|
BREAKFAST STOUT
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American Stout
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24 Litres |
16.061 |
3.329 |
6.91 |
58.25 |
43.53 °L
|
934 |
1 |
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Author:
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PINUS NIGRA
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| Boil
Size: 29.5 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:23 PM |
Notes: Water Liters
Total mash water needed 36.3
Strike water volume at mash thickness of 3 L/kg 20.2
Remaining sparge water volume 16.1
Grain absorption losses -6.7
Amount going into kettle 29.6
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 36.3
Equipment Profile Used: grainfather |
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MHB Treehouse Julius Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
74.74 |
6.59 °L
|
934 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:14 PM |
| Notes: |
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Imperial Golden Ale
|
American Strong Ale
|
9.5 Gallons |
1.068 |
1.014 |
7.14 |
23.83 |
6.01 °L
|
934 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 10.6 oz |
Creation
Date: 1/3/2021 1:28 AM |
| Notes: |
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New England IPA
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.069 |
1.014 |
7.16 |
65.05 |
5.19 °L
|
934 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:52 PM |
| Notes: |
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Mosaic-Maris Otter SMASH
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American IPA
|
5.4 Gallons |
1.061 |
1.009 |
6.74 |
47.66 |
6.39 °L
|
934 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:34 PM |
| Notes: |
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#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1
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American IPA
|
9.3 Litres |
1.072 |
1.018 |
7.09 |
46.06 |
4.57 °L
|
934 |
1 |
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| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:32 AM |
Notes: 12/6 Start OG 1.072 (19C)
12/17 DryHop
12/22 Bottling 1.019 |
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Mango Milkshake IPA
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Specialty IPA: New England IPA
|
26 Litres |
1.063 |
1.013 |
6.56 |
57.46 |
4.71 °L
|
934 |
0 |
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| Boil
Size: 34.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:13 AM |
| Notes: |
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Saison Motueka
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Saison
|
5.5 Gallons |
1.067 |
1.013 |
7.03 |
32.22 |
2.25 °L
|
934 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:37 AM |
| Notes: |
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American IPA
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
56.7 |
9.31 °L
|
934 |
0 |
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Author:
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gatordog72
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:01 PM |
| Notes: |
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Dank Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.01 |
7.03 |
72.59 |
8.96 °L
|
934 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 2:28 PM |
| Notes: |
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Black Hole IPA [Great Fermentations Kit]
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.7 |
37.4 |
29 °L
|
934 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 2:55 PM |
| Notes: This was our first batch of beer. It is a Great Fermentations Kit, and the ingredients entered are as per their information provided with the kit. |
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Rug IPA
|
American IPA
|
26 Litres |
1.064 |
1.014 |
6.58 |
58.55 |
9.62 °L
|
934 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 8:49 PM |
Notes: Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50
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One Eye - Mr. Petit (Sabro E Bru-1)
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American IPA
|
65 Litres |
1.065 |
1.017 |
6.51 |
58.12 |
9.72 °L
|
934 |
0 |
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| Boil
Size: 76.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 7:50 PM |
| Notes: |
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Dragon Fodder IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.85 |
64.61 |
11.34 °L
|
934 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:36 PM |
| Notes: |
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Christmas Ale 2016
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Holiday/Winter Special Spiced Beer
|
24 Litres |
1.076 |
1.021 |
7.19 |
27.98 |
21.01 °L
|
934 |
1 |
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 2:58 PM |
| Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month. |
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Malverde Black IPA
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Specialty IPA: Black IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
70.44 |
39.06 °L
|
934 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:33 PM |
| Notes: |
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Great Odin's Beard
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.06 |
73.8 |
10.81 °L
|
934 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:15 AM |
| Notes: |
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Queef Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.63 |
45.96 |
7.75 °L
|
934 |
3 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:49 AM |
| Notes: |
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Brett IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.8 |
43.35 |
10.15 °L
|
934 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 11:51 PM |
| Notes: |
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MyBock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
20.36 |
11.35 °L
|
934 |
0 |
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| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2011 1:09 AM |
| Notes: |
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