Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2017 East Coast IPA Motueka/Calypso/Citra	Mixed-Style Beer	5.5 Gallons	1.061	1.015	6.15	36.82	4.86 °L	1K	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:55 PM Notes: First dry hop charge is added after final gravity is reached. Dry hops: 2 oz Motueka/1 oz Calypso for 5 days. (12 days total). On day 5 add the 1 oz Motueka/ 2 oz Calypso for (7days total) White Labs Burlington Ale WLP 095 has been know to result in diacetyl so increase the temp at the end of fermentation
English Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.016	5.57	36.01	8.3 °L	1K	1
Author: catamount6275 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 12:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.012	5.68	38.03	32.05 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 8:05 PM Notes:
Apolo - AAA Resina	American Amber Ale	21 Litres	1.052	1.011	5.58	32.9	13.81 °L	1K	0
Author: Ivan Barenboim Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:33 PM Notes:
Sierra Nevada Pale Ale (clone)	American Pale Ale	5.5 Gallons	1.056	1.014	5.56	45.77	9.49 °L	1K	0
Author: Javier Gonzalez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:59 PM Notes: Mash at 155F or 68c
Citrus Wit	Weissbier	5.5 Gallons	1.055	1.013	5.61	21.13	5.27 °L	1K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:19 PM Notes:
Gumballhead Clone Extract	American Wheat Beer	5.5 Gallons	1.057	1.011	6.08	36.74	5.82 °L	1K	0
Author: jgb Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:07 PM Notes:
Bottoms Up	Strong Bitter	5.5 Gallons	1.057	1.011	5.99	48.39	13.29 °L	1K	0
Author: River Bottom Brew Cave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:39 AM Notes:
20 Fathoms Deep (American Stout)	American Stout	5.5 Gallons	1.063	1.016	6.11	100.52	50 °L	1K	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:02 PM Notes: 20 Fathoms Deep wins second place award in the American Dry Stout category at the 2018 Wine and Hop Shop Stout Fest March 31st, 2018 in Madison WI.
Tropical Paradise	American IPA	5.5 Gallons	1.065	1.02	5.92	63.78	5.13 °L	1K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 11:43 AM Notes: OG 1.058 Racked to secondary and dry hopped 9 days later. Gravity 1.010 after 9 days.
Awesome Recipe	Dunkelweizen	2.5 Gallons	1.057	1.014	5.59	37.79	18.85 °L	1K	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:04 AM Notes:
Uncivilised	American Pale Ale	162 Gallons	1.053	1.007	5.98	46.68	5.8 °L	1K	3
Author: NDB Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:49 AM Notes: 4.5L Starter Mash Gypsum 6.6g Epsom 1.6g Salt 3.3g CaCl 2.5g Lactic Acid 1.5ml HLT Gypsum 9.4g Epsom 2.4g Salt 4.7g CaCl 3.5g Lactic Acid 1.5ml
Kiwi Pale Ale	American Pale Ale	21 Litres	1.052	1.009	5.67	42.68	7.55 °L	1K	1
Author: kiwifirst Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:34 PM Notes:
Noble Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.013	5.61	22.24	4.8 °L	1K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/14/2017 8:05 PM Notes:
Bad Back - Rail Gun	American Pale Ale	50 Litres	1.058	1.012	5.93	48.06	8.55 °L	1K	0
Author: brewmer Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:05 AM Notes:
First Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.77	29.29	47.85 °L	1K	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:54 PM Notes:
Choco IPA	Specialty IPA: Brown IPA	11 Litres	1.052	1.009	5.72	47.62	34.11 °L	1K	1
Author: Timox Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 3:15 PM Notes: U75 0 65 15 66 30 66 45 65 60 64.5 u100 75 65 u150 90 67.5 18L keittoon OG 1.052 FG 1.012
Reaper	Saison	15 Litres	1.053	1.01	5.59	26.38	3.87 °L	1K	1
Author: w@lter Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:05 AM Notes:
NE IPA	American IPA	2.25 Gallons	1.054	1.01	5.82	49.99	7.08 °L	1K	2
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:46 PM Notes:
International Hybrid Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	40.8	7.07 °L	1K	0
Author: BrookeTom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dry malt extract (DME) Priming Amount: 6.5 oz (185g) Creation Date: 9/19/2015 9:08 PM Notes: Primary fermenter - 7 days Secondary fermenter - 14 days I had to make this a hybrid because the place where I live in Europe didn't have all the American supplies that I needed. Therefore, I had to make some changes to my recipe. I wanted to use cascade hops, but had to substitute fuggles instead. I considered hallertauer, but went with the British version instead. Also on the yeast, I wanted white labs California yeast, but all they had were dry packets, so I went with the Safale U.S.-05. I read that others have done it, so I did too. I haven't used dry yeast in 20 years, so I made a yeast starter for the first time that I can remember. I forgot to get dry malt extract (DME), so I made it from liquid. I used 3 cups of water and 1/3 cup of liquid malt extract (LME) for a starter target gravity of 1.040. My research said that it is hard to calculate what the cell density is. Manufacturer say >6B cells/gram. I used 6.5 for the calculator. Boiled for 10 minutes and cooled it in an ice bath. Made the starter 48 hours before I started the main wort boil. Didn't look like much was happening 12 hours after making the starter, but later in the day, it had the right smell and was bubbling nicely. If you brew this using US ingredients, use Carapils and Crystal 40L for the steeping grains; Cascade in place of fuggles (they are close enough to keep the timing the same); but the yeast can stay the same, since it is a U.S. Yeast. Extract was Polish product. I don't think it would make a difference. A starter is absolutely necessary to get the pitch rate higher, particularly with a dry yeast. Use the calculator on brewersfriend.com to determine how many cells and how big a starter you need. Mine was 3 cups, which met my requirement, but only just. First time I've used a hop bag, too. I have heard two,things about hop bags: agitate often to get flow through the bag and don't squeeze it afterward because you can squeeze out some off favors into your wort. The hop bags worked great. Much easier cleanup than trying to strain out the pellet mess. Most of the hops stayed in the bags. Only had to dump my nylon strainer 3 times during wort transfer. Just remember to stir often when using the bags. For conversion, 28g of hops equals 1 ounce. So 33g is about 1.2 ounces. I wanted to use plugs or full flower, but again, not available. Typically, I don't use pellets because it is harder to strain afterwards, which is why I went with the hops bags this time. Based on how easy the pour was into the carboy and the clean up afterward, I will be using hop bags everytime I use pellet hops. It was much easier than in the past, when my strainer would get clogged 20+ times while pouring. The wort was darker than the calculator said it would be, but the IG was almost right on. It was closer in color to what I would expect of an APA, but the model is showing a much lighter expected color. Attached photos show the boil and the carboy about one hour after pitching. 24 hours after pitching, the krausen was about 2 inches and dark green on the top, probably from dry hopping with the pellets. A note on dry hopping. Next time, I will wait until the krausen begins to fade, then add the dry hops, probably in bags. See this post for more on how to dry hop correctly: http://www.brewersfriend.com/2009/07/25/dry-hopping-beer/. Hop bag, sanitized marbles, string and tape. Might even be best in the secondary. Remove just before bottling. Left in primary for 7-days, at 70 degrees. Transferred to secondary. Gravity was 1.016 for alcohol of 5.2 percent. Strong bitterness, very hoppy aroma. Classic pale ale! Leave in secondary another 2 weeks, then prime as indicated and bottle. Primary cleanup: the yeast cake trub will be full of bloated hop pellet mess (unless you bag the dry hopping pellets). You will have to use a strainer when dumping out the left over yeast cake to prevent clogging your drain. I recommend using plugs for dry hopping because the clean up is easier. Also, don't store or reuse this yeast because it is full of hops. Of course, you can use some bags, but I don't know what kind of flow you will get through the dry hopping bags.
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