Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.06 |
10% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
34.63 |
10% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
13.17 |
20% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
15.21 |
20% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
11.98 |
20% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
10% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
orange peel
|
|
Flavor |
Boil |
5 min. |
"Futrikelv IPA" American IPA beer recipe by Svein Erik Jamt. BIAB, ABV 7.86%, IBU 120.05, SRM 7.4, Fermentables: (Maris Otter Pale, Rye) Hops: (Magnum, Citra, Simcoe, Centennial) Other: (orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 22:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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