Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	American Light Lager	27 Litres	1.045	1.01	4.66	15.42	2.88 °L	789	0
Author: Brett74 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:31 AM Notes:
Buffalo Brew	American Lager	5.4 Gallons	1.046	1.01	4.77	17.75	2.01 °L	789	1
Author: DanMart Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 9/22/2021 4:12 AM Notes:
Hoppy Easter	American IPA	21.5 Litres	1.065	1.011	7.13	72.44	12.38 °L	789	1
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:27 AM Notes: Error adding 2x hops @30 min. Planned 20+30+30 became 20+54+0. Boil time reduced to 45 min to avoid very high IBU. Boil off reduced by 25% due to less boil time. Sugar added to achieve OG. Re-calculated IBU: 72 = same as planned.
Strong Coors Light Clone	American Light Lager	5.5 Gallons	1.065	1.01	7.19	9.28	3.56 °L	789	0
Author: J-WIll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 8/16/2019 3:59 AM Notes:
Raspberry Saison	Saison	5 Gallons	1.054	1.012	5.48	5.23	7.35 °L	789	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:57 PM Notes: 32 oz of frozen raspberries into primary after 3 days
Alan's Saison	Saison	7 Gallons	1.067	1.011	7.29	22.66	6.13 °L	789	0
Author: Alan's Beer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:32 PM Notes:
Smokey Lager	Other Smoked Beer	10.5 Litres	1.052	1.012	5.24	25.7	12.69 °L	789	1
Author: johannesdeloper Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:25 PM Notes:
Quest 4	American IPA	5.25 Gallons	1.072	1.019	6.95	66.91	4.69 °L	789	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 8:25 PM Notes:
Quad Lansing Colab	Belgian Dark Strong Ale	110 Gallons	1.093	1.018	9.83	19.4	29.02 °L	789	0
Author: Starving Artist Brewing Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:37 PM Notes: Won a gold medal at the 2011 Thirsty Classic. http://www.thirstyhomebrew.org/filemgmt_data/files/2011%20THIRSTY%20Classic%20winners.htm Start Vol = 7.6 gal (68F), 7.25 gal (212F) Finish Vol = 6.0 gal (68F), 6.25 gal (212F) Volume into Fermentor = 5.5-5.75 gal Volume into Keg = 5.0 gal
De Heeren XVII	Russian Imperial Stout	20 Litres	1.095	1.023	9.48	46.96	50 °L	789	0
Author: johannesdeloper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:01 AM Notes:
How Rye Am I Right Now?	Saison	5 Gallons	1.076	1.013	8.29	35.25	4.38 °L	789	0
Author: Mike Foster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 3:46 AM Notes:
Pilsheat	American Wheat Beer	10 Gallons	1.055	1.013	5.42	17.77	5.59 °L	789	0
Author: Spewdog989 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:30 PM Notes:
Heady	American IPA	6.5 Gallons	1.073	1.016	7.54	71.21	7.5 °L	789	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:25 AM Notes: 1st dry hop 7 days in primary. 2nd dryhop 5 days isecondary.
BCS Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.02	22.91	17.07 °L	789	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:46 PM Notes:
Vainamoinen's Elixer	American Light Lager	5.5 Gallons	1.038	1.007	4.07	10.57	2.89 °L	789	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:06 PM Notes:
High Time IPA 2	American IPA	10 Gallons	1.062	1.013	6.51	76.43	11.79 °L	789	0
Author: gr8fuldylan58@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Gyle Priming Amount: 2.5 Quarts Creation Date: 10/10/2015 12:25 AM Notes:
Bri's Pumpkin Pale Ale	American IPA	5.5 Gallons	1.068	1.021	6.26	92.78	15.58 °L	789	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:28 PM Notes:
H7	American IPA	18 Litres	1.07	1.014	7.32	106.06	7.48 °L	789	0
Author: Figgin Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:27 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.066	1.015	6.75	50.57	5.8 °L	789	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:18 PM Notes:
Kona Karlsbad	Russian Imperial Stout	5.5 Gallons	17.39	3.852	7.4	65.94	50 °L	789	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 8:25 PM Notes:
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