|
Grapefruit IPA
|
American IPA
|
16 Gallons |
1.066 |
1.014 |
6.83 |
47.9 |
5.61 °L
|
944 |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:58 PM |
| Notes: Recipe Notes: I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe). |
|
|
121 Guila Farmhouse
|
Saison
|
26 Litres |
1.06 |
1.011 |
6.47 |
16.9 |
7 °L
|
944 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:07 AM |
| Notes: |
|
|
Blackberry Cider
|
Fruit Cider
|
5 Gallons |
1.054 |
1.002 |
6.85 |
0 |
0 °L
|
944 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/5/2020 6:17 PM |
| Notes: 1/2/22-(2nd time I have made this, taking more careful notes this time) 5G of apple cider into fermenter at 1.040, with Premier Cuvee yeast. It took a couple days to wake up, as I have it set for 60F, the bottom of the comfortable fermentation range. Fermented until 1/6/22 and added the blackberry puree. Moved to Red Wine Barrel on 1/13/22, checked FG and flavor. May want to back sweeten as the blackberry is more aroma than flavor. Still good though, and still needs full carbonation. 3/13/22-Moved to keg for carbonation. |
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|
The Jackie Moon - Flint Tropics Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
62.39 |
8.08 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 3/3/2020 9:57 PM |
Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity.
The 1oz Citra that says "dry hop 14 days" added to the Keg.
Let's Get Tropical! |
|
|
BV's NE IPA #2
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.86 |
103.34 |
4.05 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 2:07 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
1 Gallons |
1.066 |
1.015 |
6.71 |
29.12 |
49.3 °L
|
944 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:33 PM |
| Notes: |
|
|
Thanksgiving In Amish Country
|
American IPA
|
5.13 Gallons |
1.069 |
1.016 |
7.02 |
81.83 |
5.86 °L
|
944 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 6.2 OZ |
Creation
Date: 11/17/2017 3:45 AM |
Notes: Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155.
Sparge with 1.0 gallon of 165 water.
Bring to a boil
Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons.
Return to heat and bring to a boil.
Add hops until boil complete.
Remove from heat, add 2 gallons of water and wort chill.
Add wort to primary fermentor, bring total volume to 5.125 gallons.
Pitch yeast at 70 degrees. Aerate well.
Wait 7 days then transfer to secondary fermentor.
Wait 7 days then add dry hop 1.
Wait 7 days. then bottle about 3 weeks from brew day.
Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes. |
|
|
Kick Drum IPA
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.47 |
78.97 |
6.99 °L
|
944 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:49 PM |
| Notes: |
|
|
Bier De George
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
22.78 |
13.54 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 12:52 AM |
Notes: Mash Profile
Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb.
Notes
Adjusted OG is 1056 (for efficiency calculations)
Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production.
Candi Sugar on the cold side?
Mash Schedule (Brewtoad)
11.25 lb grain wt.
6.5 Boil
Mash Thickness 1.8
Mash Schedule
Strike grains with 5.56 gal of water at 160.8 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 3.94 gal in your first runnings.
Add 2.56 gal of sparge water at 168 °F.
Vorlauf and lauter 2.56 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
Draugen
|
Specialty IPA: Brown IPA
|
22 Litres |
1.068 |
1.017 |
6.59 |
63.32 |
16.7 °L
|
944 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 3/3/2017 6:57 PM |
| Notes: |
|
|
ASK - Påskebrygg
|
Baltic Porter
|
50 Litres |
1.064 |
1.016 |
6.26 |
22.36 |
23.94 °L
|
944 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:55 PM |
| Notes: |
|
|
Mac Mattytician
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
72.93 |
9.98 °L
|
944 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 12:55 AM |
| Notes: |
|
|
The Dark Pumpkin
|
Foreign Extra Stout
|
2.5 Gallons |
1.067 |
1.017 |
6.61 |
32.49 |
34.72 °L
|
944 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:29 PM |
| Notes: |
|
|
Galaxacca + Ahtanorado
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.75 |
54.04 |
9.09 °L
|
944 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 6:27 PM |
Notes: 4x Packs of US-05
5 gallon batch: Ahtanum + El Dorado
5 gallon batch: Azacca + Galaxy |
|
|
Zep & Jeff - Summer Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
31.51 |
7.77 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:54 PM |
| Notes: |
|
|
Awsome Sauce
|
American IPA
|
11 Gallons |
1.064 |
1.014 |
6.64 |
15.08 |
5.48 °L
|
944 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:38 AM |
Notes: hop extract 5ml FWH
hop extract 5ml 60 min
hop shot not sure how to add in the hop section
also after boil i plan to cool to 170 then add whirlpool hops and let sit for 30 min |
|
|
Hoppy Red
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.84 |
15.1 °L
|
944 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:55 PM |
| Notes: |
|
|
Saison' In The Red (Base)
|
Specialty Beer
|
15 Gallons |
1.06 |
1.011 |
6.46 |
24.82 |
15.58 °L
|
944 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 11:48 AM |
| Notes: Used Best Malts Red X as the base malt. |
|
|
Dubbel 03052015
|
Belgian Dubbel
|
21 Litres |
1.071 |
1.018 |
7.03 |
16 |
13.29 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 7:07 PM |
| Notes: |
|
|
Island Hopper IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.27 |
73.96 |
5.01 °L
|
944 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: 12psi |
Creation
Date: 3/30/2015 7:46 PM |
| Notes: |
|
|
|
|