Homebrew Beer Recipes

Page 2209 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bestest Bitter	Best Bitter	6.75 Gallons	1.045	1.008	4.92	43.62	6.15 °L	967	0
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:22 PM Notes:
Amber Ale Gluten Free	American Amber Ale	5 Gallons	1.051	1.01	5.39	0	18.02 °L	967	0
Author: toddpm14 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 12:34 PM Notes:
Kveik Ale 00	No Profile Selected	22 Litres	1.047	1.009	4.94	27.59	5.62 °L	967	1
Author: TRE30 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 142.7 g Creation Date: 12/26/2021 9:54 AM Notes:
Leonards Dinkelbier	Kölsch	5.5 Gallons	1.051	1.011	5.14	31.72	3.18 °L	967	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:36 PM Notes:
Lupin	Saison	6 Gallons	1.049	1.009	5.22	21.39	5.01 °L	967	0
Author: crawmcgraw Boil Size: 8.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.66 psi Creation Date: 4/12/2021 8:18 PM Notes:
The Burly Quaker	Oatmeal Stout	3 Gallons	1.053	1.012	5.38	30.85	22.96 °L	967	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 11/17/2019 2:42 PM Notes:
Three Weisse Guys	American Wheat Beer	5.5 Gallons	1.051	1.012	5.19	21.85	3.53 °L	967	0
Author: P.M. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:53 AM Notes:
Standard American Lager	Standard American Lager	6 Gallons	1.044	1.007	4.95	11.47	2.68 °L	967	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:05 PM Notes:
Brown Ale	British Brown Ale	45 Litres	1.054	1.015	5.05	27.28	18.34 °L	967	0
Author: Ruben Ortega Boil Size: 52.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/27/2017 5:16 PM Notes:
Hopped Lager	American Lager	1 Gallons	1.048	1.01	5	24.42	3.41 °L	967	0
Author: wbg126 Boil Size: 1.1 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: .5oz Creation Date: 6/13/2017 12:14 AM Notes: Left 1 gal fermentor in ice water bath for 10 days then brought to 65 for d rest for 48 hours Lagered for 4 weeks in fridge
Holiday 90 Min IPA	American IPA	9 Gallons	1.059	1.018	5.38	59.9	5.91 °L	967	0
Author: MrHoppy505 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 3:52 PM Notes: Boil for 105 mins. Add hopped at 90 minutes of boil at a rate of .16 oz every 7 mins. Dry hop with up to 2 oz of hops at secondary fermentation.
Artemesia Lager (AHB Vienna Lager)	Vienna Lager	5.5 Gallons	1.054	1.015	5.07	34.15	6.59 °L	967	0
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 6:53 PM Notes:
Konnerud Pale Ale	American Pale Ale	25 Litres	1.055	1.014	5.36	36.28	7.38 °L	967	1
Author: John Abrahamsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:05 PM Notes:
Winter Warmer II	Winter Seasonal Beer	27 Litres	1.051	1.011	5.25	15.13	11.88 °L	967	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:33 PM Notes:
Oatmeal Raisin Cookie Stout	Oatmeal Stout	6 Gallons	1.058	1.017	5.33	39.4	33.88 °L	967	0
Author: Kevin Podsaid Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: 30 PSI @ 36HRS Creation Date: 9/20/2015 8:04 PM Notes:
Labor Dave Blonde	Blonde Ale	5.2 Gallons	1.057	1.017	5.19	26.5	7.08 °L	967	0
Author: jp_homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 9:34 PM Notes:
Dancefloor Golf	American Pale Ale	11 Litres	1.054	1.014	5.23	72.08	7.29 °L	967	1
Author: Tomu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:20 AM Notes: Air temp @ 22 degrees, take time to cool
Saison Grisette 6-2015	Saison	13 Gallons	1.046	1.007	5.19	23.82	3.22 °L	967	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:30 AM Notes:
The Blonde That Got Away	Blonde Ale	5 Gallons	1.054	1.013	5.41	49.43	4.49 °L	967	1
Author: Gonads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:57 AM Notes:
Gidi Ben Dor's Recipe 2	No Profile Selected	5 Gallons	1.054	1.014	5.31	0.35	8.89 °L	967	0
Author: gidi ben dor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2012 5:55 PM Notes:
« First ‹ Previous 2205 2206 2207 2208 2209 2210 2211 2212 2213 Next › Last »							Page 2209 of 15,998 20 Recipes of 319,958