Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
93 g |
Styrian Goldings93 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
34.68 |
30.7% |
|
45 g |
Amarillo45 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
14.9% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
11.6% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
23.1% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
19.8% |
|
303 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Temperature |
-- |
61 °C |
5 min |
|
50 L |
|
-- |
-- |
64 °C |
50 min |
|
50 L |
|
-- |
-- |
74 °C |
10 min |
Notes
Start off with 50l
2x 5l rinsing water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-22 08:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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