Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Cola Flanders	Flanders Red Ale	7 Gallons	1.059	1.01	6.41	10.88	11.09 °L	1.1K	0
Author: grod31 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 11:07 PM Notes: 2 liters equivalent home-brew cola extract 1 quart tart cherry juice per 3.25 gallons along with added directly to carboy from new unopened bottle ( 8 oz sugar added to recipe to add the amount of sugar in the cherry juice. cola nuts acid blend and tanins omitted when brewed. 6/28 cantillon classic Gueuze dregs added. ------ 2 oz black malt in original recipe design
Labrewdor's Umbrella - Centennial IPA	American IPA	20 Litres	1.061	1.011	6.51	75.04	9.45 °L	1.1K	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 28 gr @ 300 ml + limao Creation Date: 4/3/2022 5:54 PM Notes: Whole Lime may lead to cloudy / fallout in boil but clears during fermentation.
Pinstripe IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.41	45	6.4 °L	1.1K	0
Author: Andrew Sinclair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:38 AM Notes:
Centennial Fresh Hop - 2021	American IPA	5 Gallons	1.065	1.016	6.38	56.12	6.93 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 12:03 AM Notes:
'Merican Pale Ale	American Pale Ale	5 Gallons	1.065	1.015	6.62	18.22	25.36 °L	1.1K	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.8 oz Creation Date: 5/3/2021 7:06 PM Notes:
Smoked Märzen	Märzen	5.5 Gallons	1.066	1.021	6.01	25.52	11.55 °L	1.1K	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 2:42 AM Notes:
WEST COAST IPA	American IPA	14 Gallons	1.063	1.014	6.52	0	7.62 °L	1.1K	0
Author: MisfitBrewing Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:30 PM Notes:
Naranjito	American Pale Ale	40 Litres	1.059	1.014	5.94	38.96	8.27 °L	1.1K	1
Author: Øyvind Boil Size: 44.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:45 AM Notes: The peel is without the pith (use a grater). Roughly 8 oranges is used. The recipe was built off of the Sierra Nevada Pale Ale Clone
Kjeller 5 - Sommer Saison 25L	Saison	25 Litres	1.065	1.016	6.49	21.03	3.93 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:39 AM Notes: WB-06 brukes i gjæringskaret etter 1 uke. Reell FG vil da bli ned mot 1.009
Don't Be A Dick / Well That Escalated Quickly!	Saison	5.5 Gallons	1.049	1.002	6.07	30.33	4.49 °L	1.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 79.5 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:38 AM Notes:
Interesting Pale Ale	American Pale Ale	20 Litres	1.066	1.015	6.6	36.85	6.96 °L	1.1K	0
Author: The D Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 4:59 PM Notes:
NEIPA	American IPA	21 Litres	1.066	1.016	6.48	70.16	4 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:47 PM Notes:
Sauce	American Pale Ale	5.5 Gallons	1.06	1.013	6.2	43.14	9.84 °L	1.1K	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:24 AM Notes:
AIH Hugh Hefner Weizen	Cream Ale	5.5 Gallons	1.056	1.007	6.45	14.57	3.63 °L	1.1K	0
Author: mrbones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:42 AM Notes:
CESSNA	Specialty IPA: Black IPA	12 Litres	1.06	1.011	6.39	82.52	21.48 °L	1.1K	0
Author: watman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 12:32 PM Notes: 0.14kg Liquid extract -> barwiący/colouring, so should be a bit darker
Cider (Champagne Yeast)	Common Cider	2 Gallons	1.048	1	6.3	0	3.86 °L	1.1K	1
Author: peterj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 3:24 PM Notes: 5g Sachet Red Star Pasteur Blanc added dry. Fermax measurement approximate. Just shook a little into empty fermentor and poured juice on top.
Bad Back - Rail Gun	American Pale Ale	50 Litres	1.058	1.012	5.93	48.06	8.55 °L	1.1K	0
Author: brewmer Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:05 AM Notes:
Lollygagger Lemongrass Gingerale	Irish Red Ale	5.5 Gallons	1.056	1.01	6	29.1	15.24 °L	1.1K	2
Author: dfirehammer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 7/15/2016 7:00 PM Notes: 1/2lb honey added late in boil (15min remaining)
Gigantic Clone	American IPA	5 Gallons	1.061	1.015	5.96	78.02	5.72 °L	1.1K	0
Author: Ranch Dog Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:27 PM Notes:
Belgian Tripple	Belgian Specialty Ale	20.8 Litres	1.058	1.013	5.96	44.96	9.71 °L	1.1K	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:17 AM Notes:
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