Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Popeye PA	American IPA	13.5 Gallons	1.06	1.01	6.86	58.57	5.48 °L	985	0
Author: Zack B Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 5:27 AM Notes:
Strawberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.011	6.27	12.99	5.79 °L	985	0
Author: Gastamm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 3:12 AM Notes:
Bishop's Honey Bock	Traditional Bock	10 Gallons	1.064	1.015	6.42	26.12	19.06 °L	985	0
Author: Paladin Brew Club Boil Size: 11.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:32 PM Notes: Originally planned to mash for 60 minutes, but due to an empty propane tank, an extra 40 minutes of mash time was added while the sparge water was heating. Honey was added to the wort while chilling (110 degrees). Primary fermentation at 60 degrees for 2 weeks. Moved to secondary fermentation and step lagered 2 degrees every 3 days until a final lagering temperature of 36 degrees was reached. Temperature was held at 36 degrees for 1 week. Final Gravity taken during kegging, 1.006 was well below what was expected.
Tropicalia Clone	American IPA	1 Gallons	1.074	1.023	6.66	177.7	7.65 °L	985	5
Author: camboy_72 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/20/2020 4:20 AM Notes:
Black Walnut	Specialty IPA: Black IPA	20 Litres	1.067	1.015	6.77	64.39	34.4 °L	985	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 5:59 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.061	1.005	7.28	28.71	5.14 °L	985	1
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:26 AM Notes:
17 Days SMASH Beer!	Ordinary Bitter	7 Litres	1.071	1.018	6.98	17.3	6.27 °L	985	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:29 PM Notes: OG 17% brix
Sweet Child Of Mine	American IPA	210 Litres	1.072	1.015	7.51	42.23	6.11 °L	985	0
Author: Boil Size: 235 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 1:22 PM Notes:
Sweet Warter 420	Clone Beer	5 Gallons	1.059	1.01	6.42	62.55	11.17 °L	985	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:02 AM Notes:
IPA	American IPA	53 Litres	1.059	1.01	6.5	59.24	6.19 °L	985	0
Author: Backyard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:36 PM Notes:
NEIPA	American IPA	3.75 Gallons	1.073	1.019	7.08	81.89	4.92 °L	985	1
Author: spencer.tk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 2:41 PM Notes: Rehydrate yeast at boil. Ferment at 66 for 5 days, add first dry hop at d. 5, move to 70-72 for 3 days, pitch second dry hop, leave for 3 days. Cold crash for 1-2 days. Transfer approximately 1 gal to bottling bucket under CO2, bottle. Keg remaining under CO2.
Stubby's Black Mojo IPA	Specialty IPA: Black IPA	5 Gallons	1.063	1.012	6.66	123.07	34.61 °L	985	1
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 12:41 PM Notes: This is an all grain recipe from Texas Brewing Company that is being converted to a BIAB recipe.
VULCANO	Other Smoked Beer	15 Litres	1.074	1.018	7.25	127.05	41.24 °L	985	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 10:15 AM Notes: Yeast Mauribrew Draught Brewed 2016.12.15 FG 1.014=7.35% BOTTLED 2017.01.08
Forty Weight Porter	American Porter	5 Gallons	1.069	1.021	6.35	62.98	25.78 °L	985	0
Author: KnotCurser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:42 PM Notes:
Smoked Amber	American Amber Ale	70 Litres	1.064	1.016	6.33	11.64	12.21 °L	985	0
Author: OVBrewer Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 5:41 PM Notes:
Citra (fwh)	American IPA	4 Litres	1.058	1.01	6.31	66.47	8.25 °L	985	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:56 PM Notes: #4: First Wort Hop OG: 1.046 FG: 1.008 ABV: 4.99% Jäsning: 2016-07-25 Tappning: 2016-08-06 Primning: 3.8 liter, 2.5 CO2, 25g socker Test av FWH för första gången. Jag bytte ut mittengivan mot FWH. Smak:
Pale Rider	Belgian Blond Ale	15 Litres	1.063	1.012	6.81	60.38	6.4 °L	985	1
Author: w@lter Boil Size: 18.3 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 6/9/2016 8:06 AM Notes:
Citra SMASH	American Pale Ale	48 Litres	1.064	1.011	7.03	40.44	11.9 °L	985	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 6:27 PM Notes:
Trailer Park Flamingos	American IPA	5 Gallons	1.072	1.017	7.27	59.87	9.99 °L	985	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:38 AM Notes:
Dan's Big Beer	American IPA	5.5 Gallons	1.069	1.019	6.55	46.32	16.28 °L	985	0
Author: jojocat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:53 PM Notes:
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