|
Kjeller 5 Lakrisstout
|
Imperial Stout
|
20 Litres |
1.115 |
1.021 |
12.41 |
67.13 |
50 °L
|
988 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 2:24 PM |
| Notes: |
|
|
Pina Colada IPA
|
Specialty IPA: White IPA
|
17 Litres |
1.075 |
1.02 |
7.21 |
43.11 |
6.2 °L
|
988 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 3:38 PM |
| Notes: |
|
|
Mujoose #12
|
Specialty IPA: New England IPA
|
50 Litres |
1.077 |
1.02 |
7.49 |
30.9 |
5.73 °L
|
988 |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/13/2020 5:05 AM |
Notes: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediemtn, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Strong Golden
|
Belgian Golden Strong Ale
|
13 Litres |
1.067 |
1.009 |
7.53 |
32.5 |
3.4 °L
|
988 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:39 PM |
| Notes: |
|
|
Belgian Golden Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
24.49 |
4.26 °L
|
988 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:48 PM |
| Notes: |
|
|
Pastry Stout
|
No Profile Selected |
3.4 Gallons |
1.129 |
1.032 |
12.73 |
28.21 |
50 °L
|
988 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:30 PM |
| Notes: |
|
|
Hefe-Probier-Bier
|
American IPA
|
18 Litres |
17.366 |
4.339 |
7.13 |
74.3 |
5.51 °L
|
988 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:56 AM |
| Notes: |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.73 |
12.28 |
5.08 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 1:33 AM |
| Notes: |
|
|
Fruit Bazooka
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.01 |
7.89 |
79.02 |
4.67 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:27 AM |
| Notes: |
|
|
Dark C's
|
American Amber Ale
|
2.5 Gallons |
1.066 |
1.014 |
6.9 |
38 |
16.6 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3.74522 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 8:17 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.081 |
1.015 |
9.29 |
25.86 |
7.42 °L
|
988 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Inverted Sugar |
Priming Amount: 5,5g/L |
Creation
Date: 10/30/2017 6:11 PM |
| Notes: Malte Abbey (Kloster) estava esgotado, quem sabe na próxima receita... |
|
|
Popeye PA
|
American IPA
|
13.5 Gallons |
1.06 |
1.01 |
6.86 |
58.57 |
5.48 °L
|
988 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 5:27 AM |
| Notes: |
|
|
Brew Dog #70 Old World Russian Imperial Stout - With GINGERBREAD!
|
Russian Imperial Stout
|
20 Litres |
1.086 |
1.014 |
9.37 |
0 |
38.12 °L
|
988 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 10:01 PM |
| Notes: |
|
|
Virus-DIPA
|
Double IPA
|
22 Litres |
1.071 |
1.01 |
7.98 |
76.83 |
4.22 °L
|
988 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:10 AM |
| Notes: |
|
|
Trailer Park Flamingos
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.27 |
59.87 |
9.99 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:38 AM |
| Notes: |
|
|
Lesther
|
Belgian Tripel
|
8 Litres |
1.081 |
1.02 |
8 |
22.63 |
5.89 °L
|
988 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 2:13 PM |
| Notes: Sugar is added at the end of the boil. |
|
|
Sink Hops
|
Imperial IPA
|
6 Gallons |
1.077 |
1.008 |
9.05 |
79.82 |
5.74 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 3:54 AM |
| Notes: Blend = mosaic, centennial, Amarillo, Equinox, Simcoe, Citra, cascade, nelson |
|
|
PUERTO NUEVO-OATMEAL STOUT
|
Oatmeal Stout
|
5 Gallons |
1.109 |
1.031 |
10.17 |
54.94 |
25.7 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 12:17 PM |
| Notes: |
|
|
Black Siryn Erebus Premium Stout
|
Foreign Extra Stout
|
23 Litres |
1.043 |
1.014 |
3.9 |
56.61 |
39.97 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 12:58 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
19 Litres |
1.04 |
1.009 |
4.04 |
20.52 |
14.99 °L
|
987 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:37 AM |
| Notes: |
|
|
|
|