Homebrew Beer Recipes | Page 2189 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 45 Litres

Boil Time: 100

Boil Gravity: 1.049

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19.5 ° C

Priming Method: PRIMING

Priming Amount: 5g/L

Creation Date: 8/8/2017 7:39 PM

Notes: Fermentação 7-10 dias 19°C - 22°C
dry hopping 6 dias 15°C
maturação 14 dias 7°C

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Fermento alternativo: WLP 550

Author:

Alchemist Prime

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 13.89 psi

Creation Date: 3/13/2023 6:13 PM

Notes: https://www.morebeer.com/products/walter-wheat-grain-beer-brewing-kit-5-gallons.html

Author:

360rob

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2022 5:01 PM

Notes:

Author:

Dr. Katt

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 11.2 oz

Creation Date: 3/28/2022 12:45 AM

Notes:

Author:

AVE_Rage

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2022 9:34 PM

Notes: Brew 1: Used lemon drop and brewers gold.

Brew 2: Hoppy Wheat. Used a blend of Alora, HBC1019, Erebus, and Strata.

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2020 3:34 PM

Notes: Ferment under 20 PSI

Author:

Viking Fyr

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/29/2020 1:44 AM

Notes: Viking Malt recipe for 4 malt ale with yeast substitution.
Clawhammer BIAB 120v 10 gallon system
Carbon Water Filter Home Depot
7 days primary room temp
Stick in cooler at 65 degrees until ready to keg
cold crash at 34 deg 2 days prior to keg

4Malt Ale
4Malt Ale is red hued all malt beer brewed with selected malts.
The flavor of this Ale if full and malty but due the that it is pressurized with gas mix
N 70% / CO2 30%. This beer is very smooth and easy going with nice creamy foam. Nice citric note may be noticed originating from cascade hop. Alcohol content promotes the overall taste experience giving a little warming effect in after taste.
The flavor and odor of this beer can be said to be full, balanced and pleasant.
Raw Materials:
75 % Viking Pilsner Malt
10 % Viking Caramel Malt 50 10 % Viking Cookie Malt
5 % Viking Red Ale Malt
Mashing
Malt/Water ratio: 1/4
pH set with lactic acid to 5,6 66°C 60min / 78°C 1min
Boiling:
60min, normal pressure
pH set with lactic acid to 5,0
Bitterness units from bitter/aroma hops: 64%/36%
Bitter hops: Northern Brewer, 9,4 % alpha, dosing beginning of boiling. Aroma hops: Cascade 6,9 % alpha. Dosing 50min from beginning of boiling
Fermentation: OG/FG 14,0/4,4
Mangrove Jacks Burton Union M79;
4 days +20°C / 3days + 16°C / 7 days +10°C / 3 days -1°C. From day 4 pressure +0,5bar
Filtration:
Beco SD30
Beer Analysis: Alcohol
Color Bitterness pH Turbidity
5,0 vol-% 17°EBC 15 BU 4,2

Author:

Jimbo!

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2019 4:16 PM

Notes: At flame out added 0.5 oz coriander ground

Sprinkled throughout boil 0.05 oz of Saaz

OG 1.052 FG 1.006

Author:

Milk The Funk

Boil Size: 2.8 Gallons

Boil Time: 60

Boil Gravity: 1.161

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 7:40 PM

Notes:

The Yeast Bay's Lochristi Brett blend requires patience. 100% Lochristi hoppy pale. Finally, after 4 months in the bottle, this is tasting like a beer I'd want to drink regularly! Younger, it was sweet and flabby (despite 1.006 FG), with too much of that fruity/waxy Brett character. Now the funk is getting earthier and it's drying out - much more enjoyable. I had the same experience with my 100% Lochristi brown ale, except by the time I realised how good it was getting, it was running out...

https://www.facebook.com/groups/MilkTheFunk/permalink/1156940844334128/

Author:

Mumbles

Boil Size: 230 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 12:59 PM

Notes: cold steeped 100 grams of chamomile flowers for 1 day in 2 litres of water. Filtered the flowers out of the fluid and heated up to 90C to sanitise but not lose to many aromatics.

At day 7 in primary the pressure in the vessel had risen to 16psi. Gently released some pressure back down to 13psi. It rose again to 16. Repeated the release and it seems to have settled down.

Will drop temp down to 16C on day 10, then down to 5C before dropping the trub.

Brewed as a collaboration with input from Jordan (Unbarred Brewery), Jack (Hand in Hand), Andy (Abyss) and Dave (Cloak & Dagger). Jordan came down for the brew day and had heaps of advice on how to handle the fruit and chamomile additions.

Author:

Chris Henderson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2011 1:58 AM

Notes: Direct copy from Midwest http://www.midwestsupplies.com/oldcastle-brown-ale-newcastle.html

Author:

sambecker1

Boil Size: 4.17 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 2:46 PM

Notes:

Author:

Daniel777

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 13.4

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 10:38 AM

Notes: OG kb 14,3

26,5 kg vödör nélkül.

15 gramm élesztő.

Jóóóóó lassan csorgott le hűtés közben. (sok komló?)

Nagyon lassan szűrődött, először 1 mikronos, aztán 5 mikronos papír.
(kb. 1,5 óra)

Jó magas FG kb. 6+

Kevesebb cukrot használtam, 23-24 liter = 170 g cukor

Palackozva: 2016.12.23 - 23 liter

Mehetett volna bele 8 g/l cukor!
Hiba - Roppantott fekete maláta ment bele, nagyon barna jelleget kapott, szinte nem is Rubin. (Előzőleg mint kiderült ugyanennyi nem roppantott maláta ment bele, amit ott aprítógépeztünk meg kicsit)

Komlók jobbak, de így kevésbé is érezni a barnaság miatt.

Author:

Boil Size: 35 Litres

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2016 11:33 AM

Notes:

Author:

Boil Size: 96 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2016 3:36 PM

Notes:

Author:

philipsmith

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2015 3:38 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2015 2:42 AM

Notes:

Author:

Barfot

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: N/A

Creation Date: 4/3/2015 8:08 AM

Notes: Første batch:

20 L i 5.67 kg malt
ca 6 L vann "forsvinner" i maltet
= 14 L vørter fra mesk

10 L til skylling
= 24 L til koking
= 22 L i karet

OG: 1057

Utbytte: 60%

Author:

Serious Panda

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2015 5:57 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 3:38 PM

Notes: