Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paladin Pale Ale	American Pale Ale	50 Litres	1.046	1.008	5.07	74.16	3.67 °L	972	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:03 PM Notes: Aiming for high volumes of low AA British hops to balance out the high AA US hops. We want an ABV of around 5% and an IBU of 70-80. It should have some floral/earthy notes but we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo. Dry hopping will occur with different choices per fermenter. Most probably Amarillo and Citra. This series of batches will be known as the Paladin Pale Ale series.
Corona	No Profile Selected	20 Litres	1.042	1.007	4.62	15.44	3 °L	972	0
Author: MF71 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 1:15 AM Notes:
Mission Debrief Ale	Blonde Ale	6 Gallons	1.051	1.014	4.91	28.01	7.45 °L	972	1
Author: cboggs Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/12/2022 9:50 PM Notes:
LR&B American Light Lager 2021	American Light Lager	20 Gallons	1.048	1.012	4.73	19.08	2.6 °L	972	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:49 PM Notes: Batch #118
Pils S23	Czech Premium Pale Lager	24 Litres	1.047	1.007	5.17	43.53	3.49 °L	972	0
Author: kaffenons Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:49 PM Notes:
Citra SMASH-ish Session Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.98	57.62	4.38 °L	972	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:08 PM Notes: 2nd generation East Coast IPA yeast (INIS-008) Pre-boil OG = 13 P (1.0526) Post-boil OG 14.8 P (1.0603), refractometer; 1.062 (15.2 P), hydrometer SG = 1.014 (3.6 P); ABV = 6.04% on 5/5/18; cold crash
Cranberry Kolsch	Kölsch	5 Gallons	1.049	1.012	4.81	10.85	3.41 °L	972	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:30 PM Notes:
S&P Mediterranean	Blonde Ale	28 Litres	1.049	1.012	4.85	33.39	3.45 °L	972	1
Author: Biggie Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 6/17/2017 11:44 AM Notes: 23l in cube 24l wanted in kettle post boil to account for trub and hop loss 3l loss in 1 hour boil 27l wanted in Kettle after mash 5 Liters allowed for grain absorption 32l wanted in kettle for mash in. Strike water temp 73.7c to get 66c @ dough in. Fermented at 18c Pitched yeast (day 1) Dry hopped (day 3)
UpphöjningsÖL	Classic American Pilsner	28 Litres	1.05	1.012	4.97	27.75	5.45 °L	972	0
Author: Jrut Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 8:40 AM Notes:
Twisted Tea	American Pale Ale	3.79 Litres	1.03	1	3.99	0	0 °L	972	2
Author: jos Boil Size: 3.78541 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:30 PM Notes: Macerar los granos durante 60 minutos a una temperatura entre los 65º y 70º C. Transfiera el liquido a la caldera de ebullición, recirculando el primer cuarto del mosto, lavando el grano con agua a una temperatura de 80º C y hervir durante 60 minutos agregando el lúpulo según la programación. Enfriar a 25 grados antes de agregar la levadura.
Stephen Stanley's Recipe	Other Smoked Beer	5 Gallons	1.056	1.014	3.96	21.07	3.73 °L	972	0
Author: Stephen Stanley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 4:29 AM Notes: This is a smoked wheat beer native to eastern Poland/western Germany. I suspect it's a close kin to a Berliner Weisse so I'm souring the mash using a starter made by mixing 3 oz DME in 1 qt water, heating to 100°, transferring the mix to a one-gallon jug, adding 2 Oz German Pale Ale malt and keeping warm for three days. Will test the starter then, if it's good, filter and refrigerate until brew day, if not, make another one.
BassClef - Czechvar	American Light Lager	5.5 Gallons	1.044	1.009	4.68	12.92	3.16 °L	972	1
Author: Bassclef Brewery Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 12:32 AM Notes: Jan 14/2018 - og 1.040
4Gs American Brown	American Brown Ale	6 Gallons	1.043	1.01	4.26	27.95	24.69 °L	972	6
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2016 1:18 PM Notes:
Singel	Witbier	95 Gallons	1.051	1.015	4.72	21.18	5.32 °L	972	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 2:24 PM Notes:
B&W's British Summer Lightning	Strong Bitter	42 Litres	1.053	1.017	4.8	40.02	7.26 °L	972	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 10:09 PM Notes:
Simplest Hefe	Weissbier	8.5 Litres	1.052	1.013	5.07	12.77	4.13 °L	972	0
Author: Bird1986 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 6:10 AM Notes:
Palpatine's Pale Ale	American Pale Ale	1 Gallons	1.053	1.014	5.14	37.01	5.94 °L	972	1
Author: galacticbrewing12 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:42 PM Notes:
Real Pumpkin Ale	American Pale Ale	5.5 Gallons	1.045	1.01	4.65	16.15	7.51 °L	972	0
Author: capt9859 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:12 AM Notes: Spice Mix 1 Tbsp Cinnamon 1/3 Tbsp Ginger 1/3 Tbsp Nutmeg 1/4 tsp Cloves For five gallons: MALT 8# Marris Otter 1# Biscuit malt 8 oz Munich malt HOPS 1 oz Fuggles (4.0% AA) @ 60 minutes OTHER STUFF 3# pie pumpkin 4 oz molasses (preferably blackstrap) 4 oz maple syrup (preferably Grade B) 1-3 teaspoons spice mix Your favorite clean-fermenting yeast (I use US-05 or 1056 these days, but have had good results with WLP002 and WLP007 too). 1.057 OG 1.014 FG 14 SRM 13 IBUs I prepare my pumpkin for the boil by cubing it (again, roughly in one inch sections) and baking it until it is well browned. Usually this takes about an hour at 375° F, tossing the pan every fifteen minutes or so for even caramelization. After it's browned, I toss it with a mix of brown sugar, a little bit of water, and some spices, and put it back into the oven for about ten minutes. It's almost like you're making caramel corn. After that, I toss the pumpkin into the kettle at the start of the boil and let it go for the full hour. Some people insist this is a bad idea because it will give you cloudy beer -- and you should only use pumpkin in the mash to get the starches converted -- but I've never found this to be true. The spices. This is incredibly important. Most of the changes I made while I was still developing my recipe involved getting the balance of spices right, both in the actual spice blend and in how much to add to the beer. I like a spicy pumpkin ale; I add a tablespoon of my spice mix at burnout. This is more than most people use, and if you've never brewed a pumpkin ale before you want to start with less. You can always brew a spice tea and add it when you bottle or keg if you find you want more spice character. Secondary. People do it all the time with fruits, but they never think to add pumpkin in secondary. I've only heard of a handful of other people doing this, but if you really want to see the benefits of using real pumpkin instead of just pumpkin pie spices, you need to do this. Two to three pounds of finely cubed (~0.5") pumpkin, caramelized as before in the oven, then candied with some molasses and maple syrup in a pan on the stove. Leave it for about a week, then straight to the bottle or keg. Edit: One more thing. Keep your IBUs down. I've seen pumpkin ale recipes stretching into the 30-40 IBUs range, which is way too high in my experience. My recipe sits at 13 IBUs, and I've found that when you go much over 15 or so the hops start to clash with the spices. Mash at 156° F for one hour, sparge per your setup to collect ~6.5 gallons wort. During your mash your pumpkin should be in the oven roasting, as I talk about in the fourth section of this comment. When I say to toss your cubed pumpkin in brown sugar and spices, I mean about two tablespoons of brown sugar and a very small dash of your spice blend. This is an entirely optional step which probably doesn't make a huge difference; I do it mostly out of habit and tradition. Plus, it smells great. The rest pretty much takes care of itself, right? Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout. Some people prefer to toss their spices at ~5 minutes to get rid of any 'raw' flavor to the spices, but I find the residual heat between flameout and pitching takes care of that. My spice blend is a mix of one tablespoon of cinnamon, one third tablespoon each of ginger and nutmeg, and a quarter teaspoon of cloves. Use whatever you like. I use a full tablespoon in my beer, but I recommend starting with significantly less if you don't already know how spicy you like your pumpkin ale. If you need to you can adjust the spice character when you bottle by brewing a spice tea and adding it to taste. The weird part. As I talk about in the sixth section of this comment, I secondary my pumpkin ale for one week with a fair amount (I do 2.5 pounds) of roasted, caramelized pumpkin. I feel this is the step that really puts the 'true' pumpkin flavor into my beer; along with discovering biscuit malt in 1995, I credit it as turning a good pumpkin ale into a great one. This is also where you use the molasses and maple syrup mentioned in the ingredients; toss them into a hot pan with your roasted pumpkin to candy. You can skip the secondary (or split off a gallon or two to try it on a smaller scale) if you find it unconvincing.
Hefe Mk2	Weizen/Weissbier	23 Litres	1.05	1.012	5.01	14.07	4.75 °L	972	1
Author: maisoncdn Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 129 Creation Date: 5/30/2015 6:01 PM Notes:
Rye Saison II	Saison	5 Gallons	1.042	1.007	4.5	55.14	3.4 °L	972	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:26 AM Notes:
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