|
Vitor Altbier
|
Altbier
|
19 Litres |
1.048 |
1.015 |
4.32 |
35.16 |
14.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 2:59 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
39.15 |
3.23 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/24/2023 6:06 PM |
Notes: optionally split or substitute sterling hops...maybe magnum for bittering
little bit of vienna and/or carafoam
75 min boil
3 AAU Czech Saaz hops (FWH) (1.0 oz./28 g at 3% alpha acid)
4.2 AAU US Sterling hops (FWH) (0.6 oz./17 g at 7% alpha acid)
3 AAU Czech Saaz hops (10 min.) (1.0 oz./28 g at 3% alpha acid)
7 AAU US Sterling hops (5 min.) (1.0 oz./28 g at 7% alpha acid)
3 AAU Czech Saaz hops (1 min.) (1.0 oz./28 g at 3% alpha acid)
9.8 AAU US Sterling hops (1 min.) (1.4 oz./40 g at 7% alpha acid)
probably w-34/70 or s-23
Earl'sche method - 2/3 grain, 1/2 water - up to sparge but boil for 10 min - add rest of water (cold) and grain - and mash again & sparge |
|
|
Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
42.43 |
3.49 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:42 AM |
| Notes: |
|
|
Kevin's Natty LIght V2
|
American Light Lager
|
15 Gallons |
1.039 |
1.007 |
4.19 |
11.24 |
2.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:43 PM |
Notes: 19.25 gallons of RO water to start pre boil
18 gallons of mash water
16 gallons of water to start the boil at 160 ish from mash tun
1.4 Meta
1.4 AA
4.5 and 3 BTB
Avengaurd Pilsner
Instant Rice used from Walmart not solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
|
|
Klassisk Pilsner
|
Czech Premium Pale Lager
|
75 Litres |
1.048 |
1.008 |
5.18 |
33.89 |
3.68 °L
|
1K |
0 |
|
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 10:16 AM |
| Notes: |
|
|
London Porter Clone
|
English Porter
|
20 Litres |
1.024 |
1.008 |
2.11 |
60.45 |
25.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 11:09 PM |
| Notes: |
|
|
EIPA
|
English IPA
|
22 Litres |
1.052 |
1.012 |
5.21 |
43.42 |
7.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:58 AM |
| Notes: 10g of yeast |
|
|
C&O Irish Red Ale
|
Irish Red Ale
|
3 Litres |
1.046 |
1.009 |
4.94 |
23.8 |
14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:19 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
55 Litres |
1.065 |
1.01 |
7.29 |
29.68 |
3.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:12 AM |
Notes: after 2 days to increase the pressure to 1 bar.
At the end of the fermentation leave at a temperature of 14C for another two days.
Download temperature gradually 11C, 8C, 5C.
The day before the package download the temperature to -1C, pressure 0.8 bar |
|
|
Bière De Marin
|
American Light Lager
|
21 Litres |
1.068 |
1.012 |
7.27 |
48.94 |
11.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:28 PM |
| Notes: KIt 2 |
|
|
Barn Find Wild Rye Saison
|
Saison
|
6 Gallons |
1.064 |
1.014 |
6.52 |
34.7 |
5.03 °L
|
1K |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 11:37 PM |
Notes: http://www.craftedpours.com/homebrew-recipe/dry-hopped-wild-rye-saison-homebrew-recipe
http://www.whitelabs.com/yeast/wlp645-brettanomyces-claussenii?s=homebrew |
|
|
B&W's British Summer Lightning
|
Strong Bitter
|
42 Litres |
1.053 |
1.017 |
4.8 |
40.02 |
7.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 10:09 PM |
| Notes: |
|
|
Magic Hat #9-3/4
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
17.26 |
4.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 3:32 PM |
| Notes: Once primary fermentation begins to slow, add apricot puree to a second carboy and rack the beer onto the fruit. Once fermentation finishes, package. |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
28.62 |
14.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 2:32 AM |
| Notes: |
|
|
Karel Poborsky Bohemian Lager
|
Czech Premium Pale Lager
|
24 Litres |
1.048 |
1.008 |
5.18 |
42.78 |
3.84 °L
|
1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 9:37 AM |
| Notes: |
|
|
Orval
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
30.89 |
8.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 10:07 PM |
| Notes: |
|
|
Weizen/Weissbier
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.01 |
13.97 |
4.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:48 AM |
| Notes: |
|
|
Rye Saison II
|
Saison
|
5 Gallons |
1.042 |
1.007 |
4.5 |
55.14 |
3.4 °L
|
1K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 4:26 AM |
| Notes: |
|
|
Shipside
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
29.1 |
9.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:51 PM |
| Notes: pitch at 70 and ramp to 90 degrees to finish |
|
|
Belgian Strong
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
28.09 |
4.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:16 AM |
| Notes: |
|
|
|
|