Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perrin Experimental Black Ipa	American IPA	5.5 Gallons	1.071	1.016	7.12	66.67	43.62 °L	989	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:14 PM Notes:
Hotbox (Foamer's Folly)	American IPA	13 Gallons	1.062	1.012	6.58	87.6	7.17 °L	989	0
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 9:49 PM Notes:
Cluck Cluck 9000	American Brown Ale	5 Gallons	1.062	1.011	6.64	14.92	17.74 °L	989	0
Author: Reach Around Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:17 PM Notes:
Sabro IPA	American IPA	5.5 Gallons	1.066	1.015	6.62	54.91	6.35 °L	989	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 2:40 PM Notes:
Lockdown IPA	American IPA	5.5 Gallons	1.068	1.016	6.84	47.19	4.8 °L	989	1
Author: Beardyman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 7:38 PM Notes:
Third Kveik Brew	Weizen/Weissbier	5.5 Gallons	1.063	1.014	6.48	31.13	4.33 °L	989	0
Author: BigChad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 2:15 AM Notes:
Brit Common	English IPA	12 Gallons	1.056	1.007	6.46	70.8	9.19 °L	989	2
Author: avantassel Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:38 AM Notes:
English IPA	English IPA	6.2 Gallons	1.066	1.017	6.39	51.62	7.28 °L	989	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:57 PM Notes: 0.8L --> 182B 2.1L --> 479B w/75B overbuild
S'more Stout	Mixed-Style Beer	5.25 Gallons	1.074	1.019	7.21	49.58	36.46 °L	989	0
Author: thechad Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:43 PM Notes:
17 Days SMASH Beer!	Ordinary Bitter	7 Litres	1.071	1.018	6.98	17.3	6.27 °L	989	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:29 PM Notes: OG 17% brix
Battenkill Brown Trout Ale	American Brown Ale	5.5 Gallons	1.067	1.014	6.99	59.16	21.8 °L	989	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 4:55 PM Notes:
Popeye PA	American IPA	13.5 Gallons	1.06	1.01	6.86	58.57	5.48 °L	989	0
Author: Zack B Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 5:27 AM Notes:
Zombie Dust	American IPA	22 Litres	1.065	1.015	6.51	66.38	10.14 °L	989	0
Author: LeoBrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:55 PM Notes:
Reclamation	Specialty IPA: Belgian IPA	6.25 Gallons	1.068	1.015	6.91	89.06	5.74 °L	989	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 6:05 PM Notes:
Cascade	American IPA	6 Gallons	1.065	1.015	6.58	55.45	6.4 °L	989	0
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:31 PM Notes:
C# Jul 2016	Dry Stout	25 Litres	1.059	1.009	6.6	40.54	33.88 °L	989	1
Author: EA Brygg Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:49 PM Notes:
Pale Rider	Belgian Blond Ale	15 Litres	1.063	1.012	6.81	60.38	6.4 °L	989	1
Author: w@lter Boil Size: 18.3 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 6/9/2016 8:06 AM Notes:
48 Buzzed Ale 11/07/15	American IPA	5 Gallons	1.061	1.011	6.54	69.07	4.3 °L	989	0
Author: RemiV Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:03 PM Notes: Whirlpool for 5 minutes, hop stand for 10 minutes with 1 oz Galaxy. OG=1.076 Cold crashed @35*, on 11/09 pm. Added boiled H2O,cooled to 70* on 11/09 @1930, to bring volume to 5 gallons. G=1.030 on 11/12/15, 11/13, 11/14. Transferred to secondary 11/14. Dry hopped on 11/16, 2.75 Galaxy. Dry hopped for 16 days. Transferred to Corny keg on 12/02. Back into the cooler @35*. Began carbonation on 12/09 @1530. Bottled remaining on 022816.
Sculpin IPA Clone	American IPA	23 Litres	1.075	1.02	7.22	77.32	6.9 °L	989	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/3/2015 8:20 AM Notes:
Flanders Red	Irish Red Ale	29 Litres	1.06	1.011	6.47	15.83	12.62 °L	989	0
Author: Peter@gosforth Boil Size: 36.9 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:29 PM Notes:
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