Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fox & Hound Harvest Ale	American IPA	19 Litres	1.057	1.013	5.71	73.71	18.75 °L	1.1K	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:39 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.27	17.74	2.9 °L	1.1K	0
Author: MTSabo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/7/2020 12:28 AM Notes: mash at 149/60 min - 154/30 min ferment at 67 Used flaked rice with good results. Modified for flaked corn from .75 to 1 lb and added sugar for 2nd attempt. as well as reduced grains from 4.5 to 4
Dark Knight	Specialty IPA: Black IPA	5.5 Gallons	1.05	1.008	5.57	47.93	50 °L	1.1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 9/12/2019 3:05 PM Notes:
あっこの米ビール	International Pale Lager	410 Litres	1.05	1.01	5.28	22.09	3.33 °L	1.1K	0
Author: Toy Boil Size: 496 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:51 PM Notes:
Wheat Beer	Weissbier	25 Litres	1.05	1.01	5.24	22.34	3.99 °L	1.1K	0
Author: Bron Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 9:40 PM Notes:
Pre Prohibition Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.055	1.011	5.7	29.58	3.09 °L	1.1K	0
Author: counterbrewrecipes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Spunding Priming Amount: N/A Creation Date: 1/21/2018 5:52 AM Notes:
Saluki Saison	Saison	3 Gallons	1.05	1.007	5.65	24.48	6.04 °L	1.1K	0
Author: Bubba Wade Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:48 PM Notes: A light colored Saison, not too heavy, closer to a session type of saison. The Danstar yeast was very vigorous and took the FG down about 0.004 below the expected final value.
Vienna Do Junhao	Vienna Lager	40 Litres	1.052	1.011	5.3	26.39	10.95 °L	1.1K	0
Author: cervejeiro_dos_bao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 7:02 PM Notes:
NEIPA GHOST PIRATES	Mixed-Style Beer	35 Litres	1.057	1.014	5.68	67.15	11.35 °L	1.1K	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:40 PM Notes: 60L de água 40L brassagem + 20L brassagem Resfriamento do mosto e whirlpool dentro do com chiller 2 pcts de leveduras S-04 starter em 400ml de água fervida Resfriar até 30° Fermentação 10d 17° Maturação 10d 05° Cold crash 2d 0°
Berry Get´s Schwifty	Specialty Fruit Beer	31 Litres	1.049	1.007	5.52	2.61	3.54 °L	1.1K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:47 PM Notes: Made 2L tea with the dried herbs at 80c and rinse with wort 2 time's, at 80 and 98c under boil up. 4.5L Framgarden kveik at 30c 4.5L Sigmund Gjernes Kveik at 39c 22L A20 CITRUS Sacc Trois (WLP644) at 20-25c --------------------------------------------------- 22L A20 CITRUS 300g Blackcurrant pasteurized --> 4L 300g Sweet cherry --> 4L frozen and left at room temperature 300g Lingonberry jam (home made) --> 4L 30g Dried lingon scrub and heater scrub --> 4L And 4L clean bottled with 6g/L sugar
Original CABA Tankhouse	American Pale Ale	5 Gallons	1.053	1.011	5.51	65.23	12.55 °L	1.1K	0
Author: Justin Keenan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 11:50 PM Notes: 73.6% 2row 9.6% UK ?Medium crystal 9.6% wheat malt 6.4% flaked barley 0.8% black 60mins@ 154F 31IBU Cascade @60 3.7IBU Cascade @30 2.9IBU Cascade @20 1oz Cascade @flameout Wyeast #1028 OG: 1.044 FG: 1.011 37IBU 10SRM http://www.canadianhomebrewers.com/viewtopic.php?f=26&t=475
Red X Ale 22 Litres	American Pale Ale	22 Litres	1.05	1.009	5.46	46.28	9.2 °L	1.1K	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:21 AM Notes:
What? I'm Just Cit-ing!	American IPA	5.5 Gallons	1.056	1.014	5.51	55.7	5.68 °L	1.1K	1
Author: cayseyw Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:01 AM Notes:
Restodontê Beer	Weissbier	45 Litres	1.057	1.014	5.62	16.98	4.32 °L	1.1K	0
Author: FIUK Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:02 AM Notes:
Wheat Beer	Weissbier	12 Litres	1.052	1.01	5.4	33.35	4.42 °L	1.1K	0
Author: OVBrewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 12:02 PM Notes:
Gumball Head Clone	American Pale Ale	6 Gallons	1.053	1.012	5.34	28.18	7.07 °L	1.1K	1
Author: m_go_blue82 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:12 PM Notes:
Ginger Wheat	Witbier	5.75 Gallons	1.052	1.011	5.31	18.38	5.29 °L	1.1K	0
Author: fiferaustin@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 5:52 PM Notes:
SINGLE HOP SERIS: Galaxy	American IPA	6 Gallons	1.059	1.016	5.56	96.95	5.6 °L	1.1K	1
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 5:43 PM Notes:
American Wheat	Weissbier	47 Litres	1.055	1.014	5.4	34.22	4.12 °L	1.1K	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:43 AM Notes:
Tar And Feather Saison / Blonde	Saison	5 Gallons	1.054	1.011	5.6	30	6.08 °L	1.1K	0
Author: Tar and Feather'em Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 7:35 PM Notes: OG came in low at 1.044 finished at 1.007 still in secondary for 8 more days until kegging. Brew 2/17 OG .053 in primary 2/28 FG .007 in secondary 10/18/15 - OG .050-1 a little low but OK want it lower in % anyway 10/30/15 - FG .007 for 5.55% perfect
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