|
Butchers Oatmeal Stout 2
|
Oatmeal Stout
|
28 Litres |
1.054 |
1.012 |
5.48 |
39.55 |
50 °L
|
1K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:33 AM |
| Notes: |
|
|
Greek Lager
|
International Pale Lager
|
10 Gallons |
1.049 |
1.008 |
5.39 |
22.94 |
5.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:29 PM |
| Notes: |
|
|
Naranjito
|
American Pale Ale
|
40 Litres |
1.059 |
1.014 |
5.94 |
38.96 |
8.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 44.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:45 AM |
Notes: The peel is without the pith (use a grater). Roughly 8 oranges is used.
The recipe was built off of the Sierra Nevada Pale Ale Clone |
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Amarillo - Mosaic - Citra | New England IPA V2.0
|
Specialty IPA: New England IPA
|
45.8 Litres |
1.055 |
1.012 |
5.74 |
60.03 |
5.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:48 PM |
Notes: ADICIONES DE DRY HOP:
1er dry hop al primer día de fermentación
2do dry hop con 70% de atenuación
3er dry hop al 2do día de maduración a 10°C
Luego bajar la temperatura a 5°C para madurar en frío por 5 días más.
LEVADURAS:
22gr S04
22gr US05
PERFIL DE TEMPERATURAS DE FERMENTACIÓN:
Inocular la levadura a 18°C previamente hidratada
18°C hasta 50% de atenuación
19°C hasta 70% de atenuación
20°C hasta FG
21°C por dos días para descanso de diacetilo
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Colonizer Indy Brew Battle Competition
|
American Stout
|
6 Gallons |
1.064 |
1.019 |
5.91 |
42.76 |
38.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:22 PM |
| Notes: |
|
|
Citra/Ekuanot/Amarillo Pale
|
American Pale Ale
|
33 Litres |
1.054 |
1.012 |
5.51 |
45.99 |
4.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 8:12 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.41 |
38.14 |
4.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:34 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
11 Gallons |
1.055 |
1.011 |
5.79 |
47.27 |
8.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 10:44 PM |
| Notes: |
|
|
Ruby Red Grapefruit Ale_tweak_1
|
Experimental Beer
|
15 Gallons |
1.053 |
1.01 |
5.65 |
49.37 |
9.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 4:22 PM |
Notes: Add (4 each) 64 oz chilled Ocean Spray pasteurized Ruby Red Original (contains 7 oz cane sugar per jug for a total of about 28 oz. or 1.84 lb.) to brewpot at chill down. Target fermenter for 15 gallons. Pitch 4 packs Safale US-05. Keg at about 14 days.
KEG #!: Cold crash and put on CO2
KEG#2 and #3: Prime with 4 oz brown sugar per keg.
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|
Fox & Hound Harvest Ale
|
American IPA
|
19 Litres |
1.057 |
1.013 |
5.71 |
73.71 |
18.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
4.5 Gallons |
1.057 |
1.013 |
5.72 |
29.25 |
15.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 12:24 AM |
| Notes: |
|
|
Mosaic Olicana Pale
|
English IPA
|
23 Litres |
1.052 |
1.009 |
5.6 |
54.54 |
6.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 6:35 PM |
| Notes: |
|
|
Amber2
|
American Amber Ale
|
10.3 Gallons |
1.06 |
1.015 |
5.92 |
33.75 |
12.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:40 PM |
| Notes: |
|
|
Noble Pilsner
|
California Common
|
2.75 Gallons |
1.053 |
1.01 |
5.55 |
49.41 |
3.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 5:42 PM |
Notes: Yeast from Steamy Bohemian
Brew 5/3
Keg 5/23 |
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|
Wittebrew
|
Witbier
|
20 Litres |
1.056 |
1.013 |
5.59 |
18.15 |
4.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:36 PM |
| Notes: |
|
|
Conundrum IPL
|
American IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
103.76 |
5.54 °L
|
1K |
0 |
|
|
Author:
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|
GrungeBob
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 8:47 PM |
| Notes: |
|
|
Wet N Wild Trial N Error
|
American Brown Ale
|
11 Gallons |
1.055 |
1.011 |
5.75 |
36.39 |
23.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 12:45 AM |
Notes: Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate.
R.D.W.H.A.H.B. I.J.B |
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Red 8bb
|
Irish Red Ale
|
200 Gallons |
1.064 |
1.019 |
5.87 |
19.31 |
15.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 4:27 AM |
| Notes: |
|
|
AIH AMERICAN PALE ALE
|
California Common Beer
|
5 Gallons |
1.055 |
1.01 |
5.86 |
33.45 |
6.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 8:49 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
496 Gallons |
12.455 |
2.082 |
5.53 |
27.1 |
3.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 11:11 PM |
| Notes: |
|
|
|
|