Homebrew Beer Recipes

Page 2187 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FORT POINT	American Pale Ale	5.5 Gallons	1.065	1.017	6.25	110.44	4.84 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:05 PM Notes:
Screaming Weevil Chocolate Oatmeal Stout	American Stout	3 Gallons	1.058	1.013	5.87	43.19	40.7 °L	1.1K	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 12/12/2022 10:20 AM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown - Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies - Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks. Vorlauf Pale Chocolate and Roasted Barley. - Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort. - Add tincture liquid post fermentation around day 10. Clarity ferm used to reduce gluten.
Puff Porter 2022	American Porter	65 Gallons	1.065	1.017	6.36	0	34.64 °L	1.1K	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 10:25 PM Notes: 40 bags Reeces puffs 1 btl brownie flava Vanilla : most of reg little Tahiti PB2 PB extract
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.02	59.07	4.9 °L	1.1K	1
Author: thisiskaleb@hotmail.com Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 11:01 PM Notes: see grains of wrath recipe in magazine
Tropical Milkshake IPA	American IPA	20 Litres	1.069	1.025	5.65	17.63	7.06 °L	1.1K	0
Author: Loaded Robot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 9:56 AM Notes:
Sabri Pale	American Pale Ale	2.5 Gallons	1.056	1.011	5.96	49.95	4.17 °L	1.1K	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:01 AM Notes:
White Stout	American Light Lager	5.25 Gallons	1.058	1.014	5.84	18.07	5.28 °L	1.1K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:41 AM Notes:
Monarch Haze IPA	Specialty IPA: New England IPA	30 Gallons	1.062	1.015	6.17	42.41	4.83 °L	1.1K	1
Author: Tjcollins1455@gmail.com Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:20 AM Notes: 2 packs of A38 Juice yeast into 15L Starter Started on Thursday brewed Saturday. Shook intermittently. Pitched at around 68 degrees. 6 tsp CaCl 3gsp Gypsum *Forgot to just treat water. Split water additions between mash and sparge water. Whirlpool at 160-170 Whirlpool at 130-140
NEIPA GHOST PIRATES	Mixed-Style Beer	35 Litres	1.057	1.014	5.68	67.15	11.35 °L	1.1K	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 1:40 PM Notes: 60L de água 40L brassagem + 20L brassagem Resfriamento do mosto e whirlpool dentro do com chiller 2 pcts de leveduras S-04 starter em 400ml de água fervida Resfriar até 30° Fermentação 10d 17° Maturação 10d 05° Cold crash 2d 0°
Quintessential ESB	Best Bitter	11 Gallons	1.06	1.015	5.89	35.64	10.15 °L	1.1K	1
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/29/2016 8:13 PM Notes: Targeting the quintessential European Extra Special Bitter. Overland Park tap water with lactic acid to balance PH.
Sch-Öl	No Profile Selected	5 Gallons	1.06	1.015	5.91	43.77	4.62 °L	1.1K	0
Author: Joe Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 3:23 AM Notes:
Autumn Porter	Robust Porter	17 Litres	14.252	3.704	5.7	37.89	30.7 °L	1.1K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 6.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:41 AM Notes:
Tjommi	American Pale Ale	50 Litres	1.062	1.015	6.14	20.35	12.57 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 57.9 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 10:02 AM Notes:
Sample In A Jar	American IPA	5.5 Gallons	1.058	1.015	5.74	348.65	8.18 °L	1.1K	0
Author: ReeflifeGlass Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:28 AM Notes:
Whore Of The Hops	American IPA	6 Gallons	1.061	1.01	6.68	76.29	5.25 °L	1.1K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 2:43 PM Notes:
Juleøl 2015 (Austmann Nothumberland Brown Ale Klone	Mild	60 Litres	1.057	1.014	5.63	25.17	21.22 °L	1.1K	0
Author: Bryggekjell Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 6:44 PM Notes: Mesk: 60 min på 68 grader, min 45l vann. Kok: 90 min! 55g Magnum når det koker opp og klokka starter 1,5 ts Irish Moss når det er igjen 15 min koketid 60g Fuggles ved ferdig oppkok, rett før kjøling 6stk lommevarme og lettmasserte rør WLP060, 3 i hvert gjæringskar. Lagres 2 uker i 20 grader før flasking!
West Coast Red IPA	American IPA	5 Gallons	1.061	1.014	6.08	59.55	8.71 °L	1.1K	1
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 2:11 AM Notes:
NoDa Coldcrash9	Strong Scotch Ale	5.5 Gallons	1.072	1.024	6.29	26.03	21.25 °L	1.1K	1
Author: helicopterrun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:22 AM Notes: Much of the beer's unique flavor does come from Special B which gives a nice caramelized fruit character to the brew and the lactose helps keep the mouthfeel thick even with the brown sugar which, through fermentation, could potentially add dryness to the beer. Other malts we use in it include crystal 40L and english brown malt. I think one key ingredient that we use though is the yeast. We have two "house" yeast here, 01 Cali yeast and 28 scottish yeast and we use the later on cold crash. 28 adds a nice subtle ester and slight musky character to the beer and I think it helps complement the other notes from the specialty malts and adjuncts. Our hops don't play a huge character in the brew but if you are dying to know what they are, it's bittered with CTZ and has Palisade later on but they really are there mostly for balancing.
Chocolate Hazelnut Porter (BIAB)	Baltic Porter	22.7 Litres	1.068	1.019	6.47	31.73	38.11 °L	1.1K	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 2:55 AM Notes:
MA IPA	American Amber Ale	21 Litres	1.056	1.01	6.01	37.3	11.96 °L	1.1K	0
Author: Bowman159 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 5:41 PM Notes:
« First ‹ Previous 2183 2184 2185 2186 2187 2188 2189 2190 2191 Next › Last »							Page 2187 of 16,404 20 Recipes of 328,072