|
Russian River Brewing Co. Pliny The Elder MB
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Double IPA
|
6 Gallons |
1.077 |
1.013 |
8.42 |
169.98 |
5.52 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 5/2/2025 3:04 AM |
| Notes: https://www.morebeer.com/products/russian-rivers-pliny-elder-grain-beer-brewing-kit-5-gallons.html |
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|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.03 |
9.89 |
75.75 |
41.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:24 PM |
| Notes: |
|
|
Red Dog Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.107 |
1.032 |
9.85 |
148.96 |
20.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:42 AM |
| Notes: |
|
|
Barley Wine Bourbon Barrel
|
American Barleywine
|
7.5 Gallons |
1.111 |
1.024 |
12.86 |
83.66 |
16.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 1:47 PM |
Notes: Add bourbon/oak in secondary/ bottling
Mash 2 small kettles at 7.25"
Sparge 2 small kettles at 4.5"
Only 7 gallons made it into fermenters, 3.5 gallons was 1.116, added .25 gallon yeast starter (1.040 sg) came to 1.111 sg total |
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Houblon Chouffe Clon
|
Belgian Specialty Ale
|
5 Gallons |
1.086 |
1.012 |
9.66 |
64.91 |
4.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:23 PM |
| Notes: |
|
|
Seafarer
|
American IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
66.1 |
8.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 4:37 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.116 |
1.023 |
12.31 |
64.11 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:44 PM |
| Notes: 5.25 water |
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|
BrewDog - AB:13
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.02 |
11.3 |
50 |
83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2012 12:00 AM |
Notes: First Brewed 01/2012
A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character. To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.
https://www.brewdog.com/beers/diy-dog |
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London Porter Clone
|
English Porter
|
20 Litres |
1.024 |
1.008 |
2.11 |
60.45 |
25.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 11:09 PM |
| Notes: |
|
|
Scottish 60L
|
Scottish Heavy
|
5.5 Gallons |
1.034 |
1.009 |
3.41 |
16.18 |
13.42 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 4:50 PM |
| Notes: |
|
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Mill Run Stout
|
Sweet Stout
|
11.4 Litres |
1.044 |
1.015 |
3.88 |
26.37 |
48.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:38 AM |
| Notes: |
|
|
ZeroDipa
|
Double IPA
|
5.25 Gallons |
1.022 |
1.013 |
1.25 |
79.02 |
7.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:25 PM |
| Notes: |
|
|
Centennial Chinook Cascade Session IPA
|
No Profile Selected |
6 Gallons |
1.039 |
1.007 |
4.09 |
35.19 |
4.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/15/2018 11:36 PM |
| Notes: |
|
|
The "whoa I Found A Starter In My Closet" Beer
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
10.84 |
3.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:02 AM |
| Notes: |
|
|
New Years Pale Ale
|
Special/Best/Premium Bitter
|
26 Gallons |
1.046 |
1.014 |
4.19 |
26 |
10.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:00 AM |
| Notes: |
|
|
Simcoe Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.11 |
41.51 |
6.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 4/1/2016 12:25 PM |
Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7
Warminster floor malted Maris Otter
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|
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Gose
|
Gueuze
|
4.5 Gallons |
1.023 |
1.005 |
2.29 |
30.06 |
3.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:43 PM |
| Notes: |
|
|
P7
|
German Pilsner (Pils)
|
9 Litres |
1.041 |
1.009 |
4.17 |
34.29 |
3.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:01 PM |
| Notes: |
|
|
Citrus Blonde
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.16 |
15.16 |
3.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/22/2015 8:59 PM |
| Notes: |
|
|
Tavaszi Parti Sör - Világos
|
California Common Beer
|
12 Litres |
11.623 |
2.991 |
4.61 |
29.47 |
3.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:52 PM |
| Notes: |
|
|
|
|