Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
31.64 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
31.64 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
69 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Frozen Raspberries
|
|
Flavor |
Secondary |
3 days |
3 each |
Vanilla Beans (Spiced Rum)
|
|
Flavor |
Secondary |
3 days |
125 g |
Cacao Nibs
|
|
Flavor |
Secondary |
3 days |
10 ml |
Bourbon Vanilla
|
|
Flavor |
Kegging |
4 days |
200 ml |
Creme de Cacao
|
|
Flavor |
Kegging |
4 days |
Target Water Profile
Prahran, Melbourne, Australia
Notes
http://merrimashers.org/recipe/mattias-white-choc-raspberry-ale-3rd-geelong-shootout-speciality
Mashed high at 69 degrees for 60 mins
Started fermentation at 20 degrees and ramped it up over a month to 28 degrees.
1 kg frozen raspberries thawed added to primary towards end of fermentation
3 mexican vanilla beans (split, chopped and prepared) soaked in spiced rum for 1 week then added to primary towards end of fermentation
125 grams of cacao nibs soaked in spiced rum for 1 week then added to primary towards end of fermentation
10 ml of Bourbon vanilla extract added to keg
200 ml of creme de cacao white added to keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-24 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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