|
Pumpkin Peach Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.056 |
1.017 |
5.29 |
23.15 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:47 AM |
| Notes: |
|
|
Lazy Lager V2.0
|
American Lager
|
6 Gallons |
1.048 |
1.008 |
5.28 |
10.25 |
2.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:21 AM |
| Notes: |
|
|
Rebuild Amber
|
American Amber Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.27 |
29.98 |
15.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/11/2021 1:29 PM |
| Notes: |
|
|
Smoked Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.046 |
1.008 |
5.1 |
51.92 |
3.69 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 3:34 PM |
| Notes: Ferment under 20 PSI |
|
|
Orange Wheat
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.014 |
5.29 |
22.76 |
3.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 12:04 AM |
| Notes: |
|
|
MOA SMaSH 3 (12)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
27.42 |
7.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:42 AM |
| Notes: |
|
|
CB Swiss Lager
|
Munich Helles
|
21 Litres |
1.046 |
1.007 |
5.09 |
21.58 |
4.59 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:09 PM |
| Notes: |
|
|
Little Big Hop Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.052 |
1.012 |
5.25 |
124.09 |
5.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 7:27 PM |
| Notes: |
|
|
Pale Ale With Citra DRY HOP
|
American Pale Ale
|
72 Litres |
1.051 |
1.009 |
5.45 |
33.96 |
5.6 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 596.1 g |
Creation
Date: 12/26/2018 8:43 AM |
| Notes: |
|
|
Biscoff Cookie
|
American Light Lager
|
2 Gallons |
1.054 |
1.015 |
5.22 |
33.89 |
10.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:20 AM |
| Notes: |
|
|
ESB - Innit
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.012 |
5.12 |
34.29 |
7.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 2:01 AM |
| Notes: |
|
|
Hop Hash Ale
|
American Pale Ale
|
5.75 Gallons |
1.051 |
1.01 |
5.38 |
37.36 |
5.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 9:11 PM |
Notes: Yeast from Mosimtra
Brew 5/5
Dry hop 5/19
Keg 5/23 |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.02 |
5.47 |
27.05 |
10.36 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:14 PM |
| Notes: |
|
|
Beer-B-Que
|
Classic Style Smoked Beer
|
5 Gallons |
1.051 |
1.009 |
5.55 |
28.67 |
4.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:20 AM |
Notes: This is an Applewood Smoked Blonde ale.
Smoked 2 row at a very low heat using applewood chips for 1 hour. |
|
|
OHB
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
22 |
6.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 8:00 PM |
| Notes: |
|
|
Rose
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.051 |
1.01 |
5.39 |
7.23 |
3.43 °L
|
1.1K |
0 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 12:24 PM |
| Notes: |
|
|
Red Pri Ale
|
Irish Red Ale
|
10 Litres |
1.05 |
1.008 |
5.43 |
23.03 |
17.41 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 4:26 PM |
| Notes: |
|
|
Peterson's Pale Ale #3 Nala's Brew
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
83.13 |
10.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:32 PM |
| Notes: |
|
|
Altered Images
|
Düsseldorf Altbier
|
42 Litres |
1.052 |
1.013 |
5.1 |
38.11 |
14.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:59 AM |
| Notes: |
|
|
Shue's Brews S.M.E.S.H. #1
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
77.79 |
7.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2012 7:01 PM |
| Notes: |
|
|
|
|