Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Altbier 25L	Altbier	25 Litres	1.052	1.013	5.2	32.14	17.03 °L	771	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:44 PM Notes:
Minimum Gear APA	No Profile Selected	3 Gallons	1.059	1.015	5.82	35.01	10.83 °L	771	0
Author: WoodyBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 11:21 PM Notes:
Basic American Hefe	American Wheat Beer	6 Gallons	1.045	1.012	4.31	25.95	3.89 °L	771	1
Author: sierra_hbt Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/14/2022 7:05 AM Notes:
Amber Ale	American Amber Ale	40.5 Litres	1.046	1.011	4.56	30.67	15.77 °L	771	1
Author: tubbsy Boil Size: 47.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/21/2021 10:00 AM Notes:
Smoked Pilsner	German Pilsner (Pils)	20 Litres	1.046	1.008	5.1	51.92	3.69 °L	771	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:34 PM Notes: Ferment under 20 PSI
Coffee Milk Stout	Sweet Stout	1 Gallons	1.062	1.021	5.4	40.57	39.49 °L	771	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 10/22/2019 5:15 PM Notes: Cold brewed coffee (4 fl oz) added to secondary see link for cold toddy method: https://www.simplyrecipes.com/recipes/how_to_make_cold_brew_coffee/ Strike water 160f/ grain @ 66f
Scottie's Underpromised Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.066	1.013	7.02	65.71	9.01 °L	771	0
Author: Rock Canyon Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 10/12/2019 5:15 PM Notes: -Dry Hop at 7 days with Centennial. Gravity at 7 days 1.018. -Actual numbers: OG 1.070 -FG 1.016 : ABV 7.1% -The beer came out darker than expected I'd say a srm 30.
Deschutes Fresh Squeezed IPA Clone	Specialty IPA: New England IPA	2.6 Gallons	1.069	1.019	6.54	97.15	12.46 °L	771	8
Author: Lesta80 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 5:19 PM Notes: Love this brew!! US05 or US04 yeast works fine
NZ Black-ish IPA	Specialty IPA: Black IPA	21 Litres	1.088	1.023	9.34	85.01	23.6 °L	771	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:59 AM Notes: 30 day secondary for mating
Saison: Summer Saison	Saison	6 Gallons	1.048	1.009	5.05	27.93	3.49 °L	771	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:32 PM Notes: Strike water treatment: 2mL acid, 4g gypsum, 3.5g CaCl2 Total Water Needed 7.98 Gallons Strike Water Temp 155 Fahrenheit Total Mash Volume 8.74 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Use 3.5 mL hopshot for bittering
Maltøl	American Light Lager	30 Litres	1.049	1.012	4.87	31.35	4.83 °L	771	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 8:03 PM Notes:
Donkey Pale Ale	American Pale Ale	2.5 Gallons	1.054	1.013	5.33	50.87	4.79 °L	771	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:21 PM Notes:
Carry The Load	English Porter	5 Gallons	1.055	1.014	5.35	26.7	24.94 °L	771	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:21 PM Notes: * will split batch & put 3 gallons on sweet cherries (~3 lbs.) in secondary
Adam's So Wit	Witbier	3.3 Gallons	1.048	1.013	4.54	11.23	3.9 °L	771	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:07 PM Notes:
Velfortjent Saison Nedskalert	Saison	21 Litres	1.079	1.022	7.46	42.93	6.73 °L	771	0
Author: Stvervaag Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:03 PM Notes:
3CPA - West Coast Pale	American IPA	21 Litres	1.037	1.007	3.92	64.99	7.87 °L	770	1
Author: Brado83 Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:30 AM Notes:
HOPS Club Dark Mild	Dark Mild	5.5 Gallons	1.038	1.012	3.4	15.57	20.38 °L	770	1
Author: BenMyton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:08 PM Notes:
HefeMacho RatonWeizen	Weissbier	18 Litres	1.044	1.01	4.44	14.18	3.28 °L	770	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:45 PM Notes: Pitch at 7c and freely rise up to 24. Skim at first Krausen. And skim every 6h or when Krausen shows. Slightly underpitch the vial. leave a bit behind to do a starter.
Vienna Porter 2015	Brown Porter	25 Litres	1.047	1.012	4.51	23.89	30.62 °L	770	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:12 AM Notes:
Just One More Hop	American Brown Ale	20 Litres	1.055	1.01	5.85	39.97	23.59 °L	770	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:40 PM Notes:
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