Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Challenger9 g Challenger Hops |
|
Leaf/Whole |
7.28 |
Boil
|
70 min |
15.5 |
100% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
65 °C |
90 min |
"Raspberry Wheat Beer" Fruit Beer recipe by Jason Hoare. BIAB, ABV 5.13%, IBU 15.5, SRM 3.2, Fermentables: (Lager, Wheat, Raspberry) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-23 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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