|
Hoppsan
|
Classic American Pilsner
|
22.5 Litres |
1.056 |
1.017 |
5.17 |
38.84 |
4.44 °L
|
977 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: CO2 |
Priming Amount: 1.2 bar |
Creation
Date: 12/27/2016 2:55 PM |
Notes: Jäsning: 2017-01-05
Sekundär/dryhop: 2017-01-17 (OG: 1.021)
Tappning fat: 2017-02-07
Tappning flaska: 2017-02-13
OG: 1.058
FG: 1.018
ABV: 5.25%
Blev ca 17 liter i fatet
Whirlpool/hopstand ca 15 min. Glömde protafloc i koket. Använde pump/värmeväxlare för första gången.
Ca 20 liter. |
|
|
Yabba Dabba Doo!
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.38 |
12.15 |
2.99 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/5/2022 12:46 AM |
| Notes: |
|
|
POR LA MAIN
|
Oatmeal Stout
|
44.8 Gallons |
1.051 |
1.013 |
5.05 |
30.32 |
40.12 °L
|
977 |
4 |
|
|
|
| Boil
Size: 46.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 5:19 PM |
| Notes: |
|
|
Klassisk Pilsner
|
Czech Premium Pale Lager
|
75 Litres |
1.048 |
1.008 |
5.18 |
33.89 |
3.68 °L
|
977 |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:16 AM |
| Notes: |
|
|
Cranberry Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.81 |
10.85 |
3.41 °L
|
977 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:30 PM |
| Notes: |
|
|
Legally Blonde
|
Blonde Ale
|
4.5 Gallons |
1.049 |
1.009 |
5.32 |
22.33 |
5.07 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:17 PM |
| Notes: |
|
|
Cream May 2017
|
Cream Ale
|
19.2 Gallons |
1.049 |
1.007 |
5.43 |
18.4 |
2.76 °L
|
977 |
0 |
|
|
|
| Boil
Size: 21.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 2:57 PM |
| Notes: |
|
|
B&W's Full Nelson
|
English IPA
|
42 Litres |
1.05 |
1.01 |
5.12 |
40.76 |
4.64 °L
|
977 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 5:42 PM |
| Notes: |
|
|
Citrus Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
0 |
4.95 °L
|
977 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:26 AM |
| Notes: |
|
|
Summer Lager
|
Märzen
|
21 Litres |
1.053 |
1.012 |
5.45 |
0 |
6.12 °L
|
977 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 9:04 AM |
| Notes: |
|
|
Clonestephaner
|
Weizen/Weissbier
|
20.8 Litres |
1.054 |
1.014 |
5.27 |
12.3 |
3.3 °L
|
977 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 10:50 AM |
| Notes: |
|
|
Madd Adams
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
16.36 |
11.88 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 8:31 PM |
| Notes: |
|
|
Grapefruit Pulpin V2
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
57.01 |
7.5 °L
|
977 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25C |
Creation
Date: 10/25/2016 12:39 AM |
| Notes: |
|
|
Collab
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.88 |
37.11 |
6.2 °L
|
977 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 11:24 AM |
| Notes: |
|
|
Kølch Maltmons
|
Kölsch
|
50 Litres |
1.052 |
1.013 |
5.09 |
26.72 |
4.08 °L
|
977 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 3:14 PM |
| Notes: |
|
|
Killer Pouch Kolsch
|
Kölsch
|
24 Litres |
12.6 |
3.091 |
5.09 |
25.23 |
3.38 °L
|
977 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:14 PM |
| Notes: |
|
|
Ichi Copo
|
Robust Porter
|
9.5 Litres |
1.054 |
1.015 |
5.04 |
30.22 |
32.4 °L
|
977 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 9:48 AM |
| Notes: |
|
|
Bozz Lager
|
International Pale Lager
|
14 Litres |
1.043 |
1.007 |
4.8 |
38.27 |
4.58 °L
|
977 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:52 AM |
| Notes: |
|
|
Barrel Porter
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
29.3 |
27.57 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 2:18 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5.02 |
25.05 |
22.38 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:56 PM |
| Notes: |
|
|
|
|