|
Marzen
|
Märzen
|
24 Litres |
1.06 |
1.016 |
5.9 |
35.2 |
11.88 °L
|
942 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:08 PM |
Notes: Pitch 7-8c
No higher than 10c
Lager to 0-1c - 6-8weeks
Fine
Strike temp - 71c
Strike volume 20L
Presparge 1074
Sparge 12 litres 1064
sparge 20 litres 10
Post sparge 1053
OG 1056
June 21 1015 |
|
|
Blackberry Mint Beerjito
|
Fruit Beer
|
6 Gallons |
1.056 |
1.014 |
5.5 |
15.67 |
9.45 °L
|
942 |
0 |
|
|
Author:
|
|
Dr. Katt
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 3/28/2022 12:45 AM |
| Notes: |
|
|
The Whole Mosaic Single Hop Experiment
|
American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
942 |
1 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:33 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
10 Litres |
1.054 |
1.011 |
5.68 |
27.5 |
7.81 °L
|
942 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/14/2018 2:48 AM |
| Notes: |
|
|
Track 7 Hoppy Palm Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
44.97 |
5.93 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:00 PM |
| Notes: |
|
|
JB's Monster Punk IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.6 |
79.48 |
6.3 °L
|
942 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:47 PM |
| Notes: |
|
|
Blood Orange Hefe
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
19.64 |
3.72 °L
|
942 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:56 PM |
Notes: 4 large blood oranges
4 small blood oranges
1 cup of light brown sugar
peel oranges removing the skin and the inner white skin (this will make your drink tart if kept on)
place these ingredients in a blender
fill half way with water
after mix purees, it should fill your blender to the top (which is 8 cups)
if it doesnt fill to the top then add water until it does and puree for a few minutes and then taste
at this point your blood orange aide should be really sweet but not to tart, if its too tart then try adding more sugar
after blood orange aide taste the way you like it then you can either boil it to pasteurize the juice or if you fell like you took every precaution, then place in the fridge while you make the beer. |
|
|
DeathBrewer's Dunkelweisen
|
Specialty Fruit Beer
|
2.25 Gallons |
1.057 |
1.014 |
5.6 |
18.34 |
19.99 °L
|
942 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:59 PM |
Notes: ferment in the mid 60s if you want, higher temp will lead to banana esters and create a more banana bread weisen, but...i actually think the time i made this with the pale chocolate it was with the 380...more apricot notes. it was fantastic. fermented in the high 60s.
|
|
|
West-coast IPA
|
American IPA
|
310 Gallons |
1.052 |
1.01 |
5.55 |
52.85 |
7.28 °L
|
942 |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:44 PM |
| Notes: |
|
|
Ale 13.8 BLG
|
American Pale Ale
|
30 Litres |
1.056 |
1.014 |
5.49 |
52.95 |
5.57 °L
|
942 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 10:53 AM |
| Notes: |
|
|
Hard Times Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.49 |
59.57 |
8.51 °L
|
942 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 9.2 PSI @ 26F |
Creation
Date: 1/6/2015 11:43 PM |
| Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau |
|
|
EZ IPA V2
|
American IPA
|
6 Gallons |
1.053 |
1.009 |
5.77 |
53.04 |
7.68 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 1:51 AM |
Notes: Second Round - House IPA - EZ Mode
20min Mash
20min Boil
Ferment Warm
Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour
E9/HM Five of Swords / Todd the Bod |
|
|
Kolsch On The Farm
|
Kölsch
|
4.3 Gallons |
1.057 |
1.013 |
5.76 |
23.66 |
3.85 °L
|
942 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:42 PM |
Notes: mash
start 110 for 30, then 135-146 for 30
mash out at 170+
next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel)
5/7 OG 1046
5/19 1010 added beans
cold crash 5/22 |
|
|
Munich Madness
|
Märzen
|
23 Litres |
1.058 |
1.017 |
5.36 |
20.73 |
9.38 °L
|
942 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 10:40 AM |
Notes: 1/ Chill to 13C.
2/ Ferment at 13C.
3/ Ramp up to 18C to finish fermentation.
4/ Chill to 10C.
5/ Fine with gelatine.
6/ Chill to 1C.
90 minute boil is to reduce DMS. |
|
|
Galactic Willy APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.73 |
48.17 |
10.04 °L
|
942 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 7:48 AM |
| Notes: Using a mix of Safele 05 and San Diego super yeast from slurries. |
|
|
Light Pilsner, Second Sparge
|
Bohemian Pilsener
|
5 Gallons |
1.058 |
1.015 |
5.62 |
43.84 |
3.43 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 11:39 PM |
| Notes: |
|
|
Sea King Pale Ale
|
American Amber Ale
|
21 Litres |
1.058 |
1.017 |
5.45 |
30 |
6.32 °L
|
942 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 2:59 PM |
| Notes: |
|
|
Rye Pilsner + Sorachi Ace
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
20.85 |
3.56 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 8:43 PM |
| Notes: |
|
|
The Green Mamba
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
65.55 |
8.69 °L
|
942 |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:48 AM |
| Notes: Brewed on the 8th of May 2015 SG 14 Brix |
|
|
Coconut Porter
|
Robust Porter
|
20 Litres |
1.06 |
1.016 |
5.76 |
48.59 |
25.82 °L
|
942 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 5:32 PM |
| Notes: |
|
|
|
|