Waikiki Black Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Waikiki Black

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday April 29th 2016
1.064
1.017
6.2%
50.8
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 oz American - Pale 2-Row29 oz Pale 2-Row 37 1.8 70.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 14.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 7.3%
1.50 oz American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L 34 40 3.7%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 3.7%
41 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 50.83 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Sparge -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Barrel Aged Coffee Beans Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Waikiki Black" Foreign Extra Stout beer recipe by Frank. BIAB, ABV 6.17%, IBU 50.83, SRM 37.72, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Caramel / Crystal 40L, Black Malt) Hops: (Kent Goldings) Other: (Barrel Aged Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 21:41 UTC
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