Brown Ale
|
British Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.7 |
24.91 |
22.34 °L
|
771 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 3:42 PM |
Notes: |
|
Goose Island Bourbon County Stout
|
Wood-Aged Beer
|
11 Gallons |
1.145 |
1.031 |
15.08 |
100.15 |
50 °L
|
771 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:30 PM |
Notes: |
|
Fresh Picked Wet Hop
|
American Pale Ale
|
37 Gallons |
1.055 |
1.014 |
5.31 |
43.25 |
5.27 °L
|
771 |
3 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:11 PM |
Notes: |
|
New England IPA (v1.0)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.018 |
5.54 |
53.7 |
5.55 °L
|
771 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:34 PM |
Notes: Fermentables:
- 60% American 2-row
- 26.6% British malts
- 13.4% Flaked Oats & Wheat (flaked = rolled)
- - Protein from flaked grains adds body and stabilizes haze
Mash:
- 149F is on low end of temp range, better for low-attenuating yeasts
Yeasts:
- Use 1 pack Wyeast 1318 + 1 pack White Labs WLP007
- - Low-attenuating, low-flocculating, high ester-producing
Hops:
- "Tropical fruit salad" blend:
- - Amarillo: Apricot
- - Citra: Mango-guava
- - El Dorado: Pineapple & mango
- - Mosaic: Pineapple
- Add whirlpool hops just below 180F, chill to 64F for racking.
- Raise temp 2F every 2 days, up to 72F
- - Raising temp to high end of yeast's range encourages a "strong finish" to remove any remaining diacetyl.
- Dry hops:
- - Divide dry hops into 3 batches:
- - - Batch 1: 2 days into active fermentation
- - - Batch 2: End of active fermentation
- - - Batch 3: 2 days after end of active fermentation
- - - Each batch in wort for 3 days, then remove
Source articles:
- https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
- https://byo.com/article/neipa-style-profile
- https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ |
|
Saison D'Avoine
|
Saison
|
1100 Litres |
1.046 |
1.005 |
5.38 |
30.07 |
4.51 °L
|
771 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 5:11 PM |
Notes: |
|
Genus Pinus Ananas IIIPA
|
Double IPA
|
30 Gallons |
1.072 |
1.011 |
8.1 |
119.67 |
5.6 °L
|
771 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 11:12 PM |
Notes: 3:1 Sulfates to chlorides
Fermented under 15psi @ 64F
|
|
Dean's Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
33.95 |
6.12 °L
|
771 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:25 PM |
Notes: |
|
BB Hveteøl KronKlon 1664
|
Witbier
|
23 Litres |
1.051 |
1.011 |
5.34 |
12.91 |
3.14 °L
|
771 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 3:56 PM |
Notes: |
|
La Gargouille Dubbel
|
Belgian Dubbel
|
23 Litres |
1.073 |
1.008 |
8.55 |
23.51 |
33.33 °L
|
771 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 8:40 PM |
Notes: vergisting starten op 20 en laten rijzen naar 23 |
|
SMaSH
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
5.7 °L
|
771 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:57 PM |
Notes: |
|
Basil's Burnt IPA
|
American IPA
|
5 Gallons |
1.069 |
1.009 |
7.86 |
106.45 |
17.23 °L
|
771 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 9:03 PM |
Notes: |
|
Citra Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
25.36 |
5.1 °L
|
771 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:18 PM |
Notes: |
|
Centennial Blonde Extract
|
Blonde Ale
|
2.75 Gallons |
1.053 |
1.012 |
5.33 |
20.34 |
2.99 °L
|
771 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:20 PM |
Notes: |
|
Gueuze
|
Gueuze
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
9.91 |
3.24 °L
|
771 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:30 AM |
Notes: |
|
Knight's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
22.86 |
20.45 °L
|
771 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:45 PM |
Notes: |
|
3P Cardinal
|
American Light Lager
|
27 Litres |
1.047 |
1.012 |
4.6 |
31.46 |
3.15 °L
|
771 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:20 PM |
Notes: |
|
2015 Dubbel
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.088 |
1.023 |
8.61 |
26.02 |
25.59 °L
|
771 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 8:10 PM |
Notes: |
|
Black Scott!
|
Strong Scotch Ale
|
5.5 Gallons |
1.072 |
1.019 |
7.06 |
33.52 |
41.53 °L
|
771 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 105 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 2:46 AM |
Notes: |
|
Torpedo Clone
|
American IPA
|
5.1 Gallons |
1.063 |
1.012 |
6.66 |
59.08 |
7.12 °L
|
771 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 3:30 PM |
Notes: Brew Day - Wednesday 9-23-15
3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days. |
|
Bohemian IPA
|
American IPA
|
5.25 Gallons |
1.051 |
1.014 |
4.83 |
61.09 |
6.15 °L
|
771 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:52 PM |
Notes: |
|
|
|