Bringebærøl (Warren)
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.04 |
16.93 |
3.36 °L
|
890 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:49 PM |
Notes: |
|
Neck Oil Clone
|
American IPA
|
21 Litres |
1.045 |
1.008 |
4.79 |
25.07 |
11.37 °L
|
890 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:29 AM |
Notes: 19ltrs into Fermentor, yeast pitched at 21 degrees. |
|
R&B Bloody Butcher Pre-Pro 2023 V1.2
|
Pre-Prohibition Lager
|
12 Gallons |
1.052 |
1.015 |
4.92 |
39.54 |
3.09 °L
|
890 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/3/2023 12:05 AM |
Notes: Batch 134 |
|
Tres Cantos [S&S]
|
Witbier
|
2.5 Gallons |
1.051 |
1.012 |
5.06 |
26.79 |
4.06 °L
|
890 |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:47 PM |
Notes: Tasting notes: Beer is only 7 days old, might been too young. Lots of sulfur on the nose. Medium body. Head is persistent. Slight astringency or bitterness that lingers. Has reduced since first tasting but still present. Might be related to the bitter orange peel. Too much? Too finely ground?
Rating: 3/5 (will re-assess after allowing to age) |
|
Make America Malty Again
|
Vienna Lager
|
7 Gallons |
1.053 |
1.014 |
5.13 |
21.81 |
9.17 °L
|
890 |
1 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:05 PM |
Notes: |
|
Fruit Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
20.45 |
3.09 °L
|
890 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:28 AM |
Notes: |
|
4B. German Lager
|
Festbier
|
7 Gallons |
1.049 |
1.011 |
5.01 |
24.39 |
5.11 °L
|
890 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:26 PM |
Notes: Intended to be a slightly biscuity, rich Oktoberfest lager. |
|
Bohemian Pilsner
|
German Pils
|
21 Litres |
1.047 |
1.008 |
5.09 |
32.54 |
3.18 °L
|
890 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:59 PM |
Notes: |
|
Nov Porter
|
Robust Porter
|
6 Gallons |
1.053 |
1.014 |
5.07 |
28.06 |
32.07 °L
|
890 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 8:28 PM |
Notes: 11/29 OG 1.058. ph between 5.1-5.5 throughout mash
December 15, 2016: too bitter- dial down to 22 at least. color is brown and looking for darker; maybe 3/4 pound for roast but maybe 0.33-0.5 pounds of carafa 2; chocolate necessary? What about black malt? what about MN Wheat? Gravity 1.016 |
|
Czech Please
|
Czech Pale Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
40.72 |
4.32 °L
|
890 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:47 PM |
Notes: 2pkgs yeast |
|
Granola
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
9.4 °L
|
890 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:41 PM |
Notes: |
|
Tempe Closet Basic Pale
|
American Pale Ale
|
5.5 Gallons |
13.052 |
3.527 |
5.12 |
56.1 |
4.06 °L
|
890 |
2 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:27 AM |
Notes: |
|
Chamo-Citra Ale
|
Blonde Ale
|
11 Gallons |
1.055 |
1.016 |
5.05 |
40.36 |
6.48 °L
|
890 |
0 |
|
Author:
|
|
cali0312
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 9:50 PM |
Notes: |
|
CORUNDUM CONUNDROM (ruby)
|
Irish Red Ale
|
23 Litres |
1.049 |
1.01 |
5.13 |
22.22 |
15.79 °L
|
890 |
3 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 10:25 AM |
Notes: |
|
French Saison
|
Saison
|
13 Litres |
1.049 |
1.01 |
5.07 |
23.95 |
9.48 °L
|
890 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 10:39 AM |
Notes: |
|
NewFo Mandarina Saison
|
Saison
|
24 Litres |
1.047 |
1.008 |
5.05 |
30.04 |
3.58 °L
|
890 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 11:16 AM |
Notes: |
|
Buck's Spry Rye
|
Clone Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
59.67 |
5.93 °L
|
890 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:41 PM |
Notes: $19 |
|
AIH Orange Citra Wheat
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
24.13 |
4.51 °L
|
890 |
1 |
|
|
Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 7/10/2015 9:08 PM |
Notes: |
|
Strongarm
|
Irish Red Ale
|
44 Litres |
1.05 |
1.014 |
4.81 |
33.05 |
10.41 °L
|
890 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:35 AM |
Notes: Polenta used, not flaked corn |
|
Large Batch Ail 2-8 Bottle 2-22
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.08 |
35.07 |
5.8 °L
|
890 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 10:47 AM |
Notes: Ended up with 12 gallons in ferment er O.G.1.054
Mash Temp start was 153 Deg mashed for 2.5 hrs Temp went down to 148 excellent conversion
FG 1.010 ABV 5.9% @ 183 calories per 12oz btl
Used 2 packages safeail 5 |
|
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