Rushmore IPA
|
American IPA
|
9.5 Gallons |
1.059 |
1.014 |
5.9 |
70.09 |
6.08 °L
|
891 |
0 |
|
|
Boil
Size: 11.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:27 AM |
Notes: Edited for 9.5G and 75% utilization. |
|
Lemon Meringue Imperial Berliner Weisse
|
Berliner Weisse
|
7.5 Gallons |
1.055 |
1.009 |
6.05 |
5.05 |
4.57 °L
|
891 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:16 PM |
Notes: |
|
Hibiscus Citrus Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.008 |
5.73 |
27.2 |
3.75 °L
|
891 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:48 AM |
Notes: |
|
Rødt Bål
|
Classic Rauchbier
|
19 Litres |
1.056 |
1.013 |
5.69 |
22.86 |
12.84 °L
|
891 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:08 AM |
Notes: |
|
Black IPA V.3
|
Specialty IPA: Black IPA
|
50 Litres |
13.846 |
2.851 |
5.91 |
66.33 |
37.77 °L
|
891 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:59 PM |
Notes: |
|
Oatmeal Stout 257
|
Oatmeal Stout
|
6.1 Gallons |
1.065 |
1.018 |
6.05 |
28.6 |
47 °L
|
891 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 9:31 AM |
Notes: Recipe Note:
Boil Flaked Oats seperately for 5 minutes prior to adding to mash. |
|
R&F
|
American Porter
|
5 Litres |
1.063 |
1.018 |
5.9 |
46.98 |
28.06 °L
|
891 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 7:57 AM |
Notes: PH 5.5 - 5.7 mash |
|
Naked Bear IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.1 |
109.43 |
7.35 °L
|
891 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 9:44 PM |
Notes: |
|
Centennial Wheat Pale
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.64 |
37.77 |
6.52 °L
|
891 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 12:42 PM |
Notes: |
|
Char's DIPA
|
Imperial IPA
|
6.5 Gallons |
1.061 |
1.017 |
5.84 |
18 |
6.17 °L
|
891 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:02 PM |
Notes: |
|
Møllenberg Brygg - Bleikfeit
|
American Pale Ale
|
20 Litres |
1.06 |
1.014 |
6.09 |
43.72 |
6.61 °L
|
891 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 2:27 PM |
Notes: |
|
Hop To Belgium
|
Saison
|
19 Litres |
1.051 |
1.006 |
5.82 |
33.14 |
12.52 °L
|
891 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 2:08 PM |
Notes: |
|
Golden APA
|
American Pale Ale
|
15 Litres |
1.056 |
1.01 |
6.01 |
33.49 |
10.26 °L
|
891 |
3 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 7:39 PM |
Notes: |
|
Kaffestout
|
Dry Stout
|
22 Litres |
1.061 |
1.015 |
6.06 |
44.99 |
32.73 °L
|
891 |
1 |
|
Author:
|
|
kungenglund
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 9:08 AM |
Notes: |
|
APA ( Poquito Más Clarita)
|
American Pale Ale
|
58 Litres |
1.057 |
1.011 |
6.01 |
42.46 |
7.11 °L
|
891 |
0 |
|
|
Boil
Size: 66.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 2:23 PM |
Notes: |
|
KGB Festivus Ale
|
American Brown Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.93 |
33.72 |
21.22 °L
|
891 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 2:34 PM |
Notes: |
|
The Green Mamba
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
65.55 |
8.69 °L
|
891 |
0 |
|
Author:
|
|
McHugh and Rogers brewers
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:48 AM |
Notes: Brewed on the 8th of May 2015 SG 14 Brix |
|
Poor Me
|
Specialty Beer
|
5 Gallons |
1.067 |
1.021 |
6.04 |
31.4 |
18.9 °L
|
891 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 3:47 PM |
Notes: Molasses is late addition @ 15 min |
|
Cannon Ball Cream Ale
|
No Profile Selected |
5 Gallons |
1.104 |
1.062 |
5.62 |
18.7 |
8.1 °L
|
891 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:48 AM |
Notes: |
|
Freezer Cleaner IPA
|
American IPA
|
4 Gallons |
1.058 |
1.013 |
5.93 |
114.71 |
5.59 °L
|
891 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 4:57 PM |
Notes: |
|
|
|