Brew Log History
Target 69°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
84 g |
Magnum84 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
35.58 |
47.7% |
|
57 g |
Nelson Sauvin57 g Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
10 min |
8.47 |
32.4% |
|
35 g |
Strisselspalt35 g Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
5 min |
0.48 |
19.9% |
|
176 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 qt |
|
Temperature |
-- |
104 °F |
10 min |
|
|
|
Temperature |
-- |
131 °F |
15 min |
|
|
|
Infusion |
-- |
146 °F |
40 min |
|
|
|
Temperature |
-- |
158 °F |
15 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Yeast
|
Wyeast - Bavarian Wheat 3056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1672 B cells required
|
|
|
RVA 132/ WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1672 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Tilted Wheat Wine" English Barleywine beer recipe by T.S.-LDH. All Grain, ABV 10.3%, IBU 44.53, SRM 8.34, Fermentables: (Wheat, Dark Wheat, Vienna, Spelt Malt) Hops: (Magnum, Nelson Sauvin, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-14 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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