Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lennys Clone Ag 77	Specialty IPA: Belgian IPA	5.5 Gallons	1.102	1.025	10.03	93.32	11.49 °L	789	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:39 PM Notes: had this shmaltz st lenny's belgian double rye ipa a couple years ago and it was awesome. only saw it in the store a couple times. never really could find a good clone until now. i dont think shmaltz even makes this anymore. recipe was originally posted on their site (no longer there) and then scaled down by a homebrewer and posted on hbt. pasted below. this recipe i put in almost exactly. theres no fawcet crystal ii so i used crystal 60. the recipe also says crystal 60/80 so i put in 80 but in practice i would probably combine the two and just just the 60. also i took liberty in estimating efficiency at 77 which put the beer at 10%. mods i would need : * scale up for my system efficiency * substitute extract for at least part of it. think i would still need to mash though at least for the rye and wheat. might need to use some base malt in the mash too to have enough diastatic power * hops are a little crazy. could probably simplify and just use one or two or three hop varieties * would need a decent sized starter http://www.homebrewtalk.com/showthread.php?t=49178 I tried to convert this to a regular 5gal batch using the recipe from the site, and this is what I came up with. 14lbs 08oz 2row 03lbs 00oz Rye Malt 01lbs 00oz Flaked Rye 00lbs 08oz Amber Malt 00lbs 08oz Wheat Malt 00lbs 05oz Fawcett Crystal II 00lbs 05oz Crystal 60/80 00lbs 02oz Caramel Rye 1.13oz Warrior 60min 0.5 oz Cascade 20min 0.5 oz Simcoe 20min 0.5 oz Warrior 20min 0.5 oz Cascade 10min 0.5 oz Chinook 10min 0.5 oz Crystal 10min 0.5 oz Amarillo 1min 0.5 oz Cascade 1min 0.5 oz Centennial 1min 0.5 oz Simcoe 1min 1.0 oz Centennial Aroma 1.0 oz Amarillo (dry hop) 0.5 oz Crystal (dry hop) California Ale yeast (I am only guessing on this one) Est OG- 1.095 Est FG- 1.015 IBU- 86.3 SRM- 10 ABV- 10% There may be slight inaccuracies due to rounding from the breweries batch size.
Dbl Batch - NEIPA Dec.18th	Specialty IPA: New England IPA	46 Litres	1.063	1.016	6.13	61.65	5.13 °L	789	1
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 5:14 PM Notes: Double batch with double grain bill where half is fermented with: -WLP / Coastal Haze WPL-067 -Wyeast / London Ale III 1318 (in starter Exp. Aug 2022) Dry hopping quantities are divided in two for the separate fermenting batches. Dry hopping at day 14 (4 days)
Secretariat 27l	Specialty IPA: Red IPA	28 Litres	1.061	1.015	6.05	41.3	17.51 °L	789	1
Author: Val89 Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 228.5 g Creation Date: 9/3/2022 3:39 PM Notes:
H0314	American IPA	200 Litres	1.061	1.015	6	59.33	8.33 °L	789	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:33 AM Notes:
NB Tasmanian Devil	American IPA	5 Gallons	1.072	1.019	6.98	78.59	6.07 °L	789	1
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 3:44 PM Notes:
Union Hazy IPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.88	77.69	6.38 °L	789	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 10:26 PM Notes:
The Jackie Moon - Flint Tropics Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	62.39	8.08 °L	789	1
Author: Final Boss Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 Creation Date: 3/3/2020 9:57 PM Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity. The 1oz Citra that says "dry hop 14 days" added to the Keg. Let's Get Tropical!
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.06	1.016	5.85	66.03	49.97 °L	789	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:56 AM Notes: preboil gravity 1.060 and post using hydrometer and refractometer. not sure why all pre and post are same. pH was 4.8 no acid FG today 5/3 1.020 = 5.25%
Treehouse Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.53	0	6.58 °L	789	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:39 PM Notes: Mash Temp: In: 150 Out: 167 (strike water 190F) Notes: Strike Water: 4.9 Gallons for 15.8 lbs of grains @ 165F (162F = 142F, had to reheat First runnings: 4.9-2 = 2.9 gallons Sparge Water: 7.5-2.9 =4.6 gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: 1.055 Boil time: 60 min Post-Boil Amount: ~5.5 Whirlpool: 160F down to 140 @ 20 min 140F down to 120 @ 20 min Yeast Pitch Temp: 74F 11.5g SO4 - half only 1318 - half only Yeast Schedule: Pitch: Sep 16 @ 4 pm @ 74F Day 0: Sep 16 @ 9 pm @ 66F Day 1: Sep 17 @ 5 am @ 66F Day 1: Sep 17 @ 5 pm @ 64F Day 2: Sep 18 @ 5 pm @ 64F Day 3: Sep 19 @ 5 pm @ 66F And Dry Hop 2 oz Galaxy/2 oz Galaxy/2oz Mosaic Day 4: Sep 20 @ 5 pm @ 67F Day 5: Sep 21 @ 5 pm @ 67F Day 6: Sep 22 @ 5 pm @ 67F Day 7: Sep 23 @ 5 pm @ 67F Day 8: Sep 24 @ 5 pm @ 45F Day 9: Sep 25 @ 5 pm @ 40F Day 10: Sep 26 @ 5 pm @keg OG: 1.058-1.060 FG: 1.01X
Dark Saison W/cranberry And Oak	Saison	4.8 Gallons	1.062	1.013	6.38	18.21	20.58 °L	789	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:44 AM Notes:
CgIPA	American IPA	5.5 Gallons	1.068	1.017	6.72	65.42	14.33 °L	789	0
Author: MC08 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 11:47 PM Notes:
Julio Scoundrel	American Strong Ale	22 Litres	1.072	1.014	7.98	115.97	18.14 °L	789	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:17 PM Notes:
Roggenbier	Roggenbier	4.5 Gallons	1.046	1.012	4.49	18.4	14.65 °L	789	0
Author: J-Sap Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:47 PM Notes:
Goldminer's Hop Blonde	No Profile Selected	18 Litres	1.052	1.01	5.49	59.1	9.24 °L	789	1
Author: ALeiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:40 PM Notes:
Seasons In Singapore?	Saison	12 Litres	1.067	1.013	7	32.33	16.2 °L	789	1
Author: Gregory L Boil Size: 13.46 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:07 AM Notes: Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops. Ferment at room temperature in Singapore!!!
Siason D'export	Saison	6 Gallons	1.064	1.014	6.53	24.22	4.23 °L	789	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:44 PM Notes: 1. HSS did not have Munich10* so I substituted Vienna. 2. Start Fermentation at 68* and raise 1* each day until 80* is reached. 3. If beer has not dried out (stuck fermentation) add a second yeast such as American Ale or a dry Champagne yeast.
Bridesmaids Tears	Mixed-Fermentation Sour Beer	15 Gallons	1.057	1.017	5.28	15.25	3.91 °L	789	0
Author: justinkrey@sbcglobal.net Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:12 PM Notes:
Citra Hull Melon	American Pale Ale	7 Litres	1.06	1.013	6.15	32.66	6.83 °L	789	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:18 PM Notes:
Isn't She Lovely IPA	American IPA	5 Gallons	1.056	1.011	6	79.93	5.94 °L	789	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 1:21 PM Notes:
IPA (idea)	American IPA	5 Gallons	1.059	1.014	5.9	69.56	4.86 °L	789	0
Author: MartyWayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:15 PM Notes:
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