Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Ale (Sweet)	American Barleywine	5.5 Gallons	1.107	1.016	11.9	0	13.16 °L	939	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:19 AM Notes:
Hunahpu	Imperial Stout	6 Gallons	1.113	1.026	11.39	87.26	50 °L	939	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.34 psi Creation Date: 8/1/2021 2:46 PM Notes:
Yeti Imperial Stout (Great Divide Clone)	Russian Imperial Stout	23 Litres	1.098	1.021	10.05	74.48	50 °L	939	0
Author: Wolf Pack Brewing Boil Size: 37.98 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/5/2020 8:16 PM Notes: Mash 60m at 150 Ferment for 2 weeks primary + 4 weeks secondary. Condition at least 2 months before drinking.
HeberHaus Big Ass Barleywine	American Barleywine	5.5 Gallons	1.116	1.028	11.66	118.05	12.74 °L	939	1
Author: Hebby Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:31 PM Notes:
GS V.04	Russian Imperial Stout	20 Litres	1.124	1.03	12.34	43.46	50 °L	939	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:27 PM Notes:
T90 Common	California Common Beer	33 Gallons	1.053	1.016	4.77	36.34	12.07 °L	938	0
Author: Tjcollins1455@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 8:21 PM Notes:
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.041	1.007	4.47	17.01	3.04 °L	938	0
Author: Wolf Pack Brewing Boil Size: 67.77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:53 AM Notes: Silver in River Valley 2022 Competition 22/05/2022 https://www.patreon.com/posts/kainui-draught-36519605
Pacific Jade	No Profile Selected	20 Litres	1.052	1.018	4.48	43.57	6.3 °L	938	0
Author: Falete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 10:12 AM Notes:
Miller Lite Clone 4%	American Light Lager	21 Litres	1.036	1.005	4.01	21.44	3.58 °L	938	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 9/10/2019 1:38 AM Notes:
Julio’s Mexican Pilsner	Classic American Pilsner	9 Gallons	1.05	1.014	4.73	16.15	2.85 °L	938	0
Author: Tall Load Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 12:31 AM Notes:
Salzburg	Weizen/Weissbier	6.5 Gallons	1.045	1.011	4.46	13.57	4.38 °L	938	0
Author: mirthfuldragon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:42 AM Notes:
Gotlandsdricka	Spice, Herb, or Vegetable Beer	115 Gallons	1.048	1.012	4.7	22.2	4.88 °L	938	0
Author: Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:50 PM Notes:
Barb's Warg Wheat	Weizen/Weissbier	5 Gallons	1.047	1.012	4.61	17.46	5.34 °L	938	2
Author: moosemouse Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:53 PM Notes:
Session #5	American Pale Ale	5.5 Gallons	1.041	1.011	3.95	51.07	4.01 °L	938	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:42 PM Notes:
Jarrylo Wheat	American Pale Ale	7 Litres	1.038	1.007	4.04	105.36	7.28 °L	938	0
Author: RedRoss Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:53 AM Notes:
La Ale Roja	Irish Red Ale	10.5 Litres	1.051	1.014	4.87	22	13.66 °L	938	0
Author: Pirrol Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 10/8/2016 10:09 PM Notes:
Chocolate Mint Milk Stout	Sweet Stout	5.5 Gallons	1.031	1.005	3.35	41.21	38.91 °L	938	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:09 PM Notes: 1.057 Final Gravity: 1.014 ABV (standard): 5.61% IBU (tinseth): 36.81
Wheat Beer	Weizen/Weissbier	21 Litres	1.047	1.012	4.63	13.04	3.18 °L	938	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 AM Notes:
Session Ale	American Pale Ale	5.5 Gallons	1.041	1.01	4.1	39.48	10.91 °L	938	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:09 AM Notes:
NPA - Namibia Pale Ale	English IPA	23 Litres	1.042	1.012	3.99	115.12	5.17 °L	938	0
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 60g Creation Date: 1/20/2015 11:15 PM Notes: On a sea voyage, Namibia is roughly half way to India. The previous IPA to this one that I brewed was in the realms of a true old-style strength, 6.2% at racking so probably a little stronger by the time it reached the glass. Namibia Pale Ale was an attempt to maintain the beautiful hop character but tone down the alcohol level so you could have more than one without falling off your chair. However something went wrong with the mashing/sparging process, probably too high a temperature, and the ABV at racking was only about 3.6% That's probably only half the strength of the traditional true IPA, therefore it's about half way there, the same as Namibia :)
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