Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Cascadian Pale Ale	American Pale Ale	14.5 Litres	1.04	1.008	4.13	28.94	5.8 °L	821	0
Author: Steff Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 9.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:00 AM Notes:
Dan's Tripel	Belgian Tripel	4.5 Litres	1.095	1.016	10.49	45.02	3.96 °L	821	0
Author: Boil Size: 10.46 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 54 g Creation Date: 2/18/2021 6:12 PM Notes: Step Mashing Guide: 15 mins at 35 C 15 mins at 50 C 15 mins at 55 C 30 mins at 62 C 90 mins at 64 C Mash out at 77 C Add the Candi Sugar and boil for 90 mins. Optional extra add ground coriander seeds at flame out. Chill to 17 C and pitch the yeast starter. Ferment at 22 C for a week then Lager at 17 C for 5 weeks. Bottle Condition with extra yeast for at least 2 weeks.
Split Batch Base 6/17/22	American Pale Ale	13 Gallons	1.063	1.014	6.46	26.52	6.02 °L	821	0
Author: McBeer Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 4:37 PM Notes:
Ambrosia	American IPA	5.5 Gallons	1.069	1.016	7.03	56.86	6 °L	821	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:44 PM Notes: AMERICAN IPA, 6.7% The consumption of ambrosia was typically reserved for divine beings. It is referred to as the drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. It's glowing orange hue gives way to the delightful melange of tropical fruit. A true citric delight, fit for the Gods within all of us. Hops: Azacca, El Dorado, Simcoe, Citra House Ale Yeast - Ferment at 66, Ramp
Rave Beer	Belgian Dubbel	5.5 Gallons	1.072	1.012	7.78	24.9	22.82 °L	821	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:27 PM Notes:
Ipa-schmipa	Imperial IPA	55 Litres	1.078	1.015	8.34	87.39	8.12 °L	821	1
Author: mausteen Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:43 AM Notes: 5 pakker gjær for hver batch.
NEIPA	English IPA	20 Litres	1.071	1.018	6.85	99.92	6.64 °L	821	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:14 AM Notes: 6 dråper brewers clarex i gjæringskar
Patches O Pumpkin2016	Holiday/Winter Special Spiced Beer	31 Gallons	1.063	1.014	6.34	32.44	19.4 °L	821	0
Author: Patchworx Brewing Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:48 AM Notes:
Summer Lime Sour 001	Gueuze	10 Gallons	1.045	1.011	4.44	14.65	3.59 °L	821	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:36 PM Notes: preboil: 16 brix og: 11brix 1.044 5.8%
Black Ipa	American IPA	100 Litres	1.056	1.019	4.85	69.49	45.45 °L	821	1
Author: kossak Boil Size: 105 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:53 AM Notes:
ICUP	American IPA	5 Gallons	1.065	1.016	6.51	168.15	11.77 °L	821	1
Author: hoplady89 Boil Size: 6.37 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2013 7:32 PM Notes:
Belmarillo PA	American Pale Ale	10.5 Gallons	1.052	1.011	5.54	44.33	6.73 °L	821	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.005 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 8:06 PM Notes: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html
Summer Ale	California Common Beer	5.5 Gallons	1.044	1.01	4.5	35.77	3.52 °L	821	0
Author: kvmmin_in_hop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:07 PM Notes:
Boom Goes The Dynamite	Dry Stout	5.5 Gallons	1.036	1.007	3.81	9.59	36.13 °L	821	0
Author: hatchshooch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:08 AM Notes:
Pete's Fall IPA	American IPA	6 Gallons	1.068	1.015	6.97	60.94	14.87 °L	821	0
Author: petebrewersone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:12 PM Notes:
ESB 01	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.015	5.13	40.71	10.79 °L	821	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 11:56 AM Notes:
BarleyWine	English Barleywine	5 Gallons	1.101	1.026	9.86	52.25	15.12 °L	821	0
Author: GabsR21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 6:14 PM Notes:
Barleyed Up	American Barleywine	4 Gallons	1.102	1.025	10	80.87	16.88 °L	821	0
Author: Mulliganstew Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 2:57 PM Notes:
Janet's Brown Ale	American Brown Ale	55 Litres	1.072	1.016	7.36	61.11	21.96 °L	821	0
Author: mausteen Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:15 PM Notes: 2x gjær + starter. Eller 3x gjær uten starter. Beskrivelse mesking: 1. 60 min mesk - 67 C. 2. 15 min, proteinhvil på - 72 C. 3. 15 min, skylling - 80 C.
Milk Stout 2	Sweet Stout	5 Gallons	1.06	1.021	5.12	29.52	40 °L	821	1
Author: Josiah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 9:22 AM Notes:
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