|
Cascade Ipa 1 Gal
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.17 |
52.88 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:14 PM |
| Notes: |
|
|
Common To America
|
California Common
|
5 Gallons |
1.051 |
1.013 |
4.97 |
33.98 |
10.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 10:31 PM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
20 Litres |
1.045 |
1.009 |
4.75 |
26.09 |
38.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:41 PM |
| Notes: |
|
|
IPA AMERICANA
|
Blonde Ale
|
40 Litres |
1.05 |
1.012 |
4.95 |
47.41 |
24.87 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:12 AM |
| Notes: |
|
|
Meddy's Prohibition Lager 2023
|
International Pale Lager
|
5 Gallons |
1.045 |
1.006 |
5.05 |
5.54 |
3.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:37 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
3 Gallons |
1.056 |
1.018 |
4.97 |
17.46 |
15.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:29 PM |
| Notes: |
|
|
(2020-04-16) EZ Action Lager (No Sparge)
|
American Lager
|
6 Gallons |
11.991 |
3.255 |
4.67 |
17.31 |
3.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:58 PM |
Notes: Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.
|
|
|
Amarican Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
21.87 |
2.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:02 PM |
| Notes: |
|
|
Wild Ale #01 (Raspberry/Sourdough)
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.042 |
1.01 |
4.29 |
14.59 |
3.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.05 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:06 PM |
Notes: Yeast : 125g Italian Sourdough + 125g French Sourdough
Names:
- Corsica #01: Raspberry Wilderness |
|
|
The "whoa I Found A Starter In My Closet" Beer
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
10.84 |
3.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:02 AM |
| Notes: |
|
|
Smooth Sailing Session IPA - AG
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.89 |
51.09 |
5.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:42 PM |
| Notes: Session IPA with citrus aroma and up front taste from Amarillo hops plus a slight breadiness from Maris Otter malt and a note of tartness from British Ale yeast. |
|
|
4Gs Citra PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
5.03 |
37.83 |
7.34 °L
|
1K |
4 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:31 PM |
| Notes: |
|
|
Gordon Strong Heavy 21 Litres
|
Scottish Export 80/-
|
21 Litres |
1.046 |
1.011 |
4.55 |
17.2 |
15.3 °L
|
1K |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 2:45 PM |
| Notes: |
|
|
Scottish Rain
|
Scottish Export 80/-
|
6 Gallons |
1.052 |
1.014 |
4.9 |
19.89 |
10.77 °L
|
1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 6:49 AM |
| Notes: |
|
|
Topaz Bitter
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.18 |
39.11 |
11.13 °L
|
1K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 5:03 PM |
| Notes: |
|
|
Licht Aan
|
Dry Stout
|
19 Litres |
1.049 |
1.016 |
4.35 |
41.76 |
41.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 7:55 AM |
| Notes: |
|
|
P7
|
German Pilsner (Pils)
|
9 Litres |
1.041 |
1.009 |
4.17 |
34.29 |
3.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:01 PM |
| Notes: |
|
|
Rai-Son
|
Saison
|
5 Gallons |
1.046 |
1.008 |
4.99 |
21.15 |
4.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:56 PM |
| Notes: WLP 566 - Pitch in 60's, let free rise to basement temp (70-75) Ferment @basement temp for 48 hours, hotbox @80 for 24 hours |
|
|
MA's Golden Pale Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.39 |
75.57 |
11.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 8:41 PM |
Notes: Are the Fermentables properly matched up with Excel list?
BU:GU
1.043-1/75.57 = .5690
|
|
|
Neven Kölsch
|
Munich Helles
|
17 Gallons |
1.046 |
1.011 |
4.54 |
16.36 |
3.04 °L
|
1K |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:50 PM |
| Notes: |
|
|
|
|