Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jasmine IPA	American IPA	5 Gallons	1.062	1.015	6.09	34.79	7.09 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 11:14 PM Notes:
Winter Blood Orange IPA	American IPA	5.5 Gallons	1.064	1.016	6.29	146.97	7.34 °L	1.1K	1
Author: Holden Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:28 PM Notes:
Fog Nozzle	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.65	55.93	5.12 °L	1.1K	1
Author: chasmo123 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/28/2020 2:37 AM Notes: Ferment at 68˚ MoreBeer Order: GR355C - 9 pounds - Golden Promise Malt AJ30 - 1.5 pounds - Flaked Wheat WY1318 - Wyeast 1318 London Ale III HSIM1 - 1 ounce - Simcoe® Pellet Hops HAZA2 - 1 ounces - Azacca® Pellet Hops HMOS2 - 2 ounces - Mosaic® Pellet Hops HEQU2 - 2 ounces - Equinox Pellet Hops
Tropical Hopped Mead I	Metheglin	1 Gallons	1.053	1	6.89	0	2.8 °L	1.1K	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:02 PM Notes:
Saison #6	Saison	5 Gallons	1.061	1.008	6.92	29.83	18.58 °L	1.1K	0
Author: shrob Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:54 AM Notes:
Don't Be A Dick / Well That Escalated Quickly!	Saison	5.5 Gallons	1.049	1.002	6.07	30.33	4.49 °L	1.1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 79.5 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:38 AM Notes:
Chinook Triple Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.062	1.015	6.21	66.28	4.76 °L	1.1K	1
Author: MondoBaz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:22 AM Notes:
'Merican Patriot Brown	American Brown Ale	5.5 Gallons	1.06	1.015	5.9	29.4	27.77 °L	1.1K	1
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:59 AM Notes: STEEP SPECIALTY GRAINS FOR 30 MIN @ 160F IN 4 QUARTS WATER. AMAZING BEER!!!! Maybe try London Ale 3
Soulless	American IPA	5 Gallons	1.07	1.018	6.77	56.99	8.56 °L	1.1K	0
Author: TheJames Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 8:30 PM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.18	68.27	9.11 °L	1.1K	1
Author: Dave_D_Gator Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 2:49 PM Notes:
MIRADERO West Coast- ROUGH IPA	English IPA	5 Gallons	1.066	1.013	6.87	67.33	11.08 °L	1.1K	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:51 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.069	1.015	7.09	21.25	17.9 °L	1.1K	1
Author: Tim Fuller Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:59 AM Notes:
Uncle Dunkel Touched My Weizen	Dunkles Weissbier	5.5 Gallons	1.061	1.015	6.03	15.61	29.21 °L	1.1K	0
Author: Matic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 3:51 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
Belgian Pale Ale Orvie Home	Belgian Pale Ale	19 Litres	1.056	1.002	7.08	36.87	8.34 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:04 PM Notes:
OktoberAle	Märzen	5 Gallons	1.07	1.021	6.46	23.57	11.92 °L	1.1K	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:42 PM Notes: I don't have the equipment to lager, so this is my attempt at an ale-style Marzen in honor of Oktoberfest.
Citrum IPA	American IPA	5.5 Gallons	1.058	1.013	5.91	97.65	8.33 °L	1.1K	2
Author: Guidry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:20 PM Notes:
Dubbel Oaked	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.86	23.06	12.66 °L	1.1K	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:42 PM Notes: Rack off of primary fermentation yeast and add French oak spiral for 2 weeks.
Wedding Bock	Doppelbock	5 Gallons	1.074	1.02	7.12	24.36	6.79 °L	1.1K	0
Author: Rowdy Brewer Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:41 AM Notes:
Chinooked IPA -Beer 37	American IPA	36 Litres	1.061	1.012	6.39	68.17	7.46 °L	1.1K	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 130g Creation Date: 9/14/2015 9:14 AM Notes: Est Mash pH = 5.38 Boil pH = 5.53 (+4ml Lactic Acid) New Boil pH = 5.37 Post-Boil pH = 5.25 Beer pH = 4.38@ bottling (8ml Lactic: 4.29) Racked: 19-09-15 with 1.5L loss Racked: 25-09-15 with 2L loss At 36L: Racked with 1.5L loss (actual remaining: 31L)with 130g Dextrose: OG = 1061 FG = 1014 IBU = 68.17 ABV = 6.39 (without Dextrose) SRM = 7.46 Racked: 06-10-15 8ml lactic + 130g Dextrose: OG = 1061 FG = 1012 IBU = 68.17 ABV = 6.39%
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.96	25.59	24.61 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 3:59 AM Notes:
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