Homebrew Beer Recipes

Page 2189 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Avery Cascade Single Hop Cascade	American IPA	5.5 Gallons	1.06	1.011	6.35	70.52	4.6 °L	993	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 6:30 PM Notes:
Big Doink Lookalike	Specialty IPA: New England IPA	21 Litres	1.056	1.01	6.03	38.78	4.23 °L	993	0
Author: RockHopper Boil Size: 27.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 4/27/2023 4:05 PM Notes: First Dry Hop added after 4 days, second after 8 days. Ferment at 18 C and raise to 22 C after 3-5 days.
Sour Farmhouse Ale	Brett Beer	2.75 Gallons	1.054	1.012	5.6	16.41	4.34 °L	993	1
Author: gary Hunt Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:47 PM Notes: Batch sparge using sous vide cooker
Belgian Golden Ale	Belgian Blond Ale	5.5 Gallons	1.073	1.016	7.54	24.49	4.26 °L	993	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:48 PM Notes:
Citra Mosaic Ella NEPA	Specialty IPA: New England IPA	22 Litres	1.044	1.01	4.51	52.92	3.95 °L	993	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:42 AM Notes:
I'm Just A Little Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.23	12.26	3.89 °L	993	0
Author: Silver Kettle Brewing Company Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:40 PM Notes:
Sorachi Hokkaido	International Pale Lager	5 Gallons	1.063	1.02	5.57	77.52	3.27 °L	993	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:05 AM Notes:
German Braggot	Braggot	5.5 Gallons	1.104	1.005	12.99	12.35	9.2 °L	993	1
Author: ECVFlipper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 5:55 PM Notes:
American Citrus Wit	Witbier	16 Gallons	1.054	1.013	5.41	33.88	3.52 °L	993	1
Author: NDB Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:48 PM Notes: 4 L Starter
Ka'anapali IPA	American IPA	2.25 Gallons	1.057	1.014	5.66	78.84	10.39 °L	993	0
Author: Ibasterd Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:32 PM Notes: Brewed: 4-29-17 O.G. 1.053 F.G. 1.012 Alcohol By Volume: 5.38% Brewed: 7-224-120 (modified recipe- yeast-YL-091 and hops) O.G. 1.032 F.G. 0.993 Alcohol By Volume: 5.12%
1915	Belgian Specialty Ale	21 Litres	1.048	1.011	4.82	25.83	8.47 °L	993	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:41 PM Notes:
Extract Amber	Strong Bitter	5.5 Gallons	1.047	1.012	4.62	22.79	10.61 °L	993	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:43 PM Notes:
Grapefruit Pulpin V2	American IPA	5.5 Gallons	1.048	1.009	5.1	57.01	7.5 °L	993	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25C Creation Date: 10/25/2016 12:39 AM Notes:
KlotzBier Witora - Witbier	Witbier	21 Litres	1.024	1.006	2.39	0	3.4 °L	993	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:58 AM Notes:
Goldminer's Hop Blonde	No Profile Selected	18 Litres	1.052	1.01	5.49	59.1	9.24 °L	993	1
Author: ALeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:40 PM Notes:
Wet Hop IPA	American IPA	1 Gallons	1.062	1.012	6.63	66.77	10.67 °L	993	2
Author: deal.jt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:15 PM Notes:
Sweet Liberty	Sweet Stout	5 Litres	1.09	1.039	6.61	34.44	31.83 °L	993	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 AM Notes: Original Brix 18 (1.075) SG 12.5 (1.034) Hydrometer OG: 1.090 SG 1.039 Brewed 25/6 Bottled 16/7
Space Race	English IPA	30 Litres	1.059	1.014	6.01	38.44	11.44 °L	993	0
Author: ppwok Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 9:18 PM Notes:
Mike's Dark Russian Imperial	Russian Imperial Stout	5.5 Gallons	1.096	1.018	10.18	76.4	41.81 °L	993	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:10 PM Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter.
Yankee Pale Ale	American IPA	8.5 Litres	1.062	1.013	6.47	54.67	12.13 °L	993	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:21 PM Notes: Used English yeast rather than US-05 to enhance fruitiness.
« First ‹ Previous 2185 2186 2187 2188 2189 2190 2191 2192 2193 Next › Last »							Page 2189 of 16,107 20 Recipes of 322,127