|
German Pilsner
|
German Pils
|
5 Gallons |
1.047 |
1.01 |
4.9 |
22.44 |
4.09 °L
|
999 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 9:28 PM |
Notes: Try higher fermentation temp at 12oC instead of 10oC.
Also, NHC winner used Servomyces yeast nutrient |
|
|
Christmas Porter
|
American Porter
|
20 Litres |
1.045 |
1.009 |
4.75 |
26.09 |
38.05 °L
|
999 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:41 PM |
| Notes: |
|
|
IPA AMERICANA
|
Blonde Ale
|
40 Litres |
1.05 |
1.012 |
4.95 |
47.41 |
24.87 °L
|
999 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:12 AM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.007 |
4.37 |
32.55 |
8.33 °L
|
999 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:15 PM |
| Notes: |
|
|
Vienna Lager (2019)
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
37.13 |
11.69 °L
|
999 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:31 AM |
| Notes: |
|
|
Magic 105 Honey Blonde Ale #1 BIAB/NS
|
Blonde Ale
|
10 Gallons |
1.047 |
1.011 |
4.71 |
14.85 |
5.18 °L
|
999 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:39 AM |
Notes: Brewed with Andrews Orange Blossom Honey from Oklahoma.
Has a noticeable scent and flavor of orange.
Second Place, Historical and Alternative Fermentables Beer/Alternative Sugar Beer FOAM Cup 2019 |
|
|
Red Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.012 |
5.02 |
29.66 |
20.27 °L
|
999 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:43 PM |
| Notes: |
|
|
Bell's Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
33.23 |
24.44 °L
|
999 |
2 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:26 PM |
| Notes: |
|
|
Lord Crouchback's Special Bitter
|
Strong Bitter
|
22 Litres |
1.05 |
1.013 |
4.92 |
35.22 |
5.73 °L
|
999 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:44 AM |
| Notes: |
|
|
Standard American Lager
|
Standard American Lager
|
6 Gallons |
1.044 |
1.007 |
4.95 |
11.47 |
2.68 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:05 PM |
| Notes: |
|
|
Kilmers Kommon
|
California Common Beer
|
5 Gallons |
1.053 |
1.015 |
4.96 |
62.93 |
9.82 °L
|
999 |
0 |
|
|
Author:
|
|
ericosuave420
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: priming sugar |
Priming Amount: .5oz |
Creation
Date: 3/17/2013 2:14 PM |
| Notes: |
|
|
Big Wave Klone 25l Ekstrakt
|
Blonde Ale
|
25 Litres |
1.045 |
1.009 |
4.72 |
27.73 |
4.04 °L
|
999 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:24 AM |
Notes: Ha 12 liter vann i kjelen og start oppvarmingen. Når vannet når rundt 60 grader blander du i maltekstraktet. Pass på å røre godt rundt, dette har en tendens til å klumpe seg. Når vørteren starter å koke har du i humlen på angitte tidspunkt.
Vei opp 25 gram Mangumhumle og ha i når det starter å koke. Pass på, for nå kan det begynne å koke over ganske fort. Rør godt rundt i såfall. Vent så 50 minutter og ha i 20 gram Citrahumle. 10 minutter senere har du i 25 gram Citrahumle og skrur av varmen. Bland så vørteren ut i gjøringskaret med ca 10 liter vann og spe på med vann til du når 25 liter. Ha så i gjæren og rist godt. La stå på rundt 18 grader i 7 dager, for så å ha i tørrhumlen. La så stå i 7 dager til før du flasker.
Lykke til :-) |
|
|
Cascade Ipa 1 Gal
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.17 |
52.88 |
5.1 °L
|
999 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:14 PM |
| Notes: |
|
|
Gordon Strong Heavy 21 Litres
|
Scottish Export 80/-
|
21 Litres |
1.046 |
1.011 |
4.55 |
17.2 |
15.3 °L
|
999 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 2:45 PM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
18.83 |
3.37 °L
|
999 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:19 AM |
| Notes: |
|
|
MA's Golden Pale Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.39 |
75.57 |
11.13 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 8:41 PM |
Notes: Are the Fermentables properly matched up with Excel list?
BU:GU
1.043-1/75.57 = .5690
|
|
|
Neven Kölsch
|
Munich Helles
|
17 Gallons |
1.046 |
1.011 |
4.54 |
16.36 |
3.04 °L
|
999 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:50 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
28.47 |
5.17 °L
|
999 |
2 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 3:24 PM |
| Notes: |
|
|
DMB Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.047 |
1.011 |
4.66 |
23.88 |
3.48 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 6:39 PM |
| Notes: |
|
|
Dan's Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.049 |
1.014 |
4.63 |
32.57 |
15.03 °L
|
999 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 6:32 PM |
| Notes: |
|
|
|
|