Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NAME THIS RECIPE	Belgian Specialty Ale	5 Gallons	1.095	1.025	9.26	40.95	25.31 °L	1.1K	1
Author: gargamel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 10:46 PM Notes:
Helmet Breaker	Imperial IPA	11.5 Gallons	1.097	1.024	9.7	76.01	12.06 °L	1.1K	0
Author: Shane Mac Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:52 PM Notes: Protein rest for approx 25min Overshot 2nd mash temp ended at 160 for 1 hour OG - .097 racked to secondary in 14 days. Dry hopped with 2oz Simcoe, 2 oz hood, 1oz Cascade
Ris Biz	Russian Imperial Stout	6 Gallons	1.103	1.026	10.06	89.01	50 °L	1.1K	0
Author: lazedmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 11:42 AM Notes:
The Reason	Belgian Golden Strong Ale	5.2 Gallons	1.085	1.015	9.2	55.83	23.44 °L	1.1K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:07 PM Notes: total mash water needed 8.88 at 173* Strike water volume at 1.25 qt/lb 4.3 Remaining sparge water volume 4.59 Adjusted starting boil size 7.06 Amount going into fermentor 5.5 at 30 mins extract 2 cups and puree with raisins and return to boil at 50 mins.
The Tradition RIS	Russian Imperial Stout	5.5 Gallons	1.111	1.031	10.55	77.21	50 °L	1.1K	1
Author: Wemet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carbination Priming Amount: 5 p.s.i. Creation Date: 1/17/2017 7:30 PM Notes:
Tony's Wedding Beer	Baltic Porter	5 Gallons	1.092	1.023	9.03	31.36	30.86 °L	1.1K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:00 PM Notes:
Halfdan's Dry Holiday Mead	Dry Mead	5.5 Gallons	1.115	1	15	0	4.78 °L	1.1K	0
Author: bewise54 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 8/7/2017 4:34 PM Notes:
The F'n Way She Gose	Gose	5.5 Gallons	1.042	1.01	4.24	9.01	3.05 °L	1.1K	1
Author: MarkoftheYeast Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 2:11 PM Notes: Mash, heat to sterilize, cool to 90. Pitch lacto (10 broken probiotic capsules). Monitor until 3.5pH At 15m till end of boil, add flavoring adjuncts.
Kona Big Wave Clone	Blonde Ale	5.5 Gallons	10.835	2.578	4.42	24.83	3.76 °L	1.1K	1
Author: Tilt-Shift Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 4:36 PM Notes:
Cambridge Enigma IPA	English IPA	900 Litres	1.043	1.009	4.49	36.13	3.38 °L	1.1K	1
Author: vane Boil Size: 925 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 10:09 AM Notes:
Hobgoblin Gold Clone	British Golden Ale	66 Litres	1.046	1.011	4.62	39.68	4.38 °L	1.1K	1
Author: Hillcrest Home Brewery Boil Size: 71.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/2/2021 2:17 PM Notes: Mash at 66 C Wychwood state on their website they use pale malt & malted wheat for hobgoblin Gold, but could use flaked or torrefied wheat. Could substitute Challenger hops for Pilgrim. Could substitute Simcoe or Columbus for Summit.
Hall Of Floaters In The Sky	Berliner Weisse	5.5 Gallons	1.037	1.022	1.98	7.94	3.69 °L	1.1K	1
Author: TenOaksBrewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:01 PM Notes: Heat 3 gallons of water to 166 F. Mash-in grain, mash for 60 minutes at 154 F. Sparge with 3.5 gallons for pre-boil volume. Collect wort and boil for 15 minutes. Chill to 95 F, purge kettle headspace with C02 and pitch the lactobacillus. Wrap the kettle in blanket and let the temp drop on its own. Sour until the pH drops to 3.3-3.7. After the desired pH is reached, bring the wort to a boil, add hops and boils for 15 mins. Add hops for 15 mins Chill wort to 75-90 F, pour into fermenter and pitch the yeast My Sour Mashing variant: Mash for 60 mins as above with 4.5 gallons of water, pitch Lactobacillus into mash, purge headspace and maintain temp between 113-120 until pH drops to 3.3-3.7. Drain to boil pot, boil for 15 mins, add hops for 15 mins
Raspberry Mango Berliner Weisse	Berliner Weisse	26 Litres	1.032	1.005	3.54	0	2.55 °L	1.1K	1
Author: Tom Dennis Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:44 PM Notes:
SchuBrew Helles 2018	Munich Helles	5.5 Gallons	11.885	3.038	4.73	18.95	4.82 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:25 PM Notes:
Lawn's On Fire	American Lager	310 Gallons	1.043	1.009	4.48	13.27	2.91 °L	1.1K	0
Author: Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:54 PM Notes:
ISA 14 Gal	American Light Lager	14 Gallons	1.052	1.016	4.74	53.27	4.64 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:27 AM Notes:
Trigo Incrementada	Dunkelweizen	10 Litres	1.045	1.011	4.42	23.36	16.69 °L	1.1K	0
Author: waz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:33 PM Notes:
Augusta Mild	American Brown Ale	3 Gallons	1.046	1.011	4.66	20.47	27.47 °L	1.1K	0
Author: raiderrob Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:13 AM Notes:
Citrus Blonde	Blonde Ale	5.5 Gallons	1.04	1.008	4.16	15.16	3.24 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/22/2015 8:59 PM Notes:
RYE PA	Specialty Beer	5.7 Gallons	1.044	1.009	4.59	59.38	17.99 °L	1.1K	2
Author: Smileytime Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 9:37 AM Notes:
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