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Rye Beer
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Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.014 |
5.55 |
18.63 |
16.97 °L
|
1K |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:24 PM |
| Notes: |
|
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Medium Strength Stout
|
American Stout
|
5 Gallons |
1.068 |
1.017 |
6.63 |
68.24 |
49 °L
|
1K |
0 |
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| Boil
Size: 6.96 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:41 PM |
| Notes: |
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New & Improved Saison
|
Saison
|
5.75 Gallons |
1.055 |
1.01 |
5.85 |
29.29 |
6.89 °L
|
1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/14/2019 4:44 PM |
Notes: 170'F Strike Water for 155'F
Amount of mash water = 15 quarts
7.5 gallons = 30 quarts
==
15 quarts Sparge |
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Brett Harvest By Stuart Grant
|
Saison
|
9.5 Gallons |
1.048 |
1.007 |
5.31 |
13.67 |
5.3 °L
|
1K |
0 |
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| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:40 PM |
Notes:
The Yeast Bay's Lochristi Brett blend requires patience. 100% Lochristi hoppy pale. Finally, after 4 months in the bottle, this is tasting like a beer I'd want to drink regularly! Younger, it was sweet and flabby (despite 1.006 FG), with too much of that fruity/waxy Brett character. Now the funk is getting earthier and it's drying out - much more enjoyable. I had the same experience with my 100% Lochristi brown ale, except by the time I realised how good it was getting, it was running out...
https://www.facebook.com/groups/MilkTheFunk/permalink/1156940844334128/
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Port Shaft Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.016 |
5.45 |
46.37 |
24.04 °L
|
1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:56 AM |
Notes: Grain absorption loss = 1.425 gal
Mash tun dead loss = .125 gal (total for mash and sparge = .25 gal)
Boil loss = .75 gal
Kettle dead space = .2 gal
Final volume = 5 gal
Trub loss = .125 gal
Shrinkage = .20gal
Sample loss = .125 gal
TOTAL WATER = 8.075 gal
Prepare entire volume of water:
De-chlorinate and add adjustments.
1) Mash with 3.8 gals of strike water at 165.5 deg for 70 deg grain (recalculate for other grain temps).
a) Saccharification rest for 60 mins, at 153 deg.
3) Vorloft until clear and then drain wort to kettle (about 2.25 gal).
3) Heat 4.075 gals of water to 185 deg.
4) Mash out:
a) Add water to grain.
b) Voloft until wort runs clear and drain to kettle (about 3.95 gal).
5) Heat wort to boil:
a) When boil starts (after the hot break), add 1.25oz Perle hop
b) At 30 mins, add .75oz of Perle and .75oz of Liberty Hop.
c) At 45 mins, add .75oz of Liberty hop.
6) Flame out at 60 mins.
7) Cool wort to 65 deg.
8) Drain kettle to fermenter.
9) Aerate the wort.
10) Pitch yeast.
11) Ferment at 65-66 deg for two to three weeks. |
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'Choccy Star' Milk Stout
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Sweet Stout
|
23 Litres |
1.06 |
1.016 |
5.77 |
29.62 |
37.13 °L
|
1K |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 5:44 AM |
| Notes: |
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Baltic Porter
|
Baltic Porter
|
5.9 Gallons |
1.075 |
1.013 |
8.14 |
40.78 |
32.19 °L
|
1K |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 6:35 PM |
Notes: 7.1 gal plus 1 gal sparge + 4oz rice hulls = about 5.8 or 5.9 gal in fermenter.
OG 19
Original Gravity: 1.0753 (18.27°P)
pitched at 48
FG 9.2
Original Gravity: 1.0785 (19°P)
Estimated Final Gravity: 1.0141 (3.6°P)
Alcohol by Volume: 8.3% (6.8% ABW) |
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Rum Barrel Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
18.08 |
40.58 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:52 AM |
| Notes: Oak chips soaked in .75 pint Johnah's Curse black spiced rum for one week. Added liquid and chips to secondary in keg. |
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Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.081 |
1.017 |
8.37 |
40.13 |
7.72 °L
|
1K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:53 AM |
| Notes: |
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Gose
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Gueuze
|
4.5 Gallons |
1.023 |
1.005 |
2.29 |
30.06 |
3.72 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:43 PM |
| Notes: |
|
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Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
9.37 |
3.98 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 12:24 AM |
| Notes: |
|
|
Columbus/Palisade IPA
|
American IPA
|
42 Litres |
1.061 |
1.012 |
6.72 |
79.58 |
11.17 °L
|
1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 2:25 AM |
| Notes: |
|
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Brett C Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
27.01 |
5.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 8:42 PM |
| Notes: |
|
|
Shinobi Vs Dragon Ninja
|
American IPA
|
3.5 Gallons |
1.058 |
1.011 |
6.18 |
69.94 |
3.97 °L
|
1K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 6:49 PM |
| Notes: |
|
|
Club Strong
|
Belgian Dark Strong Ale
|
42 Gallons |
1.093 |
1.02 |
9.53 |
13.98 |
22.74 °L
|
1K |
0 |
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| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:42 PM |
Notes: Brewed in 2015.
In the 2022 Greg Noonan Memorial Homebrew Competition, this beer took 1st place in it's category, 3rd in Best of Show, and won the Vermont Pub & Brewery's Brewer's Choice award to be brewed as a full-scale production batch to brewed by Black Flannel Brewing and be served at the Vermont Pub and Brewery and Black Flannel. |
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Rai-Son
|
Saison
|
5 Gallons |
1.046 |
1.008 |
4.99 |
21.15 |
4.79 °L
|
1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:56 PM |
| Notes: WLP 566 - Pitch in 60's, let free rise to basement temp (70-75) Ferment @basement temp for 48 hours, hotbox @80 for 24 hours |
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Despite All My Rage DIPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.021 |
8.9 |
104.88 |
9.22 °L
|
1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:40 PM |
Notes: 1 Week Primary
9 Week Secondary (Dry Hop last 7-10 Days) |
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BelgianTripel
|
Belgian Tripel
|
5 Gallons |
1.102 |
1.022 |
10.43 |
27.83 |
8.39 °L
|
1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:04 PM |
| Notes: |
|
|
ACBC Coconut Ale
|
American IPA
|
100 Litres |
1.055 |
1.011 |
5.83 |
32.02 |
5.15 °L
|
1K |
2 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:49 AM |
Notes: YEAST
Add 70g rehydrated yeast per 100L batch
COCONUT
Add coconut syrup to kegs. 20ml for 20L. |
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Belgomurican Wildcat
|
Belgian Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.79 |
36.14 |
4.53 °L
|
1K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 8:53 PM |
| Notes: 1.048 Original Gravity |
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