|
Smoked Amber
|
American Amber Ale
|
70 Litres |
1.064 |
1.016 |
6.33 |
11.64 |
12.21 °L
|
997 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:41 PM |
| Notes: |
|
|
Baby Dragon Clone
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
78.53 |
6.25 °L
|
997 |
2 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 10:47 AM |
| Notes: |
|
|
She's A Real Gem! Charity Collab With Bine Brewing, Salem Oregon
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.48 |
52.37 |
4.56 °L
|
997 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 10/5/2021 8:56 PM |
| Notes: |
|
|
Two Hearted Ale Clone (bell's Grain Kit)
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.62 |
55.19 |
7.09 °L
|
997 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/10/2019 11:12 PM |
| Notes: |
|
|
21 Citra NEIPA 2
|
American Pale Ale
|
23 Litres |
1.064 |
1.018 |
6.03 |
84.12 |
6.74 °L
|
997 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:18 PM |
Notes: Mash water: 6 g CaSO4, 2 g CaCO3
Sparge water: 6g CaSO4
Take 2: Added a little 60 minutes magnum to produce some bitterness. |
|
|
Eve Of Darkness - 3rd Strong Ale - March 14, 2020
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.41 |
87.21 |
22.31 °L
|
997 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 2:37 AM |
Notes: added some wort to primary, then sprinkled 2 packs yeast, then continued to rack the rest of the wort on it. Bubbling away 13 hours later.
A little sweet out of fermenter. Maybe cut the Special B and biscuit next time. See what happens after bottle conditioning. |
|
|
Mindchanger I (Mosaic)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
51.3 |
4.24 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 2:21 PM |
Notes: inspired by yellow rose by lone pint brewery in texas. theirs is almost 7% but i didnt want to go that high, want more sessionable but also i dont think i can mash that much malt being that my efficiency is pretty low.
their ibu is 62. i considered making mine about the same - in which case my bu/gu would be about 1.02. want it hoppier than maya the beer (which was ibu50 and bu/gu 0.78). but also dont want a hop bomb - want it to taste like a flavorful pale ale, like the original. so im dropping ibu down to about 50 and bu/gu will be around 90. |
|
|
Imperial
|
Double IPA
|
20 Litres |
1.081 |
1.017 |
8.49 |
71.04 |
10.04 °L
|
997 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 8:54 PM |
| Notes: |
|
|
Octoberfest IPA
|
Double IPA
|
4 Gallons |
1.084 |
1.014 |
9.13 |
70.33 |
11.17 °L
|
997 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:40 AM |
| Notes: |
|
|
Põleng
|
Specialty IPA: Black IPA
|
75 Litres |
15.052 |
4.073 |
5.95 |
63.37 |
26.73 °L
|
997 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:39 PM |
| Notes: |
|
|
Doubled Black Cat DIPA
|
Specialty IPA: Black IPA
|
18 Litres |
1.078 |
1.018 |
7.9 |
80.49 |
33.66 °L
|
997 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:50 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
13 Litres |
1.043 |
1.011 |
4.19 |
32.98 |
3.09 °L
|
997 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 2:23 PM |
| Notes: |
|
|
Trailer Park Flamingos
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.27 |
59.87 |
9.99 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:38 AM |
| Notes: |
|
|
Session Citra
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.12 |
52.54 |
7.33 °L
|
997 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:46 PM |
| Notes: |
|
|
Blue Danube Kolsch
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
24.95 |
8.72 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:30 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.8 |
26.45 |
10.49 °L
|
996 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:18 PM |
| Notes: From Derek at 5 blades |
|
|
Oån Guden!
|
Munich Helles
|
11 Gallons |
1.048 |
1.011 |
4.85 |
16.71 |
5.52 °L
|
996 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 9:29 PM |
| Notes: Add one tablet of campden to the strike water |
|
|
Pilsener Urqqi
|
Bohemian Pilsener
|
15 Litres |
1.054 |
1.011 |
5.62 |
39.46 |
4.29 °L
|
996 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:10 AM |
Notes: U75 v73
0 65.5 u80
15 66
30 66
45 65.5
60 65 u120
75 66
90 66
OG 1.054
FG 1.016
Kylmään (8 C) 12.2.
Lämpimään (20 C) 17.2.
Kakkoseen, kylmään (8 C) 19.2.
Pullotus 19.3.
Sokeria 4.5 g / L
|
|
|
1st German Pils.
|
German Pilsner (Pils)
|
5 Gallons |
1.07 |
1.016 |
7.09 |
47.24 |
3.31 °L
|
996 |
1 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 9:04 PM |
| Notes: |
|
|
P7
|
German Pilsner (Pils)
|
9 Litres |
1.041 |
1.009 |
4.17 |
34.29 |
3.98 °L
|
996 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:01 PM |
| Notes: |
|
|
|
|