|
Kitchen Sink 2.0 New England IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
90.2 |
7.17 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:13 PM |
| Notes: Grist bill from 105 West Rocky Mountain Juice |
|
|
Baby Dragon Clone
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
78.53 |
6.25 °L
|
996 |
2 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 10:47 AM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.62 |
76.52 |
6.09 °L
|
996 |
0 |
|
|
Author:
|
|
Del Sarto
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:07 PM |
| Notes: |
|
|
C/A IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.42 |
61.48 |
5.9 °L
|
996 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:31 PM |
| Notes: |
|
|
POR LA MAIN
|
Oatmeal Stout
|
44.8 Gallons |
1.051 |
1.013 |
5.05 |
30.32 |
40.12 °L
|
996 |
4 |
|
|
|
| Boil
Size: 46.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:19 PM |
| Notes: |
|
|
Lockdown IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.84 |
47.19 |
4.8 °L
|
996 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:38 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
4.5 Litres |
1.046 |
1.011 |
4.58 |
35.61 |
14.62 °L
|
996 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 5/21/2019 6:54 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
6.2 Gallons |
1.066 |
1.017 |
6.39 |
51.62 |
7.28 °L
|
996 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:57 PM |
Notes: 0.8L --> 182B
2.1L --> 479B w/75B overbuild |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.68 |
67.51 |
3.46 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:19 AM |
| Notes: |
|
|
Sabsosa Amber
|
American Amber Ale
|
44 Litres |
1.056 |
1.013 |
5.63 |
0 |
13.42 °L
|
996 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:46 AM |
| Notes: |
|
|
APA
|
Blonde Ale
|
80 Litres |
1.057 |
1.011 |
6.05 |
34.66 |
6.87 °L
|
996 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:35 PM |
| Notes: |
|
|
Waited Too Long IPA
|
American IPA
|
10 Litres |
1.055 |
1.014 |
5.32 |
58.19 |
5.83 °L
|
996 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 11:21 AM |
| Notes: |
|
|
Not Quite A SESSSSION IPA
|
American IPA
|
11.5 Litres |
1.06 |
1.011 |
6.4 |
56.95 |
7.08 °L
|
996 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 1/28/2017 10:58 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
68.72 |
4.48 °L
|
996 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 5:26 AM |
Notes: 3/26/17 Brewday. Stats as noted.
Decided to switch Wai-Iti hops to Cascade at last minute.
Did not check OG after adding honey. Was 1051 before adding honey. Did not weigh honey either. Looked like about 1/4 of a 24oz container, so 6oz seems reasonable. Beautiful straw color in sample. Mash temp may have climbed up to 156. Beginning to not trust my thermometer.
Decanted starter wort and pitched 500ml of 1272 slurry from 1L starter made 2 weeks ago. I lost count of what generation of 1272 this was. Time for a new culture after this beer.
Kegged and carbed. Hydro sample was initially off-putting to me. It took a week or so in the keg for the hop flavors to mesh, but when they did this beer ended up very nice. It is very similar to the Biggie NEIPA I did in December, but at session strength. No pineapple though. Other flavors and aroma similar. I think it was a mistake to sub in cascade. Would've been better with the wai iti as originally planned. Took the keg (along with two others) to a house party and about half of it was gone after, so I guess it was a hit. Have had rave reviews from my few IPA-drinking friends.
Will make this again and sub in HBC-438 for the Mosaic and Wai Iti for the cascade, if I can find it. Centennial if I can't. Overall, this was a decent session IPA. |
|
|
Grapefruit Pulpin Milkshake Experiment
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.64 |
63.77 |
7.07 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 6:03 PM |
Notes: Note: Added 3.15 # LME to boil at 20 minutes.
Got diluted with hose water because wort chiller was dripping into the cooling wort (Obviously an accident). Pulled about 4 gallons on the liquid (from the bottom). OG was 1.035. Cooled in fermentor and set outside with airlock. In morning was about 55 degrees F. Brought inside and pitched yeast.
Ad
Had to use ferm wrap on that afternoon to bring it up to 68 degrees F. |
|
|
Smoked Amber
|
American Amber Ale
|
70 Litres |
1.064 |
1.016 |
6.33 |
11.64 |
12.21 °L
|
996 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:41 PM |
| Notes: |
|
|
Hawaiian Cow 2
|
Foreign Extra Stout
|
5 Gallons |
1.076 |
1.019 |
7.5 |
39.51 |
39.28 °L
|
996 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:14 PM |
| Notes: |
|
|
Winter Squacck IPA
|
American IPA
|
7 Gallons |
1.06 |
1.011 |
6.38 |
105.42 |
5.25 °L
|
996 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:54 PM |
Notes: 10:45 start mash 150F
11:45 vorlauf
11:55 start sparge
12:17 stop sparge, 8.5 gal kettle vol
12:20 boil, 1 tsp gypsum
12:50 60 min addition
1:40 10 min addition, whrlfloc, yeast nutr
1:49 1 min addition
1:50 knockout, kettle volume: hopback, chiller, fermentor
O2 stone 30 sec, low roll
OG 1.060 1/31/2016
dry hop 2oz calypso 2/7/2016 FG 1.009
keg 2/12/2016 |
|
|
Grain Connect Royal Red Bitter
|
Best Bitter
|
23 Litres |
1.045 |
1.013 |
4.2 |
39.47 |
12.71 °L
|
996 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: |
Priming Amount: |
Creation
Date: 1/10/2016 2:10 AM |
| Notes: This is a simple Stella Artrose Clone. |
|
|
Trailer Park Flamingos
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.27 |
59.87 |
9.99 °L
|
996 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:38 AM |
| Notes: |
|
|
|
|