Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.14 |
66.7% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.36 |
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
26.5 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
100 °F |
30 min |
|
|
|
Infusion |
-- |
125 °F |
45 min |
|
|
|
Infusion |
-- |
145 °F |
30 min |
|
|
|
Infusion |
-- |
158 °F |
30 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Target Water Profile
Balanced Profile
"ZEM - 27 Piwo Grodziskie" Piwo Grodziskie beer recipe by Zachary Edward Manchester. BIAB, ABV 3.55%, IBU 26.5, SRM 3.99, Fermentables: (Smoked Malt, Acidulated Malt) Hops: (Saaz) Other: (Calcium Chloride, Gypsum, Baking Soda, Epsom Salt, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-07 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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