Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Kölsch	Kölsch	5.2 Gallons	1.049	1.009	5.25	21.27	4.16 °L	947	4
Author: Barney BlueCAP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 11:57 AM Notes: A variation on our extremely popular Kölsch recipe with the addition of honey and a new yeast strain for a lighter body and flavor. Like our original Kölsch kit, this recipe features a pale color, light body, and smooth mouthfeel. Honey adds subtle floral character and lightens the body by fermenting to dryness. Really nice as a summer brew for barbecues and picnics, or to wean your friends off watery mass-produced lagers. -Honey goes in at flameout -1-2 weeks in primary -2 weeks in cold secondary
Caramel Cream Ale	American Amber Ale	10 Gallons	1.046	1.01	4.82	39.27	11.8 °L	947	1
Author: PCB2020 Boil Size: 11.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 12:49 PM Notes:
Red Winter Wheat	American Wheat Beer	3.7 Gallons	1.047	1.011	4.71	19.23	11.47 °L	947	1
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/27/2023 2:31 PM Notes: The idea is to take a nice, summer American Wheat and give it a red color without using inappropriate crystal malts. Stay true to style with the exception of the color. A Winter crusher to sit alongside seasonal sippers, Imperial Stouts etc.
Gman Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.009	5.34	29.98	8.91 °L	947	0
Author: Ozarks Mountain Brewery Boil Size: 7.7875 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 6:18 PM Notes:
English Porter	English Porter	41.6 Litres	1.049	1.009	5.2	18.36	24.29 °L	947	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 6:38 PM Notes:
Motueka Columbus Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.016	5.38	68.85	5.86 °L	947	1
Author: Nebula Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11 psi Creation Date: 4/4/2020 7:56 PM Notes: Brewed on April 5. April 8, 2020: Took SG reading — 1.018. Less than 48hrs to almost hit expected TG. Put in first DH addition (4oz Mosaic, 2oz Columbus).
Quasi Sue	American IPA	2.75 Gallons	1.053	1.012	5.38	100.53	6.87 °L	947	0
Author: DKNJ Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/22/2018 7:55 PM Notes: Dry hopped at high krausen for 11 days. Fermentation was very slow for some reason and only went down to 1.012. Tasted good and hoppy at bottling time. The IBU's calc'd are way off.
Bohemian Pilsener	Czech Premium Pale Lager	23 Litres	1.048	1.013	4.66	43.13	4.48 °L	947	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:52 PM Notes:
Simple Mosaic Single Hop Pale Ale	American Pale Ale	17 Litres	1.047	1.012	4.56	25.33	6.54 °L	947	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:25 PM Notes:
Electric Hop Candy NEPA	American Pale Ale	6.35 Gallons	1.052	1.015	4.8	33.73	5.07 °L	947	1
Author: hollandjos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:51 PM Notes: Strange things: Mash at 155-160 Cl 200 Cool to 180 after boil for hop steep addition 1st dry hop at high krausen Limit attenuation dont clarify ABV 4-6% IBU 30-50+ soft, pillowy, juicy Detail: http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050 http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Honey Ale	Blonde Ale	5.5 Gallons	1.052	1.015	4.91	18.35	7.6 °L	947	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:52 PM Notes:
Blondie	Blonde Ale	40 Litres	1.046	1.008	5.06	18.7	4.11 °L	947	0
Author: Sølve Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:30 PM Notes:
Mont Redneck Amber	American Amber Ale	18 Litres	1.051	1.015	4.73	42.13	12.43 °L	947	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:13 PM Notes:
AMERICAN WHEAT	American Wheat Beer	155 Gallons	1.047	1.009	5.08	21.03	3.56 °L	947	0
Author: RUBREW Boil Size: 177 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:53 PM Notes: us o5 yeast 250 grams mixed with cooled wort at 68 Deg. F.
B&W's Full Nelson	English IPA	42 Litres	1.05	1.01	5.12	40.76	4.64 °L	947	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 5:42 PM Notes:
Bavarian Helles	Munich Helles	10 Gallons	1.054	1.015	5.08	20.35	3.95 °L	947	0
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:26 PM Notes:
Munich Helles	Munich Helles	25 Litres	1.051	1.012	5.05	16.93	2.81 °L	947	2
Author: philistine Boil Size: 32.6 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:41 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	25.92	4.9 °L	947	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:44 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.051	1.012	5.17	34.42	8.82 °L	947	0
Author: Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:01 PM Notes:
Breja Do Gui APA	American Pale Ale	30 Litres	1.049	1.013	4.65	37.78	7.53 °L	947	0
Author: Rodrigo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:42 AM Notes:
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