Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Kettle Bruin	Oud Bruin	6 Gallons	1.056	1.015	5.4	19.61	19.24 °L	985	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:37 PM Notes: Inoculated with L.Brevis for 48 hrs in kettle.
Spider Bite	American Pale Ale	5.5 Gallons	1.06	1.016	5.79	37.29	7.9 °L	985	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:26 PM Notes: Mash @ 151 for 60 minutes, batch sparge with water @ 170. Dry hops added after fermentation for three days. Fermented in basement for two weeks, approximately 65 degrees. Irish moss added to boil @ -15 minutes, gelatin finings added after cold crash for clarity.
Easy German Wheat Beer	Weissbier	20 Litres	1.055	1.013	5.52	14.42	4.74 °L	985	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 6:40 PM Notes:
Lou Lou	International Pale Lager	23 Litres	1.049	1.005	5.89	10.99	3.9 °L	985	3
Author: DocDee Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 11:15 PM Notes: 2021 Pine Rivers show. 1st in light coloured beer category. Won best beer overall
Full Moon Pale Ale	American Pale Ale	1 Gallons	1.053	1.013	5.22	57	8.5 °L	985	1
Author: RyanM Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:49 PM Notes:
Brett Harvest By Stuart Grant	Saison	9.5 Gallons	1.048	1.007	5.31	13.67	5.3 °L	985	0
Author: Milk The Funk Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: The Yeast Bay's Lochristi Brett blend requires patience. 100% Lochristi hoppy pale. Finally, after 4 months in the bottle, this is tasting like a beer I'd want to drink regularly! Younger, it was sweet and flabby (despite 1.006 FG), with too much of that fruity/waxy Brett character. Now the funk is getting earthier and it's drying out - much more enjoyable. I had the same experience with my 100% Lochristi brown ale, except by the time I realised how good it was getting, it was running out... https://www.facebook.com/groups/MilkTheFunk/permalink/1156940844334128/
Jon's Belgian Wit	Witbier	5.6 Gallons	1.059	1.016	5.59	30.82	4.27 °L	985	0
Author: Big LeBrewski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 8:37 PM Notes:
Chocolate Pecan Porter	American Porter	2 Gallons	1.055	1.014	5.33	35.64	32.33 °L	985	1
Author: mbhein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 4:04 PM Notes:
'Choccy Star' Milk Stout	Sweet Stout	23 Litres	1.06	1.016	5.77	29.62	37.13 °L	985	1
Author: Boothy99 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 5:44 AM Notes:
British Nut Brown Ale	British Brown Ale	23 Litres	1.058	1.014	5.76	21.19	20.64 °L	985	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:03 PM Notes:
Brown	American Brown Ale	4.8 Gallons	1.058	1.017	5.29	28.51	23.45 °L	985	1
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.65 oz Creation Date: 2/14/2014 5:09 PM Notes:
Birarzu Pilsner	Bohemian Pilsener	25 Litres	1.048	1.008	5.26	35.31	3.2 °L	985	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:38 AM Notes:
Alpha IPA	American IPA	45 Litres	1.049	1.009	5.21	25.81	6.01 °L	985	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:13 PM Notes:
Wheat Beer	Weissbier	12 Litres	1.052	1.01	5.4	33.35	4.42 °L	985	0
Author: OVBrewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:02 PM Notes:
Summer Ale	American Light Lager	21 Litres	1.053	1.009	5.73	22.35	3.84 °L	985	0
Author: jimnp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:50 AM Notes:
Nude Tayne Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.53	34.36	4.56 °L	985	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:05 PM Notes:
Honey Pale Ale	American Pale Ale	2 Gallons	1.049	1.009	5.22	38.16	7.16 °L	985	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:40 PM Notes: This is not intended to be a hoppy ale, rather more of a balance of hops and sweetness. The hops can vary of course.
Nightshade	Oatmeal Stout	5.75 Gallons	1.06	1.016	5.83	25.29	31.47 °L	985	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 10/14/2015 10:53 PM Notes:
Juleølet	American Amber Ale	25 Litres	1.057	1.012	5.82	49.73	15.69 °L	985	0
Author: Hellrik&Happy Arne Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:16 AM Notes:
Kentucky Dark Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.45	34.96	14.2 °L	985	2
Author: sorcutt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 9:39 PM Notes:
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