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Neck Oil Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Carr
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday April 16th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.1

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	87.5%
0.25 kg	United Kingdom - Crystal 140L0.25 kg Crystal 140L	33	140	6.3%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Amarillo16 g Amarillo Hops	Pellet	10.4	Boil	30 min	18.03	6.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.79	2.1%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	30 min	3.25	0.8%
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	0 min		7.9%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil at 80 °C	0 min		41.3%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen) at 21 °C	0 days		41.3%
242 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	18.03	6.6%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	3.79	2.1%
2 g	Columbus (Pellet) 2 g Columbus (Pellet) Hops	3.25	0.8%
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops		7.9%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		41.3%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		41.3%
242 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Strike	75 °C	67 °C	60 min
14.9 L	Sparge	75 °C	68 °C	--
Starting Grain Temp: -7.8 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Northumbrian Water Supply (Tap Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
AMS added to both Strike & Sparge water. (11ml total) DWB added to both Strike & Sparge water. (5mg total)
Mash Chemistry and Brewing Water Calculator

Notes

19ltrs into Fermentor, yeast pitched at 21 degrees.

Last Updated and Sharing

712

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Brews

Public: Yup, Shared
Last Updated: 2023-04-16 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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