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GB043(FkdUp)

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 235 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Saturday September 8th 2018

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

36.1

EBC (ebcmorey):

10.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.28 kg	United Kingdom - Maris Otter Pale4.284 kg Maris Otter Pale	38	8.51	62%
400 g	German - Carapils400 g Carapils	35	1.97	5.8%
20 g	United Kingdom - Pale Chocolate20 g Pale Chocolate	33	550.9	0.3%
2 kg	United Kingdom - Lager2 kg Lager	38	2.24	28.9%
200 g	Flaked Barley200 g Flaked Barley	32	4.37	2.9%
5 g	German - Carafa III5 g Carafa III	32	1426.18	0.1%
6,909 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	Leaf/Whole	5.93	Boil at 100 °C	70 min	23.08	52.9%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.2	Boil at 100 °C	10 min	4.07	19.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	14.7	Boil	5 min	3.01	14.4%
9 g	Citra9 g Citra Hops	Leaf/Whole	14.7	Whirlpool at 30 °C	20 min	3.78	8.7%
5 g	Citra5 g Citra Hops	Leaf/Whole	14.7	Whirlpool at 20 °C	20 min	2.1	4.8%
104 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	East Kent Goldings (Leaf/Whole)	23.08	52.9%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	4.07	19.2%
29 g	Citra (Leaf/Whole) 29 g Citra (Leaf/Whole) Hops	8.89	27.9%
104 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	--	70 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10.35 g	Chalk	Water Agt	Mash	1 hr.
9.91 g	Calcium Chloride	Water Agt	Mash	1 hr.
8.05 g	Gypsum	Water Agt	Mash	1 hr.
47 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 434 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
46ml AMS 23g DWB Premash 5.76 +5 5.56 + 5g Calcium Chloride 20 5.50 40 5.45 60 5.45
Mash Chemistry and Brewing Water Calculator

Notes

600ml slurry
Start Boil 37.850
End Boil 33.50

28.5L @1.9= 130g

ABORTED-Undrinkable
Mistake to add xtra Calcium Chloride?

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-24 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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