|
Luckiest Man Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.87 |
34.19 |
5.89 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 7:10 PM |
| Notes: |
|
|
Patriot's Pale Ale
|
American Pale Ale
|
50 Gallons |
13.468 |
2.891 |
5.68 |
43.37 |
5.19 °L
|
996 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 6:11 PM |
| Notes: |
|
|
AHS Christmas White Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.014 |
5.9 |
10.61 |
9.56 °L
|
996 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:01 AM |
| Notes: Extracts are homemade in a pressure cooker |
|
|
Small Batch Smash
|
American Pale Ale
|
3.7 Litres |
1.057 |
1.011 |
6.04 |
83.97 |
3.83 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 10:20 PM |
| Notes: |
|
|
Locomotion American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
43.07 |
6.15 °L
|
996 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 3:08 AM |
| Notes: |
|
|
Sabsosa Amber
|
American Amber Ale
|
44 Litres |
1.056 |
1.013 |
5.63 |
0 |
13.42 °L
|
996 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:46 AM |
| Notes: |
|
|
Dank Skank Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.013 |
6.13 |
43.54 |
6.06 °L
|
996 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:50 PM |
| Notes: |
|
|
Pilsener Urqqi
|
Bohemian Pilsener
|
15 Litres |
1.054 |
1.011 |
5.62 |
39.46 |
4.29 °L
|
996 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:10 AM |
Notes: U75 v73
0 65.5 u80
15 66
30 66
45 65.5
60 65 u120
75 66
90 66
OG 1.054
FG 1.016
Kylmään (8 C) 12.2.
Lämpimään (20 C) 17.2.
Kakkoseen, kylmään (8 C) 19.2.
Pullotus 19.3.
Sokeria 4.5 g / L
|
|
|
OBK Blonde Ale (May 26, 17)
|
Blonde Ale
|
16 Gallons |
1.055 |
1.011 |
5.75 |
26.42 |
3.48 °L
|
996 |
4 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:57 PM |
| Notes: |
|
|
Deez Nutz
|
British Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
28.65 |
27.2 °L
|
996 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:29 AM |
| Notes: |
|
|
Freezer Cleaner IPA
|
American IPA
|
4 Gallons |
1.058 |
1.013 |
5.93 |
114.71 |
5.59 °L
|
996 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 4:57 PM |
| Notes: |
|
|
Jalapeno Mashed Portertato (#4)
|
American Porter
|
6 Gallons |
1.056 |
1.013 |
5.65 |
46.61 |
31.31 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 9:26 PM |
Notes: Batch made for local homebrew competition that required 2 random ingrediants from a garden-- potatoes in the mash and spiced with peppers.
*** Potatoes were red potatoes harvested from my backyard. They were backed in oven and then mashed and thrown in the mash. 3 lbs worth.
*** 4 jalapeno & 4 cubanello pepper'st that were smoked in a smoker put into the boil with 15 minutes to go.
made a tincture with jalapeno, cubanello and 50,000 - 100,000 scoville spicy thai pepper from friend's garden. Mixed this when bottling.'
Took 2nd place in local homebrew competition. |
|
|
Bros Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
21.68 |
3.52 °L
|
996 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:00 PM |
| Notes: No sparge, full volume mash |
|
|
Wittebrew
|
Witbier
|
20 Litres |
1.056 |
1.013 |
5.59 |
18.15 |
4.04 °L
|
996 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:36 PM |
| Notes: |
|
|
Dark Elf
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
79.37 |
32.68 °L
|
996 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:01 PM |
| Notes: |
|
|
Cafe Au Parma
|
American Stout
|
5 Gallons |
1.075 |
1.028 |
6.18 |
36.22 |
39.32 °L
|
996 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 3oz / 2 Cups beer |
Creation
Date: 9/28/2015 8:24 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 166.6 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 3.09 gal of sparge water at 168 °F.
Vorlauf and lauter 3.09 gal in your second runnings.
Your combined runnings should be 5.75 gal.
Day before bottling cold steep 2 quarts coffee at a ratio of 3oz ground coffee / 1 quart cold water. Filter grounds out and mix in with beer in bottling bucket. |
|
|
Sola Skinner
|
Bohemian Pilsener
|
24 Litres |
1.058 |
1.013 |
5.88 |
38.06 |
4.93 °L
|
996 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 3:49 PM |
| Notes: |
|
|
Proper Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.017 |
6.13 |
51.69 |
38.94 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 8:43 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
80 Litres |
1.057 |
1.011 |
6.05 |
34.66 |
6.87 °L
|
996 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:35 PM |
| Notes: |
|
|
All Green Grain Brew
|
Belgian Specialty Ale
|
5 Gallons |
1.065 |
1.018 |
6.18 |
49.22 |
18.76 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:54 AM |
| Notes: |
|
|
|
|