Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew #032 - Eisen Belgian Pale	Belgian Pale Ale	33 Litres	1.049	1.012	4.81	21.87	6.25 °L	781	1
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 11:06 AM Notes:
Double IPA Talus	Specialty IPA: New England IPA	22 Litres	1.077	1.012	8.44	17.42	4.38 °L	781	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 10:45 AM Notes:
Citra | Azacca | BRU-1	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.92	46.18	7.06 °L	781	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 6:24 PM Notes: 4g calc chloride, 3g gypsum, 1g salt in mash. Initial water temp was 152 which gave 140 for mash in. Started raising temperature at 24 mins, took about 10 mins to get to 165. Total mash time approx 80-85 mins. Sparge water temp was 195. 6 gal infusion gave a thick mash plus 2.5 gal spage yielded 7 gal wort. A rigorous 30-40 min boil should yield 6 or so gal fermentable wort. First dry hop following high krausen on day 3.
ATF Belgian Dubbel	Belgian Dubbel	25 Litres	1.067	1.01	7.51	18.76	14.33 °L	781	1
Author: nisman Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:11 AM Notes:
BrewDog - Paradox Islay 2.0	Imperial Stout	20 Litres	1.015	1.112	13	100	152 °L	781	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Intense peaty smoke layers on decadent roast coffee and chocolate in our Islay barrels aged paradox stout. One of the smokiest beers we have ever produced. Get a whisky barrel to add the extra depth to your beer. Alternatively use oak chips or Whisky soaked wood. https://www.brewdog.com/beers/diy-dog
Harry Potter And The Cob-let Of Fire	Kentucky Common	5.5 Gallons	1.048	1.011	4.84	22.95	14.88 °L	781	1
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/31/2019 11:00 PM Notes:
Barrel-aged Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	9.75	41.12	18.58 °L	781	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:11 AM Notes:
CitraKool New England IPA	American IPA	5.5 Gallons	1.071	1.018	6.96	86.76	6.1 °L	781	4
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 2:35 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	8 Litres	1.058	1.013	5.89	0	2.14 °L	781	0
Author: Biggie Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.154 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:22 PM Notes: • Heat 2.5 litres of water then add dextrose, malt, lemons & ginger & simmer for 20 minutes. • Sterilize your fermenter according to directions on the sterilizing compound. • Add about 4 litres of cold water into your fermenter. Pour the hot mixture (3l + 500ml cold water) through a straining bag into the fermenter. • Top up with cold water to the 8 litre mark (if required) add the yeast nutrient & stir well. • Make sure the temperature is 30C or less & add the yeast, fit a fermentation lock in the lid of the fermenter & half fill it with water. • The fermentation should start within 24 hours although it usually ony takes a couple of hours to start. When it starts, bubbles should be rising through the ginger beer & stream through the water in the airlock. • Allow the ginger beer to ferment until it stops then allow it to settle & clear for 48 hours. • Bottle / Keg
Zombie Dust	American IPA	22 Litres	1.065	1.015	6.51	66.38	10.14 °L	781	0
Author: LeoBrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:55 PM Notes:
Curmudgeon Miser	Saison	5.5 Gallons	1.059	1.012	6.23	18.99	4.59 °L	781	0
Author: Zho Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 7:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	18 Gallons	1.057	1.011	6.06	118.83	31.11 °L	781	0
Author: ahobson Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:58 PM Notes: O.G.: 1.064 PAV: 9% Sugar: 17% 24 gallons pre-boil 22 gallons post-boil 18 gallons post-chill 161F Sparge Temperature 95F out of chiller *Extra hose/attachments needed for whirlpool *Pump Issues - possibly get Pump 2 for extra *Pass through chiller twice *Add grain at step indicated on formula Questions: Ideal time to add grain to mash tun Ideal sparge time/flow "Counterflow" Mechanism on chiller
Dipa1	Double IPA	25 Litres	1.073	1.013	7.87	137.34	10 °L	781	0
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:09 PM Notes:
Strangely Golden	Lambic	25 Litres	1.051	1.003	6.31	2.93	4.51 °L	781	0
Author: Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:29 PM Notes: In addition, All the Bretts, Omega Lacto, and Pedio Damnosus.
DB15 DoppelBock Exract	Doppelbock	5 Gallons	1.079	1.02	7.82	22.25	27.62 °L	781	0
Author: BrewerDJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:57 PM Notes:
BELERIAND I.P.A. 0.2	American IPA	23 Litres	13.625	2.519	5.96	52.76	9.26 °L	781	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.9 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:34 AM Notes: Water Liters Total mash water needed 34.2 Strike water volume at mash thickness of 3.5 L/kg 19.2 Remaining sparge water volume 15.1 Grain absorption losses -5.5 Amount going into kettle 28.8 Boil off losses -3.8 Kettle dead space -2 Amount going into fermentor 23 Total: 34.2 Gypsum: 6.5 CaSO4•2H2O ~1.6 tsp Epsom salt: 3 MgSO4•7H2O ~0.7 tsp Table salt: 1 NaCl ~0.2 tsp Calcium chloride: 1 CaCl2•2H2O ~0.2 tsp
Summer Ale	Blonde Ale	5 Gallons	1.05	1.013	4.96	26.82	5.16 °L	781	0
Author: Woo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:05 PM Notes: 1. Bring 2.5 gallons of water to 155 and steep grains for 30 minutes 2. Return slowly to a boil then remove from heat and stir in LME 3. Return to boil and add .75 oz Nugget 4. At 2 minutes add 1 oz Saaz 5. Cool to <75 6. Dilute to approximately 5 gallons 7. Measure gravity 8. Oxygenate 9. Pitch Yeast 10. Leave in primary for 1-2 weeks 11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
Radical Red	American Amber Ale	5.5 Gallons	1.054	1.01	5.7	58.65	18.37 °L	781	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 10:40 PM Notes:
Black IPA	Foreign Extra Stout	5 Gallons	1.075	1.019	7.37	48.03	39.26 °L	781	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:25 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.083	1.021	8.2	59.32	13.98 °L	781	0
Author: Reith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:25 PM Notes:
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