Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	24 Litres	1.06	1.016	5.9	35.2	11.88 °L	941	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:08 PM Notes: Pitch 7-8c No higher than 10c Lager to 0-1c - 6-8weeks Fine Strike temp - 71c Strike volume 20L Presparge 1074 Sparge 12 litres 1064 sparge 20 litres 10 Post sparge 1053 OG 1056 June 21 1015
Milk Stout Recipe	Sweet Stout	5 Gallons	1.069	1.023	5.95	0	38.25 °L	941	0
Author: BVON Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/24/2023 4:28 AM Notes:
Quarantine ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.2	36.71	6.28 °L	941	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 9:08 PM Notes:
The Whole Mosaic Single Hop Experiment	American Pale Ale	5.8 Gallons	1.054	1.01	5.76	55.41	4.74 °L	941	1
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 2:33 PM Notes:
St-Ambroise Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.46	31.86	7.49 °L	941	0
Author: julienbreux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:10 PM Notes:
Festbier	Festbier	10 Litres	1.054	1.011	5.68	27.5	7.81 °L	941	0
Author: neleus Boil Size: 16.7 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/14/2018 2:48 AM Notes:
IPA	Double IPA	10 Litres	1.057	1.011	6.01	96.3	8.23 °L	941	0
Author: slewkowitz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 11:02 AM Notes: Let the boil evaporate, you can add water after if it is a bit low...if on target at end of steeping. <3kg malt for 16l.
Bottle Blonde	Belgian Blond Ale	9 Litres	1.046	1.006	5.22	20.3	3.32 °L	941	1
Author: Rea Valley Brewery Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 6:26 AM Notes: Add the table sugar with 15min left in the boil. Pitch at 18C and raise temp to 21 over a couple of days. N.B. Safale BE-256 is a good alternative yeast or Bulldog B19 Trappix
Ale 13.8 BLG	American Pale Ale	30 Litres	1.056	1.014	5.49	52.95	5.57 °L	941	0
Author: Tomasz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 10:53 AM Notes:
Alt	Altbier	5 Gallons	1.054	1.014	5.32	32.71	17.26 °L	941	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:30 PM Notes:
Fat Tire - Clone	Belgian Pale Ale	5 Gallons	1.051	1.011	5.22	22.8	9.86 °L	941	0
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 10/26/2014 12:01 AM Notes: my take on the classic fat tire American/Belgian Ale. the lactose is for a bit more gravity and mouthfeel.
Don't Disturb	American Pale Ale	22 Litres	1.049	1.008	5.33	47.85	8.28 °L	941	0
Author: GregaG Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:52 AM Notes:
Camelódromo	Weissbier	28 Litres	1.052	1.007	5.9	21.69	4.84 °L	941	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 11:05 PM Notes:
APA Gamme Rég	American Light Lager	1100 Litres	1.052	1.01	5.43	25.77	4.85 °L	941	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:25 AM Notes:
Studen	Dry Stout	47.5 Litres	1.059	1.015	5.8	46.13	49.51 °L	941	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:08 PM Notes: Brygga 10.01.17 FG 1022
EZ IPA V2	American IPA	6 Gallons	1.053	1.009	5.77	53.04	7.68 °L	941	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 1:51 AM Notes: Second Round - House IPA - EZ Mode 20min Mash 20min Boil Ferment Warm Targets: Moderate ABV Dry Finish Citrus/Floral/Pine Forward Bright Pour E9/HM Five of Swords / Todd the Bod
YSB ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.4	35.55	11.79 °L	941	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:49 AM Notes:
Stephanie Loves Blu	Cream Ale	5.5 Gallons	1.049	1.009	5.31	7.27	4.63 °L	941	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:48 PM Notes: Brewed 09-18-2015 Forgot to log the dates, but kegged appx. 2wks after brew date. Store under CO2 in fridge for appx. 2wks then carbed Wife really likes it
Allez! Allez! #1	Saison	24 Litres	1.054	1.012	5.58	48.54	4.24 °L	941	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 8:55 PM Notes: Strike Water Volume=30L. Strike temp=66C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 7.5 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 4.5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add 1.25L yeast starter (WLP590). Ferment @ 18.5C for 3 days, then bump to 21.5C. Brew day = July 18. OG = 1.056. Dry hops added July 27. FG = 1.007 on Aug 1, then cold crashed. Kegged on Aug 10 and prime with 140 grams of cane sugar (~2.8 volumes of Co2). ABV = 6.5.
10 G AG Stout	American Stout	11 Gallons	1.057	1.013	5.72	39.57	40 °L	941	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:02 PM Notes:
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