Oracle NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
74.24 |
5.91 °L
|
789 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:33 PM |
Notes: No chill flameout additions, then as temp dropped to 160
Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging. |
|
English IPA
|
English IPA
|
3 Gallons |
1.055 |
1.014 |
5.33 |
61.1 |
14.2 °L
|
789 |
0 |
|
|
Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:23 PM |
Notes: |
|
Hazy Juice IPA
|
American IPA
|
16 Gallons |
1.054 |
1.01 |
5.69 |
58.67 |
4.3 °L
|
789 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 1:00 PM |
Notes: |
|
Parallel Twin (Kentucky Common)
|
Kentucky Common
|
5.25 Gallons |
1.045 |
1.008 |
4.89 |
19.83 |
15.14 °L
|
789 |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:47 AM |
Notes: |
|
Kettle Soured Heiress De Bourgogne Clone
|
Flanders Red Ale
|
6 Gallons |
1.064 |
1.016 |
6.36 |
13.92 |
12.89 °L
|
789 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:21 PM |
Notes: Kettle Sour with probiotic pills for 24 hours
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-HeiressDeBourgogne-1526921913203.pdf |
|
Dunkelweizen
|
Dunkles Weissbier
|
7 Litres |
1.051 |
1.012 |
5.14 |
21.71 |
16.07 °L
|
789 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 26.4 g |
Creation
Date: 7/29/2018 8:22 PM |
Notes: |
|
Southern Star Pilgrim
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.59 |
33.74 |
4.84 °L
|
789 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:33 PM |
Notes: |
|
Black Mint
|
Specialty IPA: Black IPA
|
12 Litres |
1.055 |
1.011 |
5.88 |
62.19 |
50 °L
|
789 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 6:57 PM |
Notes: |
|
Iron Fist Imperial Lager
|
Experimental Beer
|
15 Litres |
1.083 |
1.02 |
8.24 |
35.36 |
6.45 °L
|
789 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:35 AM |
Notes: |
|
New World Blonde
|
Blonde Ale
|
2.5 Gallons |
1.046 |
1.011 |
4.6 |
69.55 |
4.41 °L
|
789 |
1 |
|
|
Boil
Size: 4.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 1:43 PM |
Notes: |
|
Summer IPA
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.71 |
65.73 |
5.92 °L
|
789 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:41 AM |
Notes: 6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063
6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop
7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :) |
|
Czech Dark
|
Czech Dark Lager
|
5 Gallons |
1.046 |
1.009 |
4.93 |
32.51 |
29.92 °L
|
789 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:30 PM |
Notes: Total water needed:
7.3 Gallon
@68F: 6.0 Gallon 9.0 Inches(14in)
Strike temp 151.7 F
Target 145F
40min
Infusion: 1.3Gal Boiling
Target 155F
25min (maybe burn up to 157) |
|
Goldminer's Hop Blonde
|
No Profile Selected |
18 Litres |
1.052 |
1.01 |
5.49 |
59.1 |
9.24 °L
|
789 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:40 PM |
Notes: |
|
Festival Of Lytes
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.76 |
38.95 |
9.89 °L
|
789 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:13 AM |
Notes: |
|
Cascade SMaSH
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.85 |
36.63 |
5.56 °L
|
789 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:11 PM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
4 Gallons |
1.055 |
1.015 |
5.36 |
35.05 |
13.3 °L
|
789 |
0 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/18/2016 6:10 PM |
Notes: |
|
Tea Beer
|
Best Bitter
|
5 Gallons |
1.073 |
1.023 |
6.64 |
17.5 |
12.97 °L
|
789 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:17 AM |
Notes: OP tea at FO for 5 min
Darjeeling tea 3 min after FO for 3 min |
|
Wit You Talkin' Bout, Willis?
|
Witbier
|
10 Gallons |
1.049 |
1.014 |
4.66 |
19.51 |
3.27 °L
|
789 |
1 |
|
|
Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:49 AM |
Notes: |
|
Breakfast Stout
|
Experimental Beer
|
109 Litres |
1.086 |
1.022 |
8.47 |
32.65 |
50 °L
|
789 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 6:07 PM |
Notes: 400g Dark bittersweet baker's chocolate at 15 mins.
250g Unsweetened chocolate baking nibs at 15 mins
328g Ground Sumatran coffee at flameout
328g Ground Kona coffee cold brewed, added at bottling Maybe differant |
|
Azacca Vienna
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.01 |
5.7 |
64.98 |
6.63 °L
|
789 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:35 PM |
Notes: Brew 3/20
Keg 4/1 |
|
|
|