Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	German Pils	5 Gallons	1.047	1.01	4.9	22.44	4.09 °L	999	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 9:28 PM Notes: Try higher fermentation temp at 12oC instead of 10oC. Also, NHC winner used Servomyces yeast nutrient
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.046	1.009	4.95	13.6	3.38 °L	999	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:20 AM Notes: add 1kg of passionfruit and 0.5kg of rasberry at day 7
Pacific Ale	American Pale Ale	23 Litres	1.046	1.012	4.41	24.41	4.14 °L	999	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:20 AM Notes:
Smokey Sour	Lichtenhainer	7 Litres	1.038	1.005	4.32	7.89	3.9 °L	999	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:32 AM Notes:
Cold And Frosty Blonde Ale	Blonde Ale	5 Gallons	1.044	1.01	4.47	30.39	3.83 °L	999	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/30/2021 1:10 AM Notes:
Zesty Apollo	American IPA	11.7 Litres	1.044	1.01	4.49	46.97	5.15 °L	999	1
Author: Bobbleballs Boil Size: 14.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:57 PM Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.
Scottish Heavy	Scottish Heavy	19 Litres	1.04	1.009	4.04	20.52	14.99 °L	999	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:37 AM Notes:
Best Bitter	Best Bitter	4.5 Litres	1.046	1.011	4.58	35.61	14.62 °L	999	2
Author: Leyland Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 5/21/2019 6:54 PM Notes:
#54 Centennial Belle Farmhouse Ale	Saison	3.5 Gallons	1.035	1.001	4.51	20.55	4.12 °L	999	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:11 PM Notes: Missed on OG, target was 1.044 Danstar - Belle Saison Yeast After primary fermentation, bottle 2.5 gallons and rack 1 gallon onto yeast cake from 1 gallon split batch of #45 Soured Dark Winter Saison Recipe IV (no currants) - The Mad Fermentationist Saison Blend.
Kjeller 5 - Ekte Tyskeren - 25 L	German Pils	25 Litres	1.049	1.011	4.96	28.36	3.12 °L	999	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:22 PM Notes:
Amber Ale Clone	American Amber Ale	23 Litres	1.053	1.015	4.96	26.51	11.15 °L	999	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:23 PM Notes:
Kolsch Cucumber Ale	Kölsch	54 Litres	1.045	1.011	4.49	36.93	4.79 °L	999	0
Author: jmiller944 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:11 PM Notes:
Weihenstepfather Vol. 3	Weissbier	150 Litres	1.047	1.011	4.81	10.78	3.79 °L	999	0
Author: Jrut Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:50 PM Notes:
Bayersk Stearinlys	Munich Helles	45 Litres	1.05	1.013	4.95	20.27	4.31 °L	999	0
Author: Sabeltann Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:16 PM Notes:
Wheat Pale Ale *paws For Pic*	American Amber Ale	5.5 Gallons	1.047	1.01	4.95	55.27	6.59 °L	999	0
Author: Michael Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:23 AM Notes:
Frankenbrew	American Amber Ale	5 Gallons	1.05	1.012	4.89	31.16	14.1 °L	999	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 1:51 AM Notes: OG: 1050
Noah's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.89	137.42	4.78 °L	999	0
Author: Adam0341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:02 AM Notes: Good little SMASH brew. with a cold crash the clarity comes out pretty well. Let me know what you think.
Summer Ale	California Common Beer	5.5 Gallons	1.044	1.01	4.5	35.77	3.52 °L	999	0
Author: kvmmin_in_hop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:07 PM Notes:
Gotterhalt's Gose	Specialty Beer	5.5 Gallons	1.047	1.008	5.09	15.39	3.48 °L	999	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:45 PM Notes: http://beerandbrewing.com/VS6dqi4AADAAZ0Uc/article/koriander-und-salz-gotterhalts-gose-recipe
DMB Wheat	American Wheat or Rye Beer	5 Gallons	1.047	1.011	4.66	23.88	3.48 °L	999	0
Author: The Queenswood Pub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 6:39 PM Notes:
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