|
Brown IPA
|
California Common Beer
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
55.74 |
20.13 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:52 AM |
| Notes: |
|
|
Gnarly Barley
|
American Barleywine
|
10 Litres |
1.084 |
1.021 |
8.31 |
42.94 |
8.33 °L
|
942 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 11/29/2022 11:33 AM |
| Notes: |
|
|
Help Me, I'm Pour
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.083 |
1.019 |
8.47 |
11.81 |
5.95 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 12:13 AM |
| Notes: |
|
|
Stout V1.0
|
Russian Imperial Stout
|
26 Litres |
1.094 |
1.024 |
9.2 |
94.99 |
50 °L
|
942 |
1 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 209.7 g |
Creation
Date: 10/11/2020 7:26 AM |
| Notes: |
|
|
Pumphouse IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
128.07 |
11.89 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:52 AM |
| Notes: |
|
|
#giantmilkstout
|
Russian Imperial Stout
|
6 Gallons |
35.019 |
9.865 |
15.02 |
49.96 |
50 °L
|
942 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 23.2 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:45 PM |
| Notes: |
|
|
Rochefort 8 (Kallio)
|
Belgian Tripel
|
23 Litres |
1.081 |
1.018 |
8.27 |
28.69 |
40.97 °L
|
942 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 12:46 PM |
| Notes: |
|
|
Perrin Experimental Black Ipa
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.12 |
66.67 |
43.62 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:14 PM |
| Notes: |
|
|
Stout No.5 (Milk & Mint)
|
American Stout
|
1000 Litres |
1.076 |
1.02 |
7.33 |
31.58 |
38.86 °L
|
942 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 100 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:23 AM |
| Notes: |
|
|
Purge Fluid
|
Irish Red Ale
|
21 Litres |
1.073 |
1.019 |
7.15 |
45 |
25.82 °L
|
942 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 10:05 AM |
| Notes: |
|
|
Belgian Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.02 |
8.42 |
51.49 |
40 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:16 AM |
| Notes: |
|
|
Darkest Days
|
Baltic Porter
|
6 Gallons |
1.106 |
1.03 |
10.01 |
36.38 |
35.02 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:14 PM |
| Notes: |
|
|
Spawned Out
|
Imperial Stout
|
5.3 Gallons |
1.118 |
1.027 |
11.95 |
51.51 |
50 °L
|
942 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 3:57 PM |
| Notes: |
|
|
2xIPA 2012 KSF Blue Ribbon
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.08 |
112.52 |
9.39 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:35 AM |
| Notes: |
|
|
Bourbon Barrel Aged Dark Belgian
|
Belgian Dark Strong Ale
|
5 Gallons |
1.09 |
1.018 |
9.43 |
25.94 |
23.93 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 9:45 PM |
| Notes: |
|
|
Dogfish Head 90 Minute Clone
|
Imperial IPA
|
5 Gallons |
1.085 |
1.015 |
9.12 |
155.93 |
12.34 °L
|
942 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:01 PM |
Notes: Mix all hops together, and hop continuously for 90min** (see note below)
Mash at 149-150*
Ferment with WLP007 at 64*. Use a pitch rate calculator for your starter, you want around 300 billion cells.
Dry hop:
2oz Amarillo
2oz Simcoe
I like to split the additions in half over the 2 weeks
*Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it.
**Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent.
That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on.
|
|
|
Mike's Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.089 |
1.022 |
8.78 |
79.74 |
40 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:28 AM |
| Notes: |
|
|
29º Kveik 3DAYALE - (02/06/2021)
|
Blonde Ale
|
36 Litres |
1.036 |
1.009 |
3.55 |
14.61 |
3.79 °L
|
941 |
0 |
|
|
|
| Boil
Size: 41.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 6:13 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
629 Gallons |
1.031 |
1.008 |
3.04 |
21.32 |
2.88 °L
|
941 |
0 |
|
|
|
| Boil
Size: 672 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:02 PM |
| Notes: |
|
|
Orange Creamsicle Cream Ale
|
Cream Ale
|
6 Gallons |
1.027 |
1.007 |
2.69 |
18.98 |
3.48 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:32 PM |
| Notes: |
|
|
|
|