Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alan's IPA	American IPA	5.6 Gallons	1.068	1.018	6.64	72.08	7.51 °L	954	0
Author: Tinka's Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:11 PM Notes:
BrewZilla IPA	American IPA	45 Litres	1.068	1.016	6.73	72.22	10.08 °L	954	0
Author: Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 3:06 PM Notes: 21 liter-ish i båda hinkarna Hink 1: Jäst: Kveik Torrhumle: 200g Strata OG: 1.068 FG: 1.016 ABV: 6,7% Hink 2: Jäst: BRY-97 Torrhumle: 200g Cascade OG: 1.068 FG: 1.016 ABV: 6,7%
Janet’s Brown Ale	Mixed-Style Beer	2.75 Gallons	1.066	1.015	6.63	45.29	20.27 °L	954	0
Author: Herm brews Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: -1.2 oz Creation Date: 11/2/2021 11:59 PM Notes:
Vienna Lager	Vienna Lager	11 Gallons	1.053	1.008	5.97	22.75	5.74 °L	954	1
Author: Brewing Ben Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:51 PM Notes: Mash Temp: 148 (I like going lower because I like mine to finish a bit drier, but you could adjust for personal preference if you want it slightly sweeter) -Begin fermentation at 54-56F for 3-4 days -Begin to ramp the temp up 4-5F every 12 hours until reaching 68-72ish (I usually wait until it seems like fermentation is past high krausen, Usually this is somewhere around day 3 post pitch.) -Let it rest at the 68-72 range until it's reached full attenuation and any off-flavors are no longer noticeable, not usually more than 3-6 days at this temp. -Begin cold crashing to 34-36F I usually just cold crash like 5F every 6-12ish hours, really whatever is most convenient. Sometimes i'll just put it in the fridge and let it cold crash fully.) -Let 'lager' as long as desired. I don't typically leave mine in primary to lager very long. Usually only a day or two, I typically get my kegged within a few days as my schedule allows. ***suggested is 2-3 weeks*** -At this point there is certainly no reason you can't drink it now without weeks of lagering. The clarity will not be great, but it should taste just fine. You could help clarity with whatever fining agents you typically use (gelatin for me occassionally). Otherwise if I do 'lager' my lagers it's just in the serving keg inside my kegerator. That's usually just dictated by how much space I have in the kegerator.
Hopium	American IPA	5.5 Gallons	1.05	1.004	6.06	44.75	6.2 °L	954	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/17/2020 5:18 PM Notes:
Birarzu Belgian Blonde	Belgian Blond Ale	25 Litres	1.063	1.015	6.21	29.85	3.25 °L	954	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 7:44 AM Notes:
Juicy Bits	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.016	6.45	79.42	6.12 °L	954	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:45 PM Notes: Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool.
Poo-tee-weet Porter	American Porter	6 Gallons	1.07	1.024	6.13	48.17	38.52 °L	954	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:25 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 2oz. Pacific Gem 15% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs English Ale Yeast Add 4oz. priming sugar at bottling
PG-Perle IPA	Specialty IPA: Belgian IPA	16.5 Litres	1.064	1.016	6.27	75.39	6.79 °L	954	0
Author: AsharaDayne Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:49 PM Notes: Sort-of-IPA, interested in combining an "adventurous" hop with a "classical" one. Perle actually in several additions, at flameout, and later after flamout. In fact, initially, I was aiming for a BUGU of 1.00 (and slightly lower OG). Realized belatedly I lost more water than expected to boiloff. Chose not to add more... fingers crossed. Wort chilled in the kettle in ice bath. Should ferment for a few weeks @ 18-20°C. Will probably do secondary fermentation for clarification
Homebrew Pale Ale	American Pale Ale	6.25 Gallons	1.06	1.014	6.04	36.04	5.31 °L	954	0
Author: brewdaddy88 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 11:09 PM Notes:
Hoppy Pils	German Pilsner (Pils)	5 Gallons	1.061	1.009	6.72	55.88	4.24 °L	954	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 9:03 PM Notes: Ferment 2 weeks at no greater than 55F. Drop to 40 for 4 weeks to lager Dry hop w/saphir last 7-14 days
Cacao/Pepper Robust Porter	American Porter	30 Litres	16.079	4.293	6.42	34.08	33.61 °L	954	0
Author: Mateusz Sokalski Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 6:55 AM Notes:
North Fork Oatmeal Porter	Robust Porter	5.5 Gallons	1.068	1.017	6.62	43.35	29.95 °L	954	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 10:00 AM Notes:
Say IT Loud Black IPA	Specialty IPA: Black IPA	17 Litres	1.061	1.012	6.52	38.47	38.05 °L	954	1
Author: necrotigr Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:02 PM Notes: Через неделю (и 2 дня) - 7.5 Brix, в аромате и вкусе преобладает шоколад, горечь - в конце, слегка чувствуется что-то алкогольное.
Rye-Diculous IPA	American IPA	475 Litres	1.056	1.011	5.94	85.35	7.06 °L	954	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:59 PM Notes:
Hudson Bay IPA	American IPA	40 Litres	1.06	1.014	6	53.67	5.79 °L	954	0
Author: CaStBrewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 6:22 PM Notes: Grain bill: Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g. Mash: Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048. Boil/Target Gravity: Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7. Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060.
Raison Saison(Specialty Saison Option)	Saison	6 Gallons	1.066	1.02	6.07	23.88	4.24 °L	954	1
Author: Duguid1080@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 2:05 PM Notes: Pre Boil 1.054 OG 1.070 FG 1.011 Dingeman's
Hefe Moon	Weizen/Weissbier	6 Gallons	1.06	1.014	5.99	15.94	4.9 °L	954	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:49 PM Notes:
Roosevelt Franklin	Dry Stout	5 Gallons	1.07	1.017	6.85	42.1	24.73 °L	954	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 8:25 PM Notes: This is a rye stout. Smells of dark/rye toast. More of a chocolate finish than roasted finish.
James' Black IPA	No Profile Selected	5.5 Gallons	1.065	1.016	6.4	54.54	22.05 °L	954	0
Author: James Scott Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2012 10:15 PM Notes:
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