Homebrew Beer Recipes

Page 2270 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C.I.A.B. Barleywine	American Barleywine	5.5 Gallons	1.082	1.024	7.5	48.48	10.53 °L	962	0
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 9:33 PM Notes:
Vibe Check	American IPA	23 Litres	1.089	1.014	9.77	62.92	6.38 °L	962	0
Author: Munjo69 Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 9:07 PM Notes:
Deuces Wild Double IPA	Double IPA	5.5 Gallons	1.089	1.017	9.5	95.89	9.81 °L	962	0
Author: Grumpy Goat Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 6/26/2023 9:30 PM Notes:
Grandpa's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.017	7.54	69.89	36.91 °L	962	0
Author: pmb779 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/16/2020 11:09 PM Notes:
Pineapple Imperial Wit	Witbier	21 Litres	1.073	1.016	7.53	9.49	4.22 °L	962	1
Author: kennes Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 4/23/2018 7:31 AM Notes:
SchuBrew English Strong - Hsbo	British Strong Ale	1 Gallons	18.072	3.76	7.84	50.6	17.43 °L	962	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:09 PM Notes:
1899 Barclay Perkins BS Export*	Russian Imperial Stout	18.4 Litres	1.099	1.023	9.99	74.42	49.35 °L	962	0
Author: Bungalow Brews Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:55 AM Notes: Changes from original recipe: - Gladfield Aurora malt substituted for amber at same quantity - Wyeast London Ale 1028 substituted for British Ale (Dry) 1098 - Gravity increased from 1.076 to 1.099
Bbrraagggottt BA	Spice, Herb, or Vegetable Beer	18 Litres	23.342	3.192	11.23	30.2	19.83 °L	962	0
Author: Lukasz123 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:02 PM Notes:
Collaboration Milkshake Wit	Experimental Beer	10 Litres	1.099	1.034	8.52	14.74	6.89 °L	962	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:40 PM Notes: Versiot Vanilja Kahvi+Suklaa Banaani Mansikka Pina Colada Koko vierre mäskätään ja keitetään yhdellä kertaa. Vierteen jäähdyttyä lisätään 200-300g kaseiinia. Tämän jälkeen vierre jaetaan eri versioihin ja tehdään version mukaiset toimenpiteet. Vanilja: Tangot lisätään käymisastiaan sellaisenaan. Kahvi+suklaa: Kahvi ja suklaamallas kylmäuutetaan ja neste lisätään käymisen loppuvaiheessa. Kaakaonibsit steepataan tarvittavan aikaa. HUOM: Tarkasta pitääkö kylmäuutettu neste kiehauttaa vai kitkeröityykö. Banaani: Käytetään WLP300, lisätään banaania tai aromia käymisastiaan. Selvitetään kumpi parempi. Mansikka: Lisätään mansikkaesanssia käymisastiaan, mahdollisesti punaista elintarvikeväriä. Pina colada: Lisätään asianmukaista esanssia käymisastiaan.
Flying Dog The Fear Imperial Pumpkin Clone	Autumn Seasonal Beer	10 Gallons	1.084	1.016	8.92	70.65	49.86 °L	962	0
Author: mdgator Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:45 PM Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale
The Horse You Rode In On Tripel	Belgian Tripel	52 Litres	1.068	1.009	7.78	34.55	4.64 °L	962	0
Author: Geof3010 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:07 AM Notes:
Whole Foods Speed Ball	Spice, Herb, or Vegetable Beer	10 Gallons	17.907	2.968	8.15	22.92	11.23 °L	962	0
Author: Maltatesta Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:20 AM Notes: 4-intoxicants-in-1!! With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.087	1.021	8.65	35.62	8.19 °L	962	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 3:16 PM Notes:
BB Double IPA (dry Hop With Citra)	American IPA	5 Gallons	1.084	1.021	8.22	98.06	8.26 °L	962	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.5oz Creation Date: 1/7/2017 8:25 PM Notes:
Tripel 1.0	Belgian Tripel	10 Litres	1.078	1.008	9.1	38.45	3.69 °L	962	1
Author: steinmb Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 11:48 PM Notes:
SPP3	American Porter	5.5 Gallons	1.072	1.013	8.06	51.1	37.24 °L	962	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:43 PM Notes: absorption 7 qts first run 16qts sparge 10qts mash pH: 5.5-5.6 overnight chill pitch at 65, rise to 68 over 3-5 days, hold FG: 1.013 Final pH: 4.6-4.7 Next time: RA: 70, treat sparge with Ca
KPA - Kevin Pale Ale	American Strong Ale	5.5 Gallons	1.074	1.012	8.09	79.42	17.89 °L	962	0
Author: Gilman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 1:39 AM Notes: MASH 150 for 1 hour w/ 3.75 gallon water SPARGE 170 BOIL
5am Saint (DIY Dog)	American Brown Ale	21 Litres	1.037	1.007	3.91	9.36	18.16 °L	961	1
Author: Beer Foundry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:46 PM Notes:
Orange Creamsicle Cream Ale	Cream Ale	6 Gallons	1.027	1.007	2.69	18.98	3.48 °L	961	0
Author: jdl031 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:32 PM Notes:
Dark Mild	Dark Mild	7 Gallons	1.032	1.008	3.1	14.42	19.07 °L	961	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:11 PM Notes:
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