|
W I N T E R ≈ S T O U T
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Sweet Stout
|
30 Litres |
1.068 |
1.019 |
6.38 |
20.78 |
36.62 °L
|
973 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 4:34 PM |
| Notes: |
|
|
Dark Lager
|
Dark American Lager
|
130 Litres |
1.054 |
1.009 |
5.88 |
29.77 |
26.59 °L
|
973 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/6/2022 6:36 PM |
| Notes: |
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Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.03 |
15.85 |
4.63 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:19 PM |
Notes: 11/22 brew, 1.042?
12/5 keg nice, nutty flavor? |
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Prvenac APA
|
American Pale Ale
|
18.5 Litres |
1.061 |
1.011 |
6.61 |
43.7509 |
5.36 °L
|
973 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:53 PM |
| Notes: |
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S'more Stout (Mocha Stout)
|
American Stout
|
12 Gallons |
1.066 |
1.02 |
5.94 |
44.43 |
41.03 °L
|
973 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 82.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 12:53 AM |
| Notes: This turned out more like a mocha stout as I tasted mostly chocolate and coffee notes, not really getting vanilla or graham cracker notes. |
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Kveiking RyePA!!
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
54.57 |
11.21 °L
|
973 |
1 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 8:33 PM |
| Notes: |
|
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Brut White Wheat IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.065 |
1.015 |
6.48 |
24.07 |
5.92 °L
|
973 |
4 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:31 PM |
Notes: The Mashing Process
We are using a triple infusion light body mashing process for this Brut IPA. This process is a little more in-depth than just setting your mash between 145-155F for an hour. The steps for this mash:
Step One: Protein Rest with a temp of 128F for 15 mins.
Step Two: Saccrafication Rest with a temp set at 140F for 45 mins this is when you will add the Amylo 300
Step Four: Mash with a temp set at 148F
Step Five: Sparge with a temp at 158F
This process will once again allows for all proteins and starches to break down so that the beer can ferment down to a super low .999 or lower final gravity.
After the Mash, you will go straight to boil with a simple 45 min whirlpool hop addition of 3 oz of Citra. Ferment at a normal ale fermentation temps between 65-72F using a clean high alcohol tolerant yeast, Schoolhouse Beer and Brewing suggest using White Labs San Diego Super Yeast. |
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Austmann IPA
|
American IPA
|
25 Litres |
1.063 |
1.014 |
6.56 |
26.75 |
6.11 °L
|
973 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:21 AM |
| Notes: Add sugar to boil afer 70 minutes (20 minutes remaining) |
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Every Night Baby!
|
American IPA
|
19 Litres |
1.063 |
1.012 |
6.62 |
52.89 |
7.64 °L
|
973 |
1 |
|
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 9/3/2018 4:37 PM |
Notes: Based on the popular YONA YONA ALE from Japan.
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048
from Yoho brewing website:
Style: American Pale Ale
ABV: 5.5% / IBU: 41.0 / EBC: 21.0 |
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Xixi De Rena
|
Vienna Lager
|
20.75 Litres |
1.057 |
1.01 |
6.2 |
102.29 |
15.42 °L
|
973 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:14 PM |
Notes: 3 paus de Canela
de 5cm
1 colherinha de
Noz Moscada
4 Cravo
s
25g de Uvas Passas brancas
5
Cardamomo
s
5 pimentas pretas moídas
20g Gengibre
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Twinkle City Bock
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Traditional Bock
|
5.5 Gallons |
1.07 |
1.022 |
6.4 |
6.38 |
20.45 °L
|
973 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 2:55 AM |
| Notes: |
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Make America Amber Again 3
|
American Amber Ale
|
12 Gallons |
1.055 |
1.011 |
5.71 |
52.52 |
17.99 °L
|
973 |
0 |
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|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:17 AM |
| Notes: |
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Angry Moose
|
American Pale Ale
|
12 Litres |
1.053 |
1.009 |
5.81 |
37.8 |
8.92 °L
|
973 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 2:57 PM |
| Notes: grate the peel of two oranges ( only the orange ). And let it boil for 10-15 min. |
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Great PNW IPA
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.49 |
98.16 |
7.38 °L
|
973 |
2 |
|
|
Author:
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dodo.ikeda@gmail.com
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 9:54 AM |
| Notes: |
|
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Base Belgian Blonde (3B)
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
26.7 |
7.62 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:07 AM |
| Notes: |
|
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First Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.77 |
29.29 |
47.85 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 2:54 PM |
| Notes: |
|
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Blessed Golden Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.062 |
1.014 |
6.21 |
31.22 |
7.49 °L
|
973 |
0 |
|
|
Author:
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Italian_Stallion
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 7:42 PM |
| Notes: Most recently brewed 1/7/16. OG was 1062-1064 and I still left 3/4 gal in the kettle after filling both my 6gal carboys 90% full. Hit target mash temp even in bitter cold weather today. Have a 1.5l starter w `800Bn cells to split between two carboys after 45s each of O2. |
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Hanks Wedding Ale
|
California Common Beer
|
20 Litres |
1.058 |
1.011 |
6.12 |
23.69 |
4.81 °L
|
973 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:36 PM |
| Notes: |
|
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Zombie Clone
|
American IPA
|
6 Gallons |
1.066 |
1.017 |
6.36 |
64.18 |
8.5 °L
|
973 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 1:35 PM |
| Notes: safale S-04 or Wyeast London ESB 1968 |
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James' Black IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.4 |
54.54 |
22.05 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 10:15 PM |
| Notes: |
|
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