Nuber Vier (Large Batch) Beer Recipe | Partial Mash Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Nuber Vier (Large Batch)

375 calories 37.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nuber Brewing
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday November 9th 2015
1.112
1.027
11.1%
25.9
28.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Liquid Malt Extract - Extra Light30 lb Liquid Malt Extract - Extra Light 37 2.5 69.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 5.8%
4 lb Candi Syrup - Belgian Candi Syrup - Dark4 lb Belgian Candi Syrup - Dark 32 80 9.3%
2.50 lb Belgian - Aromatic2.5 lb Aromatic 33 38 5.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 2.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 2.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.5%
0.66 lb Belgian - Chocolate0.66 lb Chocolate 30 340 1.5%
43.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 90 min 13.36 37.5%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 60 min 12.49 37.5%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 154 °F 45 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Nuber Vier (Large Batch)" Belgian Dark Strong Ale beer recipe by Nuber Brewing. Partial Mash, ABV 11.14%, IBU 25.85, SRM 28.56, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Belgian Candi Syrup - Dark, Aromatic, CaraVienne, CaraMunich, Special B, Chocolate) Hops: (Sterling)
Brewer's Friend Logo
Last Updated and Sharing
 
841
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-24 15:10 UTC
NEW Water Requirements:
Nuber Vier (Large Batch)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Nuber Vier (Large Batch)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information