Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabsosa Amber	American Amber Ale	44 Litres	1.056	1.013	5.63	0	13.42 °L	996	1
Author: Mark D Pirate Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:46 AM Notes:
Golden Lager(About Lager Time)updated Version	German Pils	76 Gallons	11.529	2.161	5.03	23.23	5.09 °L	996	40
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:29 PM Notes: 3 scoops of rice hulls per tube
Baby Dragon Clone	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	78.53	6.25 °L	996	2
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 10:47 AM Notes:
100 (2020)	American Barleywine	4 Gallons	1.102	1.01	12.03	52	15.93 °L	996	0
Author: RustyBarrelHomebrewing Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:35 PM Notes: 12072020 updating recipe. Notebook has 1080 wo extract that is 51% eff. Plus the extract gives 1102. Notebook has FG at 1010 (crazy!) Making this 90% attenuation and 12% abv. I almost dont believe that. Tasting a bottle today, it is strong, but fruity off flavors. Too dry and thin. Want malty sweet. Next time, pay attention to ph, water profile. Maybe buy yeast packs and starters to get target yeast population instead of reusing since that seems to over attenuate. This way we might get to a higher final gravity. Could consider kviek to save time/money. Also maybe finally spring for british malt and hops and yeast? ===================================== 6/19/2020 : kegged a couple days ago. final gravity is 1.010 i believe. need to check notebook, which also has the OG. needs resolving....(just leaving these incomplete notes now in case i never come back to it) ===================================== 5/21/2020 : came out with really low efficiency so THIS thread is using the extract. the previous thread without extract is here : https://www.brewersfriend.com/homebrew/recipe/view/870147/100-v2- ===================================== 5/14/2020 : brew day. Changing warrior to millennium. Changing pre boil volume from 6.5 to 6. Post boil 4.5. Batch 4. Ended up with slightly more than 4. Brewed this on induction plate so possibly wasnt the most rigorous but it was decent. Was boiling wort as i was pulling it / during the sparge. ===================================== 5/12/2020 : okay unfortunately i am ready to brew this beer as soon as tomorrow evening but did not really stick to my initial desires - this brew is going to be 2row and 1056. i really want to do it the british way but not in the cards this time. (stupid me, bad planning...there is a sidenote here that i brewed something with london yeast earlier this year in plans to branch into barleywine, but the yeast was tainted or something else happened delaying the barleywine). alas this brew will be pitched directly on to a blonde ale yeast cake. i may take out a couple scoops of the cake prior to save for something else. what i want to know right now is : * is this 1.25 lb of 60 going to do much? (i guess its too late to do anything else, besides add other random crystal laying around) * need to confirm / dial in mash temp * probably going to want to drop efficiency a couple points, maybe to 65, just in case. tbh 70 is the absolute highest of the high that i sometimes dont even reach on sessions. ===================================== Update 12/19/2019: I'm changing this recipe a bit to try for better barleywine body and flavors. using british malt and doubling the crystal. will continue on with the american hops and london yeast. ===================================== update 8/19/19 : Last one came out kind of thin. This time going to bump boil time up to 120 minutes. CONSIDER USING MARIS OTTER. Everywhere says to mash at 150; first batch notes say 155 but this time will make sure to try to hit 155. NEED TO RESOLVE WHAT TO DO ABOUT MASH THICKNESS. Changing recipe to 4 gallons to try to not use any DME. Lowering IBU less than 50. ===================================== update 1/3/19 : originally i was thinking english but i just copied my existing recipe into this one and modified it to match this american style recipe old foghorn from anchor : https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/ the fwh seems to add a lot more ibu than the original recipe. could change the util % but im not sure what it means even after reading the blog on this site. 70 something still isnt too high, it wil be harsh / hot for a while tho this has a ton more hops than the original it really is americanized, could consider using us05.... to carbonate, you could : a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too) b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months.. https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/ think about doing a partigyle 2nd brew https://byo.com/mead/item/1963-parti-gyle-brewing-techniques would like to age at least one gallon on bourbon and oak...
POR LA MAIN	Oatmeal Stout	44.8 Gallons	1.051	1.013	5.05	30.32	40.12 °L	996	4
Author: Hueritocervecero Boil Size: 46.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 5:19 PM Notes:
Best Bitter	Best Bitter	4.5 Litres	1.046	1.011	4.58	35.61	14.62 °L	996	2
Author: Leyland Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 5/21/2019 6:54 PM Notes:
Dark 'n Smokey	Other Smoked Beer	5.5 Gallons	1.082	1.021	8.11	28.17	50 °L	996	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:54 PM Notes:
English IPA	English IPA	6.2 Gallons	1.066	1.017	6.39	51.62	7.28 °L	996	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:57 PM Notes: 0.8L --> 182B 2.1L --> 479B w/75B overbuild
Xixi De Rena	Vienna Lager	20.75 Litres	1.057	1.01	6.2	102.29	15.42 °L	996	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:14 PM Notes: 3 paus de Canela de 5cm 1 colherinha de Noz Moscada 4 Cravo s 25g de Uvas Passas brancas 5 Cardamomo s 5 pimentas pretas moídas 20g Gengibre
Oberbürgermeister Oktoberfest	Märzen	3.5 Gallons	1.06	1.009	6.64	23.57	15.58 °L	996	0
Author: BKL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/17/2017 8:19 PM Notes:
BBB Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.021	8.75	22.74	23.98 °L	996	0
Author: 7 Slot Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 9:36 PM Notes:
Ginger Summer Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.044	1.008	4.7	38.24	4.53 °L	996	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:22 PM Notes:
Cranberry 16	Fruit Beer	6 Gallons	1.068	1.02	6.24	3.9	6.64 °L	996	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:04 PM Notes:
Czech Pilsner	Czech Pale Lager	55 Litres	1.065	1.01	7.29	29.68	3.36 °L	996	0
Author: Erez Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:12 AM Notes: after 2 days to increase the pressure to 1 bar. At the end of the fermentation leave at a temperature of 14C for another two days. Download temperature gradually 11C, 8C, 5C. The day before the package download the temperature to -1C, pressure 0.8 bar
Smoked Amber	American Amber Ale	70 Litres	1.064	1.016	6.33	11.64	12.21 °L	996	0
Author: OVBrewer Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 5:41 PM Notes:
Voss Bryggeri Oregonian	American Pale Ale	25 Litres	1.063	1.017	6.1	47.08	4.79 °L	996	0
Author: Mr Norman Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:09 PM Notes: Based on the recipe tips from Andrew Rathband https://forum.norbrygg.no/threads/voss-bryggeri-oregonian.23938/
Hawaiian Cow 2	Foreign Extra Stout	5 Gallons	1.076	1.019	7.5	39.51	39.28 °L	996	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:14 PM Notes:
Grain Connect Royal Red Bitter	Best Bitter	23 Litres	1.045	1.013	4.2	39.47	12.71 °L	996	1
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Priming Amount: Creation Date: 1/10/2016 2:10 AM Notes: This is a simple Stella Artrose Clone.
Weizen/Weissbier	Weissbier	23 Litres	1.051	1.013	5.01	13.97	4.28 °L	996	1
Author: Steout Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:48 AM Notes:
APA	Blonde Ale	80 Litres	1.057	1.011	6.05	34.66	6.87 °L	996	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:35 PM Notes:
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