|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.027 |
10.62 |
46.28 |
32.03 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 11:14 AM |
| Notes: |
|
|
Nuber Vier (Large Batch)
|
Belgian Dark Strong Ale
|
13 Gallons |
1.112 |
1.027 |
11.14 |
25.85 |
28.56 °L
|
986 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:16 PM |
| Notes: |
|
|
The Tradition RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.031 |
10.55 |
77.21 |
50 °L
|
986 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbination |
Priming Amount: 5 p.s.i. |
Creation
Date: 1/17/2017 7:30 PM |
| Notes: |
|
|
Runaway Train
|
American Barleywine
|
6 Gallons |
1.171 |
1.03 |
18.5 |
107.9 |
15.91 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:25 PM |
| Notes: |
|
|
Muntons Hazy IPA
|
American IPA
|
23 Litres |
1.043 |
1.011 |
4.19 |
0 |
5.89 °L
|
985 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 3:33 AM |
| Notes: |
|
|
BBB X ISANA
|
Gueuze
|
290 Litres |
1.041 |
1.006 |
4.57 |
0 |
2.71 °L
|
985 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:59 AM |
| Notes: |
|
|
Beelzeboss Mountain Dew Beer
|
Experimental Beer
|
5 Gallons |
1.015 |
1.004 |
1.44 |
24.46 |
2.88 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:44 PM |
Notes: Orange Soda is an alternative.
Add grain to Mash Tun.
Add 1.25 G H20 (1.5 qts/gallon) @ 162
Mash @ 152
Sparge to collect roughly 2.1 gallons of wort.
Top off with H2O to make 3G of wort.
Boil 60 w/ additions as indicated.
Ferment not quite to completion.
Rack onto soda for secondary (try to decarbonate soda)
Ferment to completion.
T58, s05 yes recommendations,
Some other saison may work.
Optional: 2lbs wheat dme to 2 G H20. |
|
|
Pacific Stone And Wood
|
Australian Sparkling Ale
|
50 Litres |
1.048 |
1.012 |
4.7 |
22.66 |
3.39 °L
|
985 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:33 AM |
| Notes: |
|
|
Club Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
11.157 |
2.526 |
4.59 |
25.54 |
25.53 °L
|
985 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:24 AM |
| Notes: |
|
|
XSA
|
American IPA
|
23 Litres |
1.037 |
1.01 |
3.5 |
36.85 |
8.94 °L
|
985 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 10:16 PM |
| Notes: |
|
|
MRT_201712_DARKMILD
|
Dark Mild
|
21 Litres |
1.039 |
1.012 |
3.55 |
22.43 |
21.82 °L
|
985 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 8:44 AM |
| Notes: Henüz denenmedi. |
|
|
Outback Belgian Honey Blonde
|
Belgian Specialty Ale
|
2.5 Gallons |
1.045 |
1.011 |
4.45 |
24.2 |
2.9 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:46 AM |
| Notes: |
|
|
Amarillo SmAsh
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.5 |
38.13 |
4.98 °L
|
985 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:47 PM |
| Notes: |
|
|
Pale Ale Aroma
|
American Pale Ale
|
30 Litres |
1.05 |
1.014 |
4.63 |
40.75 |
12.15 °L
|
985 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 184.6 g |
Creation
Date: 3/6/2017 3:59 PM |
| Notes: |
|
|
GeitramsCider
|
Other Specialty Cider or Perry
|
18 Litres |
1.04 |
1.009 |
4.06 |
0 |
0 °L
|
985 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:48 PM |
| Notes: |
|
|
Benji Berry
|
American Wheat Beer
|
5 Gallons |
1.072 |
1.042 |
4.06 |
24.91 |
5.65 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:23 PM |
| Notes: |
|
|
BM-IPA
|
International Pale Lager
|
20 Litres |
1.024 |
1.004 |
2.6 |
119.63 |
5.95 °L
|
985 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 11:10 PM |
| Notes: |
|
|
CTZ Session Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.21 |
31.73 |
4.88 °L
|
985 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:30 AM |
| Notes: 4/4 |
|
|
Dona Carmen
|
Standard/Ordinary Bitter
|
13.5 Gallons |
1.036 |
1.012 |
3.2 |
31.38 |
9.89 °L
|
985 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:29 AM |
| Notes: |
|
|
Bridge Troll
|
Mild
|
5 Gallons |
1.042 |
1.009 |
4.32 |
26.4 |
16.49 °L
|
985 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2011 3:44 PM |
| Notes: |
|
|
|
|