|
Waited Too Long IPA
|
American IPA
|
10 Litres |
1.055 |
1.014 |
5.32 |
58.19 |
5.83 °L
|
997 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:21 AM |
| Notes: |
|
|
Hotdog Water
|
Blonde Ale
|
10 Gallons |
1.054 |
1.014 |
5.33 |
23.94 |
3.57 °L
|
997 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:33 PM |
| Notes: |
|
|
Watson Wheat
|
Weissbier
|
13 Litres |
1.052 |
1.011 |
5.37 |
21.8 |
6.03 °L
|
997 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 1/25/2021 7:03 AM |
| Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through. |
|
|
Project Blackwing
|
American IPA
|
3 Gallons |
1.06 |
1.018 |
5.54 |
41.38 |
6.05 °L
|
997 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:25 AM |
| Notes: |
|
|
Batch 89 Rauchbier
|
Classic Style Smoked Beer
|
5 Gallons |
1.052 |
1.013 |
5.14 |
72.17 |
5.78 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:53 AM |
Notes: I used the yeast from a prior batch of beer. I pitched the yeast slurry in from a primary rather than just putting this beer on top of all the trub and old yeast cells.
I brought the temperature up to 154 degrees and then added grain. I mashed it for 55 minutes with the recirculation pump going and stirred it once during the mash. I went 10 minutes long as I had to bring strike water up a little.
I used 2.5 gallons of sparge water. It was 178.0 degrees when I started. This brought it to 6 gallons in the brewer so I lost about 1 gallon of water to the grain.
Reading at the start of boil was 1.042 in refractometer. It jumped up to 1.050 when it cooled in the pipet. According to website, 1.042 at 159 degrees should be 1.060. https://www.brewersfriend.com/hydrometer-temp/
I added some fermcap to the Robobrew. 1st edition of hops was 30 minutes into boil and was a 1.5 packs of Hallertau Blanc Aroma hops. I used my Hop Spider for the hops. I read online to dip it up and down a few times during the boil so I did that.
Second addition of hops was 75 minutes in. I also added a teaspoon of Irish Moss to the hop spider and put in my chiller.
Looks like about 5 gallons in the RoboBrew after boiling. When I added it to the yeast in the fermenter, it was close to 5 gallons and I only added 1 quart of water and shook it up and took a reading.
Initial Gravity is 1.052 @ 72 degrees F. Potential Alcohol is 6.4%.
29 December 2019, 1230 – Temperature is down to 60 degrees and some sign of fermentation going on. A small krausen forming on top.
30 December 2019, 0730 – Temperature is 58 degrees. Rapid fermentation and krausen on top.
23 January 2020 – temperature is 56 degrees. I am putting it in a keg and putting the keg in the refrigerator. I did bleed off the air on top with a little CO2, but pulled the pressure relief valve before putting it in the refrigerator. I will force carbonate it after I wake up to give it a diacetyl rest. I read that carbonating too soon after moving to a keg can give a flavor of buttered popcorn. https://www.brewcabin.com/force-carbonation/
Final Gravity is 1.016 @ 56 degrees F. Potential Alcohol is 2%. Total alcohol is 6.4-2.0=4.4%.
I force carbonated with CO2 at 20 psi for 3 days at a temperature of 38 degrees. The beer is good and has a smokey, bacon flavor to it. |
|
|
Rye Beer
|
No Profile Selected |
6.2 Gallons |
1.053 |
1.012 |
5.36 |
41.11 |
8.29 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:58 PM |
| Notes: |
|
|
Fancy Pants Clone
|
American Amber Ale
|
23 Litres |
1.048 |
1.008 |
5.28 |
47.7 |
14.01 °L
|
997 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 12:26 PM |
| Notes: |
|
|
Pils S23
|
Czech Premium Pale Lager
|
24 Litres |
1.047 |
1.007 |
5.17 |
43.53 |
3.49 °L
|
997 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:49 PM |
| Notes: |
|
|
Baseline Ale 1.1
|
American Pale Ale
|
36 Litres |
1.053 |
1.013 |
5.28 |
35.43 |
7.95 °L
|
997 |
0 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 11:46 PM |
Notes: First adjusted receipe to the Baseline Ale. Less grains, less ABV.
Primary fermantation 14 days.
Secondary 14 days.
|
|
|
Apple Jacks
|
Common Cider
|
5.5 Gallons |
1.051 |
1.013 |
5.12 |
0 |
0 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 2:13 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.32 |
63.75 |
4.52 °L
|
997 |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 5:58 AM |
| Notes: |
|
|
Grapefruit Pulpin V2
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
57.01 |
7.5 °L
|
997 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25C |
Creation
Date: 10/25/2016 12:39 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
70 Litres |
1.051 |
1.009 |
5.51 |
22.7 |
6.28 °L
|
997 |
0 |
|
|
Author:
|
|
Barasserie du Eck
|
|
| Boil
Size: 79.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:27 PM |
Notes: empatage 50 grad
1. 53 grad 15 min
2. 63 grad 45 min
3. 72 grad 20 min -> jodtest
mashout 78 grad 10 min |
|
|
Crystal Lake Psuedo Lager
|
International Amber Lager
|
4.25 Gallons |
1.053 |
1.011 |
5.5 |
19.37 |
10.44 °L
|
997 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 9/14/2016 7:39 PM |
| Notes: |
|
|
Kriek Geuze
|
Fruit Lambic
|
6.5 Gallons |
1.048 |
1.007 |
5.38 |
5.96 |
3.89 °L
|
997 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 0.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 8:48 PM |
Notes: Debittered Hops (bake in oven at 150 f for 12 hours)
1st turbid draw remove 1.25 qt hold at 180
2nd turbid draw remove 4.5 qt hold 180
|
|
|
Pug Pug Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.36 |
45.09 |
4.25 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 6:20 PM |
| Notes: |
|
|
Franklin Ale II
|
American Amber Ale
|
2.75 Gallons |
1.056 |
1.016 |
5.27 |
41.69 |
13.02 °L
|
997 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 2:54 PM |
Notes: Brew 12/24
Keg 1/6 |
|
|
San Francisco Something
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.42 |
0 |
4.16 °L
|
997 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 3:44 AM |
| Notes: |
|
|
Mischief Wheat (Ron Mexico)
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.01 |
5.35 |
24.61 |
4.5 °L
|
997 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:45 PM |
| Notes: |
|
|
Black Shack
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.012 |
5.18 |
37.79 |
36.42 °L
|
997 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 5:13 AM |
| Notes: |
|
|
|
|