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X 2014- Anastasia RIS

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Inspired by Weasel Boy Brewing
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Tuesday January 28th 2014

Original Gravity:

1.090

Final Gravity:

1.024

ABV (standard):

8.7%

IBU (tinseth):

65.6

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	66.7%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	13.3%
1.50 lb	American - Black Barley1.5 lb Black Barley	27	530	10%
0.60 lb	United Kingdom - Chocolate0.6 lb Chocolate	34	425	4%
0.90 lb	United Kingdom - Pale Chocolate0.9 lb Pale Chocolate	33	207	6%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum - as of 11/121 g Magnum - as of 11/1 Hops	Pellet	13.5	Boil	60 min	34.38	27.3%
21 g	Centennial - as of 11/121 g Centennial - as of 11/1 Hops	Pellet	9.7	Boil	30 min	18.98	27.3%
21 g	Centennial - as of 11/121 g Centennial - as of 11/1 Hops	Pellet	9.7	Boil	15 min	12.26	27.3%
14 g	Centennial - as of 11/114 g Centennial - as of 11/1 Hops	Pellet	9.7	Boil	0 min		18.2%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Magnum - as of 11/1 (Pellet) 21 g Magnum - as of 11/1 (Pellet) Hops	34.38	27.3%
56 g	Centennial - as of 11/1 (Pellet)	31.24	72.8%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 qt		Temperature	--	152 °F	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

8% abv
69 ibu Tinseth
60 min boil
OG 1.087
FG 1.028
Need a way to cool, will not fit in my sink. No chill container too small.

WLP 028 Edinburg from 1 gal scottish batch + starter from other vial.
Cold condition 3 weeks then carbonate
Age 10 Months.

Last Updated and Sharing

820

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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X 2014- Anastasia RIS

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