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Lükati Imperial Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lükati Brewery
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday January 25th 2016

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

125.7

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.95 kg	United Kingdom - Maris Otter Pale5.95 kg Maris Otter Pale	38	3.75	74%
0.48 kg	Finland - Crystal Malt 1000.48 kg Crystal Malt 100	35	38	6%
0.40 kg	Finland - Cara Pale0.4 kg Cara Pale	35	4	5%
0.32 kg	Finland - Black Malt0.32 kg Black Malt	30	526	4%
0.32 kg	Finland - Chocolate Malt0.32 kg Chocolate Malt	31	338	4%
0.16 kg	Finland - Melanoid Malt0.16 kg Melanoid Malt	35	27	2%
0.16 kg	United Kingdom - Dextrine Malt0.16 kg Dextrine Malt	33	1.8	2%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	3.1%
8.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	60 min	48.43	16.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	16.12	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	18.61	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	10.41	8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	5.91	4.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.02	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.78	8.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.05	2.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.19	2.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.41	4.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	1 min	0.23	2.1%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.26	2.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.26	2.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		11.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.6%
241 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Simcoe (Pellet) 115 g Simcoe (Pellet) Hops	90.51	47.7%
78 g	Citra (Pellet) 78 g Citra (Pellet) Hops	27.81	32.4%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	7.36	19.9%
241 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.85 L		Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
7 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced (Keg) CO₂ Level: 2.3 Volumes

Notes

Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe.

The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes.

Facebook:
https://www.facebook.com/Lykati/
Website:
http://www.lykati.ee/

Last Updated and Sharing

834

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-25 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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