Brew Log History
Target 68°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Flaked Oats0.5 lb Flaked Oats |
|
33 |
2.2 |
4.3% |
|
10 lb |
Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
87% |
|
6 oz |
Briess - Carapils Malt6 oz Briess - Carapils Malt |
|
33.6 |
1.3 |
3.3% |
|
2 oz |
Briess - Wheat Malt, White2 oz Briess - Wheat Malt, White |
|
39.6 |
2.6 |
1.1% |
|
8 oz |
Briess - Vienna Malt8 oz Briess - Vienna Malt |
|
35.7 |
3.5 |
4.3% |
|
184 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
55.83 |
16.7% |
|
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.27 |
4.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
16.7% |
|
0.75 oz |
Motueka0.75 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
12.5% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
55.83 |
16.7% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
0.27 |
16.7% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
0 |
33.4% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
0 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Tempe Closet Basic Pale" American Pale Ale beer recipe by Tempe Closet Brewery. All Grain, ABV 5.12%, IBU 56.1, SRM 9.26, Fermentables: (Flaked Oats, Pale Malt (2 Row) US, Briess - Carapils Malt, Briess - Wheat Malt, White, Briess - Vienna Malt) Hops: (Bravo, Motueka, Mosaic, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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