|
Not Da Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
21.47 |
15.59 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 3:45 AM |
| Notes: Doughed in to achieve max tun volume (5gal) . Held at temp for time then sparged grain to achieve boil volume. Heated water and mixed runnings with new water to achieve total boil volume |
|
|
June Drop
|
Foreign Extra Stout
|
50 Litres |
1.062 |
1.012 |
6.61 |
63.04 |
29.25 °L
|
956 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.06 bar |
Creation
Date: 5/26/2022 4:03 AM |
| Notes: |
|
|
Mujoose #30
|
Specialty IPA: New England IPA
|
50 Litres |
1.068 |
1.018 |
6.6 |
30.78 |
5.66 °L
|
956 |
1 |
|
|
|
| Boil
Size: 65.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/21/2021 11:33 PM |
Notes: Batch # 30
Mosiac back in place of Moutere
Same water chemistry in Sparge as well as Mash
London Ale III yeast with 2 step starter |
|
|
Samhain - Spooky Ale
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
30.1 |
17.31 °L
|
956 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:46 PM |
Notes: 2 medium toast oak spirals broke in half.
2 halves soaked in Mount Gay rum and 2 halves soaked in Bullet Bourbon for 10 days. Secondary fermentation with oak spirals for 14 days. *** note leave in secondary for at least 30 days. |
|
|
Jus Tropicale
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.34 |
44.28 |
4.38 °L
|
956 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 3:29 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Wonder Dubell 50l
|
Belgian Dubbel
|
50 Litres |
1.062 |
1.01 |
6.78 |
15.78 |
12.65 °L
|
956 |
1 |
|
|
|
| Boil
Size: 55.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/30/2020 9:21 PM |
| Notes: |
|
|
Hibiscus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.58 |
93.76 |
3.81 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 6:29 PM |
| Notes: |
|
|
SPIRA
|
Specialty IPA: Red IPA
|
65 Litres |
1.063 |
1.01 |
6.9 |
60.25 |
23.46 °L
|
956 |
0 |
|
|
|
| Boil
Size: 71.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 3:08 AM |
| Notes: |
|
|
Cryo Me A Russian River
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
130.51 |
5.15 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 6:26 PM |
| Notes: |
|
|
The Great Pumpking
|
Autumn Seasonal Beer
|
6 Gallons |
1.063 |
1.015 |
6.53 |
26.7 |
12.45 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:28 PM |
Notes: Add 3 ml Hop Shot at 60 min in boil.
Prepare spice tincture as follows: 5 tsp pumpkin pie spice in enough vodka to cover all. Let sit for ~7 days, strain to remove solids and add to keg.
Sugar addition to mash is actually 60 oz of canned pumpkin. |
|
|
Triple C APA
|
American IPA
|
11.25 Gallons |
1.068 |
1.017 |
6.73 |
49.13 |
13.75 °L
|
956 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2014 12:26 PM |
Notes: OG: 1.054
FG: 1.011
ABV: 5.553
Upon first tasting, too bitter. Filtering left a real clean bitterness and cut some of the raw bitterness out of the beer. Reduce early hop additions. 1/2oz FWH would be just fine it seems.I
great aroma, color is a little light and body is lacking complexity. Add some Munich or honey malt.
Phenomenal beer over all, one of my favorites so far!
08JAN15: Malt bill and hop schedule revised to suit the previous statements. Munich 20L, Melanoidan, Carafa II and Chocolate added (1.5LBs, 1LB, .25, and 1 ounces respectively) First wort hop down to .5 ounce citra. 15 minute additions taken to 10 minutes.
BattleStations Lavender IPA Sesh V2
.5 Munich 10L and 1.5lb of honey added along with .35 ounces lavender at f/o. Tincture made 1 pint vodka with 2 ounces lemon peel, 1 oz tangerine peel.
Dry hopped with 1.5 oz cascade and 1.5 oz centennial for 7 days
V2
OG 1.073
FG 1.011 (American Ale II)
FG 1.016 (American Ale I)
Split 10 gallon batch utilizing Wyeast American ale I and II for comparison.
***American Ale II was the winner, widely accepted as a better taste profile. Too Much Lavender... Maybe .2 ounces...***
-25APR15
Lavender IPA V2: 10+ gallon batch
used .30 oz lavender @ F/O
used 2oz tangerine & 2oz lemon peel @ 5 minutes
unknown amount of dry hop... Triple C dry hop
09OCT16 (Valley Center California)
Galina hops substituted for the citra (no citra was available). 3 tablespoons gypsum added to boil.
White labs American ale yeast used instead of wyeast. Used the additional grains mentioned in first paragraph
OG: 1.064
|
|
|
Starsky's Apple Ale
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.77 |
38.24 |
9.95 °L
|
956 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:25 PM |
| Notes: |
|
|
Satsuma Matsuri
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
43.83 |
7.84 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1/2 c. |
Creation
Date: 4/10/2017 6:08 AM |
| Notes: |
|
|
7BBL Jerrod KnuckleBock
|
Traditional Bock
|
221 Gallons |
1.067 |
1.019 |
6.3 |
20.82 |
21.57 °L
|
956 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:17 PM |
| Notes: Lager for 4-10 weeks |
|
|
Pacifica Pale Ale
|
English IPA
|
21 Litres |
1.056 |
1.01 |
6.13 |
43.01 |
9.16 °L
|
956 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:34 AM |
| Notes: |
|
|
What Would MARDON Do? IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
55.31 |
5.29 °L
|
956 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:42 AM |
| Notes: |
|
|
2015 Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.32 |
65.91 |
6.87 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 1:17 AM |
| Notes: |
|
|
American Slang
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.01 |
47.09 |
7.48 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 1:38 AM |
| Notes: Add the 450gm of honey in the last 5 minutes |
|
|
Poor Me
|
Specialty Beer
|
5 Gallons |
1.067 |
1.021 |
6.04 |
31.4 |
18.9 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 3:47 PM |
| Notes: Molasses is late addition @ 15 min |
|
|
Devil Mutt
|
Imperial IPA
|
5 Gallons |
1.069 |
1.019 |
6.52 |
108.31 |
40 °L
|
956 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 1:10 PM |
| Notes: |
|
|
|
|