View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pineapple Imperial Wit

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ken
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday April 23rd 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

9.5

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	10.5%
2.90 kg	Dry Malt Extract - Wheat2.9 kg Dry Malt Extract - Wheat	42	3	61.1%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	21.1%
4.40 kg / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.35 kg	Flaked Oats0.35 kg Flaked Oats		33	2.2	7.4%
0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops		Leaf/Whole	3.5	Boil	60 min	9.49	100%
30 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops		9.49	100%
30 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	Pineapple juice		Other	Secondary	0 min.

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 373 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 140

Last Updated and Sharing

814

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-13 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pineapple Imperial Wit

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}