Homebrew Beer Recipes | Page 2186 | Browse 325,000+ at Brewer's Friend

Author:

jwalkermed

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2018 9:09 PM

Notes: M47 yeast 66F for 3 days. Then to sour closet. Pitch house mixed culture.

Author:

Gilles' Brew (Dr. G)

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 74

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.74 bar

Creation Date: 5/9/2024 2:39 PM

Notes: Starter with 1L for 40 hours

Add 1.5kg of Mango in half of worth @ flameout

Whirlpool half of all hops in each batch at 85C for 10 min

Dry Hop (Day 15 for 3 days):
2.5 oz Simcoe
2.5 oz Cascade
1 oz Hull Melon
Mixed and divided for both batches

Also a Salt change for 3:1 (sulfure to chloride)

Author:

LukasT

Boil Size: 20.07 Litres

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 2/28/2024 9:00 PM

Notes:

Author:

Semper Sitientum

Boil Size: 4.6 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 3 oz

Creation Date: 12/12/2022 10:20 AM

Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish.

- Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown
- Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies
- Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks.

Vorlauf Pale Chocolate and Roasted Barley.

- Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort.
- Add tincture liquid post fermentation around day 10.

Clarity ferm used to reduce gluten.

Author:

hopscotch

Boil Size: 6.95 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2022 6:08 AM

Notes: Directions:
Mill the grains and dough-in, targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151°F (66°C). Hold the mash at 151°F (66°C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring, or with a recirculating mash system, raise the temperature to mash out at 168°F (76°C). Sparge slowly with 170°F (77°C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.052 (12.9°P).

The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add lactose and Irish moss or other kettle finings with 15 minutes left. Chill the wort to 68°F (20°C) and aerate thoroughly. Use 2 packages of liquid yeast or 1 package of liquid yeast in a 2.5 liter starter.

Ferment at 68°F (20°C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. At this point you have an excellent milk stout. To make the chai milk stout you will need to add a tincture of chai spices.

Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.”

Author:

Vrana

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: turbinado

Priming Amount: 4.1 oz

Creation Date: 3/29/2020 11:09 PM

Notes:

Author:

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2020 3:41 PM

Notes:

Author:

cha99jab

Boil Size: 47 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2019 3:50 PM

Notes:

Author:

Genus Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 1:41 AM

Notes:

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2018 12:17 PM

Notes:

Author:

Joe Murray

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2013 3:23 AM

Notes:

Author:

Petbli

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2018 1:25 AM

Notes: Add Brett Brux @ secondary with dry hops, Age for 4-5 months.

Author:

Cand3r

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 5:54 PM

Notes:

Author:

Ney Macedo

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2017 1:40 PM

Notes: 60L de água
40L brassagem + 20L brassagem

Resfriamento do mosto e whirlpool dentro do com chiller

2 pcts de leveduras S-04 starter em 400ml de água fervida

Resfriar até 30°

Fermentação 10d 17°
Maturação 10d 05°
Cold crash 2d 0°

Author:

duncan.luke

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2017 2:36 AM

Notes: Capitalizing on all things stone fruit.

Conan yeast, Stone fruit hops, rakau hops with the baseline. Will try some clariferm to see if it makes a difference and allow ryan to drink it.

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2017 4:20 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 7:35 PM

Notes:

Author:

pezzonovante

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2016 2:32 AM

Notes:

Author:

Larsen

Boil Size: 175 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 6:11 AM

Notes:

Author:

Tomato Tree

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2015 10:38 PM

Notes: