View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

R&B Bloody Butcher Pre-Pro 2023 v1.2

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bruce Wenzel
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

39.5

SRM (morey):

3.1

Mash pH

5.4

Cost $

1.75

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row		37	1.2	73.2%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 3.49 / lb $ 1.75	27	3.4	2.4%
5 lb	US - Bloody Butcher Malted Corn5 lb US - Bloody Butcher Malted Corn		33.8	3	24.4%
20.50 lbs / $ 1.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	14	Boil	60 min	34.28	60%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Aroma	15 min	5.26	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	34.28	60%
1 oz	Cluster (Pellet)	5.26	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Rest to saturate grains.	Strike	142 °F	131 °F	15 min
	Ramp and rest.	Temperature	131 °F	140 °F	30 min
	Ramp and rest.	Temperature	140 °F	158 °F	30 min
	Mash Out	Temperature	158 °F	170 °F	5 min
	Drain mash tun	Batch Sparge	170 °F	170 °F	--
5 gal	Fill, rest and drain	Batch Sparge	170 °F	170 °F	--
5 gal	Fill, rest and drain	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.33333 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
22 g	amylase enzyme	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
3 ml	Glucabuster	Other	Mash	0 min.
0.75 ml	Foam Axe	Water Agt	Boil	0 min.
2.50 tsp	Lactic acid	Water Agt	Sparge	0 min.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Batch 134

Last Updated and Sharing

708

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-09 04:28 UTC
Snapshot Created: 2023-04-03 00:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!