Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel Clone	Belgian Specialty Ale	5.5 Gallons	1.091	1.022	9.02	26.76	12.13 °L	1K	1
Author: danbart Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:13 PM Notes:
Cow Catcher	American Barleywine	5.5 Gallons	1.108	1.027	10.62	91.59	13.81 °L	1K	0
Author: Stoutman Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 0.977 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:03 PM Notes: the IBU calculator on this site actually show this recipe as 88 IBUs, which makes way more sense
SpaceNaft 2	Imperial Stout	7 Litres	1.105	1.022	10.9	40.89	50 °L	1K	0
Author: BrewerMichel Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 1/22/2020 9:05 PM Notes:
Houblon Chouffe Clon	Belgian Specialty Ale	5 Gallons	1.086	1.012	9.66	64.91	4.62 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:23 PM Notes:
BrewDog - AB:13	Russian Imperial Stout	20 Litres	1.098	1.02	11.3	50	83 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character. To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished. https://www.brewdog.com/beers/diy-dog
Mee's Black IPA	Specialty IPA: Black IPA	10.5 Gallons	1.084	1.021	8.25	47.19	30.82 °L	1K	1
Author: TBMEE Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 2:45 AM Notes: made this today, used 3ml hopshot and 1oz magnum at 60 min. Irish moss with 20 min left. cooled to 180 added aroma hops and let stand for 30minutes. cooled to 65 and pitched.
Halfdan's Dry Holiday Mead	Dry Mead	5.5 Gallons	1.115	1	15	0	4.78 °L	1K	0
Author: bewise54 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 8/7/2017 4:34 PM Notes:
Fruitcake Barleywine	American Barleywine	110 Litres	1.102	1.021	10.65	72.14	15.34 °L	1K	2
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: C02 Priming Amount: N/A Creation Date: 5/2/2017 1:58 PM Notes:
Tony's Wedding Beer	Baltic Porter	5 Gallons	1.092	1.023	9.03	31.36	30.86 °L	1K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:00 PM Notes:
Baltic Porter General Friedrich Wilhelm Von Steuben	Baltic Porter	5.5 Gallons	1.089	1.02	9.03	30.57	32.11 °L	1K	2
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 3:21 PM Notes: Won first place, Star City Brewers Guild (Roanoke, VA) December 2017 Quarterly Style Competition 2nd iteration was made with minor adjustments in grain bill. I split the pale 2 row and pilsner evenly instead of heavily weighting toward 2 row. This was mostly due to what grains I had on hand and I wanted to bring out more lager grain character in the finished beer.
Brett Braggot	Braggot	5.5 Gallons	1.092	1.008	11.94	25.74	5.72 °L	1K	0
Author: NibblesMN Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:39 PM Notes: Starter is .8lbs LME in 64 oz at 1.07. This is the late addition of LME. Clover honey as post boil addition to preserve aromatics. Primary - SNA of 1tsp nutrient and .5tsp DAP on days 0 and 3. Secondary - 4 gallons with 1.5 pounds of strawberries and 4 pounds of canned tart cherries. Bottled with tart cherry juice as the primary sugar at 2.5 volumes of CO2.
SN Bigfoot Barleywine Clone	American Barleywine	2.75 Gallons	1.092	1.018	9.71	101.35	15.44 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:11 AM Notes:
DLFG Tripel #1	Belgian Tripel	3 Gallons	1.097	1.022	9.88	22.03	9.28 °L	1K	3
Author: bowlerhattedman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:57 PM Notes: Or WyYeast 3787
Old Knobbly	English Barleywine	15 Litres	1.099	1.027	9.38	50.91	23.28 °L	1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:13 PM Notes: Muscovado sugar cooked in wort for 45 minutes and added back to main batch at 15 minutes to the end of the boil. Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil. 2015-07-20
Kefir Agave Goji	Experimental Beer	1.5 Litres	1.014	1.004	1.4	0	8.95 °L	1K	1
Author: andete Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:50 AM Notes:
Benji Berry	American Wheat Beer	5 Gallons	1.072	1.042	4.06	24.91	5.65 °L	1K	0
Author: Matic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:23 PM Notes:
Simcoe Session Ale	American Pale Ale	5.5 Gallons	1.039	1.008	4.11	41.51	6.96 °L	1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 4/1/2016 12:25 PM Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a690a00c7 Warminster floor malted Maris Otter
Phils	American Lager	5 Gallons	1.037	1.009	3.62	12.21	3.54 °L	1K	0
Author: rallenhall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:33 PM Notes:
Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.019	1.004	1.94	0	2.89 °L	1K	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:51 PM Notes:
Mill Run Stout	Sweet Stout	11.4 Litres	1.044	1.015	3.88	26.37	48.71 °L	1K	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:38 AM Notes:
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