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Dona Carmen

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Jesse/BYO
Calories: 120 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Wednesday March 25th 2015

Original Gravity:

1.036

Final Gravity:

1.012

ABV (standard):

3.2%

IBU (tinseth):

31.4

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	71.4%
1.20 lb	United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale	38	3.75	7.8%
1.60 lb	American - Victory1.6 lb Victory	34	28	10.4%
0.80 lb	American - Special Roast0.8 lb Special Roast	33	50	5.2%
0.80 lb	American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L	33	120	5.2%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.34	50%
1.60 oz	Challenger1.6 oz Challenger Hops	Pellet	8.5	Boil	30 min	16.03	40%
0.40 oz	Challenger0.4 oz Challenger Hops	Pellet	8.5	Boil	0 min		10%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	15.34	50%
2 oz	Challenger (Pellet)	16.03	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.48 gal	Phantom	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Orange,CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	57	1	121	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

772

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-25 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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