Summer Ale
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.011 |
5.45 |
21.94 |
4.22 °L
|
781 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:39 AM |
Notes: Whilrfloc tab 10 min
.75 oz orange peel at 5 min
.7 gram grains of paradise 5 minutes |
|
Luna Azzurra
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.015 |
5.16 |
13.93 |
4.08 °L
|
781 |
11 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/16/2020 2:52 AM |
Notes: |
|
Kozel Dark Clone
|
Czech Dark Lager
|
22 Litres |
1.05 |
1.009 |
5.36 |
16.44 |
22.45 °L
|
781 |
2 |
|
|
Boil
Size: 9.46 Litres |
Boil Time: 80 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:47 AM |
Notes: |
|
El Dorado American Wheat Beer
|
American Wheat Beer
|
2.7 Gallons |
1.05 |
1.009 |
5.41 |
40.38 |
5.77 °L
|
781 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle conditioned |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:44 PM |
Notes: |
|
Governor Rick
|
Common Perry
|
1 Gallons |
1.084 |
1.015 |
9 |
0 |
0 °L
|
781 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:42 PM |
Notes: For this recipe, 1 gallon of pure pear juice and ~.5 lbs of sugar were used - values shown in the recipe are only to ensure correct ABV. |
|
George Brown Bow Park Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.025 |
6.14 |
26.73 |
33.86 °L
|
781 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:06 PM |
Notes: |
|
October Fest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
28.07 |
11.2 °L
|
781 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 5:00 PM |
Notes: 9 gallon water into kettle
1.5 gallon trub
5.5 into fermentor
about 1.49 or a little less original gravity
|
|
Four Hop Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
55.69 |
14.04 °L
|
781 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/13/2018 11:34 PM |
Notes: |
|
German Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
16.18 |
34.96 °L
|
781 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 7:30 PM |
Notes: To secondary after two weeks:
2 oz of cocoa nibs, soaked in vodka for at least 48 hrs.
Cold crash and keg after 3 weeks minimum. Add to keg-
1 oz vanilla extract
1 oz coconut extract
1 oz chocolate extract
|
|
Imperial Pumpkin Ale
|
Cream Ale
|
2.5 Gallons |
1.088 |
1.016 |
9.38 |
26.91 |
13.34 °L
|
781 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 2:52 PM |
Notes: Per 5 gallon batch:
.25 Demerara Sugar
2 sleeves of Graham Crackers
TBSP of Powdered Peanut Butter
4 lbs of Pumpkin
Add 3.75 lbs of pumpkin to mash
Add .94 lbs of pumpkin to boil
Add 1 sleeve of Graham Crackers to mash
Add 1 sleeve of Graham Crackers to boil
|
|
Mitch IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
54.09 |
8.44 °L
|
781 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2013 2:27 PM |
Notes: |
|
Magellan's Hoppy Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.013 |
5.53 |
204.51 |
17.69 °L
|
781 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:04 PM |
Notes: |
|
F1S Lagunitas IPA 10.21.16
|
American IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
85.32 |
13.9 °L
|
781 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 6:37 PM |
Notes: ♦ BREW DATES: Last Update: 10.29.16 Steve 5GL
Date: Brew Day • 10-21-2016
Gravity End of Boil (OG) • 1.066
Gravity (FG) • 1.008 @ 8.5 ABV
Date: Pitch Yeast Day He can't remember. He's old.
Date: Dry Hop • 11-6-16
Date: Keg Day • December
Drafted Who’s House • Steve
♦ SESSION NOTES: This one always comes out really good.
I did boil for 60 minutes
.5oz Horizon
.5oz Summit
.8oz Willamette should had been 30 minutes
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
78.94 |
9.38 °L
|
781 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 11:59 PM |
Notes: |
|
Hop Forward Light Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.013 |
4.44 |
19.15 |
3.96 °L
|
781 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 6:17 PM |
Notes: |
|
Black Kali
|
Specialty IPA: Black IPA
|
13 Litres |
1.077 |
1.015 |
8.08 |
132 |
37.76 °L
|
781 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:46 PM |
Notes: |
|
Kjeller 5 JuleAle 2015 20 L Speidel
|
Foreign Extra Stout
|
20 Litres |
1.08 |
1.019 |
7.95 |
47.77 |
34.58 °L
|
781 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 10/7/2015 2:54 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rehydrering av gjær:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37.5 g Appelsinskall
6.25 g Ingefærrot
6.25 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
Long Live My Queen
|
American IPA
|
18 Litres |
1.059 |
1.014 |
5.95 |
52.83 |
13.09 °L
|
781 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar solution in bottling bucket |
Priming Amount: 120 |
Creation
Date: 5/23/2015 2:24 PM |
Notes: 80 gram DME op 750ml, 25 degree skoon water yeast starter nodig.
hierdie is op n 30 minute mash. |
|
HBS American Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.013 |
5.74 |
47.24 |
9.12 °L
|
781 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:22 AM |
Notes: |
|
Black Ipa
|
Imperial IPA
|
3.25 Gallons |
1.052 |
1.015 |
4.93 |
133.16 |
41.91 °L
|
781 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 5 oz |
Creation
Date: 1/15/2015 4:09 AM |
Notes: |
|
|
|