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Fjord & Fjell London Calling II
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Brown Porter
|
39 Litres |
14.656 |
4.263 |
5.63 |
31.4 |
33.96 °L
|
950 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:00 AM |
Notes: 1.5l starter at 10P / 170g DME, 1 day stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
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Mangas Revisited
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Specialty IPA: New England IPA
|
25 Litres |
1.051 |
1.01 |
5.31 |
3.85 |
5.37 °L
|
950 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 163.9 g |
Creation
Date: 8/12/2022 10:03 AM |
| Notes: |
|
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[화술] HS. Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.055 |
1.014 |
5.37 |
18.43 |
11.12 °L
|
950 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:30 AM |
| Notes: |
|
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Budweiser Budvarek
|
Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.012 |
5.21 |
31.57 |
4.07 °L
|
950 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 5/23/2020 11:23 AM |
Notes: Pressure fermentation at 20c.
Inspired by Radek Zavadil's recipe |
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Dortmunder Export
|
Dortmunder Export
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
27.86 |
7.14 °L
|
950 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:57 AM |
| Notes: |
|
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Citra Pale Ale (Guayabera Clone)
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.5 |
58.36 |
7.4 °L
|
950 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:00 PM |
| Notes: |
|
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홉깨비 Double IPA
|
Imperial IPA
|
20.8 Litres |
1.06 |
1.016 |
5.72 |
119.07 |
32.15 °L
|
950 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/18/2019 2:06 AM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
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001 -American Blonde
|
Blonde Ale
|
14 Gallons |
1.053 |
1.012 |
5.46 |
21.62 |
4 °L
|
950 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:15 AM |
| Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out. |
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MC's Concord Grape Lambic
|
Fruit Lambic
|
3 Gallons |
1.049 |
1.009 |
5.25 |
4.59 |
4.9 °L
|
950 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:08 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone
https://byo.com/mead/item/975-lambic-brewing
http://beerandwinejournal.com/basic-lambic/
http://www.homebrewtalk.com/showthread.php?t=322168
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Bomber Pale Ale #3
|
American Pale Ale
|
2 Gallons |
1.052 |
1.01 |
5.58 |
53.1 |
8.83 °L
|
950 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:29 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.53 |
30.24 |
18.29 °L
|
950 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 4:47 PM |
Notes: Brew start to finish was
brew date 11/29/14 kegged 12/10/14
3.5 gal of water to mash for 45 minutes
recirculate 3 times after mash mash was 153
stir more after recirculation
than 4 gal of water to 175 degrees (sparge water)
OG FG 1.021
Alcohol 5.09% |
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#26 Charlie Brown Ale 8/12/17
|
Mild
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
28.56 |
31.16 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 1:43 AM |
| Notes: |
|
|
Trans-Tasman Pale Ale
|
Weissbier
|
20 Litres |
1.049 |
1.008 |
5.39 |
39.64 |
6.77 °L
|
950 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 6:03 AM |
| Notes: |
|
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Choco IPA
|
Specialty IPA: Brown IPA
|
11 Litres |
1.052 |
1.009 |
5.72 |
47.62 |
34.11 °L
|
950 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:15 PM |
Notes: U75
0 65
15 66
30 66
45 65
60 64.5 u100
75 65 u150
90 67.5
18L keittoon
OG 1.052
FG 1.012 |
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Indios - Colaborativa
|
Cream Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
19.45 |
3.63 °L
|
950 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:59 AM |
| Notes: |
|
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2015/10/03 - Unnamed
|
Belgian Specialty Ale
|
19 Litres |
1.049 |
1.009 |
5.24 |
62.29 |
19.22 °L
|
950 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:36 AM |
Notes: 15 L strike water
Added grain at 75C and hit 69C
Added 700ml cold water to hit 67.3
1 hour mash with temp at 66.8C at the end
Added 10L boiling water and hit 76.3C
1st running = 18L
added 7L boiling water
2nd running = 7L
Pre-boil gravity = 1.042
Post-boil gravity = 1.049
1.010 on Oct. 11
1.010 on Oct. 15
Kegged on Oct. 16 |
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Nbnw2
|
American IPA
|
17 Litres |
1.061 |
1.018 |
5.64 |
60.08 |
11.02 °L
|
950 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 6:20 PM |
Notes: Lesson learned and forgotten
- Limit crystal/caramel malts
- Cascade FWH, not the high alpha's
- Multiple hop additions for depth of flavour |
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American Wheat
|
American Wheat or Rye Beer
|
10 Gallons |
1.049 |
1.008 |
5.47 |
16.46 |
3.9 °L
|
950 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/19/2015 9:36 AM |
| Notes: |
|
|
White IPA
|
Specialty Beer
|
10.5 Gallons |
1.06 |
1.018 |
5.54 |
70.67 |
5.2 °L
|
950 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:35 PM |
| Notes: |
|
|
JPA3 = Jeff's Pale Ale #3
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.4 |
47.93 |
8.11 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2011 2:46 PM |
| Notes: |
|
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|
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