1.018 Secondary fermentation pitched - De Koninck starter (hand harvested at 'De Pelgrim') ONK (Open Dutch Championship) - 1995 1st Donker-Smalbier
Tamara Special	Special/Best/Premium Bitter	28 Litres	1.047	1.011	4.71	42.32	12.28 °L	970	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:46 AM Notes:
Beach Blanket Blone	California Common Beer	10 Gallons	1.047	1.012	4.61	12.87	3.71 °L	970	0
Author: LSILAS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:31 PM Notes:
Lager	German Pilsner (Pils)	20 Litres	1.046	1.013	4.38	48.97	3.17 °L	970	0
Author: bordon ridler Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 9:32 AM Notes:
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