Homebrew Beer Recipes

Page 2209 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MC's Concord Grape Lambic	Fruit Lambic	3 Gallons	1.049	1.009	5.25	4.59	4.9 °L	955	0
Author: MC Johnsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone https://byo.com/mead/item/975-lambic-brewing http://beerandwinejournal.com/basic-lambic/ http://www.homebrewtalk.com/showthread.php?t=322168
ITALIAN PILSNER - FOLLY	Mixed-Style Beer	150 Litres	1.047	1.007	5.23	32.71	4.19 °L	955	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 4:13 PM Notes: After the boil, chill to 52°F (11°C), aerate wort, and pitch yeast. Ferment at 55°F (13°C) for about 1 week. After fermentation is complete, crash, add dry hops, and lager at 36°F (2°C) for about 4 weeks.
Collision Bend Brewing Co.'s 8 Crazy Nights Clone	Clone Beer	21 Litres	1.056	1.013	5.7	15.31	10.51 °L	955	1
Author: RockHopper Boil Size: 20.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 131.9 g Creation Date: 10/29/2022 11:06 AM Notes: Honey malt and Victory malt are replaced by melanoidin malt. Tradition hops replaced by Mittelfrüh hops. Crushed fresh apple goes into a muslinbag. Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C).
May Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	73.51	6.09 °L	955	0
Author: Tom Mc Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:36 PM Notes:
1664 Blanc Klooni	Witbier	50 Litres	1.052	1.011	5.38	18.62	3.87 °L	955	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 7:28 PM Notes: Tuoreita aprikooseja, jotka on pilkottu paloiksi, keitetty ja muussattu soseeksi. Jäähdytetään/jäädytetään ja lisätään käymisen jälkeen.
Spider Bite	American Pale Ale	5.5 Gallons	1.06	1.016	5.79	37.29	7.9 °L	955	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:26 PM Notes: Mash @ 151 for 60 minutes, batch sparge with water @ 170. Dry hops added after fermentation for three days. Fermented in basement for two weeks, approximately 65 degrees. Irish moss added to boil @ -15 minutes, gelatin finings added after cold crash for clarity.
Rebuild Amber	American Amber Ale	2.5 Gallons	1.049	1.009	5.27	29.98	15.5 °L	955	1
Author: Stray Brewing Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/11/2021 1:29 PM Notes:
Three Weisse Guys	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	21.85	3.53 °L	955	0
Author: P.M. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:53 AM Notes:
Get Up Offa That Brown Clone 1 Gallon	American Brown Ale	1 Gallons	1.056	1.011	5.89	21.8	21.15 °L	955	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:50 PM Notes:
'Choccy Star' Milk Stout	Sweet Stout	23 Litres	1.06	1.016	5.77	29.62	37.13 °L	955	1
Author: Boothy99 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 5:44 AM Notes:
Ttu Brothers Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.38	32.05	17.36 °L	955	0
Author: Tyler Perttu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 10:42 PM Notes:
Fjord & Fjell London Calling II	Brown Porter	39 Litres	14.656	4.263	5.63	31.4	33.96 °L	955	1
Author: Fjord & Fjell Nano Brewery Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:00 AM Notes: 1.5l starter at 10P / 170g DME, 1 day stirplate ---- Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Pale Ale	American Pale Ale	11 Gallons	1.051	1.01	5.41	43.52	5.41 °L	955	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 2:43 AM Notes:
Trans-Tasman Pale Ale	Weissbier	20 Litres	1.049	1.008	5.39	39.64	6.77 °L	955	3
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:03 AM Notes:
Resurgence Oktoberfest	Oktoberfest/Märzen	7.5 Gallons	1.056	1.013	5.6	25.42	13.51 °L	955	2
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 4:49 PM Notes: Ferment at 52 degrees till FG hit. Cold crash to 35 degrees. Keg and Carbonate. Lager at near freezing for approx 1 month.
Rye Beer - Citrus	Roggenbier (German Rye Beer)	8 Litres	1.051	1.011	5.16	14.83	4.52 °L	955	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 8:30 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.009	5.81	18.49	9.34 °L	955	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 7:29 PM Notes:
Dubbeltje	Oatmeal Stout	11 Litres	1.059	1.014	5.87	31.49	32.27 °L	955	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:50 PM Notes:
Cannon Ball Cream Ale	No Profile Selected	5 Gallons	1.104	1.062	5.62	18.7	8.1 °L	955	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 6:48 AM Notes:
Chris Cooper's Recipe	American Brown Ale	5 Gallons	1.056	1.014	5.45	16.81	27.83 °L	955	0
Author: Chris Cooper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2012 8:54 PM Notes:
« First ‹ Previous 2205 2206 2207 2208 2209 2210 2211 2212 2213 Next › Last »							Page 2209 of 15,951 20 Recipes of 319,011