Day 1
|
American IPA
|
5.5 Gallons |
1.085 |
1.023 |
8.14 |
117.16 |
5.22 °L
|
771 |
2 |
|
Author:
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|
camdrinkbeer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 9:08 PM |
Notes: |
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.21 |
51.88 |
10.15 °L
|
771 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:19 PM |
Notes: |
|
Trial Amber Ale
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
31.26 |
10.98 °L
|
771 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:49 AM |
Notes: The Mash
All grain brewers can easily use a single infusion mash with a temperature of between 66-67.7°C. Leave it at the conversion temperature for the standard hour. Add near boiling water, while stirring, to raise the temperature to 75.5°Cand then sparge with 76.6°C, collecting the wort into your kettle.
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|
Neil Blender
|
Imperial Stout
|
5.75 Gallons |
1.13 |
1.037 |
12.23 |
92.55 |
50 °L
|
771 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 51 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:25 PM |
Notes: |
|
Hop Test APA: Topaz
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
41.96 |
5.65 °L
|
771 |
1 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:49 PM |
Notes: Australian variety with apparently lychee and other tropical fruits in late and dry additions. |
|
Rye IPA
|
American Pale Ale
|
6 Gallons |
1.049 |
1.01 |
5.09 |
38.87 |
6.93 °L
|
771 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:42 PM |
Notes: |
|
Nordic Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.92 |
34.24 |
9.11 °L
|
771 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 10:18 PM |
Notes: |
|
Thomas's IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.1 |
73.61 |
10.15 °L
|
771 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 11:39 PM |
Notes: |
|
Charger (session IPA)
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.93 |
43.31 |
5.65 °L
|
771 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:47 PM |
Notes: Use Perle @ 60 to bitter for double brew day, making a session IPA and a super dry ale with the same grain bill. At the end of the boil, transfer 22ltrs via hop filter full of mosaic as a hop burst into 2nd kettle and whirlpool for session IPA
do all spec malts for Charger in separate decoction/mash thing
Add dextrose to the super-dry and some late hallertau flowers and whirlpool
Chill super-dry down first and use us05 @ 16
Chill session IPA down and use us05 @ 20
voilah |
|
Wacky Admiral
|
Double IPA
|
11 Gallons |
1.078 |
1.018 |
7.94 |
64.29 |
9.03 °L
|
771 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 9:37 PM |
Notes: |
|
Succus
|
American IPA
|
5 Gallons |
1.062 |
1.01 |
6.77 |
60.03 |
3.82 °L
|
771 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 5:56 AM |
Notes: |
|
Big Creek DIPA II
|
Double IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.15 |
96.56 |
7.05 °L
|
771 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 11:34 PM |
Notes: |
|
Dresden's Green Chile IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.014 |
4.91 |
87.13 |
9.56 °L
|
771 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:53 PM |
Notes: |
|
(Only) Halfway To Everywhere
|
American IPA
|
5.5 Gallons |
1.08 |
1.023 |
7.58 |
59.91 |
5.01 °L
|
771 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:41 AM |
Notes: Brewed on 6/12/2016
Strike water brought to 175 degrees. down to 165 after transfer to mash tun. Down to 158 after grain added. Added 1 oz of Hop to mash tun and stirred down to 154 degrees, Capped for 1 hour. Sparge water at 177 degrees.
SG= 1.048
OG= 1.080
FG= 1.020
racked to secondary w/ 3 oz equinox hops added on 6/18/16
*ran out of gas @45 minutes in the boil :/
|
|
Turd Burglar American Brown Ale
|
American Brown Ale
|
6 Gallons |
1.059 |
1.015 |
5.69 |
38.71 |
20.45 °L
|
771 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:29 AM |
Notes: |
|
Nelson PA
|
American Pale Ale
|
6 Gallons |
1.064 |
1.013 |
6.66 |
63.52 |
6.38 °L
|
771 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:24 PM |
Notes: |
|
ADHD
|
American Pale Ale
|
45 Litres |
1.037 |
1.007 |
3.93 |
29.98 |
6.44 °L
|
771 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:06 PM |
Notes: |
|
Tropics IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.31 |
69.54 |
6.42 °L
|
771 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:26 AM |
Notes: |
|
Black(-metal) IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.069 |
1.012 |
7.52 |
62.51 |
35.63 °L
|
771 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:28 AM |
Notes: |
|
Lucas Beer
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
50.35 |
4.7 °L
|
771 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:56 PM |
Notes: |
|
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