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La Muerta

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 51.5% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Monday May 20th 2019

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

51.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.34 kg	Simpsons - Best Pale Ale1.34 kg Best Pale Ale	37.5	2	50.8%
0.59 kg	Bestmalz - BEST Smoked0.59 kg BEST Smoked	35.4	2.5	22.3%
0.27 kg	Crisp Malting - Chocolate Malt0.27 kg Chocolate Malt	32.66	450	10.2%
0.18 kg	Crisp Malting - Dark Munich0.18 kg Dark Munich	36.3	19	6.8%
0.13 kg	Crisp Malting - Crystal Dark - 77L0.13 kg Crystal Dark - 77L	33.1	77	4.9%
0.13 kg	American - Roasted Barley0.13 kg Roasted Barley	33	300	4.9%
2.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	13.3	Boil	60 min	20.04	42.9%
4 g	Columbus4 g Columbus Hops	Pellet	15.8	Boil	60 min	31.75	57.1%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	20.04	42.9%
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	31.75	57.1%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 L	2..0l lost to absorption	Infusion	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.7 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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