Granola Beer Recipe | BIAB California Common Beer | Brewer's Friend
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Granola

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday February 6th 2015
1.052
1.013
5.1%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 37%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 29.6%
2 lb Honey2 lb Honey 42 2 14.8%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 11.1%
1 lb Maple Syrup1 lb Maple Syrup 30 35 7.4%
13.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Granola" California Common Beer recipe by Mr. Ochs. BIAB, ABV 5.13%, IBU 0, SRM 9.4, Fermentables: (Rolled Oats, Flaked Wheat, Honey, Brown Sugar, Maple Syrup)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-06 16:41 UTC
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