Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12 Paw - Old School IIPA	American IPA	5.5 Gallons	1.073	1.017	7.34	80.06	12.6 °L	1K	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 10:55 PM Notes:
Dark Side Of Chocolate	Dry Stout	5.5 Gallons	1.056	1.02	4.7	26.27	34.37 °L	1K	1
Author: ChubbsMcLubbs Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/28/2021 4:49 PM Notes:
Smoked Saison	Saison	300 Litres	12.154	1.789	5.52	34.33	9.68 °L	1K	0
Author: Odd Company Brewing Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:37 PM Notes:
Brett Harvest By Stuart Grant	Saison	9.5 Gallons	1.048	1.007	5.31	13.67	5.3 °L	1K	0
Author: Milk The Funk Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: The Yeast Bay's Lochristi Brett blend requires patience. 100% Lochristi hoppy pale. Finally, after 4 months in the bottle, this is tasting like a beer I'd want to drink regularly! Younger, it was sweet and flabby (despite 1.006 FG), with too much of that fruity/waxy Brett character. Now the funk is getting earthier and it's drying out - much more enjoyable. I had the same experience with my 100% Lochristi brown ale, except by the time I realised how good it was getting, it was running out... https://www.facebook.com/groups/MilkTheFunk/permalink/1156940844334128/
Coffee/chocolate Porter	Brown Porter	20 Litres	1.062	1.017	5.84	39.22	31.35 °L	1K	2
Author: Glaps Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:52 PM Notes:
Imperial Ipa	Imperial IPA	1 Gallons	1.107	1.021	11.32	130.34	14.77 °L	1K	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 2/10/2018 12:07 AM Notes:
Pale Ale Pad Beer	Extra Special/Strong Bitter (ESB)	20 Litres	1.051	1.013	5.03	40.82	7.58 °L	1K	1
Author: Gustavo D Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:41 PM Notes:
Baltic Porter	Baltic Porter	5.9 Gallons	1.075	1.013	8.14	40.78	32.19 °L	1K	0
Author: Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:35 PM Notes: 7.1 gal plus 1 gal sparge + 4oz rice hulls = about 5.8 or 5.9 gal in fermenter. OG 19 Original Gravity: 1.0753 (18.27°P) pitched at 48 FG 9.2 Original Gravity: 1.0785 (19°P) Estimated Final Gravity: 1.0141 (3.6°P) Alcohol by Volume: 8.3% (6.8% ABW)
Badzzys Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.012	5.03	31.72	10.19 °L	1K	0
Author: Badzzy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:19 PM Notes:
Dave's Vanilla Porter	Brown Porter	6 Gallons	1.078	1.018	7.86	40.22	39.62 °L	1K	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:47 PM Notes:
Rye Of The Storm Smoked RyePA	American IPA	5.5 Gallons	1.065	1.016	6.37	51.76	7.72 °L	1K	0
Author: axolx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 7:45 PM Notes:
Wit Beiço	Witbier	20 Litres	1.044	1.011	4.41	15.47	3.7 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:33 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.059	1.008	6.64	15.16	5.52 °L	1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 7:56 AM Notes:
Bootleg Glory	Irish Red Ale	475 Litres	1.053	1.01	5.68	23.85	14.88 °L	1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:57 PM Notes:
Pechanga Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.65	30.08	8.46 °L	1K	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:33 PM Notes:
Winter Warmer	Strong Scotch Ale	5.5 Gallons	1.077	1.022	7.14	33.83	17.04 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:28 PM Notes:
Hefe Moon	Weizen/Weissbier	6 Gallons	1.06	1.014	5.99	15.94	4.9 °L	1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:49 PM Notes:
I Hope This Gueuze Well - Experiement	Gueuze	1 Gallons	1.057	1.013	5.73	20.99	6.16 °L	1K	0
Author: turbobrewer Boil Size: 1.7 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:45 PM Notes: i made this up. lets hope it works.
3 Retriever Tripel	Belgian Tripel	5.5 Gallons	1.085	1.019	8.6	39.08	6.06 °L	1K	0
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 3:10 AM Notes: Fermentation starts at 62 warm to 72 over a week, cold condition for 5 weeks.
Zoznegg Pale Ale	American IPA	40 Litres	1.065	1.016	6.42	90.45	12.49 °L	1K	0
Author: foreigngreg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:07 PM Notes:
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