|
Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.02 |
5.94 |
33.6 |
28.25 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:49 PM |
| Notes: |
|
|
English IPA 2024 (V1)
|
English IPA
|
24 Litres |
1.058 |
1.011 |
6.15 |
20.31 |
8.02 °L
|
944 |
0 |
|
|
Author:
|
|
Gigantorus
|
|
| Boil
Size: 29.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:24 AM |
Notes: STEPS / METHOD
1. Mash malts & rice hulls in 21 Litres of water for 70 mins at 67C and stir well regularly. Recirculate mash liquid with 4 or 5 jugs of liquid every 5mins. Add Crystal Malt with 30mins to go.
2. At end of mash time, raise temp to 77C and let sit for 10mins.
3. Once temp reaches 77C and has sat for 10mins, lift malt pipe out and Sparge grains with 15 Litres of hot water (77C) for 15 mins (approx). NEED 29 LITRES
4. STARTING AMOUNT IS 29 LITRES - BOIL FOR 90MINS.
5. Add Yeast Nutrient and Whirlfloc Tablet with 15mins to go in the boil.
6. Once boil is complete, Drain & strain wort into large pot and add Hops and stir well and leave for 20mins.
7. Then cool wort to around 25C in a sink full of ice & cold water
8. Then strain wort into Fermenter and stir well
9. Aerate well and add sanitised Tilt device
10. Sprinkle 1st & 2nd Nott. Ale Yeast
11. Cling Wrap FV and put Fermenter into fridge pre-set at 18C,
12. Ferment at 19C for 7 days.
13. Dry-hop with 100g hops on Day 8, and set temp to 21C for remaining days.
14. 2 days before bottling drop temp to 1.5C (cold crash).
|
|
|
Ube Beer
|
Cream Ale
|
315 Gallons |
1.058 |
1.011 |
6.2 |
12.8 |
3.52 °L
|
944 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:49 PM |
| Notes: |
|
|
121 Guila Farmhouse
|
Saison
|
26 Litres |
1.06 |
1.011 |
6.47 |
16.9 |
7 °L
|
944 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:07 AM |
| Notes: |
|
|
Voss IPA
|
American IPA
|
6 Gallons |
1.057 |
1.012 |
5.9 |
50.17 |
6 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:54 PM |
| Notes: https://bisonbrew.com/lalbrew-voss-kveik-ale-yeast-review/ |
|
|
The Jackie Moon - Flint Tropics Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
62.39 |
8.08 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 3/3/2020 9:57 PM |
Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity.
The 1oz Citra that says "dry hop 14 days" added to the Keg.
Let's Get Tropical! |
|
|
GoldenEye
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
24.07 |
5.66 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:55 PM |
| Notes: 3rd Place in American Pale Ale category at the Lawrence Brewer's Guild Big Brew Day Brew Off. Style 18 in the URL Attached. |
|
|
Kick Drum IPA
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.47 |
78.97 |
6.99 °L
|
944 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:49 PM |
| Notes: |
|
|
Draugen
|
Specialty IPA: Brown IPA
|
22 Litres |
1.068 |
1.017 |
6.59 |
63.32 |
16.7 °L
|
944 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 3/3/2017 6:57 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
16 Gallons |
1.066 |
1.014 |
6.83 |
47.9 |
5.61 °L
|
944 |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:58 PM |
| Notes: Recipe Notes: I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe). |
|
|
ASK - Påskebrygg
|
Baltic Porter
|
50 Litres |
1.064 |
1.016 |
6.26 |
22.36 |
23.94 °L
|
944 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:55 PM |
| Notes: |
|
|
The Dark Pumpkin
|
Foreign Extra Stout
|
2.5 Gallons |
1.067 |
1.017 |
6.61 |
32.49 |
34.72 °L
|
944 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:29 PM |
| Notes: |
|
|
Galaxacca + Ahtanorado
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.75 |
54.04 |
9.09 °L
|
944 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:27 PM |
Notes: 4x Packs of US-05
5 gallon batch: Ahtanum + El Dorado
5 gallon batch: Azacca + Galaxy |
|
|
Zep & Jeff - Summer Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
31.51 |
7.77 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:54 PM |
| Notes: |
|
|
Glass Heart
|
Belgian Blond Ale
|
27 Litres |
1.05 |
1.003 |
6.24 |
24.4 |
5.19 °L
|
944 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:15 PM |
| Notes: |
|
|
Amarillo APA
|
American Pale Ale
|
21 Litres |
1.065 |
1.016 |
6.44 |
47.29 |
9.64 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 4:39 AM |
| Notes: |
|
|
Sour Stout
|
American Stout
|
12 Gallons |
1.063 |
1.016 |
6.18 |
21.3 |
43.02 °L
|
944 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 6:27 PM |
Notes: Based on Jamil's Black Forest Cherry Chocolate Stout.
Add t-58 after 3 days of fermentation.
Add cherry juice 2 weeks before bottling/kegging.
Ready in 6-12 months. Will continue to improve for 2+ years. |
|
|
Hoppy Red
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.84 |
15.1 °L
|
944 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:55 PM |
| Notes: |
|
|
Saison' In The Red (Base)
|
Specialty Beer
|
15 Gallons |
1.06 |
1.011 |
6.46 |
24.82 |
15.58 °L
|
944 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:48 AM |
| Notes: Used Best Malts Red X as the base malt. |
|
|
Island Hopper IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.27 |
73.96 |
5.01 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 12psi |
Creation
Date: 3/30/2015 7:46 PM |
| Notes: |
|
|
|
|