Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldminer's Hop Blonde	No Profile Selected	18 Litres	1.052	1.01	5.49	59.1	9.24 °L	990	1
Author: ALeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:40 PM Notes:
Puti Boy IPA	Specialty IPA: White IPA	12 Gallons	1.056	1.01	6.09	55.2	5.04 °L	990	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 6:36 PM Notes:
Citra Hopped Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.008	5.67	26.76	3.59 °L	990	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:39 PM Notes:
Citra SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.82	53.13	5.7 °L	990	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:09 PM Notes:
Tropical Milkshake IPA	American IPA	20 Litres	1.069	1.025	5.65	17.63	7.06 °L	990	0
Author: Loaded Robot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:56 AM Notes:
Fresh Hop Czech Ale	Czech Premium Pale Lager	28 Litres	1.052	1.01	5.53	42.57	5.58 °L	990	2
Author: Mrkva Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:52 PM Notes:
LWF 4	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.74	143.6	4.9 °L	990	2
Author: Tim Twobottles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 1:36 AM Notes:
Citrus Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.54	31.58	8.61 °L	990	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 1:45 AM Notes: This is a modified version the popular Sunny Citrus IPA recipe found here (https://beerrecipes.org/Recipe/1126/sunny-citrus-ipa.html) I would not classify this brew as an IPA but rather an American Pale Ale. I am not fussy with my sparge and built the recipe using a low efficiency, you may want to adjust for your brew style if you stumble upon this and feel like giving it a go. Cold Crashed and Cleared with Gelatin
Golden APA	American Pale Ale	15 Litres	1.056	1.01	6.01	33.49	10.26 °L	990	3
Author: alexkav Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:39 PM Notes:
Oktoberfest	Oktoberfest/Märzen	70 Litres	1.051	1.009	5.51	22.7	6.28 °L	990	0
Author: Barasserie du Eck Boil Size: 79.36 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2016 12:27 PM Notes: empatage 50 grad 1. 53 grad 15 min 2. 63 grad 45 min 3. 72 grad 20 min -> jodtest mashout 78 grad 10 min
Summadis	Belgian Specialty Ale	22 Litres	1.058	1.013	5.91	13.5	12.38 °L	990	0
Author: morganism Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:25 AM Notes: The Amber LME is hopped, so reducing initial hop addition to 25g Citra. Called Summadis because it has some of this and some of that in it.
Nut And Bolt Brown Ale	American Brown Ale	5 Gallons	1.059	1.015	5.77	32.8	32.55 °L	990	1
Author: jwellis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:40 AM Notes:
Chirimena	American Pale Ale	16 Litres	1.051	1.009	5.62	42.3	6.91 °L	990	0
Author: fritini@me.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 9:58 PM Notes:
Resurgence Oktoberfest	Oktoberfest/Märzen	7.5 Gallons	1.056	1.013	5.6	25.42	13.51 °L	990	2
Author: MarcBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 4:49 PM Notes: Ferment at 52 degrees till FG hit. Cold crash to 35 degrees. Keg and Carbonate. Lager at near freezing for approx 1 month.
CHRIS HOPPY RED	Clone Beer	10.5 Gallons	1.056	1.011	6	34.6	12.68 °L	990	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:38 AM Notes:
Wittebrew	Witbier	20 Litres	1.056	1.013	5.59	18.15	4.04 °L	990	1
Author: kimyeongseon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:36 PM Notes:
Peterson's Pale Ale #3 Nala's Brew	American Amber Ale	5.5 Gallons	1.055	1.013	5.61	83.13	10.4 °L	990	0
Author: konaboy65@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 5:32 PM Notes:
Bootleg Glory	Irish Red Ale	475 Litres	1.053	1.01	5.68	23.85	14.88 °L	990	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:57 PM Notes:
Earl Grey I. Ale	California Common Beer	9.5 Litres	1.054	1.011	5.64	28.18	5.1 °L	990	0
Author: dabraham Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:18 PM Notes:
Garden Shed Pilsner	Bohemian Pilsener	21 Litres	1.051	1.009	5.55	45.49	3.58 °L	990	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 10:06 AM Notes:
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