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Amber - Plaid Habit Clone

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday October 28th 2019

Original Gravity:

17.9 °P

Final Gravity:

4.7 °P

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

15.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	51.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.9%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	6.5%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.9%
0.70 lb	United Kingdom - Extra Dark Crystal 160L0.7 lb Extra Dark Crystal 160L	33	160	4.5%
15.45 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

795

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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