Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Wizard/Black Two	Russian Imperial Stout	5.2 Gallons	1.1	1.027	10.64	96.16	50 °L	1.1K	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:51 PM Notes: 26qts absorp: 7qts first run 19 qts sparge 9 qts boil 28 qts Mash: 152-150 BV: 7gal Pitch at 77 decrease to 68 overnight, ferm started at 74, strongat 70, blew top at 68, FG: 1.028
Shock Top EXT Clone	American Light Lager	5 Gallons	1.049	1.012	4.78	0	4.19 °L	1.1K	0
Author: LJ Wylie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:38 PM Notes:
Scottish Light	Scottish Light	2 Gallons	1.033	1.01	3.08	16.29	21.11 °L	1.1K	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 12:35 AM Notes:
090. Germerican Pils	German Pils	21 Litres	1.046	1.009	4.85	34.34	2.73 °L	1.1K	0
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 5:07 AM Notes:
Pivo Pils-ish	German Pils	11.25 Gallons	1.049	1.013	4.65	50.28	2.82 °L	1.1K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/19/2021 4:18 AM Notes:
Quicky With Pamale Anderson	Blonde Ale	5.5 Gallons	1.047	1.009	4.96	27.45	5.31 °L	1.1K	1
Author: Sgtalt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/15/2020 7:14 AM Notes: Not sure what Hep C will do to the flavor
Alaska Kölsch	Kölsch	23 Litres	1.05	1.012	4.97	23.08	3.25 °L	1.1K	0
Author: AntinKuntinBeer Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:00 PM Notes:
Raspberry Wit	Witbier	22 Litres	1.048	1.011	4.9	19.91	3.69 °L	1.1K	0
Author: PointFour Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 9:33 AM Notes:
Mudslide Chocolate Milk Stout (Boomchugalug.com)	Sweet Stout	5.25 Gallons	1.052	1.015	4.8	30.41	31.64 °L	1.1K	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:32 AM Notes:
Rye Prescriptivist IV	American IPA	5.5 Gallons	1.036	1.007	3.83	45.58	6 °L	1.1K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:41 PM Notes:
Kona Big Wave	Blonde Ale	5.8 Gallons	1.046	1.009	4.8	27.23	4.33 °L	1.1K	0
Author: tomas789 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:46 AM Notes:
No. 1 Uncommon	Brown Porter	5 Gallons	1.051	1.014	4.92	34.34	26.83 °L	1.1K	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.2 oz Creation Date: 4/15/2014 12:17 AM Notes:
Batemans Dark Mild	Dark Mild	23 Litres	1.03	1.006	3.16	27.56	24.12 °L	1.1K	0
Author: davepick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 5:17 PM Notes:
F9D Bonnie Brown Ale ▲ 03.19.17	British Brown Ale	5.5 Gallons	1.049	1.014	4.63	21.73	19.73 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 3:14 AM Notes: ♦ BREW DATES: Date: Brew Day • 03.19.17 Gravity (FG) • 1.010 Date: Pitch Yeast Day • 03.21.17 Date: Keg Day • _____________________ Drafted Who’s House • Dan ♦ SESSION NOTES: Couldn't find UK Coffee Malt. Used CaraMunich ♦ Supporting Documents: Bonnie Brown Ale Cold Steep March-April 2017. Modified slightly to meet recipe. ♦ Yeast Starter Did not do: 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Tea Time Best Bitter	Best Bitter	3 Gallons	1.042	1.01	4.19	24.28	13.48 °L	1.1K	0
Author: bryehn Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:19 PM Notes:
67 APA	American Pale Ale	15 Litres	1.046	1.011	4.52	59.24	6.22 °L	1.1K	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 10:10 AM Notes:
Batch #12 Kølch	Kölsch	25 Litres	1.047	1.011	4.74	29.23	4.79 °L	1.1K	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:25 AM Notes: Granskudd i 30 min. 120 gram
Saint Louis English Bitter	Special/Best/Premium Bitter	5 Gallons	1.045	1.011	4.43	26.95	8.78 °L	1.1K	0
Author: Peter Feger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:09 PM Notes:
Ginger Bread Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.05	1.012	4.9	60.16	7.63 °L	1.1K	0
Author: BBQJake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 2:59 PM Notes:
9.5 Weeks - A Very Sexy Ale Clone	No Profile Selected	5 Gallons	1.046	1.011	4.59	30.24	6.8 °L	1.1K	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 1:37 PM Notes: A pale ale with Apricot extract.
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