Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2017 Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.16	39	3.6 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:15 AM Notes:
Red Rice Lager	International Pale Lager	120 Gallons	11.606	2.007	5.1	16.09	3.06 °L	1K	0
Author: Jack_ostrand Boil Size: 144.5 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:07 PM Notes:
Cold And Frosty Blonde Ale	Blonde Ale	5 Gallons	1.044	1.01	4.47	30.39	3.83 °L	1K	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/30/2021 1:10 AM Notes:
#BIL	English Barleywine	5 Gallons	1.13	1.024	13.91	63.83	13.48 °L	1K	3
Author: Boil Size: 10.33 Gallons Boil Time: 180 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:03 PM Notes: 2023 version won gold at the 2024 CMI Oktoberfest in the barrel aged category.
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.27	17.74	2.9 °L	1K	0
Author: MTSabo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/7/2020 12:28 AM Notes: mash at 149/60 min - 154/30 min ferment at 67 Used flaked rice with good results. Modified for flaked corn from .75 to 1 lb and added sugar for 2nd attempt. as well as reduced grains from 4.5 to 4
Pils S23	Czech Premium Pale Lager	24 Litres	1.047	1.007	5.17	43.53	3.49 °L	1K	0
Author: kaffenons Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:49 PM Notes:
White Stout	American Light Lager	5.25 Gallons	1.058	1.014	5.84	18.07	5.28 °L	1K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:41 AM Notes:
Aaron's Marzen	Märzen	5.8 Gallons	1.059	1.013	6.02	23.98	9.29 °L	1K	0
Author: Aaron Z Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:41 AM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.064	1.015	6.4	29.75	19.96 °L	1K	0
Author: Mr. Pesci Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:40 PM Notes:
Galaxies NEAPA	American Pale Ale	13 Litres	1.058	1.014	5.7	53.05	4.29 °L	1K	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 1:24 PM Notes:
Belgian Blinder Ale	Belgian Dark Strong Ale	25 Litres	1.112	1.031	10.61	25.71	20.4 °L	1K	0
Author: Merchant Brewing Co Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 9:55 AM Notes:
Hveteøl (Basisoppskrift For Eksperiment)	Weissbier	60 Litres	1.049	1.006	5.7	12.34	3.78 °L	1K	0
Author: Maxmester Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 7:54 AM Notes:
Deez Nutz	British Brown Ale	5.5 Gallons	1.063	1.016	6.12	28.65	27.2 °L	1K	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:29 AM Notes:
Mild No 1	Dark Mild	20 Litres	1.035	1.008	3.45	18.74	23.73 °L	1K	0
Author: Outlaw Brews Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:00 PM Notes:
Clarkey's Strong Malty Winter Bitter	Strong Bitter	17 Litres	1.054	1.014	5.29	41.7	11.49 °L	1K	0
Author: Clarkey35 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 9:27 PM Notes: Currently sat in the fermentor so not yet tasted. Had to take a guess at Fuggles hops (since they're a widely-used British hop which has been known to spread) as I don't know what variety I used. Luckily found a huge stash by a roadside. I also fiddled the efficiency setting to match the OG and FG values which I actually measured. First all-grain brew so hopefully I've ran the system correctly. Certainly looks and smells like beer! Also had to guess the Crystal Malt as being 90L. The shop didn't know exact value. Add a little to 5.3% ABV estimate due to priming sugar. I'd guess 0.2% or so as it'll only be lightly primed.
New Atlantis ESB	Strong Bitter	5.5 Gallons	1.049	1.012	4.84	38.84	12.04 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:03 AM Notes: Cascadian take on an ESB, using non traditional ingredients.
Mali Grad -Plsner	Czech Premium Pale Lager	500 Litres	1.049	1.012	4.8	37.89	5.77 °L	1K	0
Author: UrbanDread Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 7:43 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.016	5.67	26.73	32.84 °L	1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:55 PM Notes:
Dark Harvest	Old Ale	5.8 Litres	1.097	1.027	9.24	47.15	22.61 °L	1K	0
Author: Pluckthechicken Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 24g Creation Date: 7/29/2015 8:06 PM Notes: Extra dark crystal = Simpson's DRC
BBB Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.021	8.75	22.74	23.98 °L	1K	0
Author: 7 Slot Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:36 PM Notes:
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