Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	25 Litres	12.028	3.591	4.52	47.59	14.79 °L	928	0
Author: Oligofrenat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 9:49 AM Notes:
German Pils	German Pils	5.5 Gallons	1.05	1.011	5.17	37.16	3.33 °L	928	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:35 PM Notes:
MFR Beat The Heat	American Wheat Beer	11 Gallons	1.049	1.009	5.25	21.78	4.22 °L	928	1
Author: Cajunbubba Boil Size: 14.43 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 4:21 PM Notes: Brew Day 5/22/2021 Split Batch (MG/MR) Cascade Beer Candi added after High K.
Kearney Cream Ale (Muskoka Cream Ale Clone)	Irish Red Ale	20 Litres	1.05	1.012	4.96	19.63	11.91 °L	928	1
Author: cbspencer Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 2:17 PM Notes: An attempt at cloning Muskoka Cream Ale, based on notes found at https://muskokabrewery.com/beer/cream-ale/ and elsewhere. The Muskoka page indicates Crystal 40º, and they also indicate an Amber colour (~12 SRM), so the Crystal 40º content is fairly high. The page also mentions breadiness, so I added Victory malt. The page calls for Summit, Cascade, and Amarillo hops, but I was having trouble getting Summit so American Homebrewers Association suggests Simcoe as a substitute for Summit. So if you can't get Summit, try Simcoe instead.
Tangerine Wheat Clone	American Wheat Beer	5.5 Gallons	1.044	1.007	4.78	19.25	9.14 °L	928	0
Author: LoonBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 6:59 PM Notes: Stats from Lost Coast pertaining to Tangerine Wheat: -OG: 1.047 -IBUs: 15 -ABV: 5.20% -Perle hops are used To achieve tangerine flavor I will use tangerine extract flavoring during fermentation. 4 oz of this extract will be poured in much like a dry hop addition.
Blonde Base	Blonde Ale	1.25 Gallons	1.05	1.013	4.95	19.27	20.12 °L	928	0
Author: jle2500 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 1g Creation Date: 4/23/2019 7:55 PM Notes:
Dark 'n Smokey	Other Smoked Beer	5.5 Gallons	1.082	1.021	8.11	28.17	50 °L	928	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:54 PM Notes:
Yesferatu	Irish Red Ale	6 Gallons	1.081	1.014	8.71	68.9	14.18 °L	928	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:52 PM Notes:
Weiss Mess - Weihenstephaner Clone	Weissbier	21 Litres	1.054	1.012	5.51	12.19	4.48 °L	928	3
Author: Wobbegong Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/30/2018 12:23 PM Notes: Double Decoction mash, pitching without starter and fermenting 19.5c ambient temp. We would like to ferment about 22 c at the first 3-4 days. No fining agents. I raised the efficiency because the double decoction.
Galaxy Lawnmower Beer	American Lager	25 Litres	9.805	2.511	3.86	12.84	2.92 °L	928	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 160 g Creation Date: 1/7/2018 3:10 AM Notes: Cereal mash corn meal with 0.5 kg malt. Combine at 69C for overnight mash. Changed from 6-row to 2-row for softer flavour. Halved aroma hops and dropped IBUs to tip to sweetness.
American Pale Ale Falconers Flight	American Pale Ale	5.5 Gallons	1.056	1.018	4.96	35.11	10.85 °L	928	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:24 PM Notes:
Murph's Stout	Irish Stout	2.25 Gallons	1.082	1.016	8.68	73.35	38.3 °L	928	0
Author: 604Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:52 AM Notes: Still dealing with low mash efficiency
Kölle Allaf - US Style	Blonde Ale	6.25 Gallons	1.046	1.01	4.73	20.46	5.73 °L	928	0
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 4:04 AM Notes:
Repentance	Irish Red Ale	5 Gallons	1.046	1.01	4.71	22.44	13.11 °L	928	1
Author: Pickett Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:51 PM Notes: Carbonation: * 2.3 volumes CO2 * 39 degrees F (3.9 C) * 9.5 PSI * 41" Beer Line
Sorachi Samurai	American Pale Ale	25 Litres	1.048	1.009	5.03	36.89	3.1 °L	928	0
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: bottle Priming Amount: car-drops Creation Date: 10/24/2016 6:33 PM Notes:
Bavarian Hefeweizen	Weissbier	23 Litres	1.046	1.01	4.66	15.53	3.15 °L	928	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:31 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.015	7.87	15.26	11.33 °L	928	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 5:26 PM Notes:
Wheelchair Barleywine	English Barleywine	19 Litres	1.11	1.022	11.58	36.3	18.29 °L	928	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:35 PM Notes:
Fyllekylling Ge.3	American Pale Ale	90 Litres	1.055	1.009	5.97	52.56	9.4 °L	928	0
Author: Boil Size: 98.2 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2016 10:41 AM Notes:
Topaz Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.18	39.11	11.13 °L	928	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 5:03 PM Notes:
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