View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lord of Bitterness

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mikele for Akan
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

91.7

SRM (morey):

42.2

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	74.9%
1 kg	German - CaraHell1 kg CaraHell	34	11	5.3%
1.70 kg	American - Dark Chocolate1.7 kg Dark Chocolate	29	420	9.1%
1 kg	American - Vienna1 kg Vienna	35	4	5.3%
1 kg	Belgian - Unmalted Wheat1 kg Unmalted Wheat	36	2	5.3%
18.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	45 min	16.92	12.3%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Boil	30 min	19.89	14%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.97	14%
80 g	Chinook80 g Chinook Hops	Pellet	13	Whirlpool	20 min	10.4	14%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	7 days	5.6	14%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days	6.88	14%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	7 days	13	17.5%
570 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	22.52	26.3%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	26.77	28%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	18.97	14%
180 g	Chinook (Pellet) 180 g Chinook (Pellet) Hops	23.4	31.5%
570 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.4 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!