Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OZ-Weiss	Weissbier	21 Litres	1.048	1.011	4.83	15.97	3.58 °L	1.1K	0
Author: GFHomebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Forced Co2 Priming Amount: N/A Creation Date: 10/26/2017 8:07 PM Notes: Not sure on exact amount of crushed coriander prob 1 Tablespoon
Biscuit Golden	British Golden Ale	5 Gallons	1.048	1.009	5.06	24.29	6.49 °L	1.1K	0
Author: Darian Jassik Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:17 AM Notes:
Pratt Brewing Blonde Ale	Blonde Ale	18 Gallons	1.047	1.012	4.6	18.81	5.09 °L	1.1K	0
Author: Rob2010SS Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:18 PM Notes:
Scottish Ale	Scottish Export	3 Gallons	1.056	1.018	4.97	17.46	15.08 °L	1.1K	0
Author: Skinuke Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:29 PM Notes:
Spongebob's House Beer	Specialty IPA: New England IPA	6 Gallons	1.048	1.012	4.76	31.86	3.74 °L	1.1K	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:24 AM Notes:
Red Stag Ale	American Amber Ale	5.5 Gallons	1.052	1.016	4.76	38.09	12.89 °L	1.1K	1
Author: scott.priebe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:04 PM Notes:
Dia De Los Muertos (Juicy Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.015	5.25	23.15	4.38 °L	1.1K	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:19 PM Notes:
2018 07 15 - DC Beer Week Pilsner	German Pils	6.2 Gallons	1.048	1.009	5.07	34.9	3.41 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:05 AM Notes: 7/15/2018 0905 - 10.5 pounds barley: 13 qts water 1045 - 1.060 15.4°P pH 53. @ 25.4°C 1117 - mashout last runnings 1.020 6.3°P pH 5.3 @ 24.4°C SG of sparge wort 1.038 ~7.5 gallons 1318 - flame on 1340 - start boil added 0.2 oz Bravo 1440 - added 0.25 oz each Blanc and Huell Melon 1455 - added 0.5 oz each Blanc and Huell Melon; Irish moss 1516 - added yeast extract OG 1.051 13.2°P pH 5.2 @ 20.1°C; fermented at 60°F used Brew Jacket 7/26/2018 - transferred beer to 2° and raised Brew Jacket temp to 64°F 8/1/2018 - raised temp of Brew Jacket to 71°F 8/5/2018 - transferred to keg SG 1.008 5.2°P pH 4.2 @ 21.1°C
Biscoff Cookie	American Light Lager	2 Gallons	1.054	1.015	5.22	33.89	10.37 °L	1.1K	0
Author: White Haus Brews Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:20 AM Notes:
Simon's Name Is Says	Blonde Ale	6.1 Gallons	1.053	1.013	5.34	36.38	3.69 °L	1.1K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:08 PM Notes:
Indy Saisonette	Saison	3.5 Gallons	1.047	1.012	4.6	20.09	3.01 °L	1.1K	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2011 6:25 AM Notes: Inspired by Brewing TV's 37th episode. Chip brews a Saison called Le Saisonette.
SuzieQ Blonde	Blonde Ale	1.25 Gallons	1.052	1.012	5.3	29.02	5.12 °L	1.1K	0
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 10:42 PM Notes:
Fresh Hopped Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.16	11.72	3.72 °L	1.1K	2
Author: Antmuzic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:30 PM Notes: A 70/30 Vienna/Pilsner mix would be good Original Kit: http://www.homebrewing.org/assets/images/AIH%202013%20recipes%20All%20Grain/Sand%20Dune%20Cream%20Ale%20All%20Grain.pdf Mash at 156/160 Actual amount of undried, fresh hops is 5-8 oz. Sparge Notes Strike grains with 3.5 gal of water at 164.4 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 6.5 gal. src: https://www.brewtoad.com/tools/mash-water-calculator 1.2 Mash Thickness
Tamselė	Saison	12.5 Litres	1.048	1.008	5.22	29.53	15.65 °L	1.1K	0
Author: Umoyk Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:35 PM Notes:
Roque70 Pilsner 54	Czech Premium Pale Lager	32 Litres	1.05	1.014	4.73	25.82	5.2 °L	1.1K	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:51 PM Notes:
Pale Ale 6	American Pale Ale	19 Litres	1.045	1.008	4.92	18.62	6.71 °L	1.1K	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 6:40 AM Notes: Whirlpool hops are added to the cube
Scottish Rain	Scottish Export 80/-	6 Gallons	1.052	1.014	4.9	19.89	10.77 °L	1.1K	2
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:49 AM Notes:
West Coast Cruiser No1	American Pale Ale	21 Litres	1.048	1.009	5.11	37.11	5.48 °L	1.1K	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:17 PM Notes: hydrated yeast. sluggish krausen for what id expect so far.
Vienna Lager	Munich Helles	5 Litres	1.053	1.015	4.99	19.78	4.71 °L	1.1K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:16 AM Notes:
Ginger Bread Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.05	1.012	4.9	60.16	7.63 °L	1.1K	0
Author: BBQJake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 2:59 PM Notes:
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