Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark But Still Witty	Witbier	6 Gallons	1.047	1.011	4.69	11.52	11.94 °L	998	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:13 AM Notes:
Matt's Smoked Rotbier	Rauchbier	27 Gallons	1.052	1.015	4.86	26.93	15.5 °L	998	0
Author: John Ferguson Boil Size: 29.87 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 10:47 PM Notes:
Sierra Nevada-Exbeeriment- Une 11th	American Pale Ale	46 Litres	1.05	1.012	5.09	38.56	8.72 °L	998	1
Author: Gilles' Brew (Dr. G) Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:39 AM Notes: Splite batch where both are fermented with: - California Ale V Yeast (WLP051) PurePitch in 48h starter -One batch is Dry hopped with 3oz Azacca (3 days) during high krausen
Helmut	Weizen/Weissbier	5.6 Gallons	1.044	1.006	5.04	28.73	6.8 °L	998	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:26 PM Notes:
Gluten Free Summer Sour	No Profile Selected	5.5 Gallons	1.046	1.008	5.06	28.03	3.65 °L	998	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:32 PM Notes:
Red Ale	Irish Red Ale	23 Litres	1.05	1.012	5.02	29.66	20.27 °L	998	4
Author: Richard O Hora Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:43 PM Notes:
Bell's Oatmeal Porter	American Porter	5.5 Gallons	1.05	1.013	4.86	33.23	24.44 °L	998	2
Author: jjmak Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2018 1:26 PM Notes:
Celis Bock 4-15	Dunkles Bock	5 Gallons	1.053	1.017	4.78	41.54	8.19 °L	998	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:18 PM Notes: Final OG 1.010 ABV 5.6%
Vanilla Java Porter - O'Connor's	Robust Porter	5 Gallons	1.049	1.015	4.49	26.47	27.85 °L	998	5
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:04 PM Notes:
Standard American Lager	Standard American Lager	6 Gallons	1.044	1.007	4.95	11.47	2.68 °L	998	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:05 PM Notes:
Blanche	Weizen/Weissbier	21 Litres	1.051	1.014	4.8	16.18	3.82 °L	998	1
Author: brewbuck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 4:23 PM Notes:
Smitty's No.8 "English Porter"	English Porter	10 Gallons	1.05	1.013	4.88	21.61	26.76 °L	998	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:52 PM Notes:
THE CROSS PILSNER	German Pilsner (Pils)	20 Litres	1.05	1.011	5.02	50.1	4.57 °L	998	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:08 AM Notes: OG 1.052 FG 1.010 ABV 5.5% think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining...
Session Brett Belgian Pale	Semi-Sweet Mead	5.75 Gallons	1.043	1.004	5.1	32.11	5.31 °L	998	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:47 PM Notes:
Gordon Strong Heavy 21 Litres	Scottish Export 80/-	21 Litres	1.046	1.011	4.55	17.2	15.3 °L	998	0
Author: McBrewer99 Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 2:45 PM Notes:
Dungeness Spit	Specialty IPA: Black IPA	3 Gallons	1.053	1.016	4.85	63.52	25.43 °L	998	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:33 PM Notes:
Summer Ale	California Common Beer	5.5 Gallons	1.044	1.01	4.5	35.77	3.52 °L	998	0
Author: kvmmin_in_hop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:07 PM Notes:
DMB Wheat	American Wheat or Rye Beer	5 Gallons	1.047	1.011	4.66	23.88	3.48 °L	998	0
Author: The Queenswood Pub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 6:39 PM Notes:
Levitation Amber Ale	American Amber Ale	21 Litres	1.048	1.01	4.99	33.77	16.56 °L	998	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:56 AM Notes:
Summer #01 - Summer Barn Dance Saison	Saison	5.5 Gallons	1.048	1.014	4.42	31.17	3.74 °L	998	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 11:19 PM Notes: Brew Date: 04/26/14 Bottle Date: 05/16/14 (base) Bottle Date: 05/24/14 (loquat)
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