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Rochefort 8 Clone

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 16.5 liters (ending kettle volume)
Pre Boil Size: 19.43 liters
Efficiency: 62% (ending kettle)
Source: Herman Holtrop
Hop Utilization: 99.3599%
Calories: 552 calories (Per 750ml)
Carbs: 43.4 g (Per 750ml)
URL: http://www.brewboard.com/index.php?showtopic=49298&mode=threaded

Created: Monday January 2nd 2023

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

30.9

SRM (morey):

34.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Bestmalz - BEST Pilsen5000 g BEST Pilsen	£ 0.00 / kg £ 0.00	37	1.9	73.2601%
800 g	Weyermann - Caramunich Type 2800 g Caramunich Type 2	£ 0.00 / kg £ 0.00	34	45	11.7216%
125 g	Weyermann - Carafa Special Type 1 125 g Carafa Special Type 1	£ 0.00 / kg £ 0.00	29.9	340	1.8315%
250 g	Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize	£ 0.00 / kg £ 0.00	36.8	0.66	3.663%
250 g	Belgian - Special B250 g Special B	£ 0.00 / kg £ 0.00	34	115	3.663%
400 g	Candi Syrup - Belgian Candi Syrup - D-180400 g Belgian Candi Syrup - D-180 - (late boil kettle addition)	£ 0.00 / kg £ 0.00	32	180	5.86081%
6,825 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops	£ 0.00 / g £ 0.00	Pellet	13.5	Boil	75 min	19.3162	22.2%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	£ 0.00 / g £ 0.00	Pellet	4	Boil	30 min	10.5226	55.6%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	£ 0.00 / g £ 0.00	Pellet	4	Boil	5 min	1.09182	22.2%
45 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Hallertauer Magnum (Pellet) 10 g Hallertauer Magnum (Pellet) Hops	£ 0.00 / g £ 0.00	19.3162	22.2%
35 g	Hallertau Hersbrucker (Pellet)	£ 0.00 / g £ 0.00	11.61442	77.8%
45 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.72 L	Strike	68 °C	60 °C	30 min
	Temperature	--	67 °C	6 min
8 L	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander Seed	£ 0.00 / g £ 0.00	Spice	Boil	5 min.
1 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	--
1 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	--
1 g	Citric acid	£ 0.00 / g £ 0.00	Water Agt	Mash	--

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	84%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 397 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.8	62.8	24	44	52.5	138.3
Mash Chemistry and Brewing Water Calculator

Notes

Super pleased with this. Probably a little dark amd could have dropped the carafa special

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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