Homebrew Beer Recipes

Page 2189 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herr Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	28.15	3.59 °L	824	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:30 PM Notes: Hops alpha acid for Mt Hood adjusted down based on age, see http://brewerslog.appspot.com/HopAlphaCalc. Mash: heat 4G strike water to 164, targeting 149 degrees. Heated from 142 to 150 late in mash (20 minutes). Final volume after boil 4.8 gallons; took gravity and added .5G, gravity is right on. No activity after 12 hours; moved upstairs to start (~65 degrees). PLAN: Ferment until activity has slowed in basement then move to upstairs closet to clean up. Rack to carboy and lager for 1 month after fermentation is complete.
Imperial Stout	Russian Imperial Stout	20.76 Litres	22.253	5.046	10.5	76.88	50 °L	824	1
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:12 PM Notes:
Centennial IPA Test	American IPA	0.85 Gallons	1.058	1.012	6.01	69.57	6.06 °L	824	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:47 PM Notes:
Everything's Cool (NEIPA) Cashmere	American IPA	23 Litres	1.063	1.014	6.35	32.34	4.45 °L	824	0
Author: FRBC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 5/16/2018 7:01 PM Notes:
India Pale Ale - West Coast Style	American IPA	50 Litres	1.062	1.012	6.56	47.05	8.18 °L	824	0
Author: Endre Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 10:42 AM Notes:
IPA 2018-10-27	American IPA	27 Litres	1.06	1.011	6.48	33.28	6.37 °L	824	0
Author: cortez Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:01 AM Notes: https://www.experimentalbrew.com/experiments/hop-whirlpool-does-steeping-lower-temperature-improve-final-hop-character
Gotlandsdricka	Spice, Herb, or Vegetable Beer	115 Gallons	1.048	1.012	4.7	22.2	4.88 °L	824	0
Author: Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:50 PM Notes:
Finnbogen	International Pale Lager	25 Litres	1.046	1.008	5.01	26.28	2.99 °L	824	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: bottle Priming Amount: 6 g/l Creation Date: 2/12/2017 3:57 PM Notes: Rask nedkjøling til 13 grader WhiteLabs W 34/70 12 gr
Classic American Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.43	24.63	4.05 °L	824	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:57 PM Notes:
Homegrown..Cry Havor Pilsner Experiment	American Lager	5.5 Gallons	1.065	1.02	6.03	73.2	3.56 °L	824	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:21 PM Notes: Havoc starter..5 grams gyosum in mash. All homegrow hops! Note flavor and bitterness. Fermented in fridge taken in and out from 46-64 degree range but kept at 50-56 for most of the time yeast seemed to like that temp the best. On 9/8 gravity is 1.040 37 percent attenuated so ill give it till 1.025 ish before diacytl rest...tasted sweet but with an amazing lager flavor not to much sulfer dms or diacytl very supprised at the distinked lager taste. On 9/10 gravity 1.030 almost ready for d-rest tasted good 52%AA. Xferd on 9/15 gravity 1.014 or 6.69% 78% AA very good exactly how i expected it clean lager taste light no dms or diacytl.. Only issue is cloudyness ether from grain crush,corn or yeast. Bottle on 9/19 with 4 ounces priming sugar FG= 1.012 6.96% 81% AA!!! Tasted great super proud of this first lager!
Biere Avec Cafe	American IPA	5.5 Gallons	1.071	1.017	7.11	162.99	8.53 °L	824	0
Author: oneknee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 9:51 PM Notes:
Mjølkestaut	Dry Stout	23.5 Litres	1.065	1.019	5.96	28.55	34.71 °L	824	0
Author: Sølve Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 4:17 PM Notes:
Robust Porter	Robust Porter	6 Gallons	1.069	1.01	7.73	30.53	50 °L	824	0
Author: Phillip Davis Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:27 AM Notes: little off with the original gravity being 1.06. Probably had to do with being a little over in volume by about a gallon to a half a gallon over, and might be due to the enzyme activity not having my ph meter ready in time to take readings. I used about 4.5 gallons of RO for the dough-in and added my salts at about 30 minutes in (probably a very acidic mash). I ended up with about 11 gallons total volume water with 5 from RO and the rest from filtered tap. about 4-4.5 gallons was the sparge water, which I was out of lactic acid to drop my highly alkaline tap water ph, so I used 1/4 tsp of cittic acid, not knowing what ph I got it too. Hopefully I won't get any off flavors. Time will tell. hopefully I'll have a well designed porter.
Stout Bete	American Stout	40 Litres	1.071	1.021	6.49	37.77	31.37 °L	824	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 125 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:57 AM Notes:
Saison' In The Red (Base)	Specialty Beer	15 Gallons	1.06	1.011	6.46	24.82	15.58 °L	824	0
Author: Tilted Shack Ales Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:48 AM Notes: Used Best Malts Red X as the base malt.
5 G AG Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.42	23.32	39.1 °L	824	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 5:04 PM Notes:
Ryed Hard American Rye Ale	Specialty Beer	6 Gallons	1.055	1.013	5.53	42.57	6.36 °L	824	0
Author: meatball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:08 PM Notes:
Ragged Rock Ale	American IPA	5.5 Gallons	1.074	1.02	7.02	55.38	9.66 °L	824	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:46 PM Notes: All whirlpool hops are added at once
Oatmeal Stout	Oatmeal Stout	5.33 Gallons	1.049	1.013	4.73	28.35	32.54 °L	824	1
Author: Efrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 4:01 AM Notes: 1.25 Flaked Barley is actually Bob's Red Mill Pearled Barley roasted to various colors (not roasted, biscuit, caramel, deep brown) hops are actually a hop shot syringe (half added at 25, half added at 15 minutes)
Wrong Turn	American Pale Ale	6 Gallons	1.046	1.013	4.35	45.64	7.35 °L	824	0
Author: geordan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 2:51 AM Notes:
« First ‹ Previous 2185 2186 2187 2188 2189 2190 2191 2192 2193 Next › Last »							Page 2189 of 15,315 20 Recipes of 306,295