Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bells Hopslam	Imperial IPA	8.5 Gallons	1.096	1.023	9.61	110.61	9.98 °L	1.1K	0
Author: ixceler8 Boil Size: 9.9 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:56 PM Notes:
The Trouble With Tripels	Belgian Tripel	1 Gallons	1.083	1.016	8.84	25.65	4.19 °L	1.1K	1
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 8:17 PM Notes: Recipe from "Simple Brewing", Beechum and Conn, titled '30-minute man tripel' due to the 30 minute mash and 30 minute boil Adapted to small (one gallon) batch size brew in a bag mash Delicious! This beer has a wonderful flavor and a clean finish. I will brew this again.
Honey IPA	American IPA	10.5 Gallons	1.085	1.02	8.55	31.65	7.2 °L	1.1K	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:40 AM Notes: dry hops are total amount - they are split between two 5 gallon fermenting buckets.
Medovina #1	Dry Mead	17 Litres	1.085	1	11.08	0	3.88 °L	1.1K	0
Author: Nerubian Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:08 PM Notes: 1.085 1.004
Galaxy SMASH IPA	American IPA	20 Litres	1.079	1.013	8.65	77.5	4.38 °L	1.1K	1
Author: Jord Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:45 AM Notes:
Onna Black IPA	Specialty IPA: Black IPA	10 Litres	1.113	1.03	10.86	74.92	40.02 °L	1.1K	0
Author: RoyB Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:09 PM Notes: Yeasts considered: 1056 - balanced, fruity 1187 fruity, spices, pepper 1272, more fruity than 1056, with hints of nut (dry) Safbrew T-58 fruity, spices, pepper Chose Wyeast 1272 Should ferment at 21 celsius, for increased fruityness and hop characteristics.
Chocolate Pirate Porter	Baltic Porter	27 Litres	1.086	1.018	8.87	37.36	28.55 °L	1.1K	0
Author: Steinar Haug Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:20 PM Notes:
10. Fanta 012 (X Minus One) 130615	American Pale Ale	26 Litres	1.046	1.013	4.34	37.66	4.3 °L	1.1K	2
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 8:13 AM Notes:
Cobbler Southerly Ale (Cool Change 2.0)	American Wheat Beer	23 Litres	1.04	1.007	4.33	24.25	3.12 °L	1.1K	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 11/6/2016 7:34 AM Notes: 2.5 litre starter, 260g DME Update from "Cobbler Summer Ale - Cool Change": - Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness - Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered - Increase 20 minute hop addition to replace lost IBUs from the whirlpool - Lowered mash temp from 67 to 65.5 deg to improve attenuation and increase dryness / crispness
Muntons IPA Bitter For Barrel 2nd Barrel Fill	American Light Lager	50 Litres	1.048	1.014	4.47	0	4.25 °L	1.1K	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:46 PM Notes:
Berlinner Weiss 2.0	Berliner Weisse	12 Gallons	1.038	1.007	4.03	4.95	3.19 °L	1.1K	1
Author: Boil Size: 12.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 7:04 PM Notes: Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.
Hefeweizembu	Weizen/Weissbier	20 Litres	1.046	1.012	4.54	13.11	3.34 °L	1.1K	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:15 AM Notes:
Blonde Ale	No Profile Selected	50 Litres	1.042	1.011	4.14	28.16	5.24 °L	1.1K	0
Author: Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2017 12:14 PM Notes:
Modieus Zwart	Sweet Stout	6 Litres	1.042	1.008	4.46	54.39	41.66 °L	1.1K	1
Author: Marc ook Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:50 PM Notes:
Orchard Apple Cider	American Light Lager	6 Gallons	1.046	1.012	4.61	0	20 °L	1.1K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 1:30 AM Notes: 6 gal of jonamac's fresh apple cider used grey wine yeast
Kona Big Wave	Blonde Ale	5.8 Gallons	1.046	1.009	4.8	27.23	4.33 °L	1.1K	0
Author: tomas789 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:46 AM Notes:
08032018 Inter PALE Lager IPL 12°	International Pale Lager	32 Litres	1.044	1.011	4.43	35.93	4.43 °L	1.1K	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:42 AM Notes: 3rd places to lokal slovak hombrew competition
Simple English Ale	Best Bitter	21 Litres	1.04	1.009	4.11	27.74	8.35 °L	1.1K	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:32 AM Notes: perfectly decent example of a classic english amber ale. Quite malty and veers to soft and sweet with little bitterness. reminds me of a pint of Tetleys or Hobgoblin. lovely colour and very easy to drink. Personally i'd add a few more bittering units next time to balance it out.
American Lager Banquet	Light American Lager	5.5 Gallons	1.04	1.01	3.93	9.49	2.79 °L	1.1K	0
Author: Llama Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:43 PM Notes:
Bob Toot's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.012	4.71	20.74	3.51 °L	1.1K	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 3:29 PM Notes:
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