Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.28 |
26.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
16.91 |
31.6% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.26 |
42.1% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
39.28 |
26.3% |
|
70 g |
Cascade (Pellet) 70 g Cascade (Pellet) Hops |
|
18.17 |
73.7% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
67 °C |
45 min |
|
25 L |
|
Sparge |
-- |
77 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
45 g |
sjokolade nibs
|
|
Flavor |
Boil |
5 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
345 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Sjokoladestout" American Stout beer recipe by Ewibe. BIAB, ABV 5.78%, IBU 57.45, SRM 31.34, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Rye, Chocolate, Extra Dark Crystal 120L, Roasted Barley, Caramel Pils) Hops: (Magnum, Cascade) Other: (sjokolade nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-10 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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