Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Charles Faram - Marynka10 g Marynka Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
10.56 |
16.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
30.52 |
33.3% |
|
10 g |
Charles Faram - Lubelski (4 AA)10 g Charles Faram - Lubelski (4 AA) Hops |
|
Pellet |
4 |
Aroma at 100 °C
|
15 min |
2.33 |
16.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Aroma at 100 °C
|
15 min |
15.14 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Charles Faram - Marynka (Pellet) 10 g Marynka (Pellet) Hops |
|
10.56 |
16.7% |
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
45.66 |
66.6% |
|
10 g |
Charles Faram - Lubelski (4 AA) (Pellet) 10 g Charles Faram - Lubelski (4 AA) (Pellet) Hops |
|
2.33 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Przerwa |
Temperature |
68 °C |
62 °C |
30 min |
|
|
Przerwa |
Temperature |
62 °C |
72 °C |
45 min |
|
11 L |
Zacieranie ciągłe |
Fly Sparge |
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
Notes
Gęstwa S-23
Chmielenie 2x
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-31 08:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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