Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Styrian Goldings6 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
19.64 |
37.5% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.53 |
31.3% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
31.3% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Styrian Goldings (Pellet) 5.9999999862754 oz Styrian Goldings (Pellet) Hops |
|
19.64 |
37.5% |
|
10 oz |
Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops |
|
3.53 |
62.6% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 gal |
|
Strike |
129 °F |
122 °F |
20 min |
|
|
|
Temperature |
122 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
Wyeast - Belgian Ardennes 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
704 B cells required
|
|
|
Wyeast - Canadian/Belgian Ale 3864
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
704 B cells required
|
|
|
Wyeast - Trappist High Gravity 3787
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
64 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
704 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse osmosis water
Notes
Special Instructions / Notes:
The January 2006 meeting saw the return of three versions of the Bobby Belgian for the tasting. Amazing differences between the three different forms. Sirgei's using the Canadian/Belgian yeast had a funky musty phenolic aroma and a sweeter finish. George Mahoney's (also using the Canadian/Belgian yeast) was more subdued due to George's use of a cool fermentation profile. Steve Cook's version using the Wyeast Trappist High Gravity and a more aggressive fermentation schedule (high 70's) yielded a spicy dry brew that was clear of fusel alcohols. Of the three, Steve's was voted the tops and won him the mug and the slot as our entrant into the AHA Club Only for Belgians.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 06:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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