|
108 - Stout For BTS
|
Oatmeal Stout
|
21 Litres |
1.045 |
1.012 |
4.4 |
28.17 |
20.07 °L
|
945 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 2:19 PM |
Notes: Aiming for 31 IBU - Check AA of Hops.
68 degree mash
17 degree ferment |
|
|
Happy Hops Clone
|
American IPA
|
6 Gallons |
1.051 |
1.013 |
5.05 |
235.57 |
5.99 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:56 PM |
| Notes: |
|
|
Strawberry Vanilla Cream Ale
|
Cream Ale
|
19 Litres |
1.047 |
1.01 |
4.85 |
13.82 |
3.93 °L
|
945 |
4 |
|
|
|
| Boil
Size: 23.36 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:04 AM |
Notes: Honey in at flame out.
Vanilla extract in at flame out
Use frozen strawberries in sanitized hop sock during secondary
Cut vanilla beans. Soak in vodka. Add to secondary
Ferment @ 16C
Use WLP029 as alternative
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|
|
Vienna Würstl
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
27.3 |
10.88 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 10/22/2021 1:36 AM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
11 Litres |
1.051 |
1.015 |
4.7 |
20.43 |
3.93 °L
|
945 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 8:43 PM |
| Notes: |
|
|
Greg's Guiness
|
Irish Stout
|
25 Litres |
1.051 |
1.014 |
4.89 |
34.43 |
40.86 °L
|
945 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:27 AM |
| Notes: |
|
|
Tall. Dark And Bready
|
Dunkles Weissbier
|
6.5 Gallons |
1.045 |
1.01 |
4.69 |
15.42 |
16.33 °L
|
945 |
0 |
|
|
|
| Boil
Size: 9.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:32 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/tall-dark-and-bready/
Mash grains and rice hulls (if using) at 122° F (50° C) and allow to rest 20 minutes for a protein rest. Pull 9 qt. (8.5 L) thick mash and slowly heat to bring to a boil over 20 minutes. Boil 15 minutes, and then blend into main mash. Adjust main mash temperature to 150° F (66° C) if necessary and hold 30 minutes. Mash out at 168° F (76° C). Sparge at 168° F (76° C).
Bring full wort volume to a boil; boil 90 minutes adding hops at stated intervals. Chill to 64° F (18° C) and oxygenate. Decant and pitch 64° F (18° C) yeast starter. Fit fermenter with blow-off device or allow at least 5 gal. (18.9 L) of headspace and/or use Fermcap to control foaming. Ferment at 64° F (18° C) until terminal gravity is reached. Rack, bottle with 1 cup (237 mL) dextrose or the appropriate amount of gyle, and warm condition bottles at 70–74° F (21–23° C) for one week. When full carbonation has been reached, store at cellar temperatures for at least one month.
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|
Whiter Shade Of White (WSOW)
|
Witbier
|
5.25 Gallons |
1.053 |
1.015 |
4.9 |
10.48 |
3.86 °L
|
945 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:53 PM |
Notes: Spice blend: (x2 with 3oz chopped fresh Lemongrass added to whirlpool addition)
-2 g. Bitter Orange Peel (dried)
-18 g. Coriander Seed (cracked)
-3 g. Green Cardomom Seed (cracked)
-5 slices Ginger (quarter sized)
-2 bags Chamomile Tea |
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|
Red Stag Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
38.09 |
12.89 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 3:04 PM |
| Notes: |
|
|
Homegrown #1
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
36.38 |
9.88 °L
|
945 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:45 PM |
| Notes: |
|
|
Barb's Warg Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.61 |
17.46 |
5.34 °L
|
945 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 3:53 PM |
| Notes: |
|
|
Anton's Amber
|
American Amber Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
26.87 |
13.77 °L
|
945 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/17/2017 12:36 AM |
| Notes: |
|
|
Outback Belgian Honey Blonde
|
Belgian Specialty Ale
|
2.5 Gallons |
1.045 |
1.011 |
4.45 |
24.2 |
2.9 °L
|
945 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:46 AM |
| Notes: |
|
|
Cross Bearer Toffee Brown Ale
|
American Brown Ale
|
28 Litres |
1.046 |
1.011 |
4.51 |
26.14 |
18.49 °L
|
945 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:28 PM |
| Notes: |
|
|
Smitty's No.8 "English Porter"
|
English Porter
|
10 Gallons |
1.05 |
1.013 |
4.88 |
21.61 |
26.76 °L
|
945 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 4:52 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
465 Gallons |
1.054 |
1.015 |
5.1 |
17.79 |
4.17 °L
|
945 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:49 PM |
| Notes: |
|
|
Pale Ale Pad Beer
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.051 |
1.013 |
5.03 |
40.82 |
7.58 °L
|
945 |
1 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 10:41 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
23 Litres |
1.046 |
1.01 |
4.66 |
15.53 |
3.15 °L
|
945 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:31 AM |
| Notes: |
|
|
Black IPA V2
|
Specialty IPA: Black IPA
|
35 Litres |
1.045 |
1.009 |
4.67 |
24.44 |
50 °L
|
945 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:38 AM |
| Notes: |
|
|
Vienna Lager
|
California Common Beer
|
6 Gallons |
1.05 |
1.012 |
5.05 |
25.08 |
8.33 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 2:43 PM |
| Notes: |
|
|
|
|