Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THE CROSS PILSNER	German Pilsner (Pils)	20 Litres	1.05	1.011	5.02	50.1	4.57 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:08 AM Notes: OG 1.052 FG 1.010 ABV 5.5% think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining...
Bottle Blond	Blonde Ale	2.5 Gallons	1.048	1.012	4.76	40.92	3.52 °L	1.1K	0
Author: BackBoneBrew Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/3/2023 4:26 PM Notes:
Golden Summer	Blonde Ale	3 Gallons	1.05	1.01	5.33	26.8	4.86 °L	1.1K	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 6:17 PM Notes: Took
Modelo Clonie	American Lager	6 Gallons	1.044	1.008	4.82	17.08	2.68 °L	1.1K	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 3:44 AM Notes:
Summer Wheat	American Wheat Beer	5.6 Gallons	1.042	1.005	4.77	30.01	3.07 °L	1.1K	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:36 PM Notes:
Tomato Ale #1 #Belgian	Spice, Herb, or Vegetable Beer	18.93 Litres	1.045	1.009	4.77	22.78	3.7 °L	1.1K	1
Author: bako@AaA Brewers.co Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:52 AM Notes:
SA LOCAL LAGER V5. 100 L	International Pale Lager	100 Litres	1.048	1.011	4.91	27.33	6.6 °L	1.1K	0
Author: SeanKTM300 Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:48 AM Notes:
Kona Big Wave	Blonde Ale	5.8 Gallons	1.046	1.009	4.8	27.23	4.33 °L	1.1K	0
Author: tomas789 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:46 AM Notes:
MBA Group Kolsch	Kölsch	11 Gallons	1.05	1.011	5.03	27.77	3.45 °L	1.1K	0
Author: taylor perry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 12:54 AM Notes:
Rimol Pils Speidel 50	German Pilsner (Pils)	50 Litres	1.049	1.012	4.8	40.36	7.17 °L	1.1K	0
Author: EspFark Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:05 AM Notes: 1 rør Clarity ferm 1 tab Protafloc 1 tab Servomyces Gjær 1.5mill celler/ml/P Vannjustering etter Gahr tabell.
Brewdog 5a.m. Saint Clone (DIY DOG)	American Amber Ale	46 Litres	12.486	2.491	5.34	31.23	11.74 °L	1.1K	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 11/8/2014 11:27 PM Notes: took amount of specialty Malts from recipe to batch size (50L->46L); then scaled Base malt to hit OG; shifted hop additions back and increased amount to hit IBUs.
General Cornwalis British Golden	British Golden Ale	5.5 Gallons	1.05	1.012	4.96	43.56	4.68 °L	1.1K	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:24 PM Notes:
Ye Old English Bastard	American Brown Ale	5.5 Gallons	1.052	1.015	4.94	22.66	21.66 °L	1.1K	0
Author: mBodde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:20 AM Notes:
Brown Ale (#19)	British Brown Ale	12 Gallons	1.052	1.012	5.22	23.85	15.95 °L	1.1K	0
Author: Ericbeast Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:11 PM Notes:
OHB	Blonde Ale	5.5 Gallons	1.048	1.009	5.13	22	6.56 °L	1.1K	1
Author: mdjenks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:00 PM Notes:
Bavarian Helles	Munich Helles	10 Gallons	1.054	1.015	5.08	20.35	3.95 °L	1.1K	0
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:26 PM Notes:
P2	Dortmunder Export	9 Litres	1.05	1.013	4.95	39.45	9.82 °L	1.1K	0
Author: Marc ook Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 9:55 AM Notes: Grey Owl lager Liquid
American Brown Ale	American Brown Ale	5.1 Gallons	1.049	1.011	4.98	35.04	24.84 °L	1.1K	1
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:49 PM Notes:
Oatmeal Stout II	Oatmeal Stout	18 Litres	1.056	1.018	4.96	25.12	36.16 °L	1.1K	0
Author: LassiL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 10:51 AM Notes: OG 1.054 FG 1.020
Noble Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.13	16.9	5.89 °L	1.1K	0
Author: BeerCountry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:19 AM Notes:
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