|
RC Milk Stout
|
American Stout
|
5 Gallons |
1.081 |
1.02 |
7.93 |
0 |
50 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 7:24 PM |
| Notes: |
|
|
John Palmer's Cold IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
72.59 |
3.65 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:22 PM |
| Notes: Switched to Nelson Sauvin as I had those on-hand. Beer was very tasty. |
|
|
Yellow Belly
|
No Profile Selected |
65 Litres |
1.109 |
1.045 |
8.42 |
54.51 |
47.69 °L
|
981 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:27 AM |
Notes: Malta 33.000
Aditivo 13.000
Lupulo 7.000
Levadura 4.000
Mani 3.000
Otros 3.000
63.000
2.600 venta litro |
|
|
Hipster Wet Dream (Double IPA)
|
Double IPA
|
5 Gallons |
1.077 |
1.016 |
8 |
55.71 |
6.05 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:21 PM |
| Notes: |
|
|
Smokey The Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
42.71 |
6.29 °L
|
981 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:33 PM |
Notes: Grains from Midwest Supplies and did not match the drop down exactly.
4.0 lbs Cherrywood Smoked Malt, 5 °L (G030)
4.0 lbs. British Peated Malt, 1.7 °L (G515)
4.0 lbs. Oak Smoked Pale Wheat Malt, 2.3-3.9 °L (G389)
4.0 lbs. Weyermann Smoked Malt, 2.0-3.5 °L (G369)
3 oz. Homegrown hops. (60 mins.) 1st, using 4.5% alpha acid as an estimate.
1 oz. Homegrown hops (15 mins.) 2nd, using 4.5% alpha acid as an estimate.
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, and 116.
|
|
|
Magnum Cafe FES
|
Foreign Extra Stout
|
22 Litres |
1.062 |
1.01 |
6.96 |
71.62 |
35.28 °L
|
981 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 199.3 g |
Creation
Date: 6/17/2020 10:09 AM |
| Notes: |
|
|
Strong Golden
|
Belgian Golden Strong Ale
|
13 Litres |
1.067 |
1.009 |
7.53 |
32.5 |
3.4 °L
|
981 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 12:39 PM |
| Notes: |
|
|
Clonish Two Hearted Ale
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.72 |
42.25 |
7.09 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/19/2020 5:11 AM |
| Notes: |
|
|
Peach Apple NEIPA
|
Fruit Beer
|
5 Gallons |
1.073 |
1.014 |
7.8 |
79.38 |
4.53 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 5/13/2020 4:16 AM |
Notes: My goal was to clone Masthead Falling Fruit (in Cleveland Ohio). It has a hint of peaches and tart apples.
Slice up 5 peaches, 4 apples. Add 4 cans of sliced peaches in light syrup (15oz each). Pour tail of of favorite beer into fruit mixture to make yeast starter.
I butchered one of my favorite NEIPA recipes, adjusting for what I had on hand. |
|
|
Old Jubilation Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.014 |
7.91 |
20.8 |
21.91 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/5/2019 10:44 PM |
| Notes: |
|
|
Brian's Imperial
|
Imperial IPA
|
1 Gallons |
1.075 |
1.017 |
7.63 |
106.14 |
9.18 °L
|
981 |
2 |
|
|
Author:
|
|
sten0016
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 4/5/2015 11:36 PM |
| Notes: |
|
|
Stone Age Super Animal
|
Specialty IPA: Belgian IPA
|
19.5 Litres |
1.073 |
1.017 |
7.36 |
71.22 |
7.48 °L
|
981 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 11:49 PM |
Notes: Use 5ml of CO2 hop extract for 45 IBU in a 19l batch
Final reading brix 7.9%, calculater gives 8.53%. estimated FG. 1.011
Final Gravity via Hydrometer was 1.011
Brix reading 7.8 |
|
|
My Worst Fear #2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.023 |
7.76 |
65.96 |
7.09 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 6:31 PM |
Notes: MASH WATER (Gal)5.62
SPARGE WATER (Gal)1.83 |
|
|
QRB (Queen RedHeaded Bitch
|
American Amber Ale
|
6 Gallons |
1.084 |
1.022 |
8.21 |
82.03 |
25.78 °L
|
981 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 1:08 PM |
| Notes: Used 2 Packet of 04 yeast |
|
|
IIPA
|
Imperial IPA
|
5 Litres |
1.084 |
1.02 |
8.33 |
101.16 |
5.17 °L
|
981 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 5:14 AM |
Notes: Brewed 9/7
OG 20 1.084
FG 10 (9.3%)
FG 1.020 (8.3%)
Bottled 5/8 |
|
|
Epic Pale Ale
|
American Pale Ale
|
5 Litres |
1.068 |
1.011 |
7.47 |
49.97 |
8.87 °L
|
981 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:45 AM |
Notes: Brewed 17/9
OG BrickX 16.5
FG 5.2
Bottled 16/10 |
|
|
The World According To Jeff
|
American Amber Ale
|
21 Litres |
1.063 |
1.009 |
7.03 |
38.23 |
10.8 °L
|
981 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:49 PM |
Notes: Add "late addition" DME at 15min mark.
Add IrishMoss at 15min mark
|
|
|
Sannatta - Milk Stout.
|
American Stout
|
4.5 Gallons |
1.092 |
1.034 |
7.61 |
19.92 |
50 °L
|
981 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 1:27 AM |
| Notes: |
|
|
Sorachi Ace- Single Hop IPA
|
American IPA
|
22 Litres |
1.066 |
1.013 |
7 |
32.61 |
7.77 °L
|
981 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 10:27 AM |
| Notes: |
|
|
Founders Inspired Robust Porter
|
Foreign Extra Stout
|
15 Litres |
1.069 |
1.016 |
6.89 |
44.83 |
46.68 °L
|
981 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 11:26 AM |
| Notes: Styrian Goldings at flameout |
|
|
|
|