Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
60 Minutes Ipa	American IPA	25 Litres	1.05	1.011	5.21	60.61	5.53 °L	1.1K	0
Author: AndreaOne Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:53 AM Notes: 23/03 Dh 25 gr Citra 25 gr Equinox 25 gr enigma Temp fermentazione media 16,6 c
Hillbilly Brew	Kentucky Common	5.5 Gallons	1.043	1.008	4.62	19.95	13.6 °L	1.1K	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 1:43 PM Notes:
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.046	1.009	4.95	13.6	3.38 °L	1.1K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:20 AM Notes: add 1kg of passionfruit and 0.5kg of rasberry at day 7
Russet Copper Lager	American Lager	62 Gallons	1.047	1.011	4.72	21.9	14.57 °L	1.1K	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:36 PM Notes:
Low Calorie Hazy Ipa	Blonde Ale	5.5 Gallons	1.039	1.008	4.03	12.29	3.21 °L	1.1K	0
Author: Backstory Brewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 3:07 PM Notes:
Quick Session NEIPA	American Pale Ale	3.75 Gallons	1.049	1.013	4.72	0	4.07 °L	1.1K	1
Author: peterj Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:11 PM Notes: Pulling 0.5 gallon after mash for Honindal Kveik raw ale. After dilution should end up with 3.25 gallons at 1.046.
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	1.1K	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:14 PM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Goodall To The Last Drop	American Pale Ale	11 Gallons	1.053	1.014	5.17	50.05	4.92 °L	1.1K	1
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:52 AM Notes:
Shock Top EXT Clone	American Light Lager	5 Gallons	1.049	1.012	4.78	0	4.19 °L	1.1K	0
Author: LJ Wylie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:38 PM Notes:
Whale Oil Beef Hooked	American Pale Ale	20 Litres	1.046	1.008	5.1	77.1	6.93 °L	1.1K	0
Author: Zen Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 3/12/2017 8:42 AM Notes:
BOELTER'S GERMAN PILS	German Pilsner (Pils)	5 Gallons	1.052	1.013	5.14	38.65	4.86 °L	1.1K	1
Author: Ryan Boelter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 5:30 AM Notes:
Witbier Laranja	Witbier	41 Litres	1.045	1.011	4.53	31.57	3.94 °L	1.1K	0
Author: Green Hell HopHead Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 1:45 PM Notes:
F9D Bonnie Brown Ale ▲ 03.19.17	British Brown Ale	5.5 Gallons	1.049	1.014	4.63	21.73	19.73 °L	1.1K	0
Author: dkcollier@yahoo.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 3:14 AM Notes: ♦ BREW DATES: Date: Brew Day • 03.19.17 Gravity (FG) • 1.010 Date: Pitch Yeast Day • 03.21.17 Date: Keg Day • _____________________ Drafted Who’s House • Dan ♦ SESSION NOTES: Couldn't find UK Coffee Malt. Used CaraMunich ♦ Supporting Documents: Bonnie Brown Ale Cold Steep March-April 2017. Modified slightly to meet recipe. ♦ Yeast Starter Did not do: 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Evil Twin Clone 1 Gal	Irish Red Ale	1 Gallons	1.053	1.015	5.04	46.03	18.1 °L	1.1K	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:04 PM Notes:
LAZY 2	Spice, Herb, or Vegetable Beer	1 Gallons	1.049	1.009	5.21	39.52	8.89 °L	1.1K	0
Author: Gap Gap Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:19 AM Notes:
Flat Tire-klon	Classic American Pilsner	12 Litres	1.043	1.006	4.83	25.15	4.46 °L	1.1K	2
Author: illew6@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 8:09 PM Notes: Humlen som användes vid torrhumlling lades först i en skål med ljummet vatten för att fuktas. De låg i ca 2h och vattnet inklusive humlen adderades i jäskärlet.
American Brown Ale	American Brown Ale	5.1 Gallons	1.049	1.011	4.98	35.04	24.84 °L	1.1K	1
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:49 PM Notes:
New Age Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.23	15.47	5.08 °L	1.1K	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:30 PM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.051	1.013	5.02	25.05	22.38 °L	1.1K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/4/2015 5:56 PM Notes:
Ginger Bread Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.05	1.012	4.9	60.16	7.63 °L	1.1K	0
Author: BBQJake Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 2:59 PM Notes:
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