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Gyðja
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Specialty IPA: Brown IPA
|
23 Litres |
1.058 |
1.012 |
6.04 |
52.2 |
15.35 °L
|
975 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: 139 g |
Creation
Date: 12/15/2016 7:35 PM |
| Notes: Dry hop for last 5 days before bottling. |
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The Whole Mosaic Single Hop Experiment
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American Pale Ale
|
5.8 Gallons |
1.054 |
1.01 |
5.76 |
55.41 |
4.74 °L
|
975 |
1 |
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Author:
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accounts@guymontgomery.com
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| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:33 PM |
| Notes: |
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GOAT IPA
|
American IPA
|
11.5 Gallons |
1.052 |
1.009 |
5.61 |
53.69 |
5.89 °L
|
975 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:13 PM |
Notes: 4.5 cups of rice hulls.
.0625 grain mill setting |
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IPA #11
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American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
56.34 |
4.93 °L
|
975 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:55 PM |
| Notes: |
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Jon's Belgian Wit
|
Witbier
|
5.6 Gallons |
1.059 |
1.016 |
5.59 |
30.82 |
4.27 °L
|
975 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:37 PM |
| Notes: |
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W I N T E R ≈ S T O U T
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Sweet Stout
|
30 Litres |
1.068 |
1.019 |
6.38 |
20.78 |
36.62 °L
|
975 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 4:34 PM |
| Notes: |
|
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Dry-Hopped Wheat IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.065 |
1.016 |
6.37 |
83.02 |
5.72 °L
|
975 |
0 |
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Author:
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tomsjuhnevics@gmail.com
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:54 AM |
Notes: Mash temperature at the start of the mash154 F. After 60 min of mash, temperature at 153 F. Sparged with 160 F water, was at 172 F off the stove. Lost 12 F!!
OG: 1.056
FG: 1.010 |
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'Merica Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
22.54 |
4.82 °L
|
975 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:02 PM |
| Notes: |
|
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Hinky Dink India Cream Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.013 |
5.71 |
58.15 |
4.61 °L
|
975 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:34 PM |
| Notes: Ferment at 62-65F with an extended lagering period. |
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Not Quite A SESSSSION IPA
|
American IPA
|
11.5 Litres |
1.06 |
1.011 |
6.4 |
56.95 |
7.08 °L
|
975 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 1/28/2017 10:58 AM |
| Notes: |
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James' Black IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
54.54 |
22.05 °L
|
975 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 10:15 PM |
| Notes: |
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Bung Bitter
|
Ordinary Bitter
|
21 Litres |
1.054 |
1.011 |
5.59 |
37.94 |
12.51 °L
|
975 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 6:15 AM |
| Notes: |
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What The Duck!
|
American Pale Ale
|
21 Litres |
1.056 |
1.009 |
6.12 |
65.96 |
7.53 °L
|
975 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:11 PM |
Notes: Notes on Whirlpool taken from http://www.homebrewtalk.com/showpost.php?p=3565328&postcount=45
Alright, so now that they're carbed up and conditioned the side by side test was done today. I also had my friend taste them without knowing which one was which.
The recipe, it's pretty out of season.
10# pilsner
8# gambrinus "esb" malt
1# carafoam
.5# honey malt
mash @ 154
90 minute boil
.8oz magnum @12.5%
When it was chilling time i split the beer into 2 pots and added .7oz saphir to each, immediately chilling the first 5 gallons and letting the other 5 sit there while the first batch chilled. Each bucket received a re-hydrated pack of S-05. The OG was 1.042 and I didn't measure the FG.
The verdict? Steeping the hops for 20 or so minutes before chilling will get more aroma and flavor out of them. All the hops were pellets.
The one that was chilled instantly doesn't really have any hop qualities at all, maybe a tiny "green" or "plant" flavor if you search for it. Pretty much a waste of hops, it mostly has a mild candy-like sweetness with a bit of malt flavor, but overall it's quite a low-flavor chuggable beer. I'd probably like it more if it was hot outside.
The one that was steeped has a modest, bright hop essence that mixes nicely with that sweetness. You can actually smell a bit of hops in it and taste them too. It's still a real mild, chuggable low-flavor beer, but there's more going on than in the other one. I think the steeped beer has a teensy bit more bitterness, but I couldn't tell until i re-tasted them to see what the difference was.
So there we go! I'm excited to find out how much more intense my hoppy brews are going to start getting pretty soon here.
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Antinque'N
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Belgian Pale Ale
|
331 Gallons |
1.053 |
1.008 |
5.95 |
65.03 |
3.85 °L
|
975 |
0 |
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| Boil
Size: 378 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:59 PM |
| Notes: |
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Husmann IPA (Punk Original)
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.64 |
37.4 |
7 °L
|
975 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:04 PM |
Notes: Gjæring
19 grader i 5 dager
Dry hop etter 5
14 grader i 5 dager
Modnes på 0 grader i 15 dager
Ang bitterhumle:
I oppskrifta står det kun 7,5 G bitterhumle på 80 min. Dette gir en ibu på 12... Ved å justere opp bitterhumle til 55 g på 80 min kok, vil ibu bli på 22,6. Dette er et stykke under det brewdog selv opererer med på sine heimesider (35). Tar sikte på at speidelens utbytte på bitterhet ivaretar denne. |
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English IPA
|
Standard/Ordinary Bitter
|
50 Litres |
1.059 |
1.014 |
5.99 |
39.15 |
17.83 °L
|
975 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 10:16 PM |
| Notes: |
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Lemony Blonde/Cream Ale
|
Cream Ale
|
1.75 Gallons |
1.052 |
1.009 |
5.57 |
18.36 |
5.88 °L
|
975 |
1 |
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Author:
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RiparianAles
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:52 AM |
| Notes: |
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VAI QUE EH UM DODGE
|
American Pale Ale
|
100 Litres |
14.522 |
2.692 |
6.37 |
57.53 |
8.68 °L
|
975 |
0 |
|
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Author:
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.8 ° C |
Priming Method: açucar cristal |
Priming Amount: 6 gramas por litro |
Creation
Date: 8/20/2015 12:07 PM |
| Notes: |
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Zombie Clone
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.36 |
64.18 |
8.5 °L
|
975 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 1:35 PM |
| Notes: safale S-04 or Wyeast London ESB 1968 |
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Midsummers Night Wheat
|
Weizenbock
|
5 Gallons |
1.053 |
1.01 |
5.6 |
38.84 |
4.12 °L
|
975 |
1 |
|
|
Author:
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|
deflep71
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:36 PM |
| Notes: |
|
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