Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Elderflower Mead	Dry Mead	6.25 Gallons	1.134	1.001	17.55	0	5.33 °L	1K	1
Author: cshokiebrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:54 AM Notes: Prep: Stepped up starter using DME for a high pitch rate. Place Orange Peel in the pressure cooker with 1.5 gallons of water for one hour+ to increase extraction. Allow to cool and add pectic enzyme and rest overnight. On brew day dump it into pot with the peal. Brew Day: Heated honey to 110 so it flows better out of the container. Blend honey, first dose of yeast nutrient, tea, and water with drill. Aeration with drill for 2 minutes at high speed after mixed. Siphon and discard starter 'beer,' pitch resulting yeast slurry. Added 10-12 drops of Fermcap. At 70% Projected FG second dose of yeast nutrient with gentle stir. After 3 days at FG, rack to secondary. One week before the end of secondary add the Elderflower as a dry hop.
Onna Black IPA	Specialty IPA: Black IPA	10 Litres	1.113	1.03	10.86	74.92	40.02 °L	1K	0
Author: RoyB Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:09 PM Notes: Yeasts considered: 1056 - balanced, fruity 1187 fruity, spices, pepper 1272, more fruity than 1056, with hints of nut (dry) Safbrew T-58 fruity, spices, pepper Chose Wyeast 1272 Should ferment at 21 celsius, for increased fruityness and hop characteristics.
Munich Helles Munchen	Munich Helles	6 Gallons	1.048	1.011	4.89	16.33	4.19 °L	1K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:03 PM Notes:
Test	English IPA	45 Litres	1	1	0	0	0 °L	1K	1
Author: Torben Vedel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 9:47 AM Notes:
German Pilsen COCEPA	German Pilsner (Pils)	22 Litres	1.048	1.012	4.67	36.45	4.17 °L	1K	1
Author: ANTHONIO10 Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 11/5/2022 5:59 AM Notes: MACERADO: * A LOS 10 MIN CHECAR PH: - SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO. * AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO FERMENTACION PRIMARIA: PASO 1: TEMP. 12°C DURANTE 8 DIAS PASO 2: TEMP. 13°C DURANTE 1 DIA PASO 3: TEMP. 14°C DURANTE 1 DIA PASO 4: TEMP. 15°C DURANTE 1 DIA PASO 5: TEMP. 16°C DURANTE 1 DIA PASO 6: TEMP. 17°C DURANTE 2 DIAS COLD CRASH: PASO 1: TEMP. 4°C DURANTE 3-5 DIAS CARBONATACION NATURAL PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA PASO 2: TEMP. 12°C DURANTE 14 DIAS MADURACION LAGER: PASO 1: TEMP. 2-3°C DURANTE 45 DIAS
Dos Equis	Classic American Pilsner	100 Litres	1.044	1.006	4.92	26.87	2.24 °L	1K	0
Author: Welbo Boil Size: 119 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/21/2020 9:00 AM Notes:
2020 Budvar	Czech Premium Pale Lager	40 Litres	1.053	1.015	5.01	22.31	6.07 °L	1K	0
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:43 AM Notes:
Hibiscus Blonde V.2	Blonde Ale	5 Gallons	1.043	1.009	4.53	15.77	4.44 °L	1K	0
Author: Puncho Gruncho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/24/2019 8:37 PM Notes: The color will be darker due to the dried hibiscus leaves. Should have a pink/reddish tone. The color perception of the hibiscus should be helped by the lighter malts. Hibiscus can be increased to 80-95 grams per 5 gallon for a richer red, and pronounced tartness. Personally wouldn't go much higher than that due to past experience. This is a redesigned recipe of one of my crowd pleasers; originally 6.3% abv, and heavier on the hibiscus/hops.
Blonde Belge	Blonde Ale	20 Litres	1.042	1.012	3.98	14.63	3.11 °L	1K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:03 AM Notes:
#72 Brown Porter	Brown Porter	30 Litres	12.458	3.411	4.85	27.53	25.14 °L	1K	0
Author: RapTom Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:37 PM Notes:
Smsh	Blonde Ale	6 Gallons	1.051	1.013	5.01	27.64	3.38 °L	1K	0
Author: J.A. Suko Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 10:48 PM Notes:
The Winchester	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.42	29.3	11.1 °L	1K	0
Author: MattyJRPI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 2:44 AM Notes:
B&W's British Summer Lightning	Strong Bitter	42 Litres	1.053	1.017	4.8	40.02	7.26 °L	1K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 10:09 PM Notes:
Centennial Blonde	Blonde Ale	24 Litres	1.04	1.009	4.17	28.02	4.13 °L	1K	1
Author: Postiz Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:00 PM Notes:
No Chills Pils	German Pilsner (Pils)	21 Litres	1.046	1.009	4.74	35.98	3.73 °L	1K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:24 PM Notes:
Northern German Altbier	North German Altbier	6 Gallons	1.049	1.011	4.98	37.29	14.18 °L	1K	0
Author: FrankVilla Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 2:35 PM Notes:
Oud Bruin Flanders Brown	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.047	1.011	4.75	22.7	19.89 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 Oz Creation Date: 4/12/2015 5:12 PM Notes: Blanch fresh fruit briefly in boiling water, then freeze until ready to use. Once fermentation slows, put the frozen fruit into the sanitized fermentor, then siphon the young beer in on top of it.
English Session RyePA	Specialty Beer	5.4 Gallons	1.044	1.011	4.29	84.52	8.94 °L	1K	1
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 AM Notes: Measured OG 1.044. Yeast hydrated 45 minutes. Aerated with air stone 5 minutes. Fermenting in Fastferment. Spicy and bitter going into the fermenter.
Primal Pils	German Pilsner (Pils)	11 Gallons	1.046	1.012	4.49	45.98	3.01 °L	1K	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 4:26 PM Notes:
Feral Wit	Belgian Specialty Ale	5 Gallons	1.043	1.007	4.75	14.94	16 °L	1K	0
Author: Matt Spaanem Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2011 8:26 PM Notes: Wanted to brew a belgianish sort of beer with my wild yeast. The cascade hops (I know, not Belgian) were from my yard and I 'aged' them by baking at 170F for something like 10 hours.
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