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mephistopheles clone

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Janish
Calories: 346 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday January 27th 2018

Original Gravity:

1.105

Final Gravity:

1.014

ABV (standard):

11.9%

IBU (tinseth):

184.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	United Kingdom - Maris Otter Pale17.25 lb Maris Otter Pale	38	3.75	78.9%
1.50 lb	Belgian - Roasted Barley1.5 lb Roasted Barley	30	575	6.9%
1.60 lb	American - Aromatic Malt1.6 lb Aromatic Malt	35	20	7.3%
1 lb	Belgian - Special B1 lb Special B	34	115	4.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.3%
21.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	70.75	37.5%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	90 min	96.75	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	8.56	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.12	12.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.82	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	70.75	37.5%
2 oz	Warrior (Pellet)	96.75	25%
3 oz	East Kent Goldings (Pellet)	16.5	37.5%
8 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	133 °F	25 min
Infusion	--	152 °F	50 min
Infusion	--	158 °F	20 min
Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	cane sugar	Other	Boil	1 hr.
2 lb	turbinado sugar	Other	Boil	10 min.
1.50 oz	oak cubes	Flavor	Secondary	--
2 oz	bourbon	Flavor	Secondary	--
2 oz	espresso	Flavor	Secondary	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

cider press

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	23	67	219	21	0
Mash Chemistry and Brewing Water Calculator

Notes

we brewed this one recently. we did not do biab. this one is a beast. aggressive fermentation. we lost a lot from blow by out the air lock. soak chips in espresso and bourbon. add to secondary. taste daily. use your largest fermenter.be prepared for a mess.

Last Updated and Sharing

822

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Brews

Public: Yup, Shared
Last Updated: 2018-01-27 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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