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Chamo-Citra Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Hop Utilization: 90%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday February 22nd 2016

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

40.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	66.7%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	13.3%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	13.3%
1 lb	German - CaraHell1 lb CaraHell	34	11	4.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11	Boil	30 min	13.8	25%
2 oz	Citra2 oz Citra Hops	Pellet	14	Whirlpool at 200 °F	20 min	19.07	50%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11	Whirlpool at 200 °F	20 min	7.49	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	21.29	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.07	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal	@ 165	Infusion	--	152 °F	60 min
4.1 gal	Thin mash @_boiling	Decoction	--	168 °F	10 min
10 gal		Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirfloc	Fining	Boil	10 min.
2 each	Yeast Nutrient	Water Agt	Boil	10 min.
1 oz	Citrus Chamomile Tea	Spice	Boil	1 min.
1 oz	Lemon Peel	Spice	Boil	1 min.
20 ml	Clarity Ferm	Fining	Primary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash: 6g gypsum 12g CaCl 31 ml phosphoric acid Sparge: 31 ml phosphoric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-31 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chamo-Citra Ale

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