Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cross Bearer Toffee Brown Ale	American Brown Ale	28 Litres	1.046	1.011	4.51	26.14	18.49 °L	1K	0
Author: Lumber Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:28 PM Notes:
Thiol Libré!!! 2022	American Pale Ale	26 Litres	1.049	1.013	4.69	48.1	3.3 °L	1K	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium. DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
Christmas Porter	American Porter	20 Litres	1.045	1.009	4.75	26.09	38.05 °L	1K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 5:41 PM Notes:
MKR Imp Stout	Imperial Stout	5.2 Litres	1.088	1.018	9.23	55.55	50 °L	1K	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:04 PM Notes:
Andy 142 Pale Ale	American Pale Ale	20 Gallons	1.07	1.017	7.01	31.03	6.94 °L	1K	0
Author: Andy142 Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:07 AM Notes:
SWEET POTATO IPA	American IPA	20 Litres	1.062	1.011	6.64	45.42	6.6 °L	1K	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 6/23/2020 8:40 AM Notes: Start with R/O water and add salts to favor sulfate.. 2kg of peeled, cooked and mash sweet potato = 350g of grain in the mash.. Add peeled, cooked sweet potato to the mash.. *Idea.. maybe use Pilsner as base grain?
Precocious IPA (Digital IPA Clone 2)	American IPA	27 Litres	1.056	1.01	6	55.83	5.1 °L	1K	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 3:14 PM Notes: - FG target is 1012.6 (to hit 5.7 ABV) - heated water to 82, put bag in and poured to mash tun. Temp was 74c. mashed in and hit 66c. So heat to 83c next time. used traditional therm with red handle. lost only .5c in mash. - Heated sparge water to 80 but after running in and mixing is was only 65c, so next time heat to 90c. - preboil gravity 1047, 5 points lower than last brew but I am using less grain and a litre more water, so makes sense. -Hit OG target spot on - 1056, and fermentor vol exactly, 27 litres (WOW). -sprinkled 05 on top and started ferm at 22c. No belt use and hopefully temp will get down to 16-18c. -damn 05. Took till day 7 before bubbling was down to 10 seconds and when I tested gravity it was 10 10. I dry hopped and moved to secondary and the beer does taste some white dry and bitter but hopefully the gravity won't drop much further - DH at day 4 and noticed day 5 that bad was floating. Sank it. - bottled. 2.2 co2, 26 litres, at 16c - 128 gr sugar. - FG 1008 (droped 2 pts in week of DH). ABV 6.3. A dissapointment as target FG was 1012.5. Tasting at bottling was good, bit dry and bitter.
Amber Biscuit	American Amber Ale	21 Litres	1.052	1.013	5.09	48	7.92 °L	1K	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:12 PM Notes: The yeast is not actually Danstar but Neale's Brewing Supplies American West Coast Ale. It just wasn't on the list. 15g dry yeast rehydrated. Very little action for two days but on the third night it took off like a rocket. 10 days in primary
Fruits Of Summer	Imperial Stout	15 Litres	22.689	4.633	10.09	0	50 °L	1K	1
Author: BeerButcher Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 19.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:16 AM Notes:
Popeye PA	American IPA	13.5 Gallons	1.06	1.01	6.86	58.57	5.48 °L	1K	0
Author: Zack B Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 5:27 AM Notes:
Winter Squacck IPA	American IPA	7 Gallons	1.06	1.011	6.38	105.42	5.25 °L	1K	0
Author: A Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:54 PM Notes: 10:45 start mash 150F 11:45 vorlauf 11:55 start sparge 12:17 stop sparge, 8.5 gal kettle vol 12:20 boil, 1 tsp gypsum 12:50 60 min addition 1:40 10 min addition, whrlfloc, yeast nutr 1:49 1 min addition 1:50 knockout, kettle volume: hopback, chiller, fermentor O2 stone 30 sec, low roll OG 1.060 1/31/2016 dry hop 2oz calypso 2/7/2016 FG 1.009 keg 2/12/2016
Mango Ipa	American IPA	5.5 Gallons	1.088	1.029	7.73	102.64	5.76 °L	1K	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:57 AM Notes: At day 9 transfer onto 6 lbs mangoes. Let sit on fruit for 5 days Add 4 granny Smith apples to the boil at 30 minute mark
David's Bourbon Barrel Vinalla Porter	American Porter	10 Gallons	1.07	1.022	6.33	54.41	42.12 °L	1K	1
Author: jrl Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:11 PM Notes:
Hoppy Session Ale	American Pale Ale	23 Litres	1.044	1.007	4.86	38.5	4.41 °L	1K	0
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:34 AM Notes:
Zombie Dust	American IPA	22 Litres	1.065	1.015	6.51	66.38	10.14 °L	1K	0
Author: LeoBrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:55 PM Notes:
Stratus	American IPA	5.5 Gallons	1.063	1.018	5.92	80.28	4.32 °L	1K	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:07 PM Notes: Imperial Yeast A38 Juice
Hefty Hoppy IPA	American IPA	180 Gallons	1.067	1.012	7.29	94.35	5.4 °L	1K	0
Author: lyna Boil Size: 242 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:10 PM Notes:
Hop Test APA: Dr. Rudi	American Pale Ale	23 Litres	1.056	1.009	6.17	38	5.65 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:21 PM Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again.
Harvest Stout	Imperial Stout	6 Gallons	1.072	1.02	6.92	31.48	45.23 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 4:56 PM Notes:
Vanilla Coffee Stout	American Stout	7.5 Gallons	1.069	1.017	6.84	41.13	31.11 °L	1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 5:19 PM Notes:
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