Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnur & Gnafs Ale	American Pale Ale	50 Litres	1.059	1.017	5.48	36.61	6.07 °L	1K	1
Author: John Abrahamsen Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 9:37 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.106	1.025	10.52	65.9	39.07 °L	1K	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 7:36 AM Notes: Yeast S04=2 ซอง 23 g ถั่วคั่วบด 500 g ต้ม 15 นาที มะพร้าวคั่ว 300 g ต้ม 15 นาที กาแฟ 10 g ใส่ Dry Hop 3 Day น้ำตาล Lactose 300 g ต้ม 15 นาที น้ำตาลทรายแดง 500 g ต้ม 15 นาที
Mujoose #41	Specialty IPA: New England IPA	70 Litres	1.068	1.014	7.05	32.55	5.23 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 82.17 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/22/2023 7:28 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. Silver in River Valley 2022 Competition 22/05/2022 https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Citrus Mistress	American IPA	5 Gallons	1.061	1.017	5.86	54.31	8.94 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 10:35 PM Notes:
ATF Belgian Dubbel	Belgian Dubbel	25 Litres	1.067	1.01	7.51	18.76	14.33 °L	1K	1
Author: nisman Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:11 AM Notes:
3 Gal Mikey Likes It Pale Ale	American Pale Ale	3.25 Gallons	1.065	1.013	6.81	40.13	11.64 °L	1K	0
Author: Nosybear Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/19/2020 6:23 PM Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew. 12/27/2020: Sticky mash - increase rice hulls for better flow. PID has difficulty working with low flow, low volume.
Honey Badger	Belgian Golden Strong Ale	5 Gallons	1.088	1.017	9.35	16.74	7.12 °L	1K	0
Author: DasMatts Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:11 PM Notes:
Maris Otter Cascade SMaSH	American IPA	7 Gallons	1.046	1.01	4.68	29.68	5.35 °L	1K	0
Author: Athome Boil Size: 825 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 9:01 PM Notes:
Pete's Pale Ale	American Pale Ale	23 Litres	1.048	1.006	5.51	31.85	5.71 °L	1K	0
Author: brewza Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: c02 Priming Amount: N/A Creation Date: 6/26/2018 3:52 AM Notes:
31 Gallon Cousin Jimmy IPA	American IPA	33 Gallons	1.061	1.01	6.72	74.62	8.67 °L	1K	0
Author: NDB Boil Size: 38.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:06 PM Notes:
Bargain Bin IPA	Imperial IPA	11.4 Litres	1.076	1.017	7.65	99.39	11.05 °L	1K	0
Author: TheBuddster Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 11:37 AM Notes: Minimum of 4 weeks bottle conditioning.
Easy Come, Easy Gose - Lacobacillus	Gose	5.5 Gallons	1.042	1.01	4.26	8.01	3.19 °L	1K	0
Author: Two Shepherds Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:31 PM Notes:
Hoppy Session Ale	American Pale Ale	23 Litres	1.044	1.007	4.86	38.5	4.41 °L	1K	0
Author: Duane Hatherly Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:34 AM Notes:
Door County NEIPA 2 (Lemondrop)	American IPA	5.5 Gallons	1.052	1.01	5.49	69.85	4.15 °L	1K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 4:56 PM Notes:
Toy Soldier	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.8	41.35	40.93 °L	1K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:53 AM Notes:
Arrogant Bastard	American Strong Ale	8.5 Gallons	1.076	1.017	7.72	50.81	24.26 °L	1K	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:06 AM Notes: Add one extra teaspoon gypsum to mash waster. 2 teaspoons Irish moss at 20 min.
Dogfish Head 90 Minute Clone	Double IPA	5.5 Gallons	1.08	1.013	8.74	145.61	5.29 °L	1K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 8:50 PM Notes: Boil for 90 minutes. Combine all of your kettle hops into one bowl. Weigh out .2 ounces of the hop mixture and add to the boil every five minutes for the duration of the boil, adding the remainder of the hops on the last addition. Secondary for at least one week.
HopHands Clone	American IPA	3 Gallons	1.053	1.01	5.6	48.69	5.32 °L	1K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 9:35 PM Notes: http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
IIPA	Specialty IPA: Belgian IPA	28 Litres	1.07	1.014	7.24	90.03	10.55 °L	1K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:20 PM Notes:
Batch #12 Kølch	Kölsch	25 Litres	1.047	1.011	4.74	29.23	4.79 °L	1K	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:25 AM Notes: Granskudd i 30 min. 120 gram
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